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    Wang Wang Queens

    3.3 (30 reviews)
    Open 10:00 am - 7:30 pm

    Order Wang Wang Queens Takeout or Delivery

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    Lesie H.

    I was walking home from work on my usual route when I notice hanging meats at a window. That's unusual considering it wasn't there before. I was excited, considering I usually have to walk all the way into Downtown Flushing for Cantonese BBQ meats. You know, the kinda meat you pick up after work when you don't feel like cooking and you tell your boyfriend to wash rice cuz you'll pick something up. I think it's still their first week because there are grand opening plants around the shop and the meats are sparse. I haven't seen a roasted pig hanging yet, but let's try what they have. - Roast Pork, aka Char Siu: legit. Sweet, savory, a little lean, a little marbling. I especially like the savory charred ends. - Roast Spare Ribs: same flavor, different meat. Pleasantly delicious. Not for you if you don't like bones. Can't wait to try more!

    1 pound of roast pork that is way too sweet
    Francine Y.

    Ordered 1 pound of roast pork and it was way too sweet and some parts way too much fat. Compared to other places with roast meats I tried this place is just ok. At least other places put the meat in nicely in the container and not just throw it in there. Will try the other roast meats another time to give it another shot.

    Roast pork
    Johnny W.

    First time here .....I thought give it a try on there roast pork bought a 1lb ....at 7pm ... Brought it home and holy crap .....roast pork was in big chunks... Dried ....and seems like sitting there all day .....over cooked ! Don't know why they gave me a piece that was all dried up ! Ate 1 piece .....and gonna bring it back and show them the piece they gave me ..... Not good ....for a first time customer going there to try there BBQ stuff ....dam !!! Won't be going back there again after get my money back or a new 1lb fresh one I'm guessing they gave me left over piece since they closed at 730 and I got there at 7

    the outside of a butcher shop
    Natthapach C.

    I'm so glad! You he Newly open on Union st where is about 10 mins walking from flushing main st. Decent place for all pork duck and chicken I got the double pork but the skin was not that crispy as I expected Got the combo 2 double pork and duck Over rice but pork no crispy skin. Duck was decent!

    Jan G.

    So excited that I don't need to trek to downtown Flushing, sit in traffic and look for parking. This place is on the other side of Northern Blvd, metered spaces out front. Nice portions and reasonably priced. Can't wait for the full menu. I got their duck and roast pork combo for $9.75

    Menu as of feb 2022
    Olivia L.

    Solid place for chinese roast meats!! Now we don't have to trek to Main Street or drive up northern to our usual places. today for lunch we got two two-meat combo plates over rice and cabbage and we got half a pound of roast pig. the roast pig skin was really crispy!! will definitely go back there. Note that it's cash only and the place has no chairs or tables, so it's just take-out. No dine in.

    Duck, crispy pork, char siu over a bed of cabbage and rice

    Super yummy !! We got 2 boxes of the 3 choice: -Duck -crispy pork -Char Siu I love that I don't have to go all the way into downtown flushing to grab this delicious food! I will definitely be back for more ! I'm taking 1 star off bc the lady at the counter wasn't friendly. I asked for extra sauce (they come in little cups) and she didn't give me any. Additionally... pieces of the crispy pork was entirely fat like we ate the crispy parts then tossed the rest. (Usually there's a nice balance between crispy pork, fat, then meat)

    Roast Duck, Pork Belly & Spare ribs
    Tiana S.

    My sister and I stopped in for lunch. I got the 3 meat combo with white rice and cabbage. I got the roast duck, pork belly and ribs. I like the flavor in all 3 meats. Nice and tender. My sister got the marinated duck, which I loved. Would definitely get that one next time. 1 star off is because the woman taking the order isn't very welcoming, we also asked for sauce and she got upset and like tossed it on the counter. Other than that the food here is pretty good. I enjoyed it

    Soo L.

    I walked in here to place an order and it took them 15 minutes just to take my order. 5 ppl were waiting but they all finished placing their orders. 2 ppl were arguing with girl at the register and walked out. Gave 3 stars since food was delicious.

    Pick 2 combo

    Food is good but the potion is absolutely trash! I got the pick 2 combo and this the portion size. Unbelievable. Will never come back here again.

