I love this place. We have no options for good French food in Albany, so when I my husband took me…read moreovernight to Lenox, we decided to eat here. I was especially excited as last Fall I ate here with a girlfriend and had the Moules Frites-delicious! Tonight, we both had the French Onion soup which was really delicious. My husband had Steak Frites, which he loved... When I ordered the Moules, our waitress mentioned that someone had just sent them back, saying they were "off." I told her that we saw 3 people eating them in the afternoon (we stopped by midday for a drink at the bar) and that I was sure it was fine if the resistant had not heard from them by sometime that the Mussels were bad, and ordered them anyway. This was a bad idea, as now I could not stop thinking about how I might get sick on "off" mussels, so even though they tasted fine, it totally put me off. So I barely ate them- what waste of money. I guess I would say- don't warn guests unless you really know that food is bad- because it really affected my experience there. Otherwise, or waitress was wonderful.

Neither the Salad Nicoise nor the salmon burger was to our liking. Both on lunch menu…read more Tables for two are too close together for conversation. Tables for four looked pleasant.

Excellent meal. Wonderful food, beverages, and service. We had mussels, duck, and short ribs. All…read moreentrees were excellent. Front desk and service staff were all very friendly and helpful. Desserts were unbelievable would definitely come back.

We have eaten here many times before but unfortunately we will not be back. The food ranged from…read moremediocre to quite good but was too inconsistent. We ordered the bread and butter off the menu (only way to get bread) and the butter was individually wrapped in packets labeled Sysco. It was too salty and not good at all. We adore the butter in France and expected better from a boutique French restaurant. We also experienced the owner as being quite argumentative and we experienced his manner as condescending when we made what we thought were two fairly normal requests. Two requests that this restaurant had honored in the past under previous ownership (but we were unaware of the change of ownership). Our experience was that the new owner belittled our requests. One, to cook the oysters (my mother can't medically eat raw oysters but adores them if they can be cooked. And this was a special birthday dinner for her.) And a request for organic wine which we had had at this restaurant before. (Non-organic wine gives her a headache.) We also found the owner quite argumentative and experienced his manner as condescending when we made what we thought were two fairly normal requests. **In response to the restaurant's comments below, the issue was not that he said no; it was the way in which we were spoken to. (My mother actually left the restaurant for a bit to collect herself but chose to come back in for the meal. I wish we had just left.) The waitress was lovely and attentive. She was professional in all of her interactions with us and we were very grateful for her kindness. The eggs mayonnaise was just ok (could have made better ourselves). The ratatouille was quite disappointing, no depth or real flavor- definitely would have been tastier if we had made it ourselves. The branzino was the only highlight of the meal yet they had left a cluster of the green bean stems on the plate... ? On purpose? The night before we had an excellent dinner at Alta in Lenox Center. Don't hesitate to go there! Cafe Triskele used to be consistent and excellent. Unfortunately, our experience this time was very different. ** My comments below were added after the restaurant's response: I have made a few minor edits above to clarify my original review. I would also like to note that the person who posted the restaurant's response below was not present during the interactions described above. And at no point during the evening was an apology offered or did anyone come to our table to acknowledge what had happened or ask if there was anything they could do to address the situation.

This is a public announcement to run, don't walk, to Alta in Lenox. Seriously, you need to come…read morehere immediately. Our meal was perfect. We've been here a couple of times now, and I always look forward to returning whenever I'm visiting the Berkshires. I ordered the chicken, while my significant other ordered the duck, and both were outstanding. Everything was truly done to the nines. I couldn't have asked for a better meal, and we thoroughly enjoyed every bite. The portions were also generous, which I really appreciate given the price point. You're getting a substantial meal that feels well worth it. The service was just as well done. We felt well taken care of throughout the evening, and our waiter was attentive without being overbearing. My only complaint is that I wish Alta would open another location and move to Boston. I would absolutely make this a regular spot!

If I could give ALTA Restaurant & Wine Bar more than five stars, I would. The pork cheeks may have…read morebeen the best meal I've ever had--perfectly cooked, incredibly tender, and packed with flavor. Every bite was unforgettable. What made the experience even more special was the hospitality. After the Tanglewood concert on a Sunday night, the staff recognized that many concertgoers were looking for a place to eat and graciously stayed open later to accommodate everyone. That level of customer service is rare and speaks volumes about how much they care about their guests. Outstanding food, exceptional hospitality, and an experience I'll be talking about for a long time. I can't wait to come back.

Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

My husband and I were hoping to get into this French cuisine and last minute they were so…read moreaccommodating and got us in for our anniversary. It did not disappoint. The food was excellent, waitress was so friendly and helpful. We Sat outside which was very nice, if weather permits. Can't wait to visit again. I think it's hands down best in Kingston.

