I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

Ordered the pad see we and it's fine, nothing crazy good. I've definitely had better…read more What annoyed me is I ordered online and I put I didn't want to leave a tip as I was picking it up. When I got there I signed and also put 0.00 for a tip. Once I got home and checked the receipt I saw they already added the tip to the total. They definitely knew what they were doing and the food wasn't even worth it.

The food was okay overall…read more The Pad See Ew was decent and noodles were perfectly chewy, but I couldn't really taste much crab in the crab thai fried rice. The Thai iced tea was also a little too sweet for me we added some water and it was fine already. My favorite part was definitely the Japanese rolls they were delicious and I really enjoyed them. The server was also very polite and friendly, which made the experience better.

This place caught my eye as I was simply heading home from a steady gym workout so I figured I'd go…read morehere for a post workout meal of sorts. The setting inside definitely has an Asian feel to it, from the antiquity aestethic to the dim lighting of the place giving a feel of ease. I ordered my food and it came around in good enough time. I just stuck with something basic, the Chicken Katsu lunch special which came with rice, California rolls and my choice of ginger ale. The Chicken Katsu was pretty good. Breading on it could be a bit more firm with a bit of crunch, it was very light on batter but didn't take away from the meal as a whole. Rice had good texture and the California rolls were decent. Not overly the best Japanese food I had, but for what is worth, satisfying and didn't cost me much. Service was a bit on the lax side, but I don't mind it. I appreciate the waiters checking on me to see if I'm enjoying my food and it's appreciated, but at the same time, I also prefer just having the time and peace to eat so no complaints, after all the waitress was not too far when I did need her.

The prices here are reasonable and the space is ample. They're offering a half-off beer deal that's…read morea steal. I'm a ramen aficionado. My ramen standards are pretty high. The bowl was okay. The yellowtail was okay, too. Nothing blew me away. The restaurant is near my home, so I'll likely go back to try other items out of convenience. Stay tuned.

Came here with my grandma today and it was great!…read more The service was kind and helpful, my grandma got too cold and they were happy to turn down the ac a bit for her. Our cups were never empty. Staff here were very kind and helpful. The food was amazing. We got the dinner bento box and sesame chicken. It's light and fun inside with pretty good amount of seating.

Always loved Tibetan Japanese restaurant. Chicken Manchurian, my usual go to is pretty good here…read more The beef momos and red sauce compliment nicely. The dragon roll is tasty and they have sake. The staff is always wonderful.

Such a nice a mellow place. Ramen was delicious and the pork…read moregyozas were perfect! Our server was so welcoming.

Ate here today on a humid Sunday afternoon trying this place out for the first time. I had gotten…read morethe wasabi raw octopus as an appetizer and then for my entree pork katsu over rice that it had tasted great and delicious. The service there was also attentive and super fast. Finally, I would definitely eat and come back again next time.

The summer menu is really good I got the soba noodles and they accommodated my vegetarian diet (no…read moredashi in the sauce), I also got the vegetable tempura and my friend got the beef ramen. The food was delicious and the waitress was attentive, the only complaint I have is that it was pretty hot inside the restaurant, I wish the AC was a little stronger.

Got take out from here and was very pleased! Nothing like a good bowl of ramen! Will definitely be…read moretrying more food from them in the future. :) The art on the wall is also a nice touch to this spot.

Food court - Order at the front and wait for your number to get called. I got the mala ramen combo…read morewith dumplings $19.99. It was super flavorful, large portion enough to share with someone, and had a variety of toppings and also a half hard boiled egg. There were take out containers available for my leftovers.

Great dish to share with a friend. It's spicy and filling. This place is inside the Hmart, so after…read moregrocery shopping a great place to grab a quick bite.

I have been going to this place since high school, and it is still one of my most favorite Thai…read morefood places in Queens. The food is always great and the service is good too. I wish the place was a little bit bigger because of how busy it can get, but that only shows you how much people love their food and how worth it that is. we always get the basil fried rice, the calamari, the drunken noodles, curry puffs, red curry, and everything is always so freaking delicious.

I used to enjoy dining here & was looking forward to my next visit. However after today I do not…read moresee myself coming back. I dined in for lunch & at the end of my meal, I asked for a to go box. As I was done packing my meal to bring home, I noticed not one but two insects crawling inside my container. It is likely (I hope) it was just the container that contained these bugs. But it is not exactly how I expected to end my meal. As I paid, no one seemed to care for the insects that I found inside, I even brought to the attention of the staff that gave me the container where they also visibly saw the bugs still crawling. It makes me question the cleanliness of my meal & the location overall. This is extremely disappointing.