    Always excited to see a new cantonese spot open in the neighborhood. Ordered three grilled meats with rice: roast pig, roast duck and soy sauce chicken. Very disappointed in the portion of chicken I received. It looks like at this point I am just eating chicken bones instead of chicken breast meat. At $10.25 I wish they were not stingy with the portions. Please do better.

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    4 years ago

    I think about this place everyday no joke. I think I've put on some extra pounds since they opened!

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    3 years ago

    Come here for roast pig, soy sauce chicken and roast pork. Good is good and quality is consistent. More convenient than going downtown

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    Chef Wong Bistro

    Chef Wong Bistro

    4.3
    (72 reviews)
    0.3 mi

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    King crab prepared 3-way : this was the head steamed with silky eggs
    King crab prepared 3-way : this was the head steamed with silky eggs
    Mixed platter of canton style roast goods
    Mixed platter of canton style roast goods
    Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.5 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon
    Kong Sihk Tong

    Kong Sihk Tong

    4.2
    (259 reviews)
    0.8 mi
    $$

    Always a good choice for some authentic chachaatang (HK style cafe) food. The wings come in a set…read moreof 5 flats. We love the flats so this is always a must order dish. My hubby loves canto style scrambled eggs with shrimp over rice. The texture of taste of the shrimp in the egg mixture was perfect. Everytime I eat the salted egg yolk with shrimp fried rice, I'm always wondering what the crunchy texture is in every bite. Still haven't figured it out yet. Love the texture and the salted egg yolk taste of this dish. Ordered the staple lemon ice tea. So refreshing and the sweetness was perfect. Service was fast and attentive and I always loved sitting there surrounded by the HK style booths and wall art. Funny thing is we were testing out the new ai feature in the car, and was told that the cafe accepted only cash or Venmo. I had to ask the cashier while paying if Venmo was truly a form of payment they accepted and he said "yes". Didn't realize that.

    I use to go to the Manhattan location for Kong Sihk Tong so I decided to check out the flushing…read morelocation. I don't know if it's because my taste buds have changed but the food just wasn't as great as I remembered it. That being said, I definitely still enjoyed it. Stating off with what I liked most, the pineapple soda was super refreshing. It was not too sweet and perfectly bubbly with bits of pineapple within. The carbonara was great as well. The noodles were perfectly al dente and I just enjoy creamy noodles to begin with. The curry fishballs are always a staple and the same goes with the steamed rice rolls with mixed peanut sauce. Cannot go wrong with those two appetizers. The sandwich was a little disappointing. I know the items are in the name of the sandwich but it fell really flat and I guess I was expecting a little more. The baked rice was not great either. It took a long time to arrive which we weren't upset about as we were warned when we ordered but for something that took so long, I expected it to be a lot better. Maybe we just ordered the wrong item and should've gotten the baked noodles instead of the rice? Overall the food was okay, the service was good and the restaurant liked very nice and clean. I enjoyed the fact that the menu was under a glass on the table so I was able to keep looking at it too while I was eating to see if there was anything else that looked interesting.

    Photos
    Kong Sihk Tong
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (827 reviews)
    0.5 mi
    $$

    Wow it's rare to enjoy a meal that really sticks with you. This was so good that I kept thinking of…read morepeople I'd love to bring here (notably my grandma whose favorite food is wonton soup). The noodles were incredibly bouncy and had an amazing mouth feel. The broth was rich and bursting with flavor. I'm allergic to shrimp and got the vegetable broth with beef and was worried about that flavor but it was so amazing I plan to become a regular. My husband enjoyed the traditional shrimp wonton soup and he said it was delicious!! Small inside dining area but on a weekday we had no wait. There was also "outdoor" dining area Can't wait to return (salivating writing This review )

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Yummy Noodle House 粥麵之家

    Yummy Noodle House 粥麵之家

    4.2
    (406 reviews)
    2.0 mi
    $$

    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

    Photos
    Yummy Noodle House 粥麵之家
    A8. Steam Rice Roll
    A8. Steam Rice Roll
    A13. Steamed Pork Liver and Kidney with Ginger and Scallion

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    A13. Steamed Pork Liver and Kidney with Ginger and Scallion
    Emperor Seafood Restaurant 帝皇御宴

    Emperor Seafood Restaurant 帝皇御宴

    3.6
    (118 reviews)
    0.3 mi

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Taro puffs

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    Taro puffs

    Wang Wang Queens - cantonese - Updated June 2026

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