Very attentive service with spacious tables and comfortable seats. Overall the atmosphere was nice,…read morehighlighted of course by scenic Mt Washington views. The drink menu was extensive, and we were pleased with our cocktails. The food also was perfectly solid, but unspectacular. The reason this place is 4 stars not 5 is simply because it is not a great bang for your buck strictly as a culinary experience. However as a special occasion or a vacation dinner I would recommend it.

Came here for the brunch buffet experience and didn't leave with an empty stomach! They have a…read moregreat assortment of breakfast foods with ample seating and a beautiful view. Service was super friendly and drinks were refilled often. Food was overall fine - super satisfying overall and we enjoyed our visit. Price was a bit steep, but other than that, we had a great meal!

Honestly, classic American and a solid dinner experience. We came here without reservations and got…read moreseats at the bar without much issue on a weekend while staying at the hotel. Service was good, food came out in a timely manner and staff were nice. Menu had a good selection of entrees and things to choose from. Chowder had a good amount of clams which was nice. The entree I got was HUGE - left feeling super stuffed and the mac was delicious! The meal was a bit pricy, but due to how full I was when I left, I would say it was worth it. We came back the next day and just split some fries. Big portion again and it was a great snack. Thanks, Stickney's!

When staying at the Mt. Washington Hotel, Stickney's is our go-to over the 1902 Main Dining Room…read more Unfortunately, after a recent stay, we discovered the menu changed at Stickney's. The vegetarian meals I liked and would always get are no longer on the menu. They were replaced with a plain pasta dish (no veggies) and a curry dish (I am allergic to curry). Not sure if Stickney's will read this, but some suggestions for better vegetarian items on the menu: -Eggplant Parmesan -Homemade veggie burgers (black beans or grains) -Pasta Primavera -Veggie stir fry (with or without tofu) -Lentil loaf with vegetarian gravy and mashed potatoes -Roasted Buddha Bowl -Lentil Bolognese -Vegetarian Pad Thai -Mushroom Risotto Also, if you are not going to have better vegetarian options, at least don't charge $10-12 for a side of veggies! Yikes.

I can't wait to tell you about Sour's! The almost missable, modest entrance is off a side alley…read morebelow Littleton's historic Thayer's Inn. Owner Kristo Souris ("kids could never pronounce my name so I just went by Sour") MC's behind the bar and mixes balanced, scrumptious cocktails--last night I had the Peach Bourbon Paper Plane for which Kris charred the peaches for extra complexity and depth. Indeed! The Corn Agnolotti comprised a toothsome house made pasta filled with Vermont cheese nestled in a rich Sungold Tomato Brodo (little bursts of bright tomato offsetting the garlic-rich corn-studded broth). On another visit, the Zucchini fritters transcended their name by a magnitude of 10; crispy Salt Cod Croquettes were elevated by a pickled ramp tartar sauce, fennel radish salad, and caper berries. The "cheesecake" was more of a crustless pudding with intense roasted peaches and a crunchy strudel topping. Shout out to Tatum, a fashi-forward bartender who executes Kris's deliciously balanced craft cocktails with verve & finesse while Kris flits back and forth, shaking, stirring, and socializing. He's everything, everywhere, all at once! I asked to meet and compliment the chef. I didn't catch his name, obviously on purpose, since he shyly demurred credit and handed it to the team behind the swinging doors. You won't read about Kris or the cooks online, so just go eat and drink what they got. You will NOT be disappointed.

My husband and I were in Littleton for dinner and decided to try this place. We were pleasantly…read moresurprised by the cocktails as well as the tapas. Service was great and the ambiance was very cozy. We remember going to the old restaurant that used to be here called Balliwick's many many years ago. We tried the burrata dish, tuna crudo, corn agnolotti, and the mussels. Our favorite was the corn agnolotti which had an amazing garlicky sauce. We will be back to try some other dishes soon!

