What a phenomenal experience! Found this great place in the middle of an industrial park with only…read morethe "We are Open" sign on the wall next to a door that has a QR Code to scan for the menu, a TV tray with a bell on it to order. Vince took our order and was patient with all our questions. Finally landing on the Combo plate with Korean fried chicken with dynamite sauce, and a huge piece of ahi tuna. It comes with a scoop of rice and we picked the macaroni salad. They also offer a lettuce salad. All for $19.95! The business model currently is carry out only, You get a text when your order is ready and out comes this generously filled clam shell of food. So much that they use a rubber band to close the container!

Local grindz lovers make your way over to Kingz Feast. They share a kitchen with Blue Star Bar &…read moreGrill. Place a takeout online at: https://snack.site/kingzfeasthawaii. When the food is ready, you get a text, pick-up is on the kitchen-side, backdoor. We'd heard good things about their steak, dynamite chicken, and ahi katsu so we wanted to try all three. There is a chicken + meat combo that allows you to upgrade the meat to ribeye; we ordered this plate with all green salad. Then we ordered the King Kam ahi katsu with rice and upgraded the side to imitation crab salad. If you love sauce, this is for you. Their fried items are nicely cooked, the ahi katsu had a nice rare center and the boneless chicken was still juicy, but both lost their crispness under a mountain of seasoned soy sauce, Kewpie mayo, sriracha aioli, and sweet chili sauce. With the additional garlic, katsuobushi, furikake, and green onion, these are flavor bombs. The ribeye had a nice char from the grill. It's served with a side of crack sauce which has a vinegar, fish sauce base, plus chili, garlic and cilantro. The heat from the steak and chicken withered the bed of green salad underneath, so we didn't eat it; serves us right for not getting rice and mac salad with a plate lunch. At Kingz, more is more. If you are looking for a new plate lunch spot, check them out.

Hav tried to leave Körner at two separate regattas and both times they've been fabulous. Great…read morefood, large portions, at a great price with friendly circles. Wish they had a permanent location. Everybody loves. The lady that runs it knows her prices and food are good, but chooses to stay local. Mahalo for dat!

Ordered Roasted Pork from here at Kakaako Farmers Market. They offer many comfort foods such as…read morePortuguese bean soup and meatloaf etc . They sell both lunch plates and ala carte. The plate comes with white rice and generous portion of fresh green salad. The plate was only $14. Auntie May is so sweet and so much fun to talk with. Thank you very much for your hearty meal!

@fortunefoodfinds: "STREAT-smart ! A NOTHING MAYJAH from StrEats-of-Aloha who popped up at the…read moreSaturday Village Night Market located in the Pearlridge Sears parking lot. Grilled thin sliced ribeye, breaded shrimp, 3pcs porkhash, char siu fried noodles, n' tuna Mac salad. This ono plate did not skip out on anything n' was quite hefty. The price is nice n' the amount you get is plenty!" SERVICE: fast n' friendly INTERIOR: n/a EXTERIOR: food truck WAIT TIME: 10 mins PARKING: free lot OVERALL COMMENTS: liked that they had all the food items for sale on display so that you could visually see what you'd be getting. What I received was made exactly how it was shown (I did request for the breaded shrimp to have the saucy drizzle, which the chef was happy to do. Thank you!). The weight of the plate was heavy. You get your moneys worth n' we even had leftovers. The shrimp was crispy n' delicious, the sliced ribeye was tasty n' had a good sweet sauce on it, the porkhash was moist n' flavorful (woulda been even more bomb if it came with the spicy shoyu sauce), the tuna mac with corn was a nice refreshing side, n' the char siu fried noodles complimented everything well. Definitely will be coming back again!

I was at the recent Night Market at Kaka'ako and this food truck caught my eye with their…read moreinteresting combo plates. They also looked good for value for the money as you get a lot of food! I decided on the Nothing Mayjah plate that had teriyaki beef, mac salad, two shrimp tempura, 3 pork hash, and fried noodles which covered the whole bottom of the plate. The actual plate looked very similar to the sample ones they had on a table in front the truck. The teriyaki beef slices had good flavor but were a bit dry as they were cooked ahead of time. The Mac salad had tuna and corn in it which was different. The shrimp tempura didn't seem to have well defined pieces of shrimp inside, more like batter with bits of ground up and reformed shrimp. The pork hash were great with good flavor. The noodles covered the whole bottom of the plate (no rice) and had green onions, char siu, and kamaboko. Unfortunately the noodles were bland and could have used more seasoning. I still enjoyed the plate and you can't beat the amount of food you get for the price. If a few things were improved on they would get 5 stars! I'd be happy to try other plates from them and see if the quality varies.

