Service was really good and food tasted great! Jarvis was a great bartender and was very prompt!read more

The food was really good. I got the monterey chicken, they covered this thing in bacon. I was…read moreexpecting two strips. I don't know how many it had because of the cheese and stuff on top but there was crispy bacon in every bite. The service....sucked. The table we picked was kind of hidden, which I guess didn't help. But my drink was empty for about 5 minutes, and then had to wait another 10 minutes or so to get the check when we were done. That's bad enough, but what makes it worse is that the place was empty. There were a couple people sitting at the bar and that's it. More staff than customers and still couldn't find our server.

You ever walk into a place and immediately think, "Yep... this is either going to be amazing or I'm…read moreabout to make a terrible decision"? Welcome to Judy's Place. Because this spot is not pretending to be anything. This is full-on, unapologetic dive. And I mean that in the best possible way. You walk in and it's like the '70s, '80s, and a little bit of someone's '90s basement bar all got together and said, "Let's not change a thing." Old banquet-style tables, a bar top that feels like it's hosted a thousand stories, and walls that have clearly seen some things. I loved it immediately. Now let's talk food. The folks next to me were deep into the chicken and dumplings and talking about it like it was a life event. You know that kind of table chatter where you start reconsidering your order mid-bite? Yeah, that. I went shrimp po' boy... and no regrets. Shrimp fried just right. Crispy, flavorful, doing exactly what it's supposed to do. Solid sandwich. The fries... eh, they showed up a little tired. Not terrible, just kind of there. A little cold, a little soggy, like they'd already had a long day. But here's the twist. You don't come to Judy's for perfection. You come for personality. For the feeling that you just discovered a place that doesn't care about trends, doesn't need a remodel, and definitely isn't chasing Instagram. It just is what it is... and somehow that works. Fold this into your expectations. If you need polished, keep driving. If you want real, pull up a chair. It's fun. It's different. It's got character for days. Four stars. And honestly, half the star is just for staying exactly the same all these years.

The place where locals go for good quality food at a very reasonable price. We will miss this place…read moreas we prepare to move back to Georgia next week. When we arrived at 6:00 every table was full including the bar on a Thursday night. Our waitress Felecia did an ok job, perhaps it was because of the 100% full, or the heat as the air-conditioning was not working and it was quite warm. Despite those obstacles, the food was tasty as always. I can not imagine how hot the kitchen was. We ordered only entrees tonight. I had the Country fried chicken with okra, coleslaw and hush puppies, I asked for the white gravy on the side and she had the pork chop with fries and broccoli. Both were cooked and seasoned perfectly and full of flavor. This place has been very good for the duration of our stay in Mobile (1.5 years). If you are traveling, this is where the locals eat, if ya know, you know. Fairwell Mobile.

Great Philly cheesesteak and onion rings. Friendly staff. No frills restaurant but delicious food.read more

What a great place! The owner was super friendly and the food was delicious. I had the gyro and it…read morewas great. Filled with lots of meat and toppings and the fries were hot and delicious. I wanted some extra tzatziki sauce and they were happy to oblige. Not much to look at on the outside but the food is spot on.

Experience 1: 2* We were greeted upon entry and we decided to order to go. We were advised that we…read morecould scan the QR code for the menu. It was a Friday night and the music was loud, you can sit at the bar or at a table. It was several people eating in. We decided on the Wings with Cajun Nawlins fries, and the Bando Nachos. The Bando has a full menu and bar. The service was great and it wasnt a long wait for the food. I asked for sour cream and salsa for the nachos and they didn't have any so I stopped by the store to get some. I was super excited to try the food. It was super salty. Everything was salty. I tried to move past it because I was so hungry but it completely dried my mouth out and I had to stop. I was really disappointed. Experience 2: 4* We had to go back and give it another try before I left and I'm so glad we did! We had brunch. I had the Chicken and Strawberry Crack Waffle and my friend had the Lamb Chops, Shrimp and Grits. Everything was so good! Big A came to greet us and we told him about our food a few nights before and he explained that the meat is marinated and they probably seasoned it again. He was very apologetic. He told today would be better and he would ensure it. The food was fresh, hot and tasty! We really enjoyed it! We also got some gumbo to go and it was really good! I would definitely return if I was in the area!

