Our server was attentive, polite and professional. While the evening started out a quiet dining…read moreexperience at 6pm on a Thursday became a bit noisier by the time we finished our meal. Left Hand Milk Stout Nitro was very enjoyable as was the Shed Mountain Ale. The Crab Cake Tater tots are homemade by hand are beyond ridiculously good. The remoulade sauce very evenly blended and is a great accent to the tots. The Southwestern Pork Twin Tacos were amazing as well, just loaded with well cooked and shredded pulled pork. While not a complaint in my opinion it could have had a touch less pork and more of everything else for a greater balance. And yes I would order everything over again, again and again!!

Nice taphouse with a good selection of food and beer on tap. Must was at a pleasant volume.read more

It's part of the Grocer that was amazing. So it's all connected on the inside…read more We had no problem parking and walking in to get some food. I got an egg sandwich on sourdough, and it was delicious. Simple comfort food. We also enjoyed a london fog that was great. We sat in a window tabletop, and you can really appreciate how sincere the employees are and how kind they were to one another behind the line. The service was all with a smile and we also tried some chocolate treats, but they were not very sweet. All in all I would definitely go back here for food. They were just so nice. It's a bit rustic but very nice. I loved walking around the grocer too while we waited. Also there are some big clean bathrooms here.

My husband ordered a breakfast sandwich and I ordered a grilled cheese. He had coffee and I had a…read moresmoothie. This place is super cute. Love the organicness of the restaurant as well as the health food store inside. Would definitely return if I was in the area.

Really extensive menu. Everything from pub food, pizza, sushi, and more. Huge portions and good…read moreservice.

Didn't have fried clams . I wanted seafood and the selection was limited. The loaded pizza called…read morethe avalanche was delicious. I loved that it didn't have red sauce. It was more of a white pizza.

I can't say enough good things about this place -- the food, the service, and the ambiance are all…read moretop notch! This is, by far, our favorite place in the Mount Washington Valley!

This review is tough to write. I've heard so many people tell me how much they love this place...I…read morejust didn't. It's a cute place inside - exposed beam, warm decor and inviting space. A small bar as you enter that was full when we came in. We sat at a small table in the bar area. Everyone was very nice and our waitress was attentive enough - but she seemed a bit busy. But all was fine service wise. So....the food. It's weird. Like trying too hard to be different but just didn't hit the mark for me. I see bread on a menu and I get excited! So immediately I ordered the Parmesan bread with dill pickle butter. The bread was warm and I enjoyed it but the butter with dill pickle just didn't work for me. Lots of other things to me could have complemented the bread better. Then we order the lettuce wraps, they were ok. My friend ordered the duck and I tried it and we both really liked it! The vegetables were good! My sirloin....the steak itself was good despite being a tad overcooked for medium rare. Something on the plate had a curry flavor - it just didn't all go together well. Then the lemon ricotta cheesecake....we didn't taste any lemon, it was thick and weirdly dry for a cheesecake. It also had freeze dried something on top....we actually weren't sure what. Some bright spots - the food quality! You can tell that these are top notch high quality ingredients, and the cocktails! They were yummy! I just don't like the weird combos and what (to me) feels like being weird for the sake of being different versus just being good. Since I only come up here a few times a season I likely will go to our other favorites or try new spots.

Great place for a drink when you need a break from strolling down N Conway or after visiting Zebs!…read more The margarita was tart and refreshing. Onion soup is flavorful

Was visiting North Conway for mine and my friends birthday, we both come to North Conway every year…read moreand have never tried Horsefeathers but always heard good things. The place was busy, once we were seated we waited 10 minutes for our waitress which we didn't mind. Our menus were like "old magazines", mine was ripped so the pages fell out and my friends had rippled due to water damage. We waited 20 minuts for our meals, again, was not a problem and I don't have any complaints on my meal, I did get the hot dog off the kids menu because I wasn't looking for a ton of food, the fries were really good! But my friend ordered the chicken and shrimp pad Thai, the veggies were still frozen, it had no bean sprouts and it was dry. And for the price, she didn't feel like it was worth it. I guess we were just expecting more from a restaurant thats so well known

Always the best!! I crave their shepherds pie on a regular basis! We come every time we visit…read moreNConway

We've visited a couple of times now and the latest visit in April sealed the deal - I like it. I…read moreordered the Shaker Cranberry Pot Roast and the meat was so tender it literally melted in my mouth. The restaurant is fairly large and is located in the New England Inn & Lodge. It's slightly off the beaten path but easy to drive to and find. The service is always great. We've been fortunate enough to eat at odd times during trips so we aren't sure of how busy it gets. We'll be back.

