Wafels & Dinges has been bringing the "real" Belgian waffle to America for over 15 years. My first experience with them was in New York City almost 7 years ago and I loved the variety of toppings you can put on a nice warm Belgian waffle.
Their world-famous Liège waffle is baked fresh daily from dough rather than batter, using Belgian pearl sugar for a dense, caramel-infused flavor.
Being a fast food place, the waffles you get are already made, they are just warmed up when you order and the toppings are freshly placed on top.
Colin was our server and he was a very nice young man, helping us with the menu and choices.
I got the fresh strawberries on a waffle and they were sweet and fresh. Delish !!! read more