Brunch is serious business in Augusta and after one visit to The Brunch House of Augusta I…read morecompletely understand why this place stays packed. While in town for the weekend my husband and I wanted brunch somewhere unique to Augusta instead of another chain restaurant, and after scrolling Yelp and seeing all the glowing reviews we decided to give this Black owned, family operated spot a try. I noticed online that you can make a reservation for a $20 fee that gets deducted from your check. At first I was a little surprised, but after seeing how busy this place is, it makes total sense. We decided to roll the dice without a reservation anyway. When we arrived on a Saturday morning there were already several people waiting outside. There isn't really an indoor waiting area, so the hospitable hostess took my name and phone number and kindly asked us to wait outside. Later I noticed the sign explaining the process. She quoted us a 40-minute wait, but thankfully we were seated in about half that time. Inside, the restaurant is quaint and cozy with a classic diner feel complete with counter seating and booths. The ambiance is casual and welcoming. If you have a larger party, there are a couple of outdoor tables that appear to accommodate around six people, but personally I think this spot is best enjoyed with a smaller group. Our waitress was friendly, attentive, and kept everything moving smoothly despite the busy brunch crowd. My husband ordered the chicken and waffles while I went with the Garden City breakfast bowl loaded with veggies and home fries plus a salmon croquette on the side. Every single thing tasted homemade and full of flavor. This is what Southern comfort food is supposed to taste like. My husband said the chicken was seasoned well and fried perfectly, and the waffle paired with it beautifully. My breakfast bowl reminded me of the kind of breakfast my grandma used to make, comforting, flavorful, and cooked with care. Portion sizes were just right,  enough to leave satisfied without feeling miserable afterward. Prices were also very reasonable for the quality of food and service we received. Stellar customer service, delicious food, and a welcoming atmosphere. If I ever find myself back in Augusta, this will absolutely be one of my repeat stops.

We made a reservation and paid the $20 deposit to hold our spot. We were so excited to have a…read morenice place to meet our son for breakfast while he was in town. We arrived a few minutes before our reservation time and was told sorry there has been a mixup we don't have any tables. It will be 20 minutes. We could not wait as our son had an appointment that morning. So they told us we could sit outside at a folding table and get our drinks and place our order and they would sit us when the table was open. We said ok. After getting very hot and bitten over and over with gnats we walked up to hostess stand to see when our table would open. She was calling in a party to be seated. I asked why are they being seated when you told us next open table since we had a paid for reservation. She said ooops that was an error. She said but another table will Open in 5 minutes or so. We were so uncomfortable in the heat and gnats that we asked for a refund of our deposit. It seems as if The place is very mismanaged. The coffee is light brown water. To say we were disappointed is an understatement.

This might've been a bad day that we came in and I'd be willing to give it another shot…read more Firstly, we came in and were seated at a table that had all sorts of wine on it (looked like a prep table). I will say it was slightly busy when we came in but our server took about 25 min to get our drinks in. It took over an hour to get our order (4 people). In between that time our server did not check in on us at all and didn't apologize about the wait. Several people that came in after us got our food before us. 2 out of the 4 things we got were not hot at all. On top of that 3 of our items came out at the same time and the 4th came 20 min later. Additionally, we had a baby with us who was getting fussy since we had been there for over 2 hours. When the waitress came with the check, we told her that the food was very late and cold. We asked for some of our entrees to be taken off. She never apologized but took 15% off as well as beverages. Disappointing experience for such a highly reviewed place.

5 out of 5. Food was fresh and delicious with a cool vibe and comfortable atmosphere. The outside…read morebreezeway seating is like being in a European cafe. Service was friendly and helpful. Try the Ultima sandwich where savory meets freshness.

Tasty food, great ambience. Intimate seating and seating for larger party. Good customer service…read morewith good suggestions made! We had onion dip, boiled peanuts, sliders. All the above Deere great and seasoned well. The drinks weren't memorable enough to talk about. We'd return for food. Especially during happy hour. Cheesecake was creamy but otherwise basic and overpriced for the portion you get.

We came for brunch and I'm disappointed. Usually the dinner salad (bacon and blue) is great, but…read morebrunch was very disappointing. The shrimp and grits were very good but everything else was disappointing. The huevos rancheros potatoes were extremely raw and the overall dish was greasy and unseasoned. The food also came out cold which was disappointing since we had been waiting for an hour (was not busy). The monte crisp fruit side was just grapes which was fine but should've been communicated prior. Overall I would come back for dinner but brunch was very dissapointingq.