LOVE, LOVE, LOVE this restaurant!!! The food is absolutely…read morespectacular and I enjoy the chef's accent when he strolls through and greets his customers. I must admit he's a little dreamy and I just may have a tad of a crush that's developed. The servers are personable and attentive. Barb and Stephanie never cease to disappoint!! Absolutely recommend for a perfect night out!

Amazing place. Wonderful food, classic French with lots of interesting variations. My mother in…read morelaw had cassoulet, my wife had a sole in cream sauce, but I had tagliatelle with smoked salmon. Plus incredible brussel sprouts appetizer, perfectly cooked. In addition, just a very friendly place, when we were leaving we had some wine left, and the owner sealed it up in plastic so we couldn't have trouble on the road!

What a wonderful restaurant! I had the pleasure of eating some of the recent specials from the…read moresummer menu and it was life changing! Our waiter was exemplary and could teach classes in the art. For an enormous table of 3 generations, including several teenage boys, we not only felt welcome and special, we also felt very, very well fed. The menu was extensive and loaded with fresh fruit, veggie, meat and seafood. I think our family ordered nearly everything and we raved about it all. I appreciate the sensitivity about food allergies and found many nut-free options. The zero proof menu was broad and the local beers were fantastic. The venue is beautiful and has a very nice outdoor space, deck area, bar area, and then restaurant seating inside. There is a subtle but effective soundproofing on the ceiling. There are 2 all-gender single stall bathrooms that are tidy and spacious. Overall, it was a fabulous experience and I can't wait to go back for the fall specials!

First time dining here. Was happy they were able accommodate earlier reservation…read more Food was excellent, had the zucchini floret app, was lightly fried so not to overcome the delicate taste of the floret. It had an interesting "crispy" olive topping...delicious. I had the Korean BBQ ribs, with dirty rice and peanut, satay-like crumble. Had just a bit of heat, not as much as i would have expected. The dirty rice/peanut crumble was excellent. on the side there picked onions and pickles, could have had a bit more to balance the overall meal. Has a sophisticated, country vibe. It was definitely well executed, and higher end dining.

My first visit to "Le Quai" yesterday and the food, service, and atmosphere was perfect! I'm…read morelooking forward to returning again soon!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

This meal was epic. By far the best restaurant I have enjoyed in Connecticut. The menu is set by…read morethe chef. No choices. Very intriguing. We started with a blue cheese pastry. A crawfish bisque was next. It was followed by the most amazing duck I have ever had. Cod followed. Beef dish was next. The desert was a delicate stack of pastry,cream and strawberry ice cream. Outstanding Small place. 20 people max at the one seating. Be there on time. They serve all at once BYOB. Table water provided. When we went it was $150 per person,tip included. There is a break period for you to go out and walk around or to mingle with the other guests An amazing dining experience

I drove by today, summer Saturday evening, and it appears to be closed. Is this temporary or…read morepermanent?

Finally we got to a'VERT!! Absolutely loved everything about out time here!! Lovely cozy ambiance!…read moreOur server was the BEST!! Shout out to Cindy C!! The food was well beyond expectations. We started with great drinks, perfectly made...Pear Affair and French 75. We started with Croquettes (there's a reason everyone says to get these) onion soup and white bean soup. My husband got the lardon salad (he loved it). I decided on the Scallops and they were perfect cooked and the summer squash were all delicious. My husband got the Branzino which was amazing (thank you Chef Emily). Cindy brought us a bit of Champagne to toast our anniversary, that was a lovely touch, thank you!! We were stuffed a decided to take dessert to go. Basque Cheesecake and Opera Torte. Haven't eaten them yet... can't wait though. Thank you a'Vert for a delicious memorable evening. Can't wait to come back!

I finally made my way to a'vert ! And I am so glad I did because I got to try the avert burger and…read moreI think it was soooo goood and definitely the best burger I've had EVER ! So I highly recommend! I know it's a French restaurant but I still had to order the Aperol spritz for my drink and they did a fabulous job with my cocktail . Overall it's a small restaurant in west Hartford center ! The staff was lovely perfect for nice date night or a dinner with a friend ! Highly recommend can't wait to be back

Great, hand made with care food. Friendly service. Mellow environment with a "Women & Women First"…read morevibe. Highly recommended

The starving artist Café makes decent food for the Berkshires. But it is not a place that has…read moreamazing crêpes by city standards or French standards. I'm not sure what is missing, but it feels very suburban or country which it is and there's nothing necessarily wrong with that, but it doesn't taste like authentic crêpes. I really do like the fact that it's a cute spot decent coffee and decent breakfast in small town USA with friendly service and you feel like you're supporting a local business. We will keep coming back, but I do wish some of the crêpes for me being more authentic versions of what they are today.