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Whataburger

1.8 (24 reviews)
Open Open 24 hours
Updated 3 weeks ago

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17 days ago

had a great meal good service and good cold drinks a great place to eat drive through is very Covenant

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7 months ago

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8 months ago

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10 months ago

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4 months ago

Unbelievably SLOW. Prepare to wait for 20 minutes to get your food. I am the only person in the drive-thru line.

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2 years ago

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1 year ago

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4 months ago

the seasoning on the burger was very weird not good, not satisfying, it just was not good.

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2 years ago

Cold fries, no number on receipt to call for complaint, missed cheese on order. No napkins on to go order.

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1 year ago

Service was good, food was awesome, would definitely come back again real clean inside

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

40 minutes from order to food out the window is way too long. Actually, it's absurd. Fix this.

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2 years ago

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2 years ago

This is ridiculous! Been in line waiting for my food for 15 minutes. They're not busy. I will NOT come back.

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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Ask the Community - Whataburger

How is burger cooked on grill or smoked?

It’s cooked on a grill like most fast food places from what can be seen from the lobby

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Dublin's Pass - The cottage pie topped with melted Gouda cheese and homemade pie crust.

Dublin's Pass

(31 reviews)

If you're on the hunt for the best Scotch eggs around, this place is an absolute must. We…read moreunexpectedly went on a scotch egg tour this week. I will not drag the competition, but Dublin's Pass was the clear winner. I won't use specifics, but you get so much more bang for your buck, purely from a financial aspect. Let me first say, the eggs arrive on a plate with a light breading that adds the perfect balance of crunch yet balanced with the soft egg. All brought to you with a mustard that is the perfect combination of pickled veg and punchy mustard. The meat was cooked perfectly. The combination between the meat, egg and mustard marry one another beautifully to lend to a flavor roller coaster in your mouth. What really sets these Scotch eggs apart is the attention to detail. They taste like they are meant for a flavor rollercoaster. Each element feels intentional. Whether you're a longtime Scotch egg lover or trying one for the first time, this restaurant sets the bar high. Simply put: these are the Scotch eggs other places should be aspiring. Eggs aside, we also had an order of the boneless wings. Not a hard thing to get right, but we had roasted garlic parmesan with garlic aioli, to die for. I am from out of town, and this place is absolutely a must. It will never not be on to do list.

As soon as I walked into Dublin Irish Pass, I felt comfortable. The outside is modern, but the…read moreinside felt like a nice, cozy Irish pub perfect for watching sports (there are TVs everywhere) and, in my case, comfort food! Right off the bat, I was greeted by very friendly staff who were keeping busy during the slow opening hour by watering plants or restocking the bar. I decided to head to the bar backed by the very friendly Karlie. Started off with the Scottish eggs, and they came out piping hot and fresh with a side of spicy mustard. The combination of savory sausage flavor, sweetness of the deviled egg, and a dab of spicy mustard made these starters absolutely worth the choice but could almost be a meal itself! Going further along with the Irish setting, I also went with the original cottage pie, loaded of course, and hands down it's the best pie I've had. The beef, gravy, vegetables, and potatoes added with the garlic mashed potatoes and pie crust was absolute bliss. Again, piping hot from the oven with that perfect mix of soft and crunch from the crust was perfection comfort food. Paired with a Guinness, this is as close to heaven as one can get during work's hour lunch break. The bar area started filling up with the lunch crowd towards the end, but Karlie expertly managed all of it with ease, remaining attentive to the gathering crowd while multitasking between taking food orders and serving as well as bartending. This masterful combination of service, atmosphere, and great food is hard to find around Springfield, but Dublin Pass nailed it while making it look easy, making them a highly suggested stop.

Lindberg's Tavern - beer battered shrimp tacos

Lindberg's Tavern

(165 reviews)

$$

Amazing staff and customers! The food is always fresh and worth the wait! I recommend the Diablo!…read moreIt's not too spicy but has an amazing flavor and tastes like a reward! The restaurant has a very cozy intimate setting, if you're lucky and go on a busy day they might have live music playing aswell! Their food is a 10/10 Same with their prices too, I recommend the lemonade!

LOUD AF on a Tuesday night with incredibly slow service…read more I like to eat in local places while we're on the road. Read about this place being historic with a beautiful bar and lovely tin ceiling. And that is all true. Walked in and could not believe how loud the single singer with an acoustic guitar was. There was a sound engineer, working a board, so he must've thought that level was OK. But you could not have a conversation at all. I was wishing for earplugs. When we first stepped in, I considered just looking at the carved mahogany bar and going somewhere else. But, we figured it should be fast and we could endure the cacophony for a short time. We were so wrong about it being fast. There was only one wait staff working that night, and she was also behind the bar. When she finally moseys over to us, she admitted she had forgotten all about us. She then took our drink order, and the drinks came quickly. But then she literally never came back to take a food order. Watched her go to all the other tables, watched her clean off the bar, watched her answer a phone call for a takeout order, and then I finally went up to the bar and asked her if we could put in a food order. Once the food was ordered it came out quickly. My husband's smashburger and candied pecan salad were both really delicious. I am a sucker for a local food item whenever I see it on the menu, and I made the mistake of ordering the cashew chicken poutine. The cashew sauce had zero flavor and was just overly salty. The chicken was fried very tough. At least the cheese curds were good. But I barely ate any of it. Nothing but regret about this choice.

Whataburger - tradamerican - Updated May 2026

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