As an Atlanta native, this place felt like HOME in the best way possible!…read more The ambiance was clean and open with a side region for events. The staff was friendly and made some good recommendations including the CRACK LEMONADE (no really that's the name--and let me tell you, we were indeed addicted haha!) The food was delicious and so flavorful. I think they make everything fresh to order. Everything came out piping hot and amazing. We can't wait to go back! (Including seeing what the night life at this spot is like!)

Friday night and the Pugterrier family looking for an easy dinner option. Haven't been to Beef's in…read morea few months and the menu offers something for everyone. Pulled up and noticed signs stating no alcohol available. Well, so much for Lil Pug getting a Sangria fun drink as she calls it. Maybe 3 other tables occupied and Todd's name off door as owner, hmmm. Greeted quickly by new face and seated. Menus are now ink jet printer single page not the laminated multi page with pictures previous. All the sport memorabilia missing as well as video game room now vacant. As someone who ate here the first week this place opened years ago tonight was weird, almost like a complete relaunch, with old furniture. Our waitress Brittany was new, and let us know tonight was her first night after completing training. Brittney did a fine job of taking care of us. Food was typical Beefs, wings were good, fish and chips were, well frozen fish and chips. This was a straight up average experience. Would have been better had the Sangria been available, and maybe the decor up. The inflatable crawfish in the corner was weird and not very "sports bar" oriented, not a problem but weird just the same. The trip to the bathroom to wash my hands was a little scary, and Lil Pug said the ladies room was N A S T Y ! I suppose with the dinner "crowd" the folks didn't have time to do a little cleaning. I would suggest that the new owner be present on a Friday evening and maybe even introduce themselves to the few customers that do have. The previous owners always made me feel welcome and were on the scene to make sure it was all good. I suppose the changing of hands in the last few months will either help or hurt this spot. As of now, it's not looking good. This seems to be an absentee owner franchise now and, well that's a dime a dozen in the area and the on site owner made it stand out. At least the Ruby Tuesday across the street is so bad they get that business. I am not sure if we will go back. EDIT: woke up this morning with upset stomachs for all who ate wings, maybe just a coincidence. Went to update review and notate this and found reply from owner. Don't want to start a back and forth here but I believe the misunderstanding may actually be on your side. I understand the lack of alcohol during transition due to licensing, and that wasn't the problem. The lack of decor I was referring to was the sports memorabilia that was previously hanging and is now absent. If you were in the building last night Tara you were nowhere to be seen. Sorry, not trying to bust you on your response but it seemed more concerned with shooting down my issues than addressing them. I have spent who knows how much time and money in this house over the last decade or so, giving me a fairly honest view of what I saw different. It's OK to not have alcohol due to license and the lack of decor is understandable with the autographed pictures being kept by the folks that own them, but if the OWNER was in the place the bathrooms should have at least been cleaner than the ones at the gas station across the street. Also noticed not one but 3 fresh 5 star reviews this morning by some 1 review posters made around opening. Are you getting staff to try to offset a couple bad reviews? Sure looks a little suspect to me. Maybe you could address issues instead of covering them like a cat in her box...

Austen is the (young) man. Another great breakfast. We love the addition of having breakfast there…read moreon the weekends. Keep up the good work. Often we come here about once a week for lunch, sometimes dinner. I really appreciate the consistent menu items offered. Never a disappointment. We enjoy the staff and new owners as well

I went here for a union function. It was my first time at Top Gold, and I loved it. The inside out…read moredesign is top tier. We had two bays for my colleagues and I. The servers were friendly. The service was a little slow due to such a large number of people. We were there in the morning, so we had a breakfast menu. The food was pretty tasty. I plan to go back and take my family. They have a sample platter that feeds six for under $40! That's a deal to help ease the pull on your pocket. Definitely worth a visit.

Top Golf does a terrible job of containing the golf balls inside their enclosure…read more My car was hit by a stray ball while driving past one of their locations, resulting in over $2,500 in damages. Top Golf is self-insured, and if they pay for the damage, it's very difficult to get a decent settlement. It took endless emails, estimates, and conversations with their "loss management" department to get me car repaired. If this is the way they operate for that kind of loss, what would happen if a customer was injured while visiting a Top Golf facility? I recommend going to a relatively safe restaurant or bar, and leaving your golfing to a driving range or Golf course. I've been a golfer for a long time. But, I want no part of an establishment that treats people the way Top Golf does if there's a problem. Top Golf is owned by Callaway. I may even sell my Callaway clubs due to Top Golf's management practices.