Came back to this place after almost a year because I was really craving their Chong Ching. The…read morefood quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be.

Nangma has some amazing Tibetan food & if you haven't tried Tibetan food, you're doing yourself a…read moredisservice! My friend & I ordered the Dan Dan noodles, Chong Qing chili chicken, spicy fish fillet with tofu, & tingmo. Dan Dan noodles- definitely pass on this, I am not sure why my friend got it to be honest. It lacked flavor. Chong Qing chili chicken- this, however, was absolutely fantastic. Do you know that it is a dry dish so it doesn't need noodles/rice/bread with it. Spicy fish fillet with tofu- this was also really good and they gave a very generous amount, especially for the price. Tingmo- I definitely understand the hype with this item as it is quite unique. Do note that it does need dipping sauce so if you get a curry/soup (like the spicy fish fillet with tofu), dip it in that, and it is quite delectable. However, I feel that the texture of it changes quickly, so eat it while it's fresh and hot. All in all, Nangma is a very spacious restaurant with some solid food & great service. I'd come back!

It's been so long--almost 10 years--since I last visited JoJu and tried their food. And guess what?…read moreIt still tastes just as good as I remembered! Same old location in the heart of Elmhurst, same old interior, and many of the same menu items. I think the only major addition is their rice bowl section. I was on my way to JFK and wanted to grab dinner to go, so I placed my order through their website. The ordering process was super easy. By the time I got through TSA and found a place to sit down and eat, a few hours had already passed, so the rice had cooled down quite a bit. But even then, everything still tasted just like I remembered--and even the rice was delicious! Can you imagine being surrounded by people lining up for overpriced airport food at JFK, while you're sitting there with a bowl of delicious JoJu goodness in front of you? Definitely worth bringing it through security! For sure, JoJu is a must-visit foodie stop whenever you're in New York. I'll definitely be back next time I'm in town!

My first Banh Mi. My friend from Vietnam took me here and I…read morebelieve it's a good place for me to show a lot of people this type of food. Excellent taste

I'm a total novice to Indonesian food but after really enjoying it at Sumatera, I wanted to try…read morethis place. The restaurant is clean and comfortable and doesn't feel cramped. I ordered the nasi bungkus with fried chicken. This dish comes wrapped in a banana leaf and then wax paper and it's exciting to be able to unwrap it when it arrives at the table. It has a complex heat, tempered with bitterness but is not overly spicy. The fried chicken was incredibly tender- when I attempted to separate the drumstick from the thigh, the bones just pulled right out. The meat is also deeply seasoned throughout. A really fantastic piece of fried chicken. There is ample sauce to season the soft, fluffy rice and the green beans provided a welcome vegetal bite. I loved the hidden hard boiled egg buried in there. I also got a very interesting dessert, Ice doger. It has a base of pink shaved ice and coconut milk and is topped with avocado, black glutenous rice, basil seeds, coconut and cubed white bread. The flavor combination was unique and fascinating. The creamyness of the avocado lends itself perfectly to a dessert, and the grassy vegetal after taste adds complexity. The herbal, sour notes from the basil seeds and the richness of the coconut complement the sweet base, seasoned with condensed milk and the cubes of white bread soak up all the liquid as the ice melts. I loved this dessert. My food took quite a long time to come, but the service was very friendly and helpful and my water was refilled often. The restaurant seemed to be filled with regulars who knew each other and the environment felt warm and homey. Very pleased with my experience and already planning my next trip.

Ordered delivery to Forest Hills, came pretty fast. Order…read moreNadi Bungkus (fried beef) stuffed fried tofu with shrimp clam satay chicken satay Everything very tasty would try other dishes next time

I absolutely love this place. It's located in the food court in queens center mall. There's a lot…read moreof choices in the food court but this is my new go to! It's a quick grab some food and go sit kind of spot. They also have several pre-cooked food items in the glass you can see. The place itself looks very clean. I got their pork and chives dumplings and they were absolutely DELICIOUS!! The servers were super sweet. I'm thinking of going back to the mall just so I can try more items on their menu.