We had the best time here!! I've been here before but was back visiting the area and loved it yet…read moreagain. Everyone was so kind, from the hostesses to the bartenders. I ordered a beer and the female bartender with space buns was so thoughtful and actually put it in a little tiny glass with a cinnamon sugar rim for me to do a taste test first. This kind of service was exceptional! The food was also really really good. Highly recommend the pretzel appetizer and the pulled pork sandwich - one of the better ones I've had

Have visited the Littleton area a handful of times now and this was my first time trying the…read moreFreehouse. Great spot, had to come back a second time during my visit. Very spacious inside with tables and booths of all sizes, a very long bar, and also an outside patio area. Gets quite busy so may expect a wait. The menu has some classic appetizers and some choices for handhelds or entrees. The cocktail menu has a good variety as well, and a good selection of beer drafts on tap. Had the turkey melt, which had raspberry jam and was quite tasty. Quite a large wrap and you get a massive portion of fries too! Also had the Mac n cheese and it was very heavy and cheesy in a big skillet. All the staff are just so welcoming and awesome, we loved our bartenders and server and they made our visit great. Thanks

excellent food and service. Right on the main drag of town, this eatery was a real find in the…read morewoods of VT!

Very quiet and nice atmosphere. Food was good and prices were a little high but reasonable for what…read moreyou get.

Alpine Tavern is tucked in the back of the Wentworth Hotel with pellet stove with cozy seating on…read morethe opposite side of the bar, We were a party of four and ordered the cheese fondue and pretzel bites. The fondue was a great idea. They serve it with pieces of cut up bread. I wish there were some different items to dip in the fondue besides the bread. The pretzel bites were great and the mustard spread was even better. It was tough to dip the pretzels in the cheese sauce because the mustard was so good. The service was really good even though there was only one waiter on that shift. He worked really hard and was fast at serving a full house,

The food was adequate. A simple hotel bar set-up. They had one waiter serving the entirety of the…read morerestaurant, so he was super overloaded. He was very nice and still did a good job, however.

Quaint and lovely old Inn located in Littleton NH. Our server was very friendly…read more The menu is a nice selection of foods. Ranging from chicken to steak to lobster. Parking is difficult although maybe there is more parking that I did not see since it was a rainy night. I will update this section when I go back. Service was slow This was just our server. She was busy leaning and doing other chores that we waited a long time to order our food it took her so long to get back to us when it was time for desert that we did not bother The other server on the other hand was very efficient and took fantastic care of his clients. They have a special that is 2 dinners and a bottle of wine for $40.00. The items that you can choose from are marked on the menu. It was a good selection. This special is from 4 to 6 pm you may want to make a reservation as they fill up fast We had Lobster an decided to upgrade to the lazy man Lobster. The Lobster was cooked to perfection. It was a good size portion I would guess between 1 1/4 to 1 1/2 lb solid meat. We did not see a wine we wanted from the list but they gave us a choice of either another beverage, salad or desert. My friend chose the salad which was a rather large salad. It was one of the best salads I have seen served. Try thief home made dressing. I opted for the desert which we took with us. I had the Turtle cheesecake. It was not too sweet. A nice size portion and worth going back for more. Even though our service was slow I highly recommend going here. The food is well worth the price. They offer items from $11.95 to $30.00 The owner was quite charming and you can tell that he cares about his clients. The guests that stayed at the Beal House Inn were very happy with their accommodations. We will be back Food. 5 star Service. 3 star. See notes above Atmosphere. 5 stars.

