This was an interesting experience. We enjoyed coffees and two wraps with my spouse…read more We were greeted quickly and sat at a table towards the back. The restaurant was full during early lunch. The two wraps were basic and came with fries and a pickle. It was easy enough to have a conversation in the booth with the hustle and bustle of the restaurant. If you are looking for a breakfast place, similar to Peach Valley, you will enjoy this restaurant. I hope they will have longer hours in the future.

Stopped here for a quick breakfast after picking some friends up from the airport. I started with a…read morelarge glass of chocolate milk and then ordered the breakfast sandwich. I would have preferred it on a bagel but the waitress said they were out. It was still really good. They definitely give you enough food, the pancakes were huge and there were enough home fries. My only complaint is the waitress seemed too busy for us. Before we could get everything out of our mouth to order, she was already walking away, every single time. Luckily everything was ordered right.

Food fresh and tasty. Service fast and friendly…read more Looks like a reliable "hole-in-the-wall" spot!

Stopped in again for a brunch bite. How could a good thing…read moreget any better? Well, the soup (chicken vegetable) and dessert (lemon mascarpone layer cake) selections CERTAINLY have! In addition to the chalkboard, there's now a paper menu with Daily Breakfast + Lunch Specials! The prices are still great, but the food selections and quality are even better! The Rosy Red potatoes are something different than the usual hash browns or home fries. The biscuits are truly an amazing thing worth the trip alone. I took a slice of the lemon mascarpone layer cake home with me and was floored how PERFECTLY delicious it was! (It's frightening because if it's on the menu when I go, I will now have to get one to go EVERY time.) :-P Always a great place for those comfort foods done right! (Just remember there's now a discount for paying with cash instead of card.)

Super clean and attentive staff. Pace has an upscale feel to it. They offer Brunch on the weekends…read moreas well group ordering breakfast boards. Different styles of mimosas. Dinner is offered and has a wide selection

Ambience - Rather good on Friday at 5-6pm. Some happy tables toasting and enjoying. A few singles…read moreand couples at the bar, seemed to be regulars. Service - possibly too much! :-) We happened to be seated at the end of the bar and every time a server passed us, they checked on us, tried to collect servingware (some of which was awaiting use) and asked if we needed anything. They were friendly and welcoming, not pushy. Tip: We heard a server describing flights to a nearby table. We had not been told of these. There was a $12 mystery flight with either 3 reds or 3 whites. There was a premium 3 taste red flight at $18. I am using the word taste loosely here as we were advised each taste in the flight is 1/2 glass. Everyone was happy to let us taste any wines that were open. The premium flight included a higher end version of the wine we got by the bottle (Mendoza Malbec) which the proprietress proactively offered us. Judging by that alone, the premium flight would have been worth the price. All wines by the glass were $7 or $15. On to the food and menu: The menu is a nice size and has offerings that would appeal to many palates and appetites. We tried the Crab Remick and the Grazing Board MKT ($20). We were there a year ago when the transition from "Better Days" to the "vine" was still in process. I liked the old menu a little better, but that's a matter of taste. The crab cakes and pasta choices are not on the menu now. (There is mac and cheese) For a scratch kitchen it is strange to me that they don't have any bread. In fact, I question whether they make the crostini. These crostini are small, cracker-sized, and have garlic flavoring. The actual crackers are clearly not made in house (see my photo). I looked at the photo of the French onion soup to see what bread is in there and I could not tell. But here is the thing, coming from Northern CA, having bread, preferably sourdough, to go with your cheese and wine is a key part of the experience for me. I think the Bistro is missing a couple big opportunities here. The first is to offer fresh bread with both the wine tasting menu and the brunch. And the other one is to get SF sourdough starter and use that for a unique and special attraction. Last time we were here, we got the meatball sliders and we really liked those. BTW, they offer tablets that have the menu, including photos, and wines, if you like to access the information that way.

We love Rosies! Its our go to for taco Tuesday or just a weekly dinner. The food is always good,…read morenever cold! The staff is very nice and always smile when-we come in. They could order for us! We go there a lot. My faves are fajitas and veggie meal 3

Three of us women went to Rosie's found it to be exceptionally rip off expensive sandwiches…read moresubmarines nothing fancy everything will overpriced will not return ever

Wow! One of the best breakfasts I have had since moving here 4 months ago. The food was amazing as…read morewas the service. Prices were great. 2 eggs, hash browns, toast, beacon and biscuits and gravy for $10.00 Worth your time.

