We stopped in for apps and drinks.... Our new friend Tory C was amazing.... The lack of higher…read morestars may be due to lunch or dinner experiences, but just getting drinks and apps from a long flight made this one of the best places to start our evening. The Potsticker appetizers were incredible and the quantity was perfect for what we wanted. Had to amend review.... If customer service was a test then I have to mention 2 other amazing individuals.... Chris who provided local information and suggested the Fisherman's Feast to get to know some history behind the celebration as well as making us 2 of his recommended "Old Fashions" and also Lorin who made my wife her special "Strawberry Milkshake" shot.... Again don't know how this place isn't 5.9 but sit at the bar and talk to the people and I guarantee you will agree with my review.... "WICKED AWESOME"!!!

We went to Moxie's before attending a concert at Leader Bank Pavilion. I think everyone there that…read moreevening was probably doing the same as it was a huge nor'easter and the rain was relentless. I ordered a bacon cheeseburger and fries and a Downeast cider. The cider was definitely the best part of my meal. The burger had very little taste and the fries were either really soggy or tiny and crispy. Not sure if I did something to annoy the kitchen, but it felt like I got the bottom of the barrel. :) The ambiance was buzzy and energetic lots of patrons sharing stories about prior concerts by the artist performing that night. Our server was kind but seemed a little overwhelmed- I had to ask for water refills and he came to ask how everything was before we'd taken a bite. The convenience was great, but the food was not great enough that I'd definitely return here before another concert.

I stopped by here a few different times while I was staying at the hotel. I highly recommend the…read morefish and chips, they batter the fish in Sam Adams and it has a great flavor. Def recommend ordering an espresso martini here too, the bartender knows what he is doing. The vibe is great here and it's a nice hotel lobby bar for sure.

Very elegant yet relaxed spot. They just started the tapas wine and bites menus and I enjoyed it…read moreimmensely!

Bar area, nice place to spend time with my son... good vibes definitely a place for a young crowd…read more Good service

They are one of the spots opened later in the Seaport area, but we feel their pricing does not…read morematch the food quality. The seating area is large and good for sizable groups. That is an advantage for them.

I asked an LLM for a bar, open on a Monday, that would satisfy someone who laments the…read moredisappearance of Fort Point's bar Drink. It responded right away that it would optimize for a place that appeals to cocktail nerds and is open on Mondays. I directed me to Wig Shop, and said that Wig Shop even has a cocktail named in honor of John Gertsen, Boston's much-missed (he's in SF, last I knew) founding bartender at Drink and Number Nine Park. Wig Shop did not disappoint: fabulous cocktails, an easygoing vibe (my two buddies and I were able to chat without yelling from 8pm until 11:30), comfortable banquettes (with, incidentally, backs that are high enough to be supportive but low enough that you can spread out your arms on them), and wonderful service. The service, in particular, lives up to the "cocktail nerd" aspect that the LLM highlighted: our server knew the drinks backwards and forwards, and knew exactly what I was talking about when I mentioned the drink in Gertsen's honor. I'd recommend this place to cocktail nerds, and to anyone who wants to have a drink and chat with friends. We'll be back soon.

On our way to Boston, on the plane my fiance read an article about the trending speakeasies…read morenationwide at the moment. The Wig Shop was on the list... what a coincidence we were just going to be there. So, obviously, we made it a point to check it out. It was very last minute, so we had no reservations, but we checked opening hours and were there almost on the dot. Thankfully we were able to get in. The way they are setup is that if you are a party of 2, they sit you with another "couple" to maximize space. This is fun, it makes you have conversations with strangers that for the time you are there become "friends". Hopefully you have the same good experience we did and not have anti-social people in front of you. The drinks are fun and strong, and they have a full bar for those who want something more classic or have a drink of choice. They also have food, which looked really good.

We chose Temazcal Cantina for the wharf view. The specials sounded pretty good--an adobe braised…read moreshort ribs with asparagus with mac & queso migas. This was good, plentiful but on the tough side. I chose the special-- grilled salmon with apricot glaze, which they happily grilled in butter instead of industrial seed oils or soy. the filet was very generous and the topping, I wished for more, was delicious. If the short ribs had been more tender, I would give this place a higher rating, but they were a bit disappointing, even though the taste was excellent. We'd probably go again and order a different combo. That view is wonderful. Sofia was very helpful and attentive, and made our dinner quite enjoyable.

