Good Food & Service Easy to find location…read more Friendly staff and very helpful. Bbq sandwich was perfect

Amazing Monster Burger!!! Friendly people!!! Green place!!!! Will definitely be back.read more

Food was good. Service was good. The place is a little bit loud. Not a bad value for the quality of…read morefood.

I am 75 but have only lived in AL in the Mobile area about 10 years and have dined at the Barnyard…read moreBuffet only about half dozen times or less. The first time I thought: This is it.....I have found my place to eat!! My 2nd visit was a year or 2 later and I thought: This is still pretty good but not really good like I remember. After all the fairly recent features of the restaurant and Chefs on Local TV, so a year or2 ago I tried again but still not nearly as overall good. So I gave it some time and was nearby today 1 Oct 2026, & I tried it again. Down, down, down!! Not nearly like I'd hoped. So I wrote this review in hopes that some of my ideas and comments might be considered for possible improvement or at least create a couple alternative menu items for future customers to choose. Ideally owners managers would create a ongoing system to solicit exit comments from randomized customers for future considerations of possible changes. COST: All must pay up front at the cash register upon entering the restaurant. This is quite different than most other restaurants, cafeterias and buffets in the local Mobile Metro area. My senior early bird price was Good at $16.99. But cost me $19.44 due to added undisclosed and unforementioned credit card or other "non-cash" charges that were not even shown in the final calculations on the ticket receipt, just listed the sales tax. The extra charges were just lumped into the final cost figure, something that the customer would never know unless they looked very closely at the receipt. (Just be upfront and transparent with your customers if you wan them to be happy while eating your food!!). The cashier also requested a tip pay then but I declined with the thought that tips should be afterwards & based on excellent performance above and beyond what duties or work that is just regular part of their job. In my case. The server only brought my drink and checked with me a time or two but is that part of the expected regular job I think; nothing extra nor nothing special was done. But I did leave a very modest tip anyway just to say - Thank You! FOOD: I usually love green beans but these were mushy, over-cooked , broken apart and excessively salty. Apparently way over-strirred during the cooking process. Looked & tasted More like rewarmed leftovers! The added seasoning used did not suit my taste at all. Overall was more like a low-end school cafeteria taste & style. 1.5 Rutabagas looked ok & were cooked properly but were in large chunks and very bland tasting with almost none of that fresh crisp, sorta sharp rutabaga flavor that most garden fresh ones have. Kinda just "old" taste & texture. 3 Mac & Cheese casserole pan looked great, browned across the top and around the edges! Well cooked and good general overall flavor & good macaroni but to use four cheeses together was excessive and combined gave the "gravy" part a chalky texture/flavor that I do not like at all. Just plain cheddar cheese in mac-n-cheese is by far the BEST and I've eaten many, many servings over the years. A couple little recipe tweaks and your Mac & Cheese could be AWESOME!! 3.2 Cornbread muffins were lumpy inside and were yellow cornmeal.....Nah! And adding sweetening or sugar in the recipe makes it awful tasting to me. Sweet bread is for desserts to be eaten after the main meal. The lumpy part inside could probably be helped by adding a little more raw egg and oil into the pre mix....not regular old bulk vegetable oil but Extra Light Virgin Olive Oil only! The very best cornbreads are made with only white cornmeal! Some of the most awesome bread of all kinds I've ever eaten was cornbread using white cornmeal and triangle sliced after being cooked in a cast iron round skillet!!! 1.0 Banana Pudding is ok good for a "Cool Whip" base pudding but is only an authentic Southern home country style if the base is made of egg custard pudding topped with egg-white meringue. The BY bananas used appear to be off-brand (not Chiquita or similar) and did not taste fully ripe, firm but sorta soft. These had very little of that expected excellent banana flavor. The cookie wafers used appeared and tasted like bulk off-brand not like the expected Nabisco Nilla Wafers, which are the only kind that should be used in any GREAT Banana Pudding!! 3.5 Raw carrots & Broccoli fresh & good! 4.3 Pickled okra Excellent! 4.9 Fried Okra looked good, not much fresh okra flavor & taste. 2.5 Fried Chicken livers, not much fresh liver flavor & taste. 3.0 Green lima beans, looked good & well cooked just not much fresh vegetable flavor. 2.9 Vanilla ice cream, tasted pretty good but very icy more like ice milk. 4.1 Peach cobbler Very good. 4.2 The Mug decaf root beer was good but unexpectedly sweet! I thought it was a unsugared diet drink. I only had one plate of reg food with just small servings of each item plus two little bowls of desserts.

