This is one of those places that just gets it right...every time. First, it's a 2-in-1. They have a wonderful little café that they call, "The Market" AND an amazing restaurant across the small dirt parking lot. You can pop in the little café shop starting daily at 8AM to grab a delicious breakfast sandwich made fresh to order, an amazing muffin or scone, or just a cup of the best coffee I've ever had anywhere north of Laconia (I selected the dark roast). The Market also has Gourmet Foods, Sandwiches, Meals-To-Go, Cider, Cider Donuts, Specialty Foods, & Unique Gift Items, Cooking Classes, and much more. A great little shop. As far as the restaurant, I am kicking myself for waiting so long to try it. The reviews are spot on because the food is excellent. Nothing run of the mill here. All of the apps and entrées are literally amazing filled with flavors that dancing around your tongue with the skill of Gene Kelly. The love and creativity that goes into the food is center stage no matter what you order. The prices are very reasonable too. I ordered almost half the menu and my check was only $101. True, I didn't order any of the pricier entrées like Chicken or Steak but I did expect to pay more for this level of quality. I started with Truffled Parmesan French Fries, and the Bacon and Bleu Cheese stuffed dates. Both were so delicious that I could have eaten just those all night. Instead of moving right along to the entrées, I ordered my second course of Beets & Pickled Strawberries with Pine Nuts, Labneh (a cream cheese like treat made from yogurt), and Za'atar. I also had to try the Asparagus Goat Cheese Pie with Caramelized Onions and Aleppo Pepper. They were both a wonderful journey into the mind and palette of what is obviously a very well trained expert chef. I'm not a fan of beets, and this chef somehow removed the earthy beet flavor that I don't like from the beets and replaced it with a surprisingly wonderful smorgasbord of flavors. For the 3rd course, we then went for the Cider Mill Salad which was perfectly dressed (so rare) with Crispy Shallots, Green Apples, Pecans, and a freshly made Cider Vinaigrette. For the 4th course, we chose the Cider Mill Burger with Bacon, Portabella, Cabot Cheddar, Tomato Chutney, Greens, and French Fries on the side. We asked for it to be cut in half and it arrived in style, each half nesting in its own basket with its own handful of fries. The burger was perfectly cooked and delicious. Hands' down the best burger I've ever had in the White Mountain area. We finished with the Warm Cider Donuts & Ice Cream with Homemade Caramel Sauce. One bite and it was clear that it really was homemade caramel, not what most places use, that squeeze bottle of caramel flavored sugar. Think incredible apple crisp but instead of apples and crumb topping, it was cider donuts as the main event. Their cider donuts are great btw. No extra sugar so that the flavors are the star of the show, not the sugar. One big problem we had was that there is no kids menu, which is really lame. You can't add a kiddie pasta or mac and cheese to the menu? Seriously? Also the waitress never checked on us at all. She never asked how the food was or if we needed anything. The only time we saw her was when she delivered the food and the bill and even then she was half way gone each time while I was still talking as if she had something on the stove about to boil over. That was inexcusable. But that aside, I give the place a solid A for the food. It would be an A+ if they added a couple kids' menu items. Are they trying to discourage families with kids from coming? If so, that is a big mistake, especially 5 minutes from Storyland, IMHO. read more