We had friend visiting and then realized a lot would be closed on Sunday. Thankfully, we were able…read moreto secure a reservation for the Easter Sunday buffet via Open Table - needed to provide credit card to secure reservation. if you cancel without notice, you will be charged. VERY BUSY - There was really nowhere to comfortably wait without feeling like you were in they way. We ended up standing outside with the Easter Bunny. LOL The Interior dining near the bar does not have a view. Most larger parties (6+) were on the interior side of the restaurant. Nice ambience with the piano player. They had a nice buffet - breakfast / lunch sweet and savory options. Favorites- Prime Rib Waffles Bacon Sausage Salmon Kitchen provided pancakes and eggs benedict if asked While we waited for our table we got a couple of drinks at the bar and the staff was both nice and funny. They had a funny banter with each other. Host/manager - very stressed but kept her focus and was sincerely thankful for people being patient. I was impressed with her stamina, she was just back from a medical leave for a spinal fusion. She and I chatted while coming back from the restroom. She was doing great and was very organized. And when she called out names, you could actually hear her! Easter bunny - scheduled times for egg hunt. Pictures and candy. Parking is limited especially during these times Always make a reservation!

We came here last night - a Friday - for dinner. I had sent my Boyfriend a few suggestions of…read moreplaces to eat in North Conway, and this is the one he picked - it was a great choice! It was a bit further away than we anticipated - we were staying by Settlers Green outlets and it was a 15-min drive. But the grounds looked spectacular, even in March (Smarch!) and the White Mountain Resort looks so beautiful. I would definitely look into staying there on a future trip! We loved the restaurant too! Beautiful decor. It is attached to the pub next door (Tuckaway Tavern I think?) - the whole area is open and sort of separated by the piano. I loved that there was a live piano player! Love live music with dinner. The views of the mountains were amazing. Unfortunately there was a glare from the widow glass so we couldn't really see anything when it got dark (cue Boyfriend going on for 10 min about how this could be improved by redesigning the windows on a slanted angle blah blah ). We loved the food too! They offer wine flights which was really interesting. Boyfriend had a Caesar salad and I had the French onion soup to start - best French onion I've had in a while, with quite the cheese pull. Very flavorful. He had the 14 oz steak with fries as main course and I had the lobster mac and cheese. Boyfriend *loved* his choice and was super impressed with the steak, very well cooked with a charcoal-y flavor. My dish had lots of big lobster pieces and was tasty, but a little too "saucy" for my taste. I would try something else next time. We ended the evening with a brownie with ice cream for Boyfriends birthday - our wonderful server Miranda even put a candle on it - she was great all through dinner and very professional. Overall we loved this place! I was a bit apprehensive given the reviews and because I've never been impressed with North Conway dining in general, but the only two negative about this place were the bread served early on (multigrain - we couldn't eat it) and my Mac and cheese being a bit too liquidy. Other than that - perfect evening and we would come back!

We decided to go away for thanksgiving this year and chose to go to the Wild Rose for Thanksgiving…read moredinner. Overall I found the entire experience to be lackluster compared to how it was in previous years. The first thing we saw when we arrived was the hostess and I was shocked by her outfit. Her dress was far too short and not appropriate at all for a holiday or the level of upscale dining we were paying for. We were seated immediately but then service dragged. We got bread long before our drinks. Our first course came quickly but the soups were lukewarm at best. I had the apple salad and found it to be extremely refreshing and not at all what I expected but in a good way! The star of the meal was dinner, however, they gave me the wrong side. The waiter did quickly remedy the situation but again for this level of dining I expected better. The prime rib was absolutely out of this world. The herb crust was amazing. However I was quite disappointed with the presentation it was dropped on top of the mashed potatoes and bled over everything. My mother had the thanksgiving dinner and she loved it. She especially liked the sausage stuffing which is not something she would normally eat and was impressed by it. The desserts were average and to be honest I again expected better. For three people we paid about $450. If I am spending that much money on dinner I want to be floored by the entire experience and I just wasn't. If I'm being completely honest the prime rib saved this review. So I hope the chefs get credit for it!!

Went to their Chocolate Fondue for a Birthday treat for my friend. Chocolate came out watery and…read morewould not stick to fruit and cake. Flame was too high and the LIQUID was burning. When we told the waiter it was inedible he went to the kitchen and basically brought us back the same thing with the flame lowered... They did not add chocolate to thicken it and it was still gritty and watery.... We asked for spoons to try to save it as we could see it a lost cause and they were not going to try and make it right I wanted to walk out and refuse to eat it but did not want to embarrass my friend.... Absolute waste of money and huge disappointment..