Fantastic Transformation!…read more What a wonderful surprise to learn that the Beal House Inn was under new ownership, better yet, that the menu has been completely revamped and re-priced to better reflect the area. The previous incarnation was nice but VERY expensice and not often living up to the price point. The new Beal House has a diverse locally inspired and sourced menu at some of the most reasonable prices north of Concord. Traditional American fare mixed with well trained culinary techniques in the kitchen result in a diverse range of north country comfort food. I wanted to order multiple things on the menu and had a hard time choosing, which is a very good sign of things to come. We enjoyed classically executed Escargot with a hint of Pernod, the snails were tender, juicy and not a hint of chewiness. I could have eaten another two or three orders of these, and at only $9, I will next time! Crab cakes were the only weakness, they had too much Panko mixed in so the texture was more like seafood stuffing, but the accompanying Old Bay Aioli almost made up for it. Served on baby spinach, this could be fantastic if they change the crab to panko ratio! Beef tenderloin was cooked perfectly, as was a "caveman" cut of Prime Rib, both were fork tender and served with caramelized root veggies and garnished with a cut out Maple leaf of beet and carrot. For the very very hungry, they offer a "lion' cut of prime rib that would feed 2 hungry skiers with leftovers for sure. Meat-a-pal-oza! Dessert was also a winner, simple and elegant, puff pastry with divinely light limoncello filling, copious raspberry coulis and fresh whipped cream, Ill upload a photo ! Best of all, the new owner offers a "Beal Deal" special that is a screaming bargain. You get 2 entrees AND a bottle of wine for $40 if you order between 4-6, every day! Cant wait to go back and try the Lobster mac and cheese during a snow storm They also have 7 rooms for full and tired diners who don't feel like driving home

My family found space to eat here after hearing about a wait at Schillings. The change of plan was…read moretotally worth it for the view of the Ammonoosuc River! On a crisp fall day, the deck heaters were turned on, making it decently comfortable to sit outside. We were on a time crunch for lunch and the food came out quite quick. I had the Bratwurst on a well toasted pretzel twist bun with a side of sauerkraut. The Falafel was also great as well with plenty of fresh vegetables stuffed inside the flatbread. The only disappointment was the Poutine. I think we were expecting cheese curds, but it was just topped with some shredded cheese. People should definitely come out for the lovely view of the Riverwalk Covered Bridge and the river. You're just steps away from it at Mill Street Kitchen.

The food was great I had tocos and they had a lot of flavour I wish there were more then three but…read moreover all it was good the poutine sauce was amazing and then again Great food,Great service

we were nervous because of the wide range of reviews. The restaurant is in a 149 year old lodge,…read moreStonehurst Manor. grounds are lovely including an outdoor chess board. Interior is reflective of a Victorian manor. We were seated promptly at a table with an outdoor garden and pool view. Our waitress was attentive without hovering. My sister ordered The Manor Salad which was a meal size. Our salads were brought out in a reasonable timeframe. Her salad had blueberries, Gorgonzola cheese, glazed pecans, and dried cranberries on Bibb lettuce - very tasty. I ordered Caprese Salad which we took a picture of. It was excellent as well. We both ordered filets which were large (8 oz), cooked as ordered, were wrapped in crispy bacon with an excellent brown sauce on top. Both were very tender and delicious. I had rice pilaf which was the best I have ever had while my sister had mashed potatoes. Green beans and a carrot completed the dish. We were too full for dessert. We would recommend The Wild Rose to anyone especially for special occasions.

Very disappointing experience and it's not the server's fault…read more. There is no hostess on duty. Reservation was at 6:30 pm, dinner order was taken at 7;30pm and waiting for the bill at 8:30pm. The management had one server for over 30 guests (including a party of 14 adults) that created a wait for over an hour just to make a dinner order (only after we called out across the dining room to get her attention). Returned the shrimp cocktail as it was too slimy to eat. The wife and I traded our dinners between us her Halibut dry and overcooked and not prepared as described with a crust that did not exist. The wild rose dinner that included shrimp we did not eat as we did not trust it. This was our experience but your's be different! But we will not be back.

Who doesn't like a dark cave to enjoy a Dark Manhattan?…read more Live music on Saturday nights. Shuffleboard for recreation. What's not to like? You decide...

Loved the energy, the vibe, the speakeasy feel..... the…read moredrinks were ok but very pricey. I was expecting something much more tasty or original. Did love the glass though just wish they sold them. Cool Knowing and learning about the history!