the most delicious food in the island, great experience, the food is freshly made with such care…read moreand passion

The torta was absolutely bomb and delicious!! Every bite…read morewas filled with meat and super tasty, definitely reminds me of home and I glad I get to have a taste of that here on this beautiful island !!!! Thank You Straight Outta Husk

STEVE's AKAKA FALLS FARM Jams, Butters & Honey: This review…read moreis specifically for Steve's Akaka Farms Giving them 5 stars for their great tasting jams, butters, and honey! Giving 5 stars for Katy, who works at the Pearlridge Farmers Market location in Saturdays. She is a ray of sunshine, with her great smile and loves to share samples of their product. Be careful, though because when you taste the delicious products you'll have to get something! Their passion fruit habanero is amazing with cream cheese and crackers or as a glaze for meats. If you combine it with cream cheese it softens the heat. They do have one with ghost peppers or Caroline Reaper peppers but beware - I bought it for my friend who loves heat and she said it's really hot! They have amazing butters - try any of their chocolate butters and you'll think you are in heaven! Note-these are seasonal so there may be different ones available when you visit. Award winning Coconut black chocolate is absolutely amazing, rich, and decadent and the best way to eat this is to get a big spoonful then just sit there and savor the flavor. The Kona coffee dark chocolate is also amazing. Hard to decide which is better! Got a jar if passion fruit Hawaiian pepper (chili pepper) smoked pineapple Kentucky whiskey to use as a glaze for meat. Can't wait to use it. These also make great gifts to send to or give to suiting folks from the mainland to give them a taste of Hawaii. I like the POG jam for islanders who have relocated to the mainland because it's like a taste of home. Kona coffee butter and mango are also divine. I have the mango for me...! I also got a jar of the mango honey and it's marvelous, too! These are high quality and a bit pricey, but after going to the craft fair at the Blaisdell, the prices are not too much more if not comparable. ...AND they are available weekly! If you go and sample a flavor you like, be sure to ask if it's seasonal (such as mango) or not. If it's seasonal - get it. It may not be available again until the next season. Me

Stumbled across the Pearlridge Farmers Market only because I had to kill some time because my car…read morewas being serviced across the street @ Firestone. 1st time here and poor thing very small Farmers market with probably less than 30vendors . A mix array of vegetables, produce and food booths. In the middle there's a small tent for dinning along with live entertainment. I walked around less than 10mins nothing really cached my eye . It's hard nowadays because on a Saturday other big farmers market is going on ! The KCC and Kakaako farmers Market is also on a Saturday. Support local

last minute decisions led us here to geiger park. Or original plan changed since the place we were…read moreplanning on going was repaving their parking lot and street parking was a nightmare. We grabbed a burger from a neighboring tuck and decided to walk over to grab some treats for the kiddos. I picked up the smelt ($6) and my friend got the ahi cubes ($14) and a bag of smelt too. The packaging is really cute and its like they get to enjoy the experience too. Eventually they plan on expanding their menu but for now they have ahi and smelt. They also serve up poke bowls and acai bowls for the humans. LOL. We found a nice shady spot in the park and made a little picnic with the kids. Parking is along the park and should be available for the most part - most people come and go.

Fresh poke bowls (market price) and açaí bowls! What a great combo! The spicy ahi with add on of…read moretaegu was so good! The sauce was addictive and enhanced with the taegu. The Hawaiian style was equally as good, but with a simpler/less intense flavor that let the ahi shine. Nice size chunks of fresh soft fish! The bowls come with a lot of rice. Ordered the small Shaka bowl with add on of haupia gelato. It's a basic but well done açaí bowl. They also offer a variety of specialty bowls. There are plenty of toppings you can add on for either poke/acai bowls. The owners are so nice as well! Check them out on the West side! Also check their IG for updates. -Wed: Kapilina Beach Homes 430-730 -Thurs: Queen's West Hospital 10-130 -Sat: Waianae Mall 8-12 -Sun: Geiger Park 1030-2

No joke about the bacon dog! ON POINT!!! this is the not the only place to get hot dogs on campus…read morebut it is the best! Hot Dogs Hawaii street vendor is available from 9am-2pm, M-F. They serve a few signature hot dogs all the time, like the jumbo dog, the pizza dog, (mozzarella cheese and pepperoni) and the chili cheese dog but they host a "daily special" that is usually pretty ono! the first time i ventured to this New york style hot dog cart, I asked what the daily special was. That was my first introduction to the bacon dog with grilled onions. Crispy fresh bacon and grilled onion that the vendor cooks right on the spot. When the hot dog os ready there are condiments available. Pair your dog with a canned soda or water bottle for just one dollar, that puts this giant and delicious hot dog with a beverage just under 5 bucks. stop in today and give this business some yelp love!

Very good place I am a student there, met Jay myself very easy cool guy !! And great food !!! the…read morebacon barbecue was my favorite.

