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    Whiptail Grill

    4.1 (1.3k reviews)
    Closed 12:00 pm - 9:00 PM
    Updated a few days ago

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    WHIPTAIL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Whiptail Grill

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    Burrito
    Bill B.

    Dropped in when we first arrived to town for lunch. Good outdoor ambience and great service. Food good and generous portions.

    Swan L.

    We came here in our most recent Zion National Park visit and it was definitely 3 stars for service, maybe 3.5 stars for food. It was so hard to get the servers' attention and they hardly came around to the patio tables. We got the kids a quesadilla with rice and refried beans and I got the skirt steak taco dish with black beans. The way the kids plate was plated was not at all kid friendly, smearing the refried beans artistically on a flat plate made it impossible for the toddlers to try to scoop up to eat. The quesadilla and my tacos were quite delicious but my black beans were also a bit undercooked.

    Salmon fish tacos
    Claire B.

    Really good, fresh Mexican food - I had the Avocado and corn salad with grilled shrimp - the lettuce and vegetable were nice, fresh, and crisp. Husband had Salmon (fish of the day) fish taco which were delicious. Margaritas. Fredy, the waiter - was friendly, funny. We sat outside at the picnic tables - what a view looking up and seeing the mountains.

    Chips, salsa and a manhattan
    Janna C.

    Our server, Caesar, was really great and genuinely enhanced our experience. While the food itself was just okay, the warm hospitality from all the staff was refreshing compared to other local spots we've tried, and that alone made a difference. I have a pretty high standard for Mexican food, so I wasn't blown away -- but I also wasn't disappointed. Portions were very generous, especially the chips and salsa. Drink-wise, the Manhattan was nice and strong, and the fresh raspberry lemonade was amazing. For food, the carne asada tacos were my favorite -- well seasoned and not your usual asada, but very tasty. I'd definitely recommend the carne over the chicken tacos. The chicken tacos were fajita-style, but I think the chicken could've used a little more seasoning. The black beans were fine, but I preferred the refried beans (also great for dipping!). The rice was a bit bland in my opinion. I'm used to LA tacos with bold flavors, so the seasoning here felt more mild -- which makes sense given the diverse crowd of tourists visiting Zion from all over the world. Overall, I would totally come back. The service was excellent, the food was decent, prices were fair, and portions were very generous.

    Shrimp tacos were perfect! Everything was fresh and perfect!
    Megan M.

    If you enjoy a margarita/ with chips and dip, while watching a beautiful sunset on the Zion Mountain, this is it. The food was fresh- with homemade tortillas, excellent portion sizes, authentic music, a little privacy, and a lot of wait staff attention, this is it!

    BBQ burger and fries
    Katie S.

    We really enjoyed our experience here. The service was so fast and friendly. The food was great except for the fries, which had a moderately strange texture. It is a nice space to enjoy and they have a huge patio! Mu husband got the BBQ burger and fries and enjoyed it. My shrimp tacos were excellent and I would love to try some of their other menu items.

    Casey S.

    Whiptail Grill -- stopped here for dinner to enjoy some Mexican food after a long day exploring. Food: I ordered the Whiptail Burrito, which was flavorful and satisfying, and I really appreciated the classic rice and refried beans, something a lot of places back home don't do anymore. ‍ Service: Our waiter, Cesar, was attentive and helpful throughout the meal. Aesthetic: The outdoor seating provided a relaxed, scenic atmosphere that made for a perfect evening dining experience.

    Spaghetti squash enchiladas
    Joan R.

    Went here with friends for dinner on a Friday night. It was pretty packed but our group of 6 was seated right away. Looks like an old gas station converted to a restaurant which was fun. I liked that there were a couple of options that I could have made vegan, but would be nice to have a vegan entree. I was able to order the spaghetti squash enchiladas without cheese, and it was delicious, served with black beans and rice. My daughter ordered the veggie tacos and we split those, which were quite good. Guacamole and salsa was also good. A bit pricey like everything in Springdale

    Chile Relleno and wings
    Haley H.

    I was talking to a local and asked for a recommendation for wings. She recommended Whiptail Grill. When we got to Whiptail, I realized it was a Mexican restaurant. I was a little apprehensive because I know authentic Mexican food. I did not expect to find authentic Mexican food in Utah. With that expectation set, I was still a little let down. The Chile Relleno was great. I chose to add a protein (steak). I was disappointed to see the Chile Relleno come out with the steak on the side. The rice was very bland, could have been seasoned more. The salsa is a very basic tomato salsa. Which is great for the average public. Our server, Cesar did bring out a spicer salsa. It definitely exceeded my expectations and glad they do have a spicer option. The wings were wings. Nothing to write home about. Frank's red hot, normal wings. But I did not expect much from a Mexican restaurant. The margaritas were just ok. I've definitely had better. Prices are slight high side. Expect to spend $100 for two people.

    Chile Relleno
    Janet K.

