A relaxing and delicious lunch at Rosebrook Bar with spectacular mountain views that made the…read moreentire experience feel extra special. We got: HOT PRETZELS Two oversized pretzels served with beer cheese and Tuckerman's mustard. The pretzels were so good that I devoured the first one immediately and had to order a second before the meal was even over. They had a perfect golden crust with a warm, soft center, and the mustard was incredibly flavorful. Truly the best hot pretzel I've ever had. HARVEST SALAD A fresh, vibrant mix of arugula, spinach, strawberries, pickled peaches, blueberries, red onion, and sunflower seeds topped with grilled chicken and dressed in a maple lemon vinaigrette. The fruit added brightness, the pickled peaches gave a fun tangy twist, and the vinaigrette tied everything together with a sweet citrus finish. Light, but satisfying. CLAM CHOWDER Creamy and comforting with tender clams, served with oyster crackers and a drizzle of parsley oil for freshness. A classic New England bowl done really well. A wonderful lunch with generous flavors and unforgettable views of the mountains. Rosebrook Bar was the perfect spot to relax and enjoy a truly memorable meal.

We ordered some appetizers from here and they were decent, the entrees are alright too. I'd…read morerecommend grabbing drinks here and your meals at the other restaurants in and around the Omni. I will say that the staff is ALWAYS polite and helpful when it comes to service and general hospitality.

Much better menu than the offerings upstairs at the stuffier 1902 IMHO. The fried smoked provolone…read moreis an elevated mozzarella stick app and wonderfully delicious for it! UNIQUE and appreciated. My husband's filet dinner was PERFECT. Super tender, lovely seasoning/sauce, divine pureed potato side, garlic mushroom bowl on the side. My roasted halibut was just okay, though I was coming from Boston and Maine so the fish just wasn't what I'd want in general vs those spots. Also they put it on a small "puddle" of sweet corn puree which really should be served OVER it as sauce to counter the dry plain fish. I liked the roasted okra but it, along with the bacon tidbits sprinkled around, they were a strange afterthought and the "blistered" herb potatoes were bland and just mush like not even as good as a breakfast potato. If I were the chef, I'd nix the potato and do a saucier puree with the corn and/with bacon OVER the dish and do a more fun flavorful (not an afterthought) veg like a green or a roasted asparagus, crisped Brussel sprout side. The mushy potato was a THROW AWAY and the bacon tidbits like bacon jerky cut with a kitchen scissor sprinkled around in some 1990s plating presentation. This whole thing could be a better incarnation of the dish! Truly.

Marginal food at high prices. The steak was tough, chewy…read moreand lacked flavor. Asparagus (larger ones were underdone too crisp to chew easily) the smaller asparagus were ok. The swordfish was tender, juicy and cooked perfectly.

Before attending the Wicked Smart Horn Band concert, we hit Rek- Lis. We were told the wait was 40…read moreminutes so we tried the pint house and were seated immediately. The setting is actually more comfortable on a covered deck with corn hole and other games to keep you amused. We ordered food which was prepared in the main brewery and was delivered in containers to us. Good intel for next visit.

I haven't had a pretzel in a long time, so while eating, I thought the taste was a bit unusual, but…read moreI didn't think much of it at first. However, right at the end, my husband found a piece of paper in his mouth. When we spoke to the manager, they did waive the charge for the pretzel, but mentioned that they don't make the pretzels in-house. Honestly, my main concern isn't about the money or a refund; given my health sensitivities, I am really quite upset about the thought of microplastics and chemicals from the paper potentially being absorbed into my body. I hope the management can take food safety and quality control a bit more seriously moving forward.

Fun place with good beer flights, beautiful ambiance, and fun food…read more The service was pleasant and prompt. They were out of my favorite Kölsch; the replacement Wild River (a wheat beer) was good. I went with friends and we had 3 flights. We also ordered some pizza, which was good. The dough is made with their own Pale Ale. The beer varies based on your taste. I liked the Wild River and also the Shandy (pale ale with lemonade) the best. The Spice Protocol (lager with orange and jalapeño) had a nice nose to it without much bite. This accessibility was excellent for those rolling with plenty of marked parking and some low tables in addition to the high tops. Worth coming back!

Tucker Man's Brewing Company was a really cool stop. Their beers were legit -- super smooth, good…read moreflavor, and definitely the highlight of the visit. The food was okay overall. We tried the spinach dip and the cheesy flatbread; both were fine, just nothing that really stood out compared to how good the beers were. The vibe inside was chill, and their merch was actually pretty cool -- way better than what most breweries usually have. Definitely worth checking out for the beer and the atmosphere. Food's decent, but the drinks and the overall experience carry the place in a good way. Service was good.