Legit, home style, local plate lunches. Choke food. Fair price…read more Breaking it down: -- Fried noodles - actually fried saimin, not Chinese egg noodles. Minimal and well seasoned. Solid. --Anything "hamburger" - old school perfect. Thick, hand formed patties, just the right amount of fillers to keep it soft and moist. Solid in a plate or as a loco moco. Even butter in a soft, cheap, generic bun with a little ketchup as its only condiment. Get it with a slice of Kraft American cheese if you're feeling fancy. Basic and that's what makes it good. -- Roast pork (special) - Chunks of well braised pork butt with untrimmed fat swimming in a scratch made onion / mushroom gravy. Yup! Short and simple menu. Most items $14. Burgers $6. Cash / Venmo only. Located at the entrance to the Halawa animal quarantine. Super friendly owners. Amanda and Felix, you got this one right.

Saw Bombuchaz Lunchwagon on social media. So I had to try it. They in Halawa. Easy for find. They…read moreon the side of the road. Kinda dangerous tho. Industrial area. So heavy machinery type traffic. I should of parked on the sidewalk lol! I ordered Big J fried noodles and 2 cheese burgers side order of mac salad. Service was really good. The guy was cool. But the food wasnt really tasty. Oh well.

Since this opened up in Pearl City we decided to give it a try. They are there M to F, 4 to 8pm…read more Now just to be fair, in my honest opinion, food trucks are usually a notch or two below the parent restaurant and having eaten at the actual Tiano's in Waipahu, I know their food is tasty. We had the prime rib and a lechon/Adobe fried rice omelette mix. The prime rib was kinda chewy and the ajus was more like a gravy. The lechon was so-so and the Adobe fried rice was kinda tasteless and dry. Seems to be doing well, and we will probably give it another go later on.

Found this lunch truck on the way to an AYSO board meeting. Located at the foot of the overpass…read morebridge in PC on the bottom of hoolaulea st. The setup is a simple lunch truck with a folding table for a cash register and a couple of benches to wait for your food. Parking is available on the side of the truck on the rocky dirt foundation of the bridge. Staff was friendly and they fulfilled my special request for lots of onions on my hamburger steak. Food was good but wasn't the best I had. Hamburger steak was homemade and had one large patty with gravy. No Mac salad with the plate. Price was about normal plate lunch price. Overall a good dinner and I hope they stay because Pearl city needs more good options then is currently available.

I cant believe i never tried this place before. I see in everyday on my way to work parked on king…read morestreet right in front of thomas square, but i never thought about going. It took my coworker to try it and tell me about it. Ive been here 5 times so far and have tried to get something different everytime. So far, this place has hit 5 out of 5. Garlic chicken is nice and crispy on the outside and juicy and tender on the inside. The steak is nicely seasoned and flavorful. Garlic ahi(subbed with Baba) is delicious. Its breaded and fried then smothered in a wasabi sauce. Their roast pork plate was nice aswell. If youre in town and looking for a good place to eat, Id definitely recommend the You Hungry Lunch Wagon. The food is good, the guy taking the orders is super cool, and their prices are great.

The portions are HUGE! If you get lunch from here you will not be hungry when your done. I always…read moreget the same thing steak, no rice just tossed salad. They are very accommodating, although they do always double check... "you sure no rice." For $9.50 you get a healthy portion of meat, rice (if you want it) and tossed salad . They have this great wasabi salad dressing to. The food can be a little salty at times, but I love salt so not a problem for me. Also with most meals you get a free drink. The service is quick. They usually park on the King street side of Thomas Square or just one block over. It's a big white truck. If I recall they also have daily specials like Loco Moco, chicken Katsu, Mahi, and pork. Not sure how these taste. I just stick with the steak. If they had BBQ chicken I might give it a try. The only reason I don't give them 4 stars is some times they are out of tossed salad and it's good steak but not great.

Came across this food wagon at the Ko'olau night market at Windward mall last night and got the…read moregarlic alfredo pasta. The bread looked good but was a little too hard for my liking but the pasta was good. It did have some chopped pieces of garlic if you're okay with that but it overall had good flavor and good amount of food/shrimps for $18!

