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    Stickney's Restaurant

    3.3 (158 reviews)
    Closed 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM

    Stickney's Restaurant Photos

    STICKNEY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Stickney's Restaurant

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    Great wine selection
    Shawn F.

    Stopped in after a morning of hiking. Stick ey's has an amazing view of MT Washington and an amazing staff. NE clam chowder is the best in New England....and we're from NE so we've tried MANY! Don't pass up the truffle fries but be forewarned, it is a serving for the whole table! Great wine options as well. Highly recommended.

    Jordan E.

    Loved dining at Stickneys ! So sad I forgot to get photos of the steaks and delicious desserts ! Loved the team everyone made it so comfortable for solo traveler ! I recommend everything on the menu to be honest.

    Steak sandwich
    Heather M.

    Steak and cheese sandwich was delicious! The bread was so soft. The French fries were one of the best I have ever had. We were told the mudslides were to die for and they did not disappoint! The views were great and service was quick.

    Steak wrap
    Paul C.

    Stickney's restaurant is named after the founder of the Mount Washington hotel. This historically famous hotel was built in 1902. It's grand architecture was the setting for summer vacations for the very wealthy from Boston, New York, and Philadelphia. Stickney's is one of several restaurants on property. It is located on the ground floor. We stopped here for lunch during our vacation exploring the White Mountains. We started with the Crab Artichoke dip. It was wonderful and especially good when the dip was still warm. The kettle chips were the perfect tool for scooping up delicious bites of the creamy dip. I ordered the Steak Wrap. It is huge, and served with French fries. The wrap was good. And enough to share. Nice experience, a little pricy though.

    Big juicy burger with goat cheese and mushrooms
    EllaMinnow P.

    Impressive old hotel with sweeping views. This is one restaurant on-site. Friendly staff. Menu not huge but everything was well seasoned and cooked. Had burger and steak & cheese wrap.

    Fish and chips $30
    E C.

    Reservations needed but our table was ready when we arrived. The food was great, especially the fish and chips which were perfectly fried.

    View from hotel

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    2 years ago

    Food was delicious and service was on point! The view was spectacular. We will be visiting again.

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    2 years ago

    Everything perfect. Sometimes tough to leave your bar seats for the main dining room!

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    8 years ago

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    3 years ago

    Beautiful view, excellent service, food was delicious with a reasonable price. Will definitely be back!

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    9 years ago

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    4 years ago

    Bring a snack the service is aweful.... It took 1 hour and a half to have food delivered.

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    Page 1 of 4

    Ask the Community - Stickney's Restaurant

    1902 Main Dining Room - Pappardelle alla Bolognese

    1902 Main Dining Room

    4.6(5 reviews)
    0.0 mi

    A beautiful dinner at 1902 with an impressive assortment of dishes that showcased so much…read moretechnique, depth, and thoughtful flavor. Every plate felt elevated yet comforting, making the whole experience feel special from start to finish. We got: MUSSELS Steamed with apple, applewood smoked bacon, fennel, and hard cider, served with crusty bread. The broth was incredible--lightly sweet from the apple, aromatic from the fennel, and enriched with the smoky richness of the bacon. The mussels were plump and perfectly cooked, and the broth was so good that the crusty bread barely stood a chance. A bright and cozy way to begin the meal. LOBSTER BISQUE Silky, warm, and deeply flavored with poached lobster and a drizzle of tarragon oil. The bisque had that perfect balance of sweetness from the lobster and richness from the cream, while the tarragon added a subtle herbal lift. Each spoonful felt luxurious without being overly heavy, and the pieces of lobster were tender and generous. DIVER SCALLOPS Perfectly seared scallops with a beautiful caramelized crust, served over a smoked pea and butter emulsion with bacon lardon and tarragon and maple glazed heirloom carrots. The combination of flavors was exceptional--the smoky peas, the sweetness of the carrots, the salty crunch of the bacon, and the delicate, tender scallops came together in one of the most well-rounded plates of the night. PAPPARDELLE ALLA BOLOGNESE Fresh pappardelle coated in a slow-simmered sauce made with pancetta, beef, tomato, and Parmesan cheese. The pasta was tender with just the right bite, and the sauce was rich and comforting with layers of flavor from the pancetta and beef. Every bite felt like the best kind of Italian comfort food, hearty but refined. MOUNT WASHINGTON STICKY TOFFEE PUDDING Warm, soft, and wonderfully indulgent with bourbon sauce poured over the top and vanilla ice cream slowly melting into the sponge. The flavors of caramel, toffee, and bourbon made it the kind of dessert you wish would never end. A stunning finale to an already memorable dinner. Everything was so flavorful and delicious. 1902 delivered a dinner that was both refined and deeply satisfying.

    We've been here as a family two years in a row and within that year they've revamped their…read moremenu....to the next level. Their service is consistent and the atmosphere sets you back in the early 1900s with unique New England decor and original architecture. If I recall, we went with the shrimp and beef carpaccio (amazing) and the scallops. Their menu appeared seasonal which keeps things fresh and new.

