Vito Marcellos is an amazing find! Food is excellent service is perfect and it has a great…read moreambience. There's a tent attached for dining outside. I've eaten in the north end in Boston dozens of times and nothing there compares to this rear jewel in North Conway!

My friend stayed with us for a few days while we are on vacation and he grew up in this area. He…read morespoke highly of Vito Marcellos and booked a reservation over a week ago. Even then, we had a late reservation. When we arrived, they were having a 60-90 minute wait. Parking is behind the building, but you have to drive up side the building, not the lot next door. But plenty of spaces. We had a nice table in the back, which works for us. The staff were very friendly and the setting was nice. They offer indoor and patio seating, so, if you dress warm, you could get in faster. They offer a full bar menu for drinks and wine, of course. The food menu is your typical Italian options, so they have something for everyone in our group. They offer bread and salad for most meals, so prepare. They had great service and the food came out pretty quickly and it was hot. LOVE IT. We had a fantastic evening with our friends and it made our vacation weekend to be able to share this experience.

We were spending a long weekend in the area and, as we tend to do whenever we travel, started…read morelooking for places to sample local drinks. We normally go brewery hopping, but if the town we're staying in has a winery, we make a point of stopping there too. So we ended up here for one very specific reason: we wanted to sit down, relax and try a couple of wine flights. We didn't do the tour and we didn't order food, so those aren't things I can personally comment on, but the wine experience alone was excellent. I did the white wine flight and my wife went with the red, and we were both genuinely impressed. Neither of us likes wine that is overly sweet or syrupy, and these were exactly what we were looking for. The wines had much more depth and character than I expected, with robust flavors that made the flights fun to work through rather than simply tasting like different versions of the same thing. My favorite was the House White Reserve. I could have happily sat there with a glass of that for the rest of the afternoon. The service was probably the biggest surprise. Our server took the time to explain the wines and answer our questions without making the experience feel overly formal or pretentious. That's important with a tasting. I want someone who knows what they're talking about, but I don't want to feel like I'm taking an exam before I'm allowed to enjoy my glass. We were made to feel completely comfortable, and even though we ended up staying later than we originally intended, nobody rushed us out the door. We sat outside on the front patio, which made the whole afternoon even better. There was live entertainment while we were there, with a gentleman playing guitar and singing, and it created exactly the sort of relaxed atmosphere you hope to find when you're away for a long weekend. Good wine, comfortable outdoor seating, live music and nowhere we particularly needed to be. That's a pretty good combination. Our only real regret is that we didn't order food. We've heard a lot of good things about the eatery, and after seeing what was coming out of the kitchen while we were there, I definitely wish we'd planned for a meal. We were focused on the wine flights that day, but next time we're coming back with our appetites as well. I really enjoyed this stop. The wine was excellent, the service was outstanding, the atmosphere was relaxed and welcoming, and the whole experience felt like exactly what a winery visit should be. If you're in the area and enjoy wine, I'd definitely recommend stopping in and trying a flight. We'll be back, and next time we're staying for dinner too.

A super cute little winery! Full disclosure, I'm the farthest thing from a wine expert, so if…read moreyou're looking for a nuanced take on the vintages of Hermit I'm afraid this is not the review for you. But as a casual wine drinker, I really liked this place. We didn't order any of the food, but I did try a flight of their reds, all made not with grapes but a variety of local berries. I didn't get to sample any of their meads, but it's cool that they have them on the menu. We drank our wine outside on the lovely front patio, but they also have indoor seating both on the first floor as well as on the second floor where there was a musician performing. Good atmosphere, nice people working there, definitely worth a visit when you're in town.

Alpine Tavern is tucked in the back of the Wentworth Hotel with pellet stove with cozy seating on…read morethe opposite side of the bar, We were a party of four and ordered the cheese fondue and pretzel bites. The fondue was a great idea. They serve it with pieces of cut up bread. I wish there were some different items to dip in the fondue besides the bread. The pretzel bites were great and the mustard spread was even better. It was tough to dip the pretzels in the cheese sauce because the mustard was so good. The service was really good even though there was only one waiter on that shift. He worked really hard and was fast at serving a full house,

The food was adequate. A simple hotel bar set-up. They had one waiter serving the entirety of the…read morerestaurant, so he was super overloaded. He was very nice and still did a good job, however.

Our server was attentive, polite and professional. While the evening started out a quiet dining…read moreexperience at 6pm on a Thursday became a bit noisier by the time we finished our meal. Left Hand Milk Stout Nitro was very enjoyable as was the Shed Mountain Ale. The Crab Cake Tater tots are homemade by hand are beyond ridiculously good. The remoulade sauce very evenly blended and is a great accent to the tots. The Southwestern Pork Twin Tacos were amazing as well, just loaded with well cooked and shredded pulled pork. While not a complaint in my opinion it could have had a touch less pork and more of everything else for a greater balance. And yes I would order everything over again, again and again!!