Ige's is a classic plate lunch spot in Aiea! If you want quality and consistency, this local…read morefavorite is a must! Don't be surprised if you get 2+ meals out of one plate. The portions will astound you, but not flavor is sacrificed! My corned beef hash was yummy! The mac was milder for my preference, but still good. Rice was cooked perfectly. My boyfriend's shoyu chicken was so good. I loveee their Andagi but so does everyone else! They sell out quick so be sure to go early. Best Andagi on island! The staff radiate aloha. They probably work very busy days, yet keep a smile on their faces! Very efficient too. We got our food before my boyfriend finished paying! Free parking, but no where to dine. We ate in our car! Would recommend everyone try out Ige's! Be sure to check their social media for special hours and specialities!

Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

I saw a post on IG of a place called "Da Window" and I was curious; plus really hungry!…read more It was a little difficult to find. It literally is a service window on the outside of Aloha Hula. When you face the building, it's to the left. Mick and Ray are super friendly!!! Service was fast! Portions are big and the food is yummy! Now, I need to go and try the lunch menu!!!

Rux's truck has been a great addition to the Mapunapuna lunch truck scene. He's friendly and always…read moreup for a chat while you wait. All food is prepared to order so there is a bit of a wait. However if you're tight on time you can do pre orders! The bao is very creative and the blend of ingredients somehow always works. The lunch plates can sometimes be on the salty side but the options are great! But the main star of the show are the fries! They are perfectly crispy and never dried out!

Tried to text ahead and asked if I could preorder, however a sweet woman called me shortly after my…read moretext to tell me unfortunately she doesn't take pre-orders because it causes confusion. She said to come early! Arrived 1 hour before they opened. (Aiea location) Owner gave everyone tickets (didn't mention what it was for) and fruit snacks to thank everyone for coming and supporting. The owner asked everyone to take out their numbers and started calling out numbers, if your number was called, you were a lucky recipient of their Enchanted by Aloha wear. (A tied-dyed shirt in various colors) After giving out about 6 shirts, she started taking and completing orders. I have been watching various videos of people eating fufu and I was very excited to try it. I finally got to taste fufu and it was delicious. The Egusi soup tasted very earthy and full of flavors with a little kick. The jerk chicken and jollof rice were also flavorful and delicious. Cash or Venmo, although it's probably easier if Venmo since she verifies you paid the correct amount for your order. By the time I left, the line was full of 30+ patrons and the parking lot was full and cramped! Looking forward for her taking preorders so the wait isn't too long and more organized. :)

Very delicious cooking. I am thankful that she has shared her Nigerian culture with us here in…read moreHawaii. However, her level of service can be confusing and frustrating at times. Very nice lady but is also unorganized and has no efficient system as a business owner. Wait times are longer because of this. She takes my cash but doesn't always give back my change right away, then will forget the amount of cash I've handed her. She often asks to be reminded of what you ordered, and when you think you're done ordering, she asks you to come back to the window to ask additional questions about your order. Instead of waiting until the entire order is complete, she brings out the plates at different times and has asked another customer to bring back the first half of their order and show her to make sure she doesn't give them extra food. She would benefit from using a simple receipt book so she doesn't have to rely just on memory and she can give the customers a numbered ticket to call when their order is ready. She only takes CASH or VENMO which is fine. But I have seen her take the order and make the food before the customer pays, and then get into conflict when the customer does not have any form of payment. Confirming payment first will save a lot of troubles. She's no longer in a fixed location, and now takes her truck to various spots around the island, mostly on base or Waipio. I recommend following her instagram but she unfortunately doesn't post her location until the day of. She doesn't post her schedule in advance, making it very hard to track her down. I used to come often when she was at the old Sear's parking lot. So it's been months until I finally had a day off and was relieved to find she was in Waipio -- just to find that her efficiency hasn't improved since the last time I came. I love that she's getting more business but I cannot keep coming back if this is the service every time. She definitely could use more helping hands.

I must say, I was a little weary on a food truck, but after trying Kristen's Lunch Wagon, I am a…read morerepeat customer! Kristen and her help are so sweet and down to earth. They cater to the needs and wants of the customer. They have daily lunch specials that are sure to please any ones appetite. The selections are great too. One of our favorite is Thursday's enchiladas. The portion is HUGE and it is ONLY $7.50. The mac salad is wonderful too, which is an item I am picky about anywhere I go. All her dishes I have tried are really good, CHEAP prices, and LARGE portions! A little note, she has a restaurant in Waipahu that we frequent too!

This Plate lunch wagon is located outside the animal quarentine station on Halawa Valley Road…read more They arrive at 11:00 am and park on the mountain side of the entrance. Each day they have a variety of selections but their staples are: Roast Pork ($6.50), Beef Stew ($6.50) shoyu chicken ($6.50). Specails on Thursday usually are: Chicken Enchilada ($7.00), fish of the day ($7.00) today was sauteed ono, withmushroom tomato & basil sauce last week was mahi), meat of the day ($7.00)(today was corn beef n cabbage, last week was prime rib)., buffalo chicken ($6.50). You gotta get there early cause most of the plates run out by noon. The flavoring is excellent!! they give plenty food the chicken enchiladas are to die for...... If you want a mixed plate gotta add-on $1.00 and a mini plate you can subtract a $1.00. Probably the best plate lunch wagon in Halawa valley!!