Whatthewhatnow??? A pastrami sandwich at an Asian food stall in a shopping mall food court?? Who…read morethought of this?? This sandwich could turn the pastrami wars in NYC on its head! Look out Katz's! I was looking for it up on the menu board, but all I saw was pastrami baos & pastrami rice box. I asked if it was still available and my man hooked me up by popping 2 thick slices of whole grain bread into the toaster and started to hand carve a big hunk of pastrami. I thought I was getting about half of what he pulled out, but he proceeded to pile it all on the bread after squirting on a slew of grainy deli mustard. He apologized for running out of pickles, but all I could think was "Take my money and gimme my sammich!" Even as I cradled the closed plastic container, the smell of hot pastrami permeated my whole bus ride home and I couldn't wait to dig into that salty, peppery crusted, fall apart tender meat sandwich. I'm sure the other people on the bus were jealous. Next time I might even try out some of the other rice & noodle dishes, but that smoky pastrami smell still lingers on in my mind.

Maggie Chen was exceptional. The food was amazing. The noodles were bussin' lol (my kids words not…read moremine). Definitely our new spot to dine in.

Food was so good, tasty and the service was great, I will definitely go back. Maggie Chen had…read moregreat customer service

Came for a table of 2. Got seated almost right away…read more The space is spacious and well maintained. Ordering off an iPad made things easier. AYCE sushi can only get so good. Their hot food is and sushi was relatively fresh. No complaints. I'd come back if it wasn't such a travel for me ‍ I was going to give it a solid 4, but the rice portion on the sushi was TINY. BABY. INFANT. I loved that. Fish to rice ratio 3:1 5 star.

Very solid sushi spot within a mile radius, and if you have a big appetite, their AYCE sushi deal…read morecould be the best bang for your buck. I've come here with groups of people with large appetites, and also people with small appetites, so I feel like I have a good comparison of the AYCE and the à la carte value by now. If AYCE deals are lucrative to you, the most important piece of information to know is that they have a strict policy on charging for leftovers. I have seen this firsthand, and it ends up not being worth it when you're charged an extra ~$20 just for nibbling on that last roll because you got too excited and overordered. Sometimes, à la carte is enough since their signature rolls are fairly heavy and their portions are generous. Nothing standoutish about the sushi or the food in general. It's just a nice, trendy spot since it's the only place you can get sushi within about a mile, since its surroundings are mostly noodles and rice. The service can be rushed at times since it's such a popular place, but they do a great job of getting orders right, especially with big groups doing AYCE.

Delicious fast-casual affair. Came here on a Saturday for lunch and had an amazing no frills meal…read more Cash only with a hot bar that's replenished frequently due to the constant flow of customers. My boyfriend and I got the triple entree combo to try a bunch of different ones. We tried the 3 curries including jungle curry, sour pork, basil pork, and garlic pork. The garlic pork was by far my favorite. We also got the mung bean dessert to take home which was decadent. Highly recommend this spot and exploring the dessert case with its many options!

Massive amount of food for a entree and 3 sides. Easily can split with two people…read more The spice is no joke.

CASH only - Came with a group of six, on a Sunday around 1:30/2ish pm - didn't have to make a…read morereservation but this place was still popping so maybe you do need one.   Ordered an in favorite order: Fried pork chop Fried Chicken (took the longest but I liked it) Flys Head Shredded tofu with pork Fried tofu Spicy prawns   This place is affordable, quick, and delicious - how many times can you say that about an establishment? I felt like I could eat that pork chop all day - there were no leftovers for our party of six and came out to around $22 each - not bad at allllll. Invite me if you're eating here.

Oyster pancakes are a must order!…read more This spot has been here for soo long but I finally had a chance to go! Very humble local spot! Staff were super friendly. Can't wait to try other things on the menu.

Excellent service. Food came out fast and was pretty darn good! This will be a keeper!!read more

We did not try everything, just Indian food. Tandoori chicken was very good, with plain naan. Would…read morebe nice if there was some yogurt or sour cream dipping sauce. Palak paneer was very good, nice size chunks of paneer. Butter chicken was very good, we can try Marsala chicken next time. Lotsa gravy so, so one must have rice to soak up gravy. Service was good, wait person could around again for us to order more drinks. Ambiance was okay, small cafe. Overall 4 out 5.

Restaurant is now called Tyang Gelay's Grill, same location and same delicious food. I don't think…read morethe menu had changed.

The food experience created genuine moments of discovery. The amount served provides real value. We…read moreentered without planning and were glad we stayed. Guest care is notably impressive! This spot is worth your immediate time!