Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

We picked up takeout from Nonna's after a hike. We ordered the calamari, caprese salad, gnocchi…read morewith Alfredo sauce, lasagna with a meatball, eggplant parm, and chicken with linguini. Oh and the chocolate rum cake. Our meal even came with bread. It was pretty delicious. The gnocchi and the eggplant parm were super flavorful. I wasn't super impressed by the lasagna - didn't seem to have much flavor. But the tomato soup was pretty tasty. We also loved how the entrees came with sides. That's a really nice touch. My husband loved the chicken pasta. And the rum cake was soooo delicious. Next time you're in the area, check it out!

Pasta was heavenly with excellent 'gravy' ('sauce' for non Italians). Kate our waitstaff was very…read moreattentive and let me taste the two different types of Chianti before my selection. My eggplant accompanied by lasagna was AWSOME as was my wife's gnocchi. We are from Boston and very near the north end. Nona's would fit in well there. Had a nice chat with Nona who clearly loves her job and her customers. The eating are was adorned with family pictures and also reminded me of my Nona's' homes. Tuta La famiglia!

Alpine Tavern is tucked in the back of the Wentworth Hotel with pellet stove with cozy seating on…read morethe opposite side of the bar, We were a party of four and ordered the cheese fondue and pretzel bites. The fondue was a great idea. They serve it with pieces of cut up bread. I wish there were some different items to dip in the fondue besides the bread. The pretzel bites were great and the mustard spread was even better. It was tough to dip the pretzels in the cheese sauce because the mustard was so good. The service was really good even though there was only one waiter on that shift. He worked really hard and was fast at serving a full house,

Amazing! Margaritas are made with egg white that makes them smooth and delicious! I had a steak…read moreand fries it was melt in your mouth delicious .

Gluten free heaven!…read more Ate at cork last night and every single appetizer and both desserts were gluten free and it was amazing!!! Gluten free lumpia and gluten free beignets?! Mind blowing!

Great food and services Rachel is well knowledgeable and…read moreoutstanding The whole vibe is friendly

I have been going to this restaurant for years. The first time it was at this location, then when…read moreit relocated to the plaza next to what is now Luchador Tacos and was rebranded Bellini's, and back to their original location and name, Marcellos once again. Over the years staff has come and gone (save for a few who return every year faithfully, and it is always a joy to see them again), but Vito's recipes are pretty steadfast. His bolognese has been my standard for decades. Once upon a time, he had the best salad dressing I'd ever had. It has changed a bit with time but still pretty incredible. The staff is not quite what it used to be - possibly due to times changing, or possibly due to my being a bit older and more cranky - but the food is always outstanding.

Reservations are a must! Opens at 4:00 and closes at 9:30 Wednesday to Sunday. We got to our…read morereservation at 5:00 pm on a Saturday. They brought the three of us to a high top table. Seating is a little tight at these tables. There are booths and lower tables but you need to take what's available if you want to eat here. Believe me, you do want to eat here! We were served delicious Italian bread with delicious garlic, balsamic, cheese & rosemary dipping sauce. We were then served with salads with their own dressing. It was really good. We ordered toasted ravioli in a marinara sauce and two baseball sized meatballs. Both delicious. Then my honey got veal parmigiana, I got Chicken, Broccoli and Ziti in a white cheese sauce, and my sister got Chicken Marsala. We were very impressed with the portions and taste of all of these dishes. It was surprising to find such fine dining down a side street in North Conway near Zebs Country store. There is plenty of parking, a full bar, plenty of wines to choose from and handicap accessible. We rated this a 10 out of 10. We didn't have dessert as it was me and my twins Birthday. But, they sure looked delicious. Next time, and there will be a next time, I will try a dessert.

You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

Boyfriend & I had dinner here yesterday while staying in Lincoln for the night. This was our 2nd…read morevisit to this restaurant; we had eaten here a year ago and liked it, which is why we chose to come back. Great service. I had requested a window table when booking and we got one! The restaurant seemed full, with mostly resort guests. Very lively bar area, great atmosphere and lighting. No children in sight while we were there. Our waitress was very polite and efficient as well. We had the Caesar salad and fried calamari as appetizers; that's what we had last year and we loved it - still great this year. Boyfriend *loved* the calamari, it did have a "kick" to it - watch out for those jalapeños! He gives me that big parmesan chip from his salad and I love it! He had the 14oz striploin steak as main dish and unfortunately, wasn't too impressed. He found it a bit overcooked (had asked for medium rare) and it was kind of bland (that's probably his fault though because he had asked them to remove the garlic aioli usually served with it). Also - this cut wasn't a bone-in so the steak was bigger than he expected, and he couldn't finish it. He loved the asparagus and other veggies however, which were prepared perfectly. I had the napoleatan Ragu which I thought (from seeing pictures on social media) would be a MUCH smaller portion than what was served. It was tasty but I couldn't finish half. If you are boxing up leftovers it would probably reheat really well the next day (we couldn't as we are on a road trip. I mean, maybe I could have anyway. But it's a bit late to think of that now, Amelie). Overall it was another great evening... ambiance is most important to me when eating out and this place has it right. We liked our main dishes better on our 2025 visit though (pizza and shrimp scampi) - and would keep that in mind if/when we return...

