The Tap House at Grand Summit Hotel 104 Grand Summit Dr Box…read more248, Bartlett, NH 03812 Tucked inside the Grand Summit Hotel in Bartlett, NH, The Tape House delivers a cozy, après-ski dining experience with a rustic wood-accented atmosphere and live music that enhances the mountain lodge charm. Whether you're winding down after a day on the slopes or simply looking for a hearty meal and good drinks, this spot offers a satisfying evening. Cocktails The cocktail menu impressed, especially the Allagash Blueberry Smash made with maple syrup vodka and fresh blueberries--a creative, flavorful New England twist. Everyone at the table agreed: the cocktails here are a highlight. Rating: 9/10 Entrees - Spicy Texas Brisket Pizza - Brisket, onion, jalapeño, cheddar, mozzarella ($28.75) This was a solid choice with a crispy crust and a good kick of heat from the jalapeños. However, the pizza leaned heavily on cheese and could've used a bit more brisket to balance it out. A great option for sharing--easily split among four people. Rating: 7/10 - The Bear Burger - 8oz Robie Farms beef, white cheddar, bacon, pulled pork, onion ring ($23.75) A beast of a burger in all the right ways. Rich, juicy, and layered with smoky, savory goodness--this one will leave you full and happy. Rating: 9/10 - Potato Crusted Salmon - Served over spinach, topped with honey mustard ($28.75) Sadly, this dish was a miss. The flour taste overpowered the crust, and the texture didn't come together as hoped. Lacked the finesse you'd expect at that price point. Rating: 2/10 - Yankee Pot Roast - Potatoes, carrots, celery ($37.50) The absolute standout of the evening. Hearty, comforting, and packed with flavor--you can tell this dish simmered all day. Tender meat, perfectly cooked veggies. Worth visiting just for this. Rating: 10/10 Desserts We tried the: - NY Style Cheesecake - Dark Chocolate Mousse Cake - Red Velvet Cloud Cake - Warm Apple Crisp Blossom à la mode Each dessert came with ice cream and offered something for every sweet tooth. For me, the Warm Apple Crisp stole the show--comforting and nostalgic with the perfect balance of cinnamon and crunch. Overall Ratings - Food: 8/10 - Cocktails: 9/10 - Affordability: 6/10 (A bit on the pricier side, but portions are generous) - Ambiance: 9/10 (Live music and ski lodge aesthetic made it cozy and fun) Final Thought: If you're staying at the Grand Summit or just passing through Bartlett, The Tap House is definitely worth a visit--especially for the live music, cocktails, the Bear Burger, and that unforgettable Yankee Pot Roast.

Great pizza and super Sharable. The loaded fries were also very good. The servers were very…read morefriendly.

I first had wicked fresh at the fryeburg fair in 2025- they were selling their chicken nuggets and…read morethey were probably my favorite dish at the fair this year. We were back in the fryeburg area and decided to try their actual fast casual restaurant and got burgers. It was one of the best burgers I've had in a while. I got their signature wicked burger and the layering of veggies is SUPERB. Such a good amount of pickle slices! My partner was reminded of in and out burgers when eating his. I think they were better than in and out! The quality is amazing for the price. We go upta camp in east fryeburg and usually I am not motivated to go into North Conway in the summer for lunch. That is going to change now that I know about this place!

Longtime fan let down by a weird excuse and missing ingredients…read more.. I've always been a fan of Wicked Fresh Craft Burgers, but my recent experience with the Wicked Steak Salad was a major letdown. I specifically chose this dish for the blue cheese pairing, but it arrived with almost no cheese at all. * Missing Ingredients: I found maybe two tiny crumbles in the entire container. If it were just sold as a "Wicked Steak Salad" without the blue cheese in the name, it would be accurate--but I ordered it specifically for the combo. * Lack of Evidence: As you can see in the photo I've attached, there is zero sign of blue cheese throughout the greens or on the steak. * Poor Service Response: When I called to let them know, I was told the cheese "must have melted into the steak." Looking at the picture, the steak clearly isn't hot enough to have vaporized the cheese. I'm disappointed that instead of acknowledging a simple kitchen error, the staff treated me like I was seeing things. I hate leaving negative reviews for places I previously liked, but being treated like you're crazy when you're just trying to provide helpful feedback is not cool. I hope they take more accountability in the future.