    Whiptail Grill has officially stolen the title of my favorite restaurant in Springdale. If you're craving bold flavors with a creative twist, this casual Mexican fusion gem is a must-visit. I had their famous chile relleno, and wow now I understand what all the buzz is about. It was beautifully presented, packed with flavor. The outdoor seating is the cherry on top. With the red rock cliffs of Zion towering around you, the views are just breathtaking. It's peaceful, scenic, and the perfect setting to unwind after a day of exploring. The service was warm, welcoming, and incredibly attentive without being overbearing. Every staff member we encountered made us feel like we were right at home. And as a bonus--we were treated to nature's own dinner show. A baby hummingbird and its mother perched right above the patio, flitting in and out of their nest and keeping us completely enchanted throughout our meal. Just magical.

    Chile Relleno

    Great food. Chile Relleno & Shrimp Tacos are the way to go! Service was great and waiter was very kind. Would recommend to anyone visiting Zion.

    Strawberry jalapeño margaritas & canyon mule

    Service was excellent--Caesar took great care of us and made the whole experience even better with his helpful and friendly attitude. We tried the strawberry jalapeño margarita and the Canyon Mule, and both were fantastic. We started with chips, salsa, and guacamole--the chips were colorful and fun, which added a nice touch. The chicken taco with fire sauce was a standout; definitely go for the fire sauce if you enjoy some heat. The rice and beans didn't quite match the quality of more authentic spots, but overall, we really enjoyed the place and would happily come back.

    Trio App
    Lisa N.

    Okay- I think it's worth noting PARTIES OF 5 or more will be charged 18% gratuity... but where they get you... is when they bring you the bill they neglect to tell you this and they don't give you a tangible receipt, instead you have to scroll through a kiosk that has a screen about 1/2 the size of an iPhone screen. So I didn't see the 18%, I would've tipped 20%, because service was great. Instead I tipped 18% then another 20%. When I asked why the bill was so high our waiter said he would print out a receipt. Then I saw the almost $70 tip total!?!? The waiter rectified the situation but if I hadn't of asked, I feel like I would've been swindled. Food had mixed reviews- I had the Goat Cheese Chile Relleno which was Outstanding! Others in my party had the burger (it was Ho-hum... but what do you expect from a Mexican restaurant?) Another had the dinner salad. It was pretty traditional. Last one in my group had the Sweet Pork Tacos. There were ALOT of onions on this one and 2 tacos were fully loaded. I'm amazed that along with the rice and beans the plate was cleared. It was a lot of food. Taste was good. For apps- we got the trio. Which was a good deal of dips but certainly not enough chips for the dips. So we ended up ordering extra chips. You'd think you'd get enough chips to equal out the amount of dips. When we walked up at 5:00 with a party of 5, they did not have a table large enough inside to accommodate our group so we had to eat outside. It was so windy, the chips in the basket were flying out of the basket. The menu went flying all over the table and we couldn't keep our napkins on our laps. Overall we had some hurdles but the food was quality. Moral of my story- sit inside, if you're a party of 5 ask for a printed receipt and maybe skip the trio unless you're ready to order more chips.

    Food we devoured

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    Photo of Crystal M.
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    7 years ago

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    3 years ago

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    3 years ago

    We received the greatest customer service by Aldo! The shrimp tacos are amazing, definitely recommend eating here.

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    3 years ago

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    5 years ago

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    3 years ago

    Great food great service! Staff is friendly and helpful. Will visit again! Spaghetti Squash Enchiladas were excellent!

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    6 years ago

    Amazing food (takeout). Good quality and they had all the sauces included without us even asking. We appreciate you keeping us fed.

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    9 years ago

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    5 years ago

    Good lunch spot. Definitely recommend the goat cheese chili relleno and the southwestern chicken sandwich.

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    5 years ago

    One of our favorite Mexican restaurants in SW Utah. Great friendly service and delicious food. My favorite is the goat cheese enchilada.

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    4 years ago

    This place has a great menu. 9 times out of 10 when I've grabbed a meal here it's perfect.

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    Page 11 of 32

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    Bit & Spur Restaurant & Saloon - Chocolate bundt cake with peppermint ice cream

    Bit & Spur Restaurant & Saloon

    4.2(1.3k reviews)
    0.9 mi
    $$

    Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

    We stopped at Bit & Spur during our trip to Springdale and unfortunately it was a miss for us. The…read morerestaurant has an older bar-style ambiance, which may appeal to some, but the food did not live up to the reviews we had seen. We started with the chips, salsa, and queso. One thing to note is that the chips and salsa are ordered separately, and the queso is an added extra charge on top of that. For our meals, we ordered the special swordfish taco and the carne asada tacos. Both proteins lacked flavor and were heavily covered with pineapple salsa, which overpowered everything else. The tacos themselves were very bland and desperately needed salt. Once we added salt, they became much more enjoyable. The same went for the rice and beans -- both were pretty flavorless until seasoned. The highlight of our experience was Jimenez (Hopefully I'm spelling his name correctly) who did a great job handling a very busy bar section. Service was attentive despite how packed it was, and we appreciated that. Overall, the food just did not meet expectations, especially for the price point. Sadly, Bit & Spur would be a hard pass for us if we return to Springdale.

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