Who knew you require a reservation at all of the good restaurants in North Conway on a Thursday at 6pm? Chef's Bistro doesn't take reservations and it's rated pretty highly so it was the obvious choice when we were famished and looking for a tasty way to close out our last night in the White Mountains.
By the time we arrived, at around 6:30 there was a 30min-1 hour wait. Thank GOD the couple that just beat us to the door in front of us didn't want to wait. We spent the time walking around the nearby area and entering a couple shops. After running out of stops to stop into, we decided to kill some more time and buy a powerball ticket at the gas station across the street (over 600 mil, might as well). Fortunately, while we were purchasing the tickets, I received a text that our table was ready! I'm starting to feel lucky already.
The service was excellent, I will say that.
There were a few items that appealed to me on the appetizer menu: naan chips and hummus and tomato parmesan cauliflower BUT we had cauliflower "wings" in the fridge from the night before so ultimately elected to go with their charcuterie board. I like the concept, they essentially allow you to mix and match. They provide cheese options, meat options, and various other components of charcuterie board and allow you to select what you want. A "build-your-own" board if you will. We ordered their gouda and drunken goat, grilled bread, crostini, and olives.
At first, it looked as if I had ordered way too much bread lmao but ultimately we still had cheese leftover when all bread slices were long gone. The board was the best part of the meal without a doubt. The cheese and bread were absolutely delicious.
For entrees, I ordered the vegetable tikka masala and GF ordered the seafood scampi. I inquired as to whether I could have the tikka without mushrooms and the waitress revealed that it's pre-made and the kitchen would not be able to remove the mushrooms after the fact. Because I'm vegetarian and this was the only entree option unless I wanted a sandwich for dinner (I didn't), I hoped that I could just avoid the mushrooms.
Unfortunately, I couldn't. The dish is also loaded with onions which I didn't even try to push my luck on. When our meals arrived, the waitress said "be careful, the bowls are really hot". Putting pieces of the puzzle together, this was pre-mixed/pre-made and you just heated it up in the bowl?
This
place
charges
$23
for
a
lunch-sized
portion
of
pre-made
vegetables
they
reheat
and
serve
as
a
dinner
entree
for
TWENTY THREE
dollars.
You have got to be fucking kidding me. The rice was the best part of the entree.
GF's seafood scampi (lobster, scallops, shrimp, linguini lemon butter white wine garlic sauce) was DELICIOUS but I will attribute that to the fact that you are ultimately slurping noodles in a soup of butter. The garlic bread was crisp and tasty as well but was aggressively salty.
I forgot to mention. We ordered two drinks, I the pineapple habanero margarita and GF the cucumber martini. My cocktail was served in a high ball glass which is strange for a margarita and bland. I didn't feel buzzed in any way. GF's martini was delicious but didn't have that martini bite.
Ultimately this was a disappointing experience. read more