Very attentive staff if needed I could have gotten my fourth beverage while having lunch. I had the…read morebarbecue tacos. I wasn't looking for a huge meal so that was fine but others might have wanted a third taco not just two. Various beers available. It was a bit packed but it was the fall season so I had to wait a little bit. Everyone enjoyed what they got.

Stopped in this town for the night and wanted good food!!!…read moreThis is the place to go!! Fresh homemade Italian food. If you were looking for fresh homemade Italian food this is the spot staff was amazing. Service was great and the food could not have been any better reservations highly recommended.

Absolutely the best! Intimate setting, service and amazing food! All home cooked!!!…read more My wife and I ate within walking distance and go frequently!!

Best restaurant in Portland! Amazing fresh food, great…read moreservice and fantastic wine selection. It's small and cosy, Make a reservation or you won't get in.

Tried this for the first time the other week for restaurant week. Super cute spot with only a few…read moretables and a couple seats at the bar. The service was very well done. We got the wine pairing too and it was great. The food was tasty. I will be back to try not during restaurant week.

The Tap House at Grand Summit Hotel 104 Grand Summit Dr Box…read more248, Bartlett, NH 03812 Tucked inside the Grand Summit Hotel in Bartlett, NH, The Tape House delivers a cozy, après-ski dining experience with a rustic wood-accented atmosphere and live music that enhances the mountain lodge charm. Whether you're winding down after a day on the slopes or simply looking for a hearty meal and good drinks, this spot offers a satisfying evening. Cocktails The cocktail menu impressed, especially the Allagash Blueberry Smash made with maple syrup vodka and fresh blueberries--a creative, flavorful New England twist. Everyone at the table agreed: the cocktails here are a highlight. Rating: 9/10 Entrees - Spicy Texas Brisket Pizza - Brisket, onion, jalapeño, cheddar, mozzarella ($28.75) This was a solid choice with a crispy crust and a good kick of heat from the jalapeños. However, the pizza leaned heavily on cheese and could've used a bit more brisket to balance it out. A great option for sharing--easily split among four people. Rating: 7/10 - The Bear Burger - 8oz Robie Farms beef, white cheddar, bacon, pulled pork, onion ring ($23.75) A beast of a burger in all the right ways. Rich, juicy, and layered with smoky, savory goodness--this one will leave you full and happy. Rating: 9/10 - Potato Crusted Salmon - Served over spinach, topped with honey mustard ($28.75) Sadly, this dish was a miss. The flour taste overpowered the crust, and the texture didn't come together as hoped. Lacked the finesse you'd expect at that price point. Rating: 2/10 - Yankee Pot Roast - Potatoes, carrots, celery ($37.50) The absolute standout of the evening. Hearty, comforting, and packed with flavor--you can tell this dish simmered all day. Tender meat, perfectly cooked veggies. Worth visiting just for this. Rating: 10/10 Desserts We tried the: - NY Style Cheesecake - Dark Chocolate Mousse Cake - Red Velvet Cloud Cake - Warm Apple Crisp Blossom à la mode Each dessert came with ice cream and offered something for every sweet tooth. For me, the Warm Apple Crisp stole the show--comforting and nostalgic with the perfect balance of cinnamon and crunch. Overall Ratings - Food: 8/10 - Cocktails: 9/10 - Affordability: 6/10 (A bit on the pricier side, but portions are generous) - Ambiance: 9/10 (Live music and ski lodge aesthetic made it cozy and fun) Final Thought: If you're staying at the Grand Summit or just passing through Bartlett, The Tap House is definitely worth a visit--especially for the live music, cocktails, the Bear Burger, and that unforgettable Yankee Pot Roast.

Great pizza and super Sharable. The loaded fries were also very good. The servers were very…read morefriendly.

had the best experience went with friends kid friendly grate for going to read or relaxread more

You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

Incredible service and great food! This venue is a diamond in the rough in Laconia. Check it out.read more

Hidden Gem!!! Food was amazing and the bartender Ryan is exceptional!! Same great service and food…read moreevery time. Can't wait for the outdoor area to open.

Fantastic gourmet shop to grab key things you need for entertaining: wine, cheese, salami, &…read morehousemade dips for your charcuterie, the tastiest crispy chips. Don't miss the frozen case featuring Afterglow ice cream sandwiches made in Maine. People will fight over the Classic sweet cream between brown butter chocolate chip cookies. The restaurant no longer has regular hours. But their Wiener Wednesdays featuring inventive hot dogs, along w/ curated pop-ups are not to be missed. They're really community-minded, so great local stop.

If only I lived closer... I'd be at Vessel & Vine ALL. THE. TIME…read more I've been a huge fan of this wine store for years. It's got so much character, and the people running it are some of the nicest humans ever. I don't think I've ever left without a smile on my face, or without a bottle (or two) of something new and interesting. Their selection is incredible; not just wine, but also vermouths, Campari, and even pasta and bread?! Like, what don't they do? And the vibes??! Perfection. In the winter, it gives a mix of Scandinavia and Spain, and I'm so here for it. Oh, and they have a full wine bar with pours and bites. Just go... you'll thank me later.