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    Wang Wang Queens

    3.3 (30 reviews)
    Closed 10:00 am - 7:30 pm

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    Lesie H.

    I was walking home from work on my usual route when I notice hanging meats at a window. That's unusual considering it wasn't there before. I was excited, considering I usually have to walk all the way into Downtown Flushing for Cantonese BBQ meats. You know, the kinda meat you pick up after work when you don't feel like cooking and you tell your boyfriend to wash rice cuz you'll pick something up. I think it's still their first week because there are grand opening plants around the shop and the meats are sparse. I haven't seen a roasted pig hanging yet, but let's try what they have. - Roast Pork, aka Char Siu: legit. Sweet, savory, a little lean, a little marbling. I especially like the savory charred ends. - Roast Spare Ribs: same flavor, different meat. Pleasantly delicious. Not for you if you don't like bones. Can't wait to try more!

    1 pound of roast pork that is way too sweet
    Francine Y.

    Ordered 1 pound of roast pork and it was way too sweet and some parts way too much fat. Compared to other places with roast meats I tried this place is just ok. At least other places put the meat in nicely in the container and not just throw it in there. Will try the other roast meats another time to give it another shot.

    Roast pork
    Johnny W.

    First time here .....I thought give it a try on there roast pork bought a 1lb ....at 7pm ... Brought it home and holy crap .....roast pork was in big chunks... Dried ....and seems like sitting there all day .....over cooked ! Don't know why they gave me a piece that was all dried up ! Ate 1 piece .....and gonna bring it back and show them the piece they gave me ..... Not good ....for a first time customer going there to try there BBQ stuff ....dam !!! Won't be going back there again after get my money back or a new 1lb fresh one I'm guessing they gave me left over piece since they closed at 730 and I got there at 7

    the outside of a butcher shop
    Natthapach C.

    I'm so glad! You he Newly open on Union st where is about 10 mins walking from flushing main st. Decent place for all pork duck and chicken I got the double pork but the skin was not that crispy as I expected Got the combo 2 double pork and duck Over rice but pork no crispy skin. Duck was decent!

    Jan G.

    So excited that I don't need to trek to downtown Flushing, sit in traffic and look for parking. This place is on the other side of Northern Blvd, metered spaces out front. Nice portions and reasonably priced. Can't wait for the full menu. I got their duck and roast pork combo for $9.75

    Menu as of feb 2022
    Olivia L.

    Solid place for chinese roast meats!! Now we don't have to trek to Main Street or drive up northern to our usual places. today for lunch we got two two-meat combo plates over rice and cabbage and we got half a pound of roast pig. the roast pig skin was really crispy!! will definitely go back there. Note that it's cash only and the place has no chairs or tables, so it's just take-out. No dine in.

    Duck, crispy pork, char siu over a bed of cabbage and rice

    Super yummy !! We got 2 boxes of the 3 choice: -Duck -crispy pork -Char Siu I love that I don't have to go all the way into downtown flushing to grab this delicious food! I will definitely be back for more ! I'm taking 1 star off bc the lady at the counter wasn't friendly. I asked for extra sauce (they come in little cups) and she didn't give me any. Additionally... pieces of the crispy pork was entirely fat like we ate the crispy parts then tossed the rest. (Usually there's a nice balance between crispy pork, fat, then meat)

    Roast Duck, Pork Belly & Spare ribs
    Tiana S.

    My sister and I stopped in for lunch. I got the 3 meat combo with white rice and cabbage. I got the roast duck, pork belly and ribs. I like the flavor in all 3 meats. Nice and tender. My sister got the marinated duck, which I loved. Would definitely get that one next time. 1 star off is because the woman taking the order isn't very welcoming, we also asked for sauce and she got upset and like tossed it on the counter. Other than that the food here is pretty good. I enjoyed it

    Soo L.

