A relaxing and delicious lunch at Rosebrook Bar with spectacular mountain views that made the…read moreentire experience feel extra special. We got: HOT PRETZELS Two oversized pretzels served with beer cheese and Tuckerman's mustard. The pretzels were so good that I devoured the first one immediately and had to order a second before the meal was even over. They had a perfect golden crust with a warm, soft center, and the mustard was incredibly flavorful. Truly the best hot pretzel I've ever had. HARVEST SALAD A fresh, vibrant mix of arugula, spinach, strawberries, pickled peaches, blueberries, red onion, and sunflower seeds topped with grilled chicken and dressed in a maple lemon vinaigrette. The fruit added brightness, the pickled peaches gave a fun tangy twist, and the vinaigrette tied everything together with a sweet citrus finish. Light, but satisfying. CLAM CHOWDER Creamy and comforting with tender clams, served with oyster crackers and a drizzle of parsley oil for freshness. A classic New England bowl done really well. A wonderful lunch with generous flavors and unforgettable views of the mountains. Rosebrook Bar was the perfect spot to relax and enjoy a truly memorable meal.

We ordered some appetizers from here and they were decent, the entrees are alright too. I'd…read morerecommend grabbing drinks here and your meals at the other restaurants in and around the Omni. I will say that the staff is ALWAYS polite and helpful when it comes to service and general hospitality.

Marginal food at high prices. The steak was tough, chewy…read moreand lacked flavor. Asparagus (larger ones were underdone too crisp to chew easily) the smaller asparagus were ok. The swordfish was tender, juicy and cooked perfectly.

A cozy and satisfying lunch at Stickney's, made even better by the stunning panoramic views of the…read moremountains. The atmosphere felt calm and inviting, with generous portions and thoughtful flavors that elevated the entire experience. We got: CRISPY CALAMARI Light, crunchy, and fried just right so the exterior stayed crisp without feeling heavy. The banana peppers added a bright, tangy heat that kept each bite lively, and the homemade lemon garlic aioli brought a smooth, citrusy richness. A refreshing and flavorful start to the meal. STICKNEY'S SMASH BURGER A no bun version made with two juicy 4 oz patties, Cabot sharp cheddar, lettuce, crispy onions, and housemade barbecue sauce. The patties had a great sear and depth of flavor, the cheddar added the perfect sharpness, and the crispy onions provided a fun contrast in texture. The barbecue sauce was balanced with just the right hint of sweetness and smoke. Even without the brioche, it was completely satisfying. LOBSTER SALAD CLUB SANDWICH Sweet Maine lobster mixed with capers, shallots, celery, dill, and a decadent brown butter mayonnaise, layered with applewood smoked bacon, tomatoes, and lettuce on toasted wheat bread. The lobster pieces were huge and incredibly fresh, the brown butter mayo added rich depth, and the smoky bacon tied everything together beautifully. Every bite felt indulgent and full of texture and flavor. A wonderful lunch with hearty portions, delicious dishes, and views that made the whole meal feel that much more memorable. Stickney's was such a pleasant surprise and definitely a place worth returning to.

I can't wait to tell you about Sour's! The almost missable, modest entrance is off a side alley…read morebelow Littleton's historic Thayer's Inn. Owner Kristo Souris ("kids could never pronounce my name so I just went by Sour") MC's behind the bar and mixes balanced, scrumptious cocktails--last night I had the Peach Bourbon Paper Plane for which Kris charred the peaches for extra complexity and depth. Indeed! The Corn Agnolotti comprised a toothsome house made pasta filled with Vermont cheese nestled in a rich Sungold Tomato Brodo (little bursts of bright tomato offsetting the garlic-rich corn-studded broth). On another visit, the Zucchini fritters transcended their name by a magnitude of 10; crispy Salt Cod Croquettes were elevated by a pickled ramp tartar sauce, fennel radish salad, and caper berries. The "cheesecake" was more of a crustless pudding with intense roasted peaches and a crunchy strudel topping. Shout out to Tatum, a fashi-forward bartender who executes Kris's deliciously balanced craft cocktails with verve & finesse while Kris flits back and forth, shaking, stirring, and socializing. He's everything, everywhere, all at once! I asked to meet and compliment the chef. I didn't catch his name, obviously on purpose, since he shyly demurred credit and handed it to the team behind the swinging doors. You won't read about Kris or the cooks online, so just go eat and drink what they got. You will NOT be disappointed.

Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

We stopped in for lunch enjoyed Herb crusted cod sandwich and maple buffalo chicken wings. We also…read morehad a flight of some localish beers which were all very good. It was a beautiful day. We sat outside on the patio even though it was close to a busy road. They do a great job with making it feel private. Server was efficient and friendly. Would definitely suggest stopping by if you are in Littleton.

The food here is pretty good! I love their location and outdoor seating. It was nice to chill…read moreoutside and eat under an umbrella. The burger was a bit too overcooked and try. I did specify medium but it was past that. The chicken sandwich was good. I do think the bread may be a bit too much for what's on the inside. The balance is a little too bun heavy. Fries are good and service is good!

I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.

The good: the server & the chocolate cake…read more The bad: the wait. There were 4 of us. We were told it would be a half hour; not too bad. We got our little buzzer and we were told to stay within a half mile. We sat outside across the street on a bench. We watched numerous groups of 3+ go in and not come back out, which means they were seated. When, after 40 minutes, we were called in, none of those groups were at the bar. Kinda makes you wonder. We ordered cokes. $5 each and got refills, but when the bill came was shocked to be charged for every refill! We spent more on cups of Coke than the actual effing meal!!! Ordered the steak medium. It was rare. Oh well, was hungry and didn't want to wait any longer. But it was good. Buffalo chicken cheese curd fries were good, but chicken was dry. The cheesecake was not tasty at all. The burger was "mid," according to my son.

Alpine Tavern is tucked in the back of the Wentworth Hotel with pellet stove with cozy seating on…read morethe opposite side of the bar, We were a party of four and ordered the cheese fondue and pretzel bites. The fondue was a great idea. They serve it with pieces of cut up bread. I wish there were some different items to dip in the fondue besides the bread. The pretzel bites were great and the mustard spread was even better. It was tough to dip the pretzels in the cheese sauce because the mustard was so good. The service was really good even though there was only one waiter on that shift. He worked really hard and was fast at serving a full house,

The food was adequate. A simple hotel bar set-up. They had one waiter serving the entirety of the…read morerestaurant, so he was super overloaded. He was very nice and still did a good job, however.

Quaint and lovely old Inn located in Littleton NH. Our server was very friendly…read more The menu is a nice selection of foods. Ranging from chicken to steak to lobster. Parking is difficult although maybe there is more parking that I did not see since it was a rainy night. I will update this section when I go back. Service was slow This was just our server. She was busy leaning and doing other chores that we waited a long time to order our food it took her so long to get back to us when it was time for desert that we did not bother The other server on the other hand was very efficient and took fantastic care of his clients. They have a special that is 2 dinners and a bottle of wine for $40.00. The items that you can choose from are marked on the menu. It was a good selection. This special is from 4 to 6 pm you may want to make a reservation as they fill up fast We had Lobster an decided to upgrade to the lazy man Lobster. The Lobster was cooked to perfection. It was a good size portion I would guess between 1 1/4 to 1 1/2 lb solid meat. We did not see a wine we wanted from the list but they gave us a choice of either another beverage, salad or desert. My friend chose the salad which was a rather large salad. It was one of the best salads I have seen served. Try thief home made dressing. I opted for the desert which we took with us. I had the Turtle cheesecake. It was not too sweet. A nice size portion and worth going back for more. Even though our service was slow I highly recommend going here. The food is well worth the price. They offer items from $11.95 to $30.00 The owner was quite charming and you can tell that he cares about his clients. The guests that stayed at the Beal House Inn were very happy with their accommodations. We will be back Food. 5 star Service. 3 star. See notes above Atmosphere. 5 stars.

