What a great place! The food was reasonably priced and fresh, the drinks were delicious, and the…read moregames were fun! I ordered Wario Breath, Yoshi's Egg, and Pi Katsu sliders. The waitress was attentive and friendly and the entire restaurant establishment really creates a feeling of nostalgia. The games all take quarters and if you forget to bring some, you can buy quarters there.

Wonderful establishment for brunch, dinner, or just drinks. The staff are friendly and such a…read moredelight. A special shout out to Nick, who was an amazing and charismatic server. I love the immersion of the leveling and quests, and the random events such as emo night and dungeons and dragons. The drinks are really great, especially the potions! My personal favorite is Maximum Health. The food is really tasty, especially the mix and match sliders. I'll definitely keep coming back here as long as I live in Syracuse.

At first, it was difficult to find the entrance to the restaurant as it says the entrance is a red…read moredoor but there was no red door. I followed by instinct though and opened up the beige door next to the restaurant and boom! That was the entrance lol. It is a very small restaurant and does seem like it's more meant for take out but they do have high chairs and it is rather cozy to eat a meal there. I had the naengmyeon which tasted really refreshing and spicy and my partner had the galbitang which he recommends! Definitely come check it out.

I was not wowed. I guess I expected more because I had heard such amazing things. First of all the…read moreplace looks a bit run down which isn't terrible but also not the best ambiance. I believe they focus more on take out than dine in. When I walked in all the lights were off and the place seemed empty, but then I saw a worker and said I was there for a pick-up order. My order was ready when they said it would be so I appreciate that. I decided to try their fried dumplings and red chili chicken wings. The sauce that came with the dumplings was lacking flavor but overall the dumplings had a good filling and nice crisp. The chicken was sauced well but obviously not as crispy as I'd like due to the sauce and steaming in the to go box. They were still tasty though.

We were on the way to the airport from Corning, but our original dinner destination was closed on…read moreMonday. Searching for food options on the road, Raj Saffron bubbled up as an option. After taking some neighborhood streets, we arrived at the location and parked in their small lot. There was room for perhaps for 6-7 cars. Each space was labeled for whether it was for the restaurant or not. Entering, we were greeted and seated. We had about 1 hour and 14 minutes before boarding, so the staff were very accommodating and pointed out what could be made quickly (basically everything except their tandoori). They also answered questions about gluten. We ended up getting aloo tikki chaat and a lamb shank masala. They provided chickpea flour crisps with mint-cilantro and tamarind chutney. They also brought us their complimentary chai tea, which was very nice and satisfying. Their chaat was well-balanced, gluten-free (the crispies are made with chickpea flour), and it had pomengranate, chickpeas, and potatoes. The pile was dressed with yogurt, tamarind chutney, and mint chutney. Their lamb shank masala came bone-in with the curry sauce surrounding it. The lamb was well cooked, and mostly moist and tender, though there were parts that were dry. Both dishes were well-adorned, which was a nice touch. Best of all, however, was how exemplary all the staff were at the restaurant. They exuded a wonderful calmness and hospitality. We'll definitely be back the next time we're in Syracuse.

The Indian food from here is actually insane. It is so flavorful and delicious even when you order…read more"mild" for spice level. I've never eaten here in person but have ordered delivery and take out multiple times and feel that the portion sizes are well worth the cost. My recommendations absolutely include the Saffron Special Biriyani which was incredibly flavorful and had SO MUCH different proteins in it and the Lamb Shank Masala. I'm used to many places only giving the lamp shank and nothing else but Raj Saffron House gives lamb shank with multiple pieces of lamb as well. It was incredibly delicious and tender. The chicken saag and the lamb karahi are also tasty! Best Indian food in cuse!

Wanted to try to do something out & about which led to us walking around the mall. We debated about…read morehaving dinner there but Joey mentioned/reminded me of a restaurant a friend had recommended. We made our way to Kabul Restaurant & I'm so glad we did. The staff were so welcoming & friendly. Very important note here- they are located upstairs in the building they are in. You'll see an entrance on the street but you have to go upstairs to get to the restaurant. Very beautiful view from the windows. We got two meals that we shared & an absolutely spectacular starter. My biggest appreciation was the fantastic flavors. Every bite I took (even of the rice) was seasoned & popped with flavor. The plates came with fresh lemon that was the perfect addition to squeeze over our meals. We had fresh herby sauces that also came with the meals that I couldn't get enough of. Fantastic meal & we will be going back. I'll also make sure to actually write down what we ordered!

