Coming soon to a theatre near you..Rated "M" for Mediocre. The restaurant appears to want to be an old school "traditional-formal" venue And although the service was good, the meals were not. When we walked in, they sat us right away despite being 15 minutes early for our reservation. We were immediately greeted by someone who informed us who our server would be, opened the wine and as she did, told us that she is confident we'll be back and to keep in mind that on May 1st their liquor license will be in seasonal effect.
As she talked a server with a bread basket announced bread selections, placing them down with beautiful silver tongs. The bread was stale! We laughed about it at the time, it was pretty funny considering all the pageantry of it to serve stale bread. A harbinger of things to come, and we soon learned that the joke was on us. Thankfully, we brought a really nice bottle of wine.
here is the breakdown of the food:
Lollipop lamb chops - good quality meat, cooked to order, extremely bland. Zero seasoning. As in, not one grain of salt or pepper was placed in it. IT was on top of a few arugula leaves and canned olives. Two of the three tasted like FISH. Yuck. My bf theorized the grill was used to cook fish right before the lamb chops.
He had the Bacon app and was disappointed. It was a few thin slices of bacon with obviously canned mandarin oranges. Yuck. He had one of my lamb chops and was shaking his head in disbelief (he is a professional chef of 25 years and restaurant owner so he understands with exactingness 100% of a kitchen's operations).
Between courses, we were brought a small plate of lemon sherbert and another mandarin orange (canned). It looked completely unappetizing so we laughed and left it. Mistake. This delayed our entrees and when this became obvious, I flagged someone down and explained we weren't eating that and to take it and bring our entrees.
The time we waited for our food was pretty long. Tables that came after us got served before us. I think this is because our server had wrongly profiled us as lazy diners (we originally asked for another minute with the menu before placing our orders that was our death knell).
I had linguini/clams. it was fine and the clams were fresh. The pasta was cooked well. Again, zero seasoning - no garlic, no parsley, no cheese, no pepper, no salt, no white wine taste, nothing. It was bland but it was good, but certainly nothing memorable.
He had the pork with andouille sausage and clams which came in a canned tomato sauce that blanketed the dish, rendering any taste of the clams or sausage indistinguishable. He ate a few bites and left the rest. We discussed it all with our server, who tried to make it right by offering him something else but at this point, we were done mentally and just wanted out of there. He thanked her but told her was not necessary and we asked for the bill.
the food wasn't bad because the ingredients were of good quality, but the preparation was lackluster at best. The Manager offered us a gift certificate but we politely declined. We would not eat there again, even for free. read more