Eh, it's nothing special. I'm not sure why anybody would claim this is a four star hotel. The area…read morenear the hotel is not great. The pool is thoroughly unremarkable and not covered. They are very few public sitting areas during the daytime if you wanted to read or talk with friends. The carpet needs to be replaced. The gym is tiny and has a smell. On the plus side, the morning coffee in the lobby is free and pretty good. The restaurant in the second floor and rooftop, which I confess I did not get any food from, is attractive. But, they only open the rooftop at 5 PM. The rooms feel reasonably well insulated, and I do not remember hearing noise from other people in the hallway at night. Overall, I wouldn't stay here again unless I got a great deal

We decided to avoid the interstate motel roulette wheel and spend the night at the Partridge Inn…read more Pulling up, things looked promising. The valet folks were friendly, everybody smiled, and for a moment I thought we might have stumbled onto one of those places where Southern hospitality still gets practiced instead of just printed on brochures. The inn itself has that old-school charm. The front porch alone looks like it has stories to tell, and most of them are probably better than the ones you'll hear at the average chain hotel breakfast buffet. The room was nice enough, though getting to it felt a little like a low-impact obstacle course. After stepping off the elevator, there were three steps to negotiate before reaching the room. No big deal. I shuffled the luggage and carried on. Then I discovered the room itself was split-level, complete with three more steps. That arrangement seemed perfectly reasonable until the 3 a.m. trip to the bathroom, when those same steps suddenly became an adventure sport. One suggestion: every room ought to have a proper nightstand and a place to charge the electronic gadgets that have become attached to modern Americans like an extra limb. We may not all travel with a typewriter anymore, but most of us carry enough electronics to launch a small satellite. Things got a little more interesting when hunger arrived. We tried to make restaurant reservations through the Resy link on the hotel's website. No luck. The restaurant wasn't listed. Fine. Technology fails. It happens. So I called the restaurant. No answer. Turns out the restaurant number appears to be the same as the front desk. I left a message and waited about 45 minutes for a callback. Never got one. Again, no big deal. DoorDash and an Indian restaurant came to the rescue. While pondering the mystery of the missing callback, I found myself staring out the window. That's when I noticed the paint splatters and streaks all over the glass. Now, I don't know who handles maintenance around there, but somebody needs to explain that painting a window and cleaning a window are two entirely different activities. And that's really the story of the Partridge Inn. Nice people. Pleasant room. Plenty of charm. But charm can only carry you so far when attention to detail keeps missing the bus. The little things matter because they add up. The unanswered phone, the broken reservation link, the paint on the windows, the awkward room layout--they're all small by themselves. Together, they're enough to make me appreciate the stay but probably not enough to make me come back for another one.

We visited this place because we saw that it was top places to eat in Augusta. The service was good…read moreat first. We were greeted when we walked in and we took a look at the menu. It was our first time there since we were visiting from out of town so they gave us a few recommendations and we ordered our food. We then sat down at a table since it was self seating. We didn't get our waters until after our food was served which is fine I understand they get busy. The food didn't take too long. We ordered 3 dishes. The Down home, the banana nut, and an omelet with turkey sausage and veggies. Our server came to our table and served us 3 dishes. Which dish was which was not explained to us and we thought all our food was out already because after she served us she said "does everything look good" or something along those lines. The banana nut was obvious but we weren't sure what was the omelet or the down home because there was a small side of an omelet waffle which was just egg. We didn't know if any of the dishes came with a side of an egg omelet or if the dish was served as a mistake. I then bring the small omelet dish to our server. I asked what the item was or it was included in what we order and she looked at the dish and took it away and brought it back to the kitchen. She then took a look at our receipt and didn't really say anything or explained to us what the small side of egg waffle was. Didn't answer any of my questions and I never saw that small side of egg waffle again. Shortly after then our down home dish was served to us. It was just a confusing situation that I wish could've been handled better by communicating with us. As for the food, the pictures online are a bit misleading and on the expensive side for the quality. All the photos were taken right after it was served to us. I'd only order the omelet again. A bit lacking with the ingredients and needs sauce. The down home was too doughy for my liking and it's a mix of salty and sweet from the batter and ingredients. The banana nut it was very crispy and came with powdered sugar and a side of the glaze. I didn't taste much banana or saw any nuts on/in the waffle.