    I walked in here to place an order and it took them 15 minutes just to take my order. 5 ppl were waiting but they all finished placing their orders. 2 ppl were arguing with girl at the register and walked out. Gave 3 stars since food was delicious.

    Pick 2 combo

    Food is good but the potion is absolutely trash! I got the pick 2 combo and this the portion size. Unbelievable. Will never come back here again.

    Always excited to see a new cantonese spot open in the neighborhood. Ordered three grilled meats with rice: roast pig, roast duck and soy sauce chicken. Very disappointed in the portion of chicken I received. It looks like at this point I am just eating chicken bones instead of chicken breast meat. At $10.25 I wish they were not stingy with the portions. Please do better.

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    4 years ago

    I think about this place everyday no joke. I think I've put on some extra pounds since they opened!

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    3 years ago

    Come here for roast pig, soy sauce chicken and roast pork. Good is good and quality is consistent. More convenient than going downtown

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    Chef Wong Bistro

    Chef Wong Bistro

    4.3
    (72 reviews)
    0.3 mi

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    King crab prepared 3-way : this was the head steamed with silky eggs
    King crab prepared 3-way : this was the head steamed with silky eggs
    Mixed platter of canton style roast goods
    Mixed platter of canton style roast goods
    Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)
    Asian Jewels Seafood Restaurant

    Asian Jewels Seafood Restaurant

    3.7
    (1.5k reviews)
    0.6 mi
    $$
    Outdoor seating
    Private events

    I went here for dinner and dimsum. For dinner I love their walnut prawns, must get. Other than…read morethat, we ordered ginger scallion lobster, Peking duck, fish plate, beef plate, noodle plate, you name it, they have it and it all tastes great! Towards the end, for dessert, they gave sweet soup and watermelons as freebies. For dimsum, we were seated in another room towards the back where the AC was blowing towards us, it was a very unpleasant feeling, so bring a jacket with you for just in case. The food was good, they got everything that I wanted: congee, fried dough, spare ribs, chicken feet and plenty more items. Cart ladies are nice. Big space, lots of seatings, but it's very busy.

    Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

    Photos
    Dim Sum
    Dim Sum
    Dim Sum
    Dim Sum
    Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.5 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon
    Kong Sihk Tong

    Kong Sihk Tong

    4.2
    (265 reviews)
    0.8 mi
    $$

    Strong Hong Kong style milk tea! Yes! Delicious small bites to fill out tummies before heading…read moreover to the queens botanical garden...yes! . Beautiful old school tables and chairs. Just to let you know, there might be a wait to get in. It's quite popular on the weekends. There's families and kids and couples and everybody. They even have servers who can speak English. It serves traditional dishes like pineapple bun, toast with condensed milk and peanut butter also rice dishes like chicken with cheese. I also saw many people with the Singapore noodles and rice with pepper steak. So many great options! I would recommend this spot!

    I don't think I've ever had a bad meal here. It's located next to the Arcadia Commons mall in…read moreFlushing, across from Sky Horse supermarket. Their baked rice is delicious, moist and filling. Tried their mushroom and bacon spaghetti with truffle sauce today, it wasn't too salty, the pasta was al dente, and the sauce was light enough to give it flavor but not overpower the dish. There was plenty of mushroom and bacon, they definitely weren't stingy with the toppings! Have also had their milk tea, and I love that it's unsweetened originally. Service has always been fast, and the ambiance is relaxing. Just be aware that they only take cash or Venmo for payment! Will be coming back here the next time I'm craving HK

    Photos
    Kong Sihk Tong
    Baked Rice with Pork Chop and Tomato Sauce
    Baked Rice with Pork Chop and Tomato Sauce
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

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    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (831 reviews)
    0.5 mi
    $$

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Emperor Seafood Restaurant 帝皇御宴

    Emperor Seafood Restaurant 帝皇御宴

    3.6
    (120 reviews)
    0.3 mi

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

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    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

    Wang Wang Queens - cantonese - Updated August 2026

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