Got here after a long drive from Cheyenne and just snacks on the road, do a great place to eat was…read morevery much appreciated. And we definitely enjoyed everything about Knotty Pine - the atmosphere, the service and especially the food. We started by splitting a very generous and unique warm cabbage salad with pecans and blue cheese. I would try this with salmon again and call it a meal! Then M had the 1/2 pound burger served perfectly medium rare with a huge portion of hand cut fries. I tried the bison burger with their beer batter onion rings which were delicious! Mike ended with a piece of strawberry pie, which shocked me because we had so much food! The place was crowded for a Tuesday night so I can only imagine what weekend crowds might be.

From appetizer to entree, everything was over salted and it wasn't by a smidge. Salt can bring out…read morethe flavor in food or just make it taste salty. Rename it The Salt Bucket.

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

Sept 23, Wednesday at 5:30. Just looking for a decent meal for dinner but apparently no one has…read moretaught the hostesses how to greet a customer. Have you ever walked into an establishment and they made it immediately apparent that they're going out of their way to do you a favor by doing their jobs? That's this place.

This place is a 10/10, The food is so good, best burger I've had plus we had fries and onion rings…read morethat were excellent. This is a must if you're near by!

Average food, friendly staff, but a long kitchen wait…read more Despite mixed reviews, we tried this spot for weekend lunch. The staff was upfront about a 15-minute wait to be seated and 20 minutes to order, which we appreciated. However, it ultimately took an hour to get our food because there was only one cook in the kitchen. The servers were incredibly warm, courteous, and honest about the delay. Unfortunately, the food was just average--definitely not worth a 60-minute wait. My take: If you love classic diner-style eating and have a loose schedule, you might enjoy it. If you want quicker overall service, immediate water service, and a fully staffed kitchen, there are better dining options nearby.

We were staying in victor for our trip to Teton National park. We came here to grab some groceries…read moreand I happened to see a family eating their deli sandwiches out front and they looked delicious. I got one the next day and it did not disappoint! These were huge and so good. Classic deli sandwiches. Very filling. There's very limited access to groceries in the area, but marketplace it was located in had pretty much everything we needed!

A great little market but, more important, an exceptional deli with a great sandwich counter. As…read moreaffordable and delicious as anything you'll find in the valley.

My wife and I recently had an excellent dinner at Tieton House…read more The food was abs amazing! The service was even better than the foo! Mike, the owner and chef, came to our table four times and was both fun and informative--in short, the best service ever! I highly recommend the Tieton House. I would give it a 6 star review if I could.

Smelt good. Cool old bank building. My Real Estate agent suggested Teton for dinner…read more Steakhouse. Place was packed reservations only. "Prime" USDA beef starts at $48.00. Waygu from Australia even more. We were told we could be served at the bar. Sat down and waited. Waited and waited. Bartender came up and didn't offer us a drink. Told us that it would be a really long time for food and that they were out of a lot of items. She indicated they were short staffed and only two people in the kitchen cooking. We at that point felt like we were not welcome so we got up and left... (A party of 6 came in right after us). We ended up not eating dinner, at all.

MC, the current Chef a The Grille, and his crew have been putting out amazing dishes since the day…read morehe arrived. The food has been consistently amazing and we can't say enough great things about our multiple dining experiences over the past couple of years!!! By the way, if he happens to put one of his Filipino inspired creations on 'special', do not hesitate ordering it! Cheers!

The food is good. Menu has something for everyone. The service is always better when the folks are…read moresmiling. I see lots of that at the bar. They serve a great cocktail.

Cool little restaurant in Driggs. It's a cozy and inviting atmosphere and the staff were great. We…read moresat on the patio which was scenic and perfect for a semi-warm day, mountains towering in the distance from all angles and far enough away from the Main Street to diminish the sounds of cars passing by. Our waiter made recommendations and seemed to look out for our best interest. The beer on draft list was on the small side but had something for just about everyone. Plenty of food variety to choose from. I went with the Buffalo burger and fries. I loved the variety of cheese and topping options, unique selections such as smoked Gouda, Cooper Sharp White American and red jalapeños. The portions were awesome for both. The burger was flavorful though it did come out a little more done than I had requested for Medium. All in all it was a great lunch.

Amazing fries. Would go back just for the fries. We also enjoyed our entrees. Service was fast.read more

Amazing dinner for our first night in Jackson Hole, Wyoming. We didn't have reservation because we…read moredidn't know what time we will all arrive and I had to leave a credit card for party of 10. For a Sunday night near closing and off-peak season, the wait was longer than I expected, about 45 minutes. If you're able to make reservation in advance, I would do it. We started off with Crispy Brussels as appetizer. The white balsamic vinaigrette was so delicious and the dried cranberries was an unexpected nice touch to the dish. I loved our entrée - Pork Shank! I'm glad I shared it with my sister. The portion was generous. The carrot puree, red rice & lentils complimented the pork so effortlessly. The pork was tendered and flavorful. I was surprised how much I enjoyed the dish. Delicious! Huckleberry is a regional favorite and a thing in Wyoming because they grow wild in the area. I had to try the Huckleberry Cosmo. I have to say - Cranberry has a competition out here! Service was great and attentive. I look forward to coming back the next time I'm in Jackson Hole!

Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

5 stars! We had mahi tacos, pulled pork sandy with Mac and cheese, and Stu melt with house chips…read more Best mahi tacos I've ever had! We sat outside on a breezy Monday afternoon and it was divine!! I also had the hazy Mango IPA. So good! Of If I were a local I'd frequent this place often. Yummy!

Came in on a busy night waited 15 minutes wasn't great to walk past so many times went to the…read moreWaitress and she said don't give me a tough time all I asked her to do was take my order and then they threw me out. I wasn't rude. I didn't scream the worst experience I've ever had. Are you coming to the establishment for six years sometimes my chicken wings come out cold I don't complain. Sometimes they came out raw. I didn't complain today. I waited 20 minutes before somebody even approached me. I went up to the ladies that I've been waiting really long time I'd like to place an order and she's a go don't come near me. I want to speak to the Managment about this. This is unbelievable for a client that comes here so many times 50% of the time they're inconsistent 50% of the time is delicious today this Waitress was so rude. I had such an arrogant Cavalier attitude. I don't know how she even can be around people like this. I know they're busy but you just don't talk to people like this and when I told her you shouldn't talk to me like that she threw me up. She threw me out and I guess you're not a lot of complain in this town with someone full short someone mistreat you you're not allowed to complain. The only thing they do is throw you out cause they don't wanna understand that they fell short and they have a shitty attitude. She could handle this completely different instead of insult me tell me don't come near me and she's not in the mood. She could've said. I know you've been waiting a long time. I'm sorry for that was what you could've said. I feel bad. We're gonna take care of you right now get your order in please be patient with us. We had a tough day. That's what you could've said. I understand you're frustrated, sir. Understand you way more than you should have. we're trying as hard as we can. I said she had a severe attitude. You just don't do this to a regular client. That's becoming there and never complained before ever even when the food was mediocre raw cold and it still came back you don't need a regular client and throw them out. This lady doesn't know how to deal with people under pressure and stressful situations. I'm reading another one star review that says the same thing about her and she seems annoyed with anybody that says something she's annoyed with anything when they fall short she doesn't wanna hear anything.