Great beers, nice friendly staff and very good food. We try to stop here when visiting New…read moreHampshire. Always bring some excellent beer back to Florida.

We stopped here for a few beers after visiting the Sugar Hill area. Immediately upon entering one…read moreof the staff members excitedly came over to us with treats for our pups. There was also a fresh bowl of water for them. We sat in the lovely outdoor area ! Dogs say 5/5 ! I ordered the saison (lady slippers). It was very smooth. I really enjoyed it. My husband and I shared the hummus and the pretzel bites. The beer cheese was a welcome addition. Overall we enjoyed our visit and will definitely stop again next time we are in the area !

I can't wait to tell you about Sour's! The almost missable, modest entrance is off a side alley…read morebelow Littleton's historic Thayer's Inn. Owner Kristo Souris ("kids could never pronounce my name so I just went by Sour") MC's behind the bar and mixes balanced, scrumptious cocktails--last night I had the Peach Bourbon Paper Plane for which Kris charred the peaches for extra complexity and depth. Indeed! The Corn Agnolotti comprised a toothsome house made pasta filled with Vermont cheese nestled in a rich Sungold Tomato Brodo (little bursts of bright tomato offsetting the garlic-rich corn-studded broth). On another visit, the Zucchini fritters transcended their name by a magnitude of 10; crispy Salt Cod Croquettes were elevated by a pickled ramp tartar sauce, fennel radish salad, and caper berries. The "cheesecake" was more of a crustless pudding with intense roasted peaches and a crunchy strudel topping. Shout out to Tatum, a fashi-forward bartender who executes Kris's deliciously balanced craft cocktails with verve & finesse while Kris flits back and forth, shaking, stirring, and socializing. He's everything, everywhere, all at once! I asked to meet and compliment the chef. I didn't catch his name, obviously on purpose, since he shyly demurred credit and handed it to the team behind the swinging doors. You won't read about Kris or the cooks online, so just go eat and drink what they got. You will NOT be disappointed.

Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

Service at the bar was great and fun ambience with live music and dancing…read more I might have been the only one dancing.

Outside bar atmosphere is inviting and the food trucks have great food. Summertime is normally when…read morewe check it out.

Have visited the Littleton area a handful of times now and this was my first time trying the…read moreFreehouse. Great spot, had to come back a second time during my visit. Very spacious inside with tables and booths of all sizes, a very long bar, and also an outside patio area. Gets quite busy so may expect a wait. The menu has some classic appetizers and some choices for handhelds or entrees. The cocktail menu has a good variety as well, and a good selection of beer drafts on tap. Had the turkey melt, which had raspberry jam and was quite tasty. Quite a large wrap and you get a massive portion of fries too! Also had the Mac n cheese and it was very heavy and cheesy in a big skillet. All the staff are just so welcoming and awesome, we loved our bartenders and server and they made our visit great. Thanks

The Littleton Freehouse in NH was such a great find! From the moment we walked in, the young lady…read moreat the front desk immediately stood out. She had such amazing energy--friendly, welcoming, and genuinely happy to be there. She was absolutely fantastic and really helped set the tone for the entire visit. The restaurant itself is beautiful, with a great atmosphere and plenty of character. Service throughout our meal was excellent, and everyone was friendly and attentive. As for the food, we tried the Brisket Sandwich and the Maple Buffalo Chicken Sandwich, and both were fantastic. The brisket was flavorful and satisfying, while the maple buffalo chicken had an awesome combination of sweet and spicy flavors. And if you're a beer lover, you'll definitely appreciate the selection here. They have a ton of beers on tap, with plenty of options to choose from. Great food, great service, awesome atmosphere, and an incredibly welcoming team. Definitely a place we'll be coming back to! Especially after the long hikes we have.

Always perfect! I stopped by this morning to try G'Suffa... some new fest beer I think... I liked…read moreit! And the terrace by the river is so nice in the sunshine. Great service as always! I now have all the sweaters & tees available in their store... we're gonna need new merch guys... Can't wait for Oktoberfest next month - it was an amazing experience last year, and I'm hoping for more of the same this year!

Probably won't be back, how do you fail at pizza, margarita at that…read more Service was good, hostesses were friendly.

Best place in the world I have to say Kara O'Leary who runs the room is amazing best drinks in the…read moreworld clean atmosphere great vibe if you have not been to

Sweet place to grab a drink. They have a good selection of beer. The guy working were real nice…read more Inside is done up with as a cool lodge. There is a good amount of seating facing the mountain. Unfortunately, If you want food you will need to go downstairs. I recommend bringing your food uenjoying the outside seating