Food was great !!! The service was friendly!!! The place was charming. We stopped in on our way to…read morevisit relatives. After remembering seeing it on restaurant impossible. We would definitely come back.

Great atmosphere for a NE ski pub! Lots of selections for food and drinks and the service is always…read moregood!

Food is excellent! Portions are generous, and the quality of the ingredients is excellent. Love…read morethe little train that runs around the room - adorable and fun for the kids. This is one of our favorite local restaurants, and as an Omni property has the you would expect. Highly recommend!

I should have read the reviews. We went on Sunday and learned that there was but the brunch menu…read more Not the large menu online but one with I believe six choices. Not really suitable for a vegetarian. We were seated promptly, and asked for coffee. The coffee was scalding. We added ice and learned it was hot and horrible coffee. We placed our order and waited 30 minutes for our food. Server never came by to tell us this, I had to find him at the front of the restaurant hanging out with some friends. He went and checked on the order and it arrived 5 minutes later. Ordered the eggs, toast, seasoned tator tots and fruit bowl. Toast only available in white bread and the seasoned tator tots were over fried plain tator tots that were served cold. The fruit bowl was mostly green grapes with a few blueberries and strawberries. Omni should close this place and start over. Lazy staff, ordinary and over priced food. There's a gas station next door - service is better there.

Hash browns were crunchy and well seasoned! My son loved the Granny's french toast but, couldn't…read morefinish them because they were so filling. Our waitress was lovely and attentive. Great food, great service and great price! Bonus you can grab a cocktail.

Food is always good here. Consistent. Good meal choices and a relaxed atmosphere. The eggs were…read morecooked to perfection and they always have homemade bread for their toast

Tremendous menu including prime rib, fried clams, and other Sunday dinners. Lunch was great with…read morecorned beef cut from a locally cooked roast, hand breaded onion rings, and wonderful soups. Dropped in after Mt. Washington visit and so glad we took a chance. Wish we could go back more often.

Cute little restaurant we visited for lunch after our Cog Railway trip up Mt. Washington. Clearly…read morea local favorite. I started with clam chowder, which was unremarkable. The shining star was the Reuben Sandwich. Tender corned beef on perfectly grilled rye. Delicious! My husband had a plain steak and cheese, which he also enjoyed. Would visit again, if in the area.

We love J's. His menu is the perfect American style and his food is so good. He has certainly…read morecrafted a style over the years. 1. The Buffalo chicken rangoons are incredible; my husband dreams about them. 2. The teriyaki steak tips pairs with his roasted red mashed potatoes are cooked perfectly, tender, with just the right amount of sauce.

Food was okay nothing really special. The server we had was sitting at a table on her phone - that…read morewas very strange to see. The restaurant is clean and nicely decorated. My kids enjoyed the steak and cheese. Although the steak tips with potatoes was unimpressive. Not allot of flavor. The French onion soup had seemed to be sitting around for awhile.

The food was lovely as was the atmosphere. It was chilly but we were warned. BUT. If you ar going…read moreto spend 300$ + for 2 people. Please make it enough food that I don't have to run upstairs to order a pretzel with beer cheese sauce so that I can fill up. The quantity was pretentiously small. What it kill u to at least serve bread. Very enlightened yet disappointed.

"View the world around you and treat others how you want to be treated" - I've never been so…read moreembarrassed in my life. After 4-hours of driving, my wife, brother, and I were turned away and told our reservation was no longer valid as we arrived wearing jeans and not dress pants. Mind you, we were dressed proper and prepared to celebrate a wonderful life event to the fullest extent at dinner. Mtn. View should be ashamed of their focus on social view rather than providing hospitable service. I, and my family will never spend a dime here again.

Marginal food at high prices. The steak was tough, chewy…read moreand lacked flavor. Asparagus (larger ones were underdone too crisp to chew easily) the smaller asparagus were ok. The swordfish was tender, juicy and cooked perfectly.