Once again a wonderful experience. A lovely Easter Sunday…read morewith the family. So accommodating and great service for our party of 12. We had a reservation and were arrested quickly and with smiles, even though they were very busy. We had the pleasure of lunch after a sleigh ride at Nestlenook in December. Same pretty of 12, no reservation, but we're seated promptly and enjoyed every minute! The food was perfect. From the easter buffet, to the regular menu. We will be back! Highly recommend. If your are planning to be in the area is must stop. (I made the trip from Maine)

Great place - don't be put off by the size - food is delicious and service is friendly and fastread more

Matty Bs was so good! It was casual and exactly what we wanted after a day at the mountain!…read more Service was attentive and so nice! Hostess was helpful and working her tail off! And then the food was all delicious and fresh! The French onion soup - hot, tasty and cheesy! 5/5 Salad was fresh and delicious with a great dressing! Pizza was perfect! And the pizza deal with salad and a bottle of wine was a steal!

We got takeout for 8'people all of the food ordered was good, well packaged and met expectations.read more

I can't say enough good things about this place -- the food, the service, and the ambiance are all…read moretop notch! This is, by far, our favorite place in the Mount Washington Valley!

This review is tough to write. I've heard so many people tell me how much they love this place...I…read morejust didn't. It's a cute place inside - exposed beam, warm decor and inviting space. A small bar as you enter that was full when we came in. We sat at a small table in the bar area. Everyone was very nice and our waitress was attentive enough - but she seemed a bit busy. But all was fine service wise. So....the food. It's weird. Like trying too hard to be different but just didn't hit the mark for me. I see bread on a menu and I get excited! So immediately I ordered the Parmesan bread with dill pickle butter. The bread was warm and I enjoyed it but the butter with dill pickle just didn't work for me. Lots of other things to me could have complemented the bread better. Then we order the lettuce wraps, they were ok. My friend ordered the duck and I tried it and we both really liked it! The vegetables were good! My sirloin....the steak itself was good despite being a tad overcooked for medium rare. Something on the plate had a curry flavor - it just didn't all go together well. Then the lemon ricotta cheesecake....we didn't taste any lemon, it was thick and weirdly dry for a cheesecake. It also had freeze dried something on top....we actually weren't sure what. Some bright spots - the food quality! You can tell that these are top notch high quality ingredients, and the cocktails! They were yummy! I just don't like the weird combos and what (to me) feels like being weird for the sake of being different versus just being good. Since I only come up here a few times a season I likely will go to our other favorites or try new spots.

On a whim, I dropped by the moat on my way home from golfing today, and what a great experience, it…read morewas!!! I want to start by saying both the food and drink were beyond exceptional, but I sat alone in the bar, and the service was extraordinary! I walked into the bar and was immediately greeted with a welcoming smile from Megan (the bartender). I sat down and browsed the menu for a moment before she came to take my order. I hadn't been to the moat before but really wanted to try one of the valley's local craft brews. I didnt really know what I wanted or what to expect, but Megan walked me through all of the tap options and helped me pick the perfect beer to end my day. Not only did she help with my beer choice (boneshaker brown ale) and food [the longhorn nachos (chef's kiss)], but also was there for every dining need or question that I had! Needless to say, I will absolutely be back! From exquisite cuisine to amazing attentive and authentic service, the moat has it all! One of North Conways best places to dine!

We came here for lunch during off peak hour. The menu offers a variety of food. We tried sesame…read moreCesar salad with beef brisket, sweet and spicy roused sprouts, and steakfrit. We have mixed feelings about it. Sesame Cesar salad was fresh and tasty, but no sesame. Steakfrit was cooked well done instead of medium rare per our ask. Not to mention it took really long time to serve our meal. The only highlight was the Brussels sprouts, which was full of flavor and really impressed us.