What a great find. If you are in Augusta, this is a must go to spot. The place is so cute. Even has…read morea chalk board you can write on. They have a variety of sweet and savory "waffles". I had the salmon waffle which was chopped up salmon and grits cooked in a waffle iron. So delicious. Seasoned perfectly. And had a dill butter to put on it that took it over the top. My friend had the shrimp and grits waffle that was equally delicious. Had a New Orleans feel to it. I could have drank the sauce. The service was great. Chef was very friendly and the lady at the register was extremely nice and made great recommendations. Will definitely be back next time I'm in town.

Classic stop for a great, unique brunch. Beware, they always have a line out the door on weekends…read morebecause they are a very popular spot, so be ready to wait. Once inside, they have a wide selection of sweet and savory breakfast options. I really enjoy that they have new dishes seasonally. I got the seasonal dish, the chilaquiles (with no meat) and the portion was big. The side of queso made it awesome! I also highly recommend the broccoli cheddar soup, it is so rich and creamy. Lot of vegetarian options as well and you can customize dishes. Coffee is served hot, and they also have many unique cocktails/juices.

Super delicious! Their regular menu is great, but they usually have a holiday/seasonal menu with…read moredifferent specials that's worth a try. Coffee is good with unlimited refills. It's a great spot for a brunch date! Price is reasonable, parking is a shared parking lot but we usually don't have issues with it. They have the option to pay at the table via the receipt.

I came here for a group dinner with some colleagues and friends! We did have a reservation ahead of…read moretime, so I think that helped us secure a large enough table for all of us. I ordered a red sangria, but instead got a white... still good and highly recommend. For food, I ordered a chicken piccata. It was light and fresh, and the chicken was pretty big. Food comes in large portions and good flavors! Service is what is stopping me from giving them 5 stars. Our server took a while to bring our drinks, brought me the wrong sangria (it's ok though bc it was still pretty good), told us they would bring rosemary rolls but instead brought sliced bread while other tables near us got rolls. I'd definitely come here again, but hopefully I would have a better experience with service.

The food and wine were good. The table next to us was so close that it felt intrusive, like we were…read moredining with the couple next to us. The person seating us needs some customer service skills. The service was slow, which surprised me since it wasn't that busy. Our server didn't seem to want to be there. The "we're ready to go" vibe was obvious, with a broom almost touching my feet and lots of chair slamming. I won't be back.

A great place to grab a quick and delicious breakfast. I wish I had wrote this review in a more…read moretimely manner, but I do remember the menu having a good assortment from traditional to healthy choices. The service was great. I definitely do not have any complaints and recommend this restaurant.

Hot coffee& food, fast service, great atmosphere for a quick or lazy breakfast date. Employees are…read moreall so welcoming. I like to sit at the bar when I go alone or by the windows when I'm with friends.

The food is good, but if you're expecting service, that's questionable. Been there 3 times and get…read moreseated quickly but then you wait. Today I waited approximately 30 minutes before my order was taken, and another 20-25min before I received it. I was watching other tables and that seemed to be the norm. Staff is friendly. I don't know if they are consistently understaffed but I doubt I'll be back anytime soon. 3 stars because when you finally get your meal it's fresh and hot.

Great spot! Food is great and I like that I got 2 dressing cups (thanks to our server Tipp!) and…read morefree refills on tea. Service is a bit slow when it's super busy, but not taking off a star since that seems expected to me. Tip: ask for jam with the cheddar biscuit!

Restaurant is located in the partridge inn hotel on the second floor. It was a little confusing due…read moreto lack of signage. Not a lot of street parking- had to park in the deck side of hotel. They do have valet. Great ambiance as there are indoor and outdoor seating options. Great menu as well. I had the burrata salad and fried chicken for dinner. Peach cobbler for dessert. Service was good. Chicken tasted great as well as the salad.

I walked down stairs to get a desert and ordered from the bar. The lady tending bar was busier…read morethan the proverbial three legged man. Mixing drinks, taking orders and still found time to go to the kitchen to get my tiny order. She is a rock star. The desert its's self was excellent. Almost sorry I could not get reservations made to eat dinner there. The place did have a charming appearance.