Fantastic Transformation!…read more What a wonderful surprise to learn that the Beal House Inn was under new ownership, better yet, that the menu has been completely revamped and re-priced to better reflect the area. The previous incarnation was nice but VERY expensice and not often living up to the price point. The new Beal House has a diverse locally inspired and sourced menu at some of the most reasonable prices north of Concord. Traditional American fare mixed with well trained culinary techniques in the kitchen result in a diverse range of north country comfort food. I wanted to order multiple things on the menu and had a hard time choosing, which is a very good sign of things to come. We enjoyed classically executed Escargot with a hint of Pernod, the snails were tender, juicy and not a hint of chewiness. I could have eaten another two or three orders of these, and at only $9, I will next time! Crab cakes were the only weakness, they had too much Panko mixed in so the texture was more like seafood stuffing, but the accompanying Old Bay Aioli almost made up for it. Served on baby spinach, this could be fantastic if they change the crab to panko ratio! Beef tenderloin was cooked perfectly, as was a "caveman" cut of Prime Rib, both were fork tender and served with caramelized root veggies and garnished with a cut out Maple leaf of beet and carrot. For the very very hungry, they offer a "lion' cut of prime rib that would feed 2 hungry skiers with leftovers for sure. Meat-a-pal-oza! Dessert was also a winner, simple and elegant, puff pastry with divinely light limoncello filling, copious raspberry coulis and fresh whipped cream, Ill upload a photo ! Best of all, the new owner offers a "Beal Deal" special that is a screaming bargain. You get 2 entrees AND a bottle of wine for $40 if you order between 4-6, every day! Cant wait to go back and try the Lobster mac and cheese during a snow storm They also have 7 rooms for full and tired diners who don't feel like driving home

My family found space to eat here after hearing about a wait at Schillings. The change of plan was…read moretotally worth it for the view of the Ammonoosuc River! On a crisp fall day, the deck heaters were turned on, making it decently comfortable to sit outside. We were on a time crunch for lunch and the food came out quite quick. I had the Bratwurst on a well toasted pretzel twist bun with a side of sauerkraut. The Falafel was also great as well with plenty of fresh vegetables stuffed inside the flatbread. The only disappointment was the Poutine. I think we were expecting cheese curds, but it was just topped with some shredded cheese. People should definitely come out for the lovely view of the Riverwalk Covered Bridge and the river. You're just steps away from it at Mill Street Kitchen.

The gluten free pizza and salad were perfect and enough to feed three people. I'd love to return in…read morethe future. Laid back atmosphere and great service.

we were nervous because of the wide range of reviews. The restaurant is in a 149 year old lodge,…read moreStonehurst Manor. grounds are lovely including an outdoor chess board. Interior is reflective of a Victorian manor. We were seated promptly at a table with an outdoor garden and pool view. Our waitress was attentive without hovering. My sister ordered The Manor Salad which was a meal size. Our salads were brought out in a reasonable timeframe. Her salad had blueberries, Gorgonzola cheese, glazed pecans, and dried cranberries on Bibb lettuce - very tasty. I ordered Caprese Salad which we took a picture of. It was excellent as well. We both ordered filets which were large (8 oz), cooked as ordered, were wrapped in crispy bacon with an excellent brown sauce on top. Both were very tender and delicious. I had rice pilaf which was the best I have ever had while my sister had mashed potatoes. Green beans and a carrot completed the dish. We were too full for dessert. We would recommend The Wild Rose to anyone especially for special occasions.

Very disappointing experience and it's not the server's fault…read more. There is no hostess on duty. Reservation was at 6:30 pm, dinner order was taken at 7;30pm and waiting for the bill at 8:30pm. The management had one server for over 30 guests (including a party of 14 adults) that created a wait for over an hour just to make a dinner order (only after we called out across the dining room to get her attention). Returned the shrimp cocktail as it was too slimy to eat. The wife and I traded our dinners between us her Halibut dry and overcooked and not prepared as described with a crust that did not exist. The wild rose dinner that included shrimp we did not eat as we did not trust it. This was our experience but your's be different! But we will not be back.

The atmosphere was great, there was a piano bar upstairs that was fun. The service was awesome but…read morethe food was just meh. The wine was different and fun.

The place was cheery and bright. Lots of people eating. We came for a wine tasting…read more Service was very slow with two folks behind the bar juggling about six or seven separate groups doing tastings. It took us over an hour to get through the wines and ciders. Slow but nice... enthusiastic even, but so slow. Our feet were hurting from standing. The wines were certainly interesting. No grapes were harmed in any way at this winery. All were made with various berries from the area. I will admit that they have developed some very good berry based wines that are superior to the typical blueberry or huckleberry wine I've tasted. Still it's difficult to mimic a good Pinot Noir without grapes, etc. I could make a better argument for trying their ciders. I enjoyed a few of them. I did not try any sweet wines, so there may be a gem or two amongst those. Interesting place. One try was enough for me.