I called Saturday night (11/22) to check to see how long the wait was for a party of two, spoke to…read moreJo Jo who is the manager she told " Just come on in, ask for Jo Jo , I will get you seated right away!" Walked in 15 mins later with my girlfriend, we were warmly welcomed by Jo Jo who could not be any nicer, she did indeed seat as right away but she gave us a quick overview of the menu, made recommendations & then led us to a nice table in the dining room. we started off with excellent drinks ( my painkiller was mad exactly how I liked them making me feel like I was back in Yost Van Dyke in Virgin Islands, we got the fried calamari ( as Jo Jo recommended which was excellent)! For entrees , I got Short Rib Marsala ( another one of Jo Jo's recommendations ), it was the best Short Rib , I ever had, girlfriend got a steak which was perfectly cooked just as she ordered. We had no room for dessert but both were so satisfied. Jo Jo waved good bye & we vowed to return again next time we were in the area. Thanks Jo Jo & all @ Tuckerman's for a great dinner !

We've visited a couple of times now and the latest visit in April sealed the deal - I like it. I…read moreordered the Shaker Cranberry Pot Roast and the meat was so tender it literally melted in my mouth. The restaurant is fairly large and is located in the New England Inn & Lodge. It's slightly off the beaten path but easy to drive to and find. The service is always great. We've been fortunate enough to eat at odd times during trips so we aren't sure of how busy it gets. We'll be back.

I loved this burger restaurant. Our waitress was really kind and happy to answer questions. I'm…read moregluten free, and this turned out to be a great place for me to eat. I ordered the veggie burger with a gluten-free bun, and the bun was toasted perfectly. The waitress also proactively mentioned that while the fries are not made with gluten ingredients, they are cross contaminated, which I really appreciated. Because of that, I switched to a side salad with balsamic dressing instead. All the salad dressings are all gluten free, and there were several other gluten-free options on the menu. For dessert, I got a gluten-free and vegan carrot cake slice. The atmosphere inside was cozy and had a brewery-like, outdoorsy feel. Overall, it was a really comfortable and stress free dining experience, especially as someone who is gluten-free and vegetarian.

This is my favorite spot for a post-hike meal. They consistently have delicious hazy IPAs on tap,…read moreand the sweet potato fries are a must. Seriously, get the sweet potato fries. I've had a couple burgers that didn't quite hit for me, but overall they're very solid. The cowboy burger with candied jalapeños is a standout and my recommendation. And very importantly, they actually cook the burger how you order it! The wait can get long, so come prepared. They do have an online waitlist, which helped a lot on my last visit. Service can be a little slow, but friendly. And the vibes are relaxed and perfect for unwinding after a hike.

Delaney's Hole in the Wall absolutely delivered. I ordered the Surf & Turf Burger and honest-to-God…read moreit was one of the best burgers I've ever had. Perfectly cooked, super flavorful, and the combo of the seafood with the burger just worked way better than I expected. The whole vibe in here feels local and comfortable, like the kind of spot you stumble into once and immediately want to come back to. Service was quick and friendly too. If you're anywhere near the area, this place is 100% worth stopping in for--especially that Surf & Turf Burger. I'd go back just for that alone.

This restaurant is a lot of fun! It's a large restaurant with great pub food, sushi, and seafood…read moredishes. As a nice joke on the name, there is a small hole in the wall that is enclosed that you can see from the outside. The walls are filled with old decorations, TVs, Conway signs and decor. The food was overall good. We started with the Thai salad. It was enormous and comes with pepper, sunflower seeds, cranberry, sunflower seed dried, almonds, and more. This salad was so good that we got it to go the next day! For entrees we got the Texas Tornado sandwich (boneless chicken breast with bacon) and the Surf and Turf Burger. The chicken wasn't dry and the sweet potato fries ($2 upcharge) were good. For the surf and turf, I didn't feel like the lobster blended well with the burger so I took it off and ate it separately. The French fries were finger licking good! Our waitress was really nice and friendly and make some good conversation and recommendations. The wait time for our entrees was a little slow.

So delicious! Got the house burger, so much flavor. Easy…read moretakeout. Salt and vinegar fries are also great!

Came here New Year's Eve for dinner. Fried chicken sandwich is cooked great and the fries are…read moreamazing. I also love their classic special sauce. Good beer selection but only thing is the food is a little pricey for what it is