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    La Vista

    3.7 (156 reviews)
    Open 5:00 pm - 9:00 PM

    La Vista Photos

    Business Info

    LA VISTA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - La Vista

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    Reviews With Photos

    baked cod
    Christine D.

    First time here and went in with high expectations after reading reviews. After dining here, I'd give it a 2.5 star rating. The room was nice-cozy with a view of the mountains. If you are looking for a "fine dining" experience, however, this is not it. I would put it in the same class as an Olive Garden for food quality in a nicer setting. The waitress got most of our orders right (we had a lot of allergy/dietary restrictions in our group). The food came out fast. My pizza was very salty and the carmelized onions looked and had the chew texture of squishy slugs (I imagine). Everyone else felt their food was "ok" but nothing they'd come back for.

    oso boco
    John M.

    high quality Italian food rich and delicious we arrived about 45 min before closing they welcomed us and provided great service excellent suggestions where provided and the wine list was great the special sword fish was lovely and the oso boco was cooked perfectly we had the crème brûlée for desert we will be back

    Shrimp Scampi
    Blake B.

    We made it to RiverWalk hotel after a 16 hour transit from Texas with my Wife, 2 year old, and 3 month. Everyone was exhausted and starving. We noticed La Vista, part of the hotel, and looked perfect to celebrate and wind down. Unfortunately, we did not have a reservation and the restaurant was incredibly busy. The manager (wish I got his name) worked with his staff to accommodate us. We were incredibly grateful for his hospitality and generosity given that they were not accepting any more walk ins for the evening. I ordered the Shrimp Scampi, and definitely was one of the best seafood pasta dishes I have tried. I would definitely eat here again, the ambience was romantic and my wife couldn't have been happier. Thank you for making our time wonderful!

    Polluck noodles with arugula and salmon
    Haru S.

    We were staying at the River Walk resort, and chose to dine in one night. We arrived ravenous and didn't want to venture back out into the cold after checking in. Due to the lack of customers during the off season, only the bar seating was available but the kitchen was open. The bartender was great, passing along our entree orders, making drinks, and chatting kindly with us. I loved the fig and prosciutto pizza/flatbread. The pollock noodles were interesting, but I enjoyed my friend's risotto more. It was creamy and had great texture. The food was a little salty though, and even though there were very few guests there, our dishes took a while to come out. Luckily, the fresh bread and olive oil helped tide us over. We enjoyed our drinks, and overall had a nice dinner.

    Victoria X.

    Located inside the RiverWalk Resort Parking available out front Meal comes with complimentary bread served with olive oil and vinegar The grilled lamb lollipops were good, but so small and not really worth it for $15 The cheese & charcuterie plate ($16) was standard, but came with a real honeycomb that was cool to try The bolognese was a solid and classic pick ($19) - no complaints here The jumbo atlantic sea scallops pasta was disappointing ($28) - the 4 scallops were over cooked, so for the price we paid it wasn't really worth it.

    Chicken Marsala
    Doni F.

    We dined here last night after arriving; it was too late to go out. The restaurant is casually furnished. The wine flights are different and tasty--from African to French. I ordered their Blackberry Spinach Salad, and it was good. We also ordered the breaded Calamari, which was too greasy to eat. I wish we had ordered the sauteed squid. My Shrimp Scampi was fine. I could have used more herbs and garlic, but overall it was fine; the pasta portion was excessively tiny--4 bites with five shrimp. My companion ordered Chicken Marsala; he, too, said his meal was OK but lacked flavor. I recommend drinking at this establishment, but I would forage out from the resort for tastier meal choices.

    Me enjoying a soco and coke
    Peter R.

    Dinner and drinks with the Mrs. settling in with a glass of whistle pig 10yr. I feel like this weekend is an extended vacation!!! First off let me say a young bearded chap by the name of Anthony started us off. By the end of our visit our socks were sufficiently blown off! Doug the GM was extremely hospitable and friendly. The names may be off and the pics didn't always show the food because EVERYTHING was perfect and delicious. Saffron and garlic mussels. Soooo good ! Octopus,lamb chops and pork osso bucco need I say more. Yeah the pina colada cheesecake and the crepe didn't make it to picture time but were our favorite part of the meal!!!

    a patio with tables and chairs and a gas heater

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    1 year ago

    Used to be one of the best restaurants in Lincoln, really not sure what happened, got 5 entrees and none of them had flavor.

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    Page 1 of 4

    Ask the Community - La Vista

    Putnam’s vine/yard - So many cozy corners

    Putnam’s vine/yard

    4.8(19 reviews)
    42.4 mi

    You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

    Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

    Photos
    Putnam’s vine/yard - Creative space in which to imbibe and perform

    Creative space in which to imbibe and perform

    Putnam’s vine/yard - Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

    Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

    Putnam’s vine/yard - Bloody gorgeous speakeasy

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    Bloody gorgeous speakeasy

    Cold Mountain Cafe

    Cold Mountain Cafe

    4.4(147 reviews)
    16.5 mi
    $$

    Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

    I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

    Photos
    Cold Mountain Cafe - Great, comfortable cozy dining room

    Great, comfortable cozy dining room

    Cold Mountain Cafe
    Cold Mountain Cafe

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    1764 Sports Bar & Grill - Chicken wings (Jamaican jerk dry rub)

    1764 Sports Bar & Grill

    4.4(17 reviews)
    2.4 mi

    Saturday night of MLK Weekend: Venue: great sports bar…read moretaking up 3 large rooms of rambling motel? Time to get 1 seat at 1 of 3 bars: 1 min Time for draft beer: +4min Time for Prime Rib special to hit table: 20min total. Quality & value of $40 Prime Rib: 4/5 considering it was 8PM Overall a great place with good service and I'm sure a tasty rest of menu North of Woodstock so away from crowds of Lincoln bound skiers. Glad I'm a local

    I think the Common Man may have some competition for the go-to dinner spot in Lincoln!…read more Great location, outdoor patio looks lovely and shaded--we had just been outside all day, so we wanted dinner in the AC. Tuesday's they have both Taco Tuesday specials and live music! The music was enjoyable but not overpoweringly loud, we were sitting in the same room maybe 30 feet away and had no trouble hearing each other talk. The taco Tuesday special was great--build your own taco plate! I was worried the ingredients might have been picked over or stale, but those typical buffet maladies were far from the 1764. All buffet options were fresh and well stocked. We arrive just before 6pm and were seated immediately, no wait. The place had a handful of open tables and bar seats available. The whole menu looked great, particularly the burgers and other handhelds (I was in a sandwich mood). Significant entree selection as well, check out the menu.

    Photos
    1764 Sports Bar & Grill - Outdoor patio and waterfront

    Outdoor patio and waterfront

    1764 Sports Bar & Grill - Lobster roll

    Lobster roll

    1764 Sports Bar & Grill - Buffalo bites wedge salad

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    Buffalo bites wedge salad

    La Vista - italian - Updated May 2026

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