From the Syracuse University I walked, saw the sign of Kabul! Never had an Afghanistan food in my…read morelife, so I walked in. Walked the stairs to top meaning 3 story. Nice and clean place. Sat by the window looking down the street, studied the menu. It was a bit confusing, I asked the most popular food, stc. He picked a dish of braised lamb chop with raisin rice. Ok. Was very tasty! Surprisingly good. Lamb was hiding inside of the mountain of rice. The owner lady told me, Afghanistan food is similar to Indian food. The difference is the ginger part. indian uses ginger, the other don't. Indian food is spicy, the other is not. Friendly service.

I've become a Blue Monkey poke bowl fanatic in the last few months!…read more The poke bowls are well priced for the portion size. To me, the bowls look like works of art. The first time the spicy tuna looked a bit suss to me, but I promise it tastes great and I keep coming back for more!! Service can be a bit hit or miss at times, but generally speaking I can be in and out in an hour.

Came during lunch after a tour of Syracuse University. Enjoyed the warm foods on a cold day in…read moreFebruary. Service was friendly. Food was served fairly quickly. We had steak teriyaki bento and ramen. Good size serving. We sat in the side area just inside the door.

The BEST Chinese food in Syracuse. In fact, out of all the chinese restaurants I tried in U.S.,…read morethis is still probably the best. BTW, I am a Chinese. Even if you close your eyes and order random foods, you will get a good meal.

Great authentic food + nice service. Enjoyed the steamed…read moredumplings and especially their Chinese crape.

Phenomenal food!…read more We're in Syracuse for a conference, and didn't want to spend a fortune for mediocre food at the conference hotel, so we set out to find a good local spot via Yelp. Su Su Dim Sum came up at the top of the list, so off we went. I ordered a small (pint) of hot and sour soup and lamb with scallions. My wife ordered tangerine beef, and then we ordered red bean paste steamed buns to go for breakfast tomorrow. The soup was thick, full of chunks of tofu, plenty of vegetables, a little less peppery and a little less pungent than we like, but still better than typical Chinese restaurant fare. A bowlful of fried noodles came on the side. A great start! My wife, a veterinarian, suspected that the lamb was actually beef, but that question aside, the lamb dish was delicious, with plenty of meat, chunks of bell pepper, and abundant scallions, in a delicious sauce. The star of the night was the tangerine beef, lightly breaded and perfectly fried, in a savory and slightly sour sauce. A few broccoli florets, a handful of tangerine segments, and a wonderful thick sauce completed the dish perfectly. We packed up the leftovers, collected the steamed buns, and headed back to the hotel. We grabbed some menus to give to fellow conference attendees when they ask where we went out to dinner.

We didn't really want to go somewhere we knew would be super packed for Valentine's Day which led…read moreus to trying somewhere new. We love dim sum so we looked up the local places that served it & found Su Su. The space is simple & I believe it may have once been a diner at one point in time. The staff tried their best as there were a fair amount of to-go orders & walk-ins. (As I said it was Valentine's Day) We decided to order a few different things. Each one was excellent. The flavors & temperature of each item were fantastic. I really enjoyed the pineapple fried rice. We'll certainly be going back to try a few more things!

Wow! What a cool place. It has almost a basement vibe. The place was packed when I got there…read more Reservations were needed that night. But they got me into a spot at the bar. Service was phenomenal. The fish and chips were great! But the star was the side of curry gravy to dip my fries in! So freaking good! This was a great restaurant in downtown Syracuse. I hope to make it back someday.

I was craving some fresh, simply cooked fish and knew I needed to go to The Fish Friar. I was…read morehoping to sit outside, but it was too cold so I sat at the bar. Service was great....the bartender was friendly and very efficient. I had the seafood chowder to start. While it was very tasty, ( haddock, clams and salmon- (?), I thought it was very skimpy on fish. I ordered a piece of grilled haddock and a side of mushy peas. The haddock was sweet, moist and delivered hot. The mushy peas were excellent with great texture. The menu is small, but everything I've tried over the years has been excellent....they know their fish and prepare it simply and beautifully.