Prime Rib Plate at a food truck! I was at the Pearl Country…read moreClub Night Market event last month and saw this gem. I grabbed plates from 3 different places for us to share for dinner. My son was so happy to see this one. He sat down, took a bite and said mom you need to try this it's good! Yup. It's good! Going to look for them more often at these events.

Pagaikiki's Kitchen was established in 2005 by the Pagaikiki Family in Samoa, offering Samoan…read moreflavored smoked BBQ dishes, such as huli huli chicken, turkey tails, and lechon. In 2016, the Pagaikiki Family moved to HI and focused on catering services. In 2021, a lunch wagon was purchased and upgraded to a 18-foot trailer that was used in Maili, on the Waianae side for business. The family has since relocated and are welcomed in its present permanent location in their own kiosk just outside of the Navy Exchange in Pearl Harbor, a retail department store and commissary for US military. There is also a food court, which is ope to the public. The Pagaikiki's Kitchen prepares, cooks, and offers the following: * Huli huli chicken * Beef BBQ * Lechon Plate * Turkey Tail Plate * Pork Plate * Ribs Plate Note that the marinade is made Samoan style, which has salt, sweet onion, garlic, black pepper, and other spices. Pagaikiki's most popular dish is its huli huli chicken, a grilled chicken dish known for its sweet, savory, and smoky flavor, enhanced by marinating chicken in a special sauce and basting it while grilling. "Huli Huli" means "turn turn" in Hawaiian, frequently turning chicken as it cooks, with a local marinade of soy sauce, ketchup, brown sugar, pineapple juice, ginger, and garlic, creating a carmelized glaze when cooked. Note that Pacific Poultry Co., trademarked the term "huli huli" back in 1967 and restricts the use of "huli huli" on commercial sauces or specifically marketed chicken products by competitors without permission. As such, Pagaikiki's use of the term "huli huli" is describes their chicken as a cooking process, and not as a commercial sauce. This brings back memories of the 1970's and 1980's where school clubs would hold fundraising events of cooking and selling huli-huli chicken. A lot of hard work, but knowing when you follow that sweet smoky wafts, you'll be rewarded with delicious, juicy chicken! After the pandemic, however, these huli-huli chicken events have drastically decreased and hard to find. But when you do, you'll be rewarded with delicious and juicy chicken to savor! We've tried the following: * Whole "huli huli" chicken. A little different taste from your local "huli huli" chicken due to the Samoan flavors of ingredients and spices, but I loved it! Still considered island-style BBQ with smoky huli huli chicken, kiawe is the main flavor, with more smoke being incorporated. The chicken was slow roasted over fire until its glace carmelized, and was juicy, tender, well-seasoned, and very flavorful! Lots of juices came out of the chicken! * Rib plate. Tasty chewy ribs, but wished the meat would fall off of the bones. Can purchase meats ala carte or with two scoops rice and choice of salad, mac salad, or kim chee. The mac salad was tasty, with its Samoan version of ingredients and spices. There is complimentary house-made BBQ seasonings on the side that are very tasty and not spicy. Portions are generous, and prices are reasonable. Service was very friendly, as the family who operates the business is very welcoming and eager to answer your questions. The covered kiosk is located near the UPS Store and just outside of the NEX. The kiosk is rather large, as it incorporates ordering, pick-up, and houses drinks and equipment to maintain its popular huli huli chicken. No need to have military ID to purchase, as it is open to the public. Hours of operations are Mon to Sat 10a to 3p and closed Sun. Free parking is available in the NEX parking lot. We look forward in returning to having the huli-huli chicken again, as well as trying other menu items. Delicious meats, generous portions, reasonable prices, and friendly service are excellent reasons for enjoying this fine meal! We wish continued success for the Pagaikiki Family in their business venture! Support local!

Had to try the main menu item first. Ordered the 4 piece chicken plate and it was great! Took about…read more5-7 minutes. They are busy so I thought that was fast. The plate has three drumsticks and a thigh. So good. Tasty and moist. The seasoning works well. Doesn't taste like traditional huli huli chicken. More like lightly smoked hibachi chicken. Also included are 2 scoops rice with drippings (nice touch) and Mac or toss salad. Their bbq sauces are good and complement the chicken well. I will be back to try the turkey tails!