Host extremely rude telling us to leave (we were not overstaying) from seats at the pizza bar. We…read morepaid and a person went to the restroom and we were getting ourselves together to leave. Never were we told that there was any time constraint at all. His delivery was terrible and argued with us when I said he was not being nice at all. No apology, nothing, just pushback.

The Tap House at Grand Summit Hotel 104 Grand Summit Dr Box…read more248, Bartlett, NH 03812 Tucked inside the Grand Summit Hotel in Bartlett, NH, The Tape House delivers a cozy, après-ski dining experience with a rustic wood-accented atmosphere and live music that enhances the mountain lodge charm. Whether you're winding down after a day on the slopes or simply looking for a hearty meal and good drinks, this spot offers a satisfying evening. Cocktails The cocktail menu impressed, especially the Allagash Blueberry Smash made with maple syrup vodka and fresh blueberries--a creative, flavorful New England twist. Everyone at the table agreed: the cocktails here are a highlight. Rating: 9/10 Entrees - Spicy Texas Brisket Pizza - Brisket, onion, jalapeño, cheddar, mozzarella ($28.75) This was a solid choice with a crispy crust and a good kick of heat from the jalapeños. However, the pizza leaned heavily on cheese and could've used a bit more brisket to balance it out. A great option for sharing--easily split among four people. Rating: 7/10 - The Bear Burger - 8oz Robie Farms beef, white cheddar, bacon, pulled pork, onion ring ($23.75) A beast of a burger in all the right ways. Rich, juicy, and layered with smoky, savory goodness--this one will leave you full and happy. Rating: 9/10 - Potato Crusted Salmon - Served over spinach, topped with honey mustard ($28.75) Sadly, this dish was a miss. The flour taste overpowered the crust, and the texture didn't come together as hoped. Lacked the finesse you'd expect at that price point. Rating: 2/10 - Yankee Pot Roast - Potatoes, carrots, celery ($37.50) The absolute standout of the evening. Hearty, comforting, and packed with flavor--you can tell this dish simmered all day. Tender meat, perfectly cooked veggies. Worth visiting just for this. Rating: 10/10 Desserts We tried the: - NY Style Cheesecake - Dark Chocolate Mousse Cake - Red Velvet Cloud Cake - Warm Apple Crisp Blossom à la mode Each dessert came with ice cream and offered something for every sweet tooth. For me, the Warm Apple Crisp stole the show--comforting and nostalgic with the perfect balance of cinnamon and crunch. Overall Ratings - Food: 8/10 - Cocktails: 9/10 - Affordability: 6/10 (A bit on the pricier side, but portions are generous) - Ambiance: 9/10 (Live music and ski lodge aesthetic made it cozy and fun) Final Thought: If you're staying at the Grand Summit or just passing through Bartlett, The Tap House is definitely worth a visit--especially for the live music, cocktails, the Bear Burger, and that unforgettable Yankee Pot Roast.

Great pizza and super Sharable. The loaded fries were also very good. The servers were very…read morefriendly.

Sweet , calm ambiance. That ambiance that makes you want to pull a good book out and read it , with…read moreyour hot cup of tea or coffee. This is that place, cozy and filled of kind staff.

Great lunch spot with healthy food choices. I got the sesame noodles with chicken in a wrap and it…read morewas delicious. My friend got an avocado toast with sliced boiled eggs on top and enjoyed it also. Devoured an almond cookie dipped in chocolate for dessert. So yummy. Pretty artwork on walls of cute dining areas. Friendly service too.

Friendly attentive servers. good food, nice ambiance. Casual yet desires to be upscale. I was…read moreexpecting better than it was. Feta Penne Shrimp was hearty portion and a bit on dry side and warm not served hot. Prime Rib with mushroom brandy sauce looked amazing but slightly off-maybe brandy wasn't cooked off enough. For dessert strawberry shortcake was served with a dry hard biscuit. Saved by the whipped cream and strawberries.

This review is a contradiction to itself... The service was great and incredibly slow. Some of…read morethe food was excellent and some just barely mediocre. We had a reservation at 5:45 - they told us they couldn't seat us at 5:15 or 5:30 even though more than 1/2 of the dining room was empty when we got there. Sure sign that they are short on staff - but it must be in the kitchen because there were definitely enough waitstaff around. And although there were waitstaff around we barely saw our very friendly waitress. The owner was around and was very nice and accommodating with the kids and offered to make anything they wanted. I had the prime rib - which was cooked to a perfect medium rare and tender but it had no flavor at all. The sweet carrots were the star of the plate. My husband had the rib eye and said it was just OK but again no flavor. My daughter had the bacon burger but it was a hockey puck and all she ate was the mashed potato side. My son had grilled chicken and their "famous" fries (as the owner said) - the fries were the pre battered kind and nothing fancy and the chicken was just that a slab of grilled chicken breast. The fried green beans were good and the pretzels were perfect although the cheese sauce with them had no flavor. We took desserts to go and I am not sure why they called it bread pudding but it was just a hunk of hard bread. We like to support local but not sure we will make an effort to come back here.