This morning my husband and I were going out for breakfast, I suggested Heffer's Kountry Cafe,…read morereviews were good and we like trying new places. When we walked in, we were told to sit anywhere, it was only 40° this morning, so we decided to sit at a table away from the door. We were greeted and the young man was friendly. My husband had coffee and I had ice water. I did notice that if was loud inside as far as people talking loudly across the dining room from tables. Our server took our order my husband ordered 2 eggs, sausage gravy and biscuits with bacon. I ordered an egg over easy with hash browns, 2 sausage links and wheat toast. Our food was served quickly and we thought everything was going good. But then a SUV pulls up outside and apparently Tuesday morning is when they get their delivery. They propped open the door with all the cold air coming in, everyone except the cook that was working there stopped what they were doing and started to unloaded their order. Never once were we asked if we needed anything. My husband was almost hit in the back of his head with a big box of snack size Lays potato chips. Honestly, that was very unprofessional if they do this every Tuesday morning, they are only opened until 2 PM. They have all afternoon to have an order delivered or come in early before the restaurant opens to have it delivered. You do not go back-and-forth through a restaurant ignoring your customers because you have a delivery. Besides that... aren't most deliveries brought in through the back door not the front. We waited for our check but never came so we stood at the register until we could pay our bill. The restaurant was nicely decorated for St. Patrick's Day but maybe be more considerate of your customers.

Service and food were both amazing. Generous portions. Fresh and yummy. Have to try the jelly!read more

I met a great friend for breakfast on a Monday morning around 1030 and it was packed!!! That tells…read moreyou something! The waitress was friendly and super on point. The food was delicious. We both tried something different. I had the bacon pancakes which were drool worthy. She had an English muffin with pesto, tomato, and eggs with a drizzle of balsamic glaze. Which was also amazing! Definitely going back!

If you are in Daytona Beach you have to stop by this adorable family owned hidden gem. It's right…read morenext to the Waffle House. We walked into this cozy little establishment and were welcomed immediately. The service was wonderful and the owner and her daughter made it a point to make us feel at home. My husband ordered a freshly squeezed orange juice that was the sweetest I've ever tasted. He went traditional with eggs, toast and bacon which were all cooked to perfection and I had the baked avocado which was hands down one of the best breakfasts I've ever had. I'm a savory girl and try to eat healthy when possible so this was perfect for me. The baked avocado was stuffed with eggs, cheese, and crispy bacon on top which was nestled on a bed of fresh crisp lettuce, tomato, green onion and a fresh tangy dressing that gave it the perfect balance of acid that it needed. Cutting into the avocado was my favorite part to get to that beautiful runny yolk. So many crepe choices too. I can't wait to go back next time we are here visiting to try something else!

Food was great and staff is really friendly and dining space is eclectic. Everything seems fresh…read moreand made from scratch.

I always love stopping at small diner like places as you get the best food. We were looking for a…read morelight lunch and saw this place in a small strip mall and stopped for an early lunch. Super cute inside with maybe 20 tables. We were told to sit wherever we wanted. Each table had silverware in a little bag at each place setting. Our server was quick to bring menus and take our drink order. There was a nice variety of sandwiches, and you could get breakfast all day. I settled on a grilled cheese and was thrilled when I got to pick the bread and the cheese. Swiss on rye sounded perfect, along with chips and a pickle. Our food came out quickly and was very good. This is just what I was hoping for and glad we stopped.

Atmosphere - Nice. The restaurant is very small (around 10 tables), but is very comfortable. The…read moredecor is very nice. Service - Very Good. Our server was very pleasant and attentive. Food - Just OK. I ordered the chicken salad, which came with potato chips. I asked for the bread to be lightly toasted, but it was toasted much darker. The chicken salad was short of ample and the chicken was shredded to the point of being mushy. There was really no flavor to the sandwich. Overall Value - Just OK. The prices are very reasonable and the service very good. Had the sandwich been a bit better, I would have likely rated the restaurant 4 stars

Food and service excellent always visit during Jeep beach great for breakfast and lunch..read more

Running last-minute errands before Christmas can be stressful, but Peach Valley saved the day! My…read morefriend suggested a late brunch, and I am so glad they did. I was torn between the French toast and the skillet, but my server steered me toward the skillet--and WOW, she did not miss! This dish is massive and absolutely packed with flavor. The sausage gravy was easily the highlight for me, and the potatoes were seasoned to absolute perfection. I'm not big on veggies, so I kept them out, but even without them, this dish was a knockout. I couldn't even finish it all! Do yourself a favor and stop in if you're in the area. 10/10!

Although a little hint of sweetness is nice in something like the Cuban bowl, it was way overdone…read more The mango salsa and the barbecue dressing were both way too sweet. I did really like the black beans and the plantains and tofu. The gluten Free carrot cake cupcake was fantastic. The crab cakes were OK, they needed more crab and less filler, and disappointing that they were not gluten-free. The cauliflower appetizer was delicious. Outdoor seating is on a busy street. There are some nice tables inside the front windows in the sun.

I had the most amazing salad here. So much avocado and fresh pineapple. My friend ordered some…read moresweet potato rolls and they were delicious. They also got quiches, which looked like a daily special. Although we intended to get dessert, we were just too full. Our waitress was very efficient and sweet.