    Photos
    1902 Main Dining Room - Mount Washington Sticky Toffee Pudding

    Mount Washington Sticky Toffee Pudding

    1902 Main Dining Room - Diver Scallops

    Diver Scallops

    1902 Main Dining Room - Lobster Bisque

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    Lobster Bisque

    Cold Mountain Cafe

    Cold Mountain Cafe

    4.4(147 reviews)
    12.5 mi
    $$

    Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

    I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

    Photos
    Cold Mountain Cafe - Great, comfortable cozy dining room

    Great, comfortable cozy dining room

    Cold Mountain Cafe
    Cold Mountain Cafe

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    Rosebrook Bar - Hot Pretzel

    Rosebrook Bar

    3.5(20 reviews)
    0.0 mi

    A relaxing and delicious lunch at Rosebrook Bar with spectacular mountain views that made the…read moreentire experience feel extra special. We got: HOT PRETZELS Two oversized pretzels served with beer cheese and Tuckerman's mustard. The pretzels were so good that I devoured the first one immediately and had to order a second before the meal was even over. They had a perfect golden crust with a warm, soft center, and the mustard was incredibly flavorful. Truly the best hot pretzel I've ever had. HARVEST SALAD A fresh, vibrant mix of arugula, spinach, strawberries, pickled peaches, blueberries, red onion, and sunflower seeds topped with grilled chicken and dressed in a maple lemon vinaigrette. The fruit added brightness, the pickled peaches gave a fun tangy twist, and the vinaigrette tied everything together with a sweet citrus finish. Light, but satisfying. CLAM CHOWDER Creamy and comforting with tender clams, served with oyster crackers and a drizzle of parsley oil for freshness. A classic New England bowl done really well. A wonderful lunch with generous flavors and unforgettable views of the mountains. Rosebrook Bar was the perfect spot to relax and enjoy a truly memorable meal.

    We ordered some appetizers from here and they were decent, the entrees are alright too. I'd…read morerecommend grabbing drinks here and your meals at the other restaurants in and around the Omni. I will say that the staff is ALWAYS polite and helpful when it comes to service and general hospitality.

    Photos
    Rosebrook Bar
    Rosebrook Bar - Hot Pretzel

    Hot Pretzel

    Rosebrook Bar

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    Putnam’s vine/yard - So many cozy corners

    Putnam’s vine/yard

    4.8(19 reviews)
    60.8 mi

    You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

    Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

    Photos
    Putnam’s vine/yard - Creative space in which to imbibe and perform

    Creative space in which to imbibe and perform

    Putnam’s vine/yard - Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

    Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

    Putnam’s vine/yard - Bloody gorgeous speakeasy

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    Bloody gorgeous speakeasy

    Vito Marcellos Italian Bistro - Tiramisu

    Vito Marcellos Italian Bistro

    4.0(410 reviews)
    21.1 mi
    $$

    I have been going to this restaurant for years. The first time it was at this location, then when…read moreit relocated to the plaza next to what is now Luchador Tacos and was rebranded Bellini's, and back to their original location and name, Marcellos once again. Over the years staff has come and gone (save for a few who return every year faithfully, and it is always a joy to see them again), but Vito's recipes are pretty steadfast. His bolognese has been my standard for decades. Once upon a time, he had the best salad dressing I'd ever had. It has changed a bit with time but still pretty incredible. The staff is not quite what it used to be - possibly due to times changing, or possibly due to my being a bit older and more cranky - but the food is always outstanding.

    Reservations are a must! Opens at 4:00 and closes at 9:30 Wednesday to Sunday. We got to our…read morereservation at 5:00 pm on a Saturday. They brought the three of us to a high top table. Seating is a little tight at these tables. There are booths and lower tables but you need to take what's available if you want to eat here. Believe me, you do want to eat here! We were served delicious Italian bread with delicious garlic, balsamic, cheese & rosemary dipping sauce. We were then served with salads with their own dressing. It was really good. We ordered toasted ravioli in a marinara sauce and two baseball sized meatballs. Both delicious. Then my honey got veal parmigiana, I got Chicken, Broccoli and Ziti in a white cheese sauce, and my sister got Chicken Marsala. We were very impressed with the portions and taste of all of these dishes. It was surprising to find such fine dining down a side street in North Conway near Zebs Country store. There is plenty of parking, a full bar, plenty of wines to choose from and handicap accessible. We rated this a 10 out of 10. We didn't have dessert as it was me and my twins Birthday. But, they sure looked delicious. Next time, and there will be a next time, I will try a dessert.

    Photos
    Vito Marcellos Italian Bistro - Bar area

    Bar area

    Vito Marcellos Italian Bistro
    Vito Marcellos Italian Bistro

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    Sour's Taverna - Burrata & Fries

    Sour's Taverna

    4.8(20 reviews)
    16.9 mi

    Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

    Food and cocktails are very tasty. Service is pleasant…read more This place can get busy. So, take your time.

    Photos
    Sour's Taverna - Bar seat, lamb sliders, Honey Honey B and the US Open on the boob tube! Perfect!

    Bar seat, lamb sliders, Honey Honey B and the US Open on the boob tube! Perfect!

    Sour's Taverna - They had me at whipped cream

    They had me at whipped cream

    Sour's Taverna

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    Stickney's Restaurant - wine_bars - Updated May 2026

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