I can see why this place gets 3 stars it's in Walmart and service not very nice or attentive…read more Drinks are tasty do. But expensive. Could have gotten Macdonald's instead.

I'm SO glad I just ordered & did NOT read the reviews. Some people obviously had a bad experience…read more But we had a wonderful experience. The service was 10/10. The atmosphere love definitely French caffe vibes! I got the special King Cake Ice coffee & the mardi gras beignets!

Cute shop! Handmade, local goodies for sale as well. Coffee is delicious. Multiple sugar free…read moreflavors. Prices beat the chain coffee shops. Friendly service. Drive through as well.

Great spot! Offers local goods and honey too. Their breve with honey and cinnamon is divine. They…read morealso have breakfast bagels and biscuits along with baked goods. And they have a drivethru if you don't wanna get out of car

We chose this location out of convenience. We are not big fans of large chain restaurants,…read moreespecially ones that have decided to get in to the political fracas. That being said, the food was good. Served quickly and hot. The setting was what you expect, clean and comfortable. Overall, not our first choice, but a good alternative option.

I thinks it's better if I start with the good. Our waiter George was very nice and the all around…read moreservice was great. Unfortunately the food told its own story. My mom and sister's food was cold and the fried okra tasted not fresh at all. Finally, my little sister ordered the hash brown casserole and if I'm being honest I've seen better casserole in the county jail. The day after she was feeling extremely sick to the point of us assuming that she had food poisoning. It almost looked like they just scraped it off of Somone else's plate. The ambience was pretty much the same as every Cracker Barrel so not much to speak of about that. That basically sums up our experience, George was very very nice and was the only thing that left us impressed.

Delicious beyond words! Love their glazed and maple bacon donuts. It was not as sweet as others…read moreI've had so that was a plus. Service was quick and easy...very friendly owner. There are free donuts available on the counter for samples but I must say; their donuts are super soft, fluffy and good. The sausage, egg and cheese croissant was okay. I probably wouldn't buy it again because I'm not much into red meat as much anymore. Weaning off. However, the croissant was fluffy, buttery and delish. I'd definitely recommend and revisit in moderation lol. BTW, they are extra great with a steaming hot cup of Joe.

Craving an apple fritter and dropped in ten minutes before closing to a friendly staff and still…read morereasonably stocked case on this quiet Juneteenth Monday. The lunch place next door was closed and I suspect that helped my success in snagging one of two left. The total for a kolache, fritter, doughnut and twist was $7.77. This must really be my lucky day! Tip: Official closing is 1pm but according to staff they may be open till 1:30 on slower days if you would like to try your luck! As noted in caption this is more of a grab and go bakery with limited seating.

Honestly, I could've paid $60 less at Waffle House and got the same type of food lol but they were…read moremid I only tried the breakfast so can't judge the lunch

This place stinks; servers are awful, food brought to you after excessive waiting, cannot keep…read moredecent wait staff. At least third store manager in the past three years, nothing has changed for the better since this location (of the old Wendy's in Saraland) opened. OMG, wait staff is on their phones, ignoring people, random phones lying on tables start ringing. Store continues to run out of things on the menu, which could be a corporate issue? STAY AWAY

Waffle House has become an iconic presence on the culinary landscape here in the southeastern…read moreUnited States. It seems that their familiar logo beckons in all of its bright yellow neon glory road-weary travelers, partying college kids, parents with kids in tow, hungry workers seeking a casual and quick sit-down meal and just about everyone else from every walk of life. Since Waffle House opened its first location back on September 5, 1955 in Avondale Estates, Georgia, it quickly established itself by offering a consistent selection of food and by being open twenty-four hours a day. For me, the biggest appeal of Waffle House has always been their hash browns, which you can get basic or topped with a variety of toppings such as chili, white sausage gravy, cheese, ham, onions and so many more items and you can combine these toppings in a multitude of ways. For my main course, I have usually gone with their patty melts or one of their egg breakfast options. I myself can see the strangeness that I have never had a waffle in a business where waffle is in their very name, but I prefer a more savory breakfast than a sweet one. This particular location is just off of the highway, so that makes it a convenient stop. The service was friendly enough. Parking was a bit tight. If you are in the southeast United States, odds are you have probably passed a Waffle House location. It seems that they are on almost every major highway exit ramp and strategically placed throughout most cities and towns in the southeast. If you see one, give them a try.

Amy was an amazing waitress! I love that the menu offered a variety of vegetarian dishes for me to…read morechoose from. I also wanted a hot beverage aside from coffee and Amy suggested hot tea for me though it was not on the menu. Service was excellent, the staff was friendly, pleasant, and professional, and the food was very delicious!