The atmosphere was great, there was a piano bar upstairs that was fun. The service was awesome but…read morethe food was just meh. The wine was different and fun.

The place was cheery and bright. Lots of people eating. We came for a wine tasting…read more Service was very slow with two folks behind the bar juggling about six or seven separate groups doing tastings. It took us over an hour to get through the wines and ciders. Slow but nice... enthusiastic even, but so slow. Our feet were hurting from standing. The wines were certainly interesting. No grapes were harmed in any way at this winery. All were made with various berries from the area. I will admit that they have developed some very good berry based wines that are superior to the typical blueberry or huckleberry wine I've tasted. Still it's difficult to mimic a good Pinot Noir without grapes, etc. I could make a better argument for trying their ciders. I enjoyed a few of them. I did not try any sweet wines, so there may be a gem or two amongst those. Interesting place. One try was enough for me.

As an Italian who loves cooking Italian, I am sometimes very hard to please. I happily write this…read morereview sharing what an incredible meal we had at Nonna's while visiting Gorham. So happy we made reservations as it was a busy Thursday night. Our server Kate gave great recommendations and excellent unrushed service. The eggplant parmesan, lasagna and fettuccine alfredo filled our bellies and put smiles on our faces. Great salads and warm bread. Save room for dessert! Highly recommend this cozy restaurant.

We picked up takeout from Nonna's after a hike. We ordered the calamari, caprese salad, gnocchi…read morewith Alfredo sauce, lasagna with a meatball, eggplant parm, and chicken with linguini. Oh and the chocolate rum cake. Our meal even came with bread. It was pretty delicious. The gnocchi and the eggplant parm were super flavorful. I wasn't super impressed by the lasagna - didn't seem to have much flavor. But the tomato soup was pretty tasty. We also loved how the entrees came with sides. That's a really nice touch. My husband loved the chicken pasta. And the rum cake was soooo delicious. Next time you're in the area, check it out!

Great service, comfortable local space and excellent home…read moreCooked and creative food. Great night! Loved the crunchy salad! Watermelon soup was special. Lots of chartreuse based drinks. Highly recommend as a local foodie experience.

Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

Alpine Tavern is tucked in the back of the Wentworth Hotel with pellet stove with cozy seating on…read morethe opposite side of the bar, We were a party of four and ordered the cheese fondue and pretzel bites. The fondue was a great idea. They serve it with pieces of cut up bread. I wish there were some different items to dip in the fondue besides the bread. The pretzel bites were great and the mustard spread was even better. It was tough to dip the pretzels in the cheese sauce because the mustard was so good. The service was really good even though there was only one waiter on that shift. He worked really hard and was fast at serving a full house,

Amazing! Margaritas are made with egg white that makes them smooth and delicious! I had a steak…read moreand fries it was melt in your mouth delicious .

A relaxing and delicious lunch at Rosebrook Bar with spectacular mountain views that made the…read moreentire experience feel extra special. We got: HOT PRETZELS Two oversized pretzels served with beer cheese and Tuckerman's mustard. The pretzels were so good that I devoured the first one immediately and had to order a second before the meal was even over. They had a perfect golden crust with a warm, soft center, and the mustard was incredibly flavorful. Truly the best hot pretzel I've ever had. HARVEST SALAD A fresh, vibrant mix of arugula, spinach, strawberries, pickled peaches, blueberries, red onion, and sunflower seeds topped with grilled chicken and dressed in a maple lemon vinaigrette. The fruit added brightness, the pickled peaches gave a fun tangy twist, and the vinaigrette tied everything together with a sweet citrus finish. Light, but satisfying. CLAM CHOWDER Creamy and comforting with tender clams, served with oyster crackers and a drizzle of parsley oil for freshness. A classic New England bowl done really well. A wonderful lunch with generous flavors and unforgettable views of the mountains. Rosebrook Bar was the perfect spot to relax and enjoy a truly memorable meal.

We ordered some appetizers from here and they were decent, the entrees are alright too. I'd…read morerecommend grabbing drinks here and your meals at the other restaurants in and around the Omni. I will say that the staff is ALWAYS polite and helpful when it comes to service and general hospitality.

The food was lovely as was the atmosphere. It was chilly but we were warned. BUT. If you ar going…read moreto spend 300$ + for 2 people. Please make it enough food that I don't have to run upstairs to order a pretzel with beer cheese sauce so that I can fill up. The quantity was pretentiously small. What it kill u to at least serve bread. Very enlightened yet disappointed.

"View the world around you and treat others how you want to be treated" - I've never been so…read moreembarrassed in my life. After 4-hours of driving, my wife, brother, and I were turned away and told our reservation was no longer valid as we arrived wearing jeans and not dress pants. Mind you, we were dressed proper and prepared to celebrate a wonderful life event to the fullest extent at dinner. Mtn. View should be ashamed of their focus on social view rather than providing hospitable service. I, and my family will never spend a dime here again.

Similar to the restaurant upstairs at the Omni, Stickney's has improved their menu, service, and…read moreoverall dining experience in the previous year. We spent Christmas there and boy was it magical. The menu seemed season but that's good news since you can always count on new tastes! Sitting by the fire was a plus!

Marginal food at high prices. The steak was tough, chewy…read moreand lacked flavor. Asparagus (larger ones were underdone too crisp to chew easily) the smaller asparagus were ok. The swordfish was tender, juicy and cooked perfectly.

You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

My fiancé and I ordered the toasted raviolis, the house salad, Caesar salad, and we each got…read morechicken parm. I got mine Diablo style and it was a 10/10 out of this world. My fiancé loved her regular chicken parm! Could not recommend this place enough!

This has been our favorite restaurant in the North Conway area for a while. I reviewed them back…read morein 2023 and raved about it. We come back here every time we come to NH. We were not impressed tonight. We had the same service as my last review, but he was not as attentive this time. Took our drink order, never asked or brought waters. He actually never came back to ask if we needed anything. He walked by at one point and said "how is everything?" But didn't wait for a response. I asked for a box and told him I didn't want dessert, and we waited almost 15 minutes for the check. I'm not saying we won't ever go back, but we will be trying other restaurants for our next trip. So disappointed.

Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

Food and cocktails are very tasty. Service is pleasant…read more This place can get busy. So, take your time.