A cozy and satisfying lunch at Stickney's, made even better by the stunning panoramic views of the…read moremountains. The atmosphere felt calm and inviting, with generous portions and thoughtful flavors that elevated the entire experience. We got: CRISPY CALAMARI Light, crunchy, and fried just right so the exterior stayed crisp without feeling heavy. The banana peppers added a bright, tangy heat that kept each bite lively, and the homemade lemon garlic aioli brought a smooth, citrusy richness. A refreshing and flavorful start to the meal. STICKNEY'S SMASH BURGER A no bun version made with two juicy 4 oz patties, Cabot sharp cheddar, lettuce, crispy onions, and housemade barbecue sauce. The patties had a great sear and depth of flavor, the cheddar added the perfect sharpness, and the crispy onions provided a fun contrast in texture. The barbecue sauce was balanced with just the right hint of sweetness and smoke. Even without the brioche, it was completely satisfying. LOBSTER SALAD CLUB SANDWICH Sweet Maine lobster mixed with capers, shallots, celery, dill, and a decadent brown butter mayonnaise, layered with applewood smoked bacon, tomatoes, and lettuce on toasted wheat bread. The lobster pieces were huge and incredibly fresh, the brown butter mayo added rich depth, and the smoky bacon tied everything together beautifully. Every bite felt indulgent and full of texture and flavor. A wonderful lunch with hearty portions, delicious dishes, and views that made the whole meal feel that much more memorable. Stickney's was such a pleasant surprise and definitely a place worth returning to.

Amazing experience all around. The waiter made the experience over the top! I forget his name but…read morehe was from Bosnia and his name starts with a Z Hopefully he will see this. He really made our trip, it was such a delight chatting with him, we hope to see him again next year. The food was wonderful, I got filet and my hubby got the beef bourguignon both were delicious. The views were fantastic as well. Overall the whole experience was 5 stars plus plus!

A beautiful dinner at 1902 with an impressive assortment of dishes that showcased so much…read moretechnique, depth, and thoughtful flavor. Every plate felt elevated yet comforting, making the whole experience feel special from start to finish. We got: MUSSELS Steamed with apple, applewood smoked bacon, fennel, and hard cider, served with crusty bread. The broth was incredible--lightly sweet from the apple, aromatic from the fennel, and enriched with the smoky richness of the bacon. The mussels were plump and perfectly cooked, and the broth was so good that the crusty bread barely stood a chance. A bright and cozy way to begin the meal. LOBSTER BISQUE Silky, warm, and deeply flavored with poached lobster and a drizzle of tarragon oil. The bisque had that perfect balance of sweetness from the lobster and richness from the cream, while the tarragon added a subtle herbal lift. Each spoonful felt luxurious without being overly heavy, and the pieces of lobster were tender and generous. DIVER SCALLOPS Perfectly seared scallops with a beautiful caramelized crust, served over a smoked pea and butter emulsion with bacon lardon and tarragon and maple glazed heirloom carrots. The combination of flavors was exceptional--the smoky peas, the sweetness of the carrots, the salty crunch of the bacon, and the delicate, tender scallops came together in one of the most well-rounded plates of the night. PAPPARDELLE ALLA BOLOGNESE Fresh pappardelle coated in a slow-simmered sauce made with pancetta, beef, tomato, and Parmesan cheese. The pasta was tender with just the right bite, and the sauce was rich and comforting with layers of flavor from the pancetta and beef. Every bite felt like the best kind of Italian comfort food, hearty but refined. MOUNT WASHINGTON STICKY TOFFEE PUDDING Warm, soft, and wonderfully indulgent with bourbon sauce poured over the top and vanilla ice cream slowly melting into the sponge. The flavors of caramel, toffee, and bourbon made it the kind of dessert you wish would never end. A stunning finale to an already memorable dinner. Everything was so flavorful and delicious. 1902 delivered a dinner that was both refined and deeply satisfying.