While the place is pretty inside and has great views of the harbor, all people present thought the…read morefood was just ok and not worth repeating. It was also a bit on the expensive side.

I absolutely loved it here. The is the second floor roof / terrace of the Hyatt seaport. It is open…read moreto the public and such a hidden gem. You can order from the bar and then take your drinks out to the terrace to enjoy. My cocktail was pretty good but the vibes were even better!

8.8/10 - We opted for the plated breakfast instead of the breakfast buffet as part of our Edit…read morecredit. This restaurant gets pretty packed around 9 AM, but we never had to wait. Service was great and everything we got were delicious: - Kestra Breakfast Plate: 5/10 I was a bit disappointed that I could only pick one protein, got the sausages and it was laughable how small the portion was. There seemed to be more potatoes than anything else. Regardless, I think everything was cooked well and tasted great. - Turkish Breakfast: 7/10, was surprisingly good! I've never eaten a block of Feta before but it was very fresh and not overpowering. They had fancy HEIRLOOM tomatoes so that was a nice and refreshing surprise. - Short Rib Hash: 8.2/10, a great value! The only thing is that the short rib was dry... but overall still tasty and filling. - fruit bowl: 9/10, the fruit bowl is ENORMOUS! Super large portion of pineapple, honey dew, orange cantaloupe, grapes, Raspberry, strawberry, blueberry. - Lemon Ricotta pancakes: 7.2/10, great texture of pancakes had a nice bounce to it and slightly mochi like. I had to have a side of maple syrup because they didn't give enough lemon compote. - Croissant: 1000/10, I ordered Ala carte and this was top 2 best PLAIN croissant I had. It was large and perfectly light and fluffy and buttery all at the same time. I also LOVE butter and jam so this was perfect.

I ordered room service/delivery to my room, but I ended up having to pick up the order myself and…read morewas still charged a gratuity. I was told they tried to deliver it, but I was in my room the entire time waiting for someone to knock or announce room service. No one ever came to the door. On top of that, the order did not include any condiments.

I'm really disappointed of this place I gave it a 3 cause…read morethe server that got my food was really kind I got the clam chowder to go. Well. There wasn't any clams nor potatoes nor anything except for the thick soup I give that a 1 cause the flavor was ok not espectacular just okay. So at the end I didn't eat it and money to the trash. I'm so upset

Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

Waiting time: 20min Price: $$$…read moreAtmosphere: great Staff: kind My favorite was lobster roll.

Solid spot with nice ambience, although a little loud. Mainly a spot to hang out after work or have…read moredinner with your colleagues, not so much a date night or girls night spot. The food is decent. We had the bread with olive oil which tasted stale (very sad bc I love bread). However the entree made up for it- the tuna just seared was excellent temp, and came with a delicious sauce and pickled ginger which was excellent.

This place was great, the ambiance is so picturesque, the staff very friendly and welcoming. The…read moreservice was amazing very attentive The meal was nonas buns and pozza at the table along with Fresh oysters yummy, and fries the drinks were flavorful I would have like a touch more alcohol however I recommend this place . I ENJOYED it and will return soon.

Went here for dinner with a couple of friends after having a good experience here before with…read moredrinks and apps. Unfortunately, dinner was a completely different story. We ordered several dishes to share: beef tartare, octopus, crudo, steak, meatloaf, Brussels sprouts, and lobster mac & cheese. Out of everything, the octopus was the only dish that really stood out, and the drinks were still solid. Steak was at high price point but below average for quality. Mac and cheese somehow the sauce was all on the bottom and not covering the Mac.. Also, Parmesan seemed to be on about 95% of the dishes. I like Parmesan, but after this meal, I never want to see another sprinkle of it again. LOL. The service was honestly the biggest disappointment. For an upscale restaurant charging upscale prices, I expected much more attentive service. No one ever came by to ask how the food was, and I actually had to box up my own leftovers. At this price point, that should not be happening. The restaurant itself is beautiful, and I can see myself coming back for drinks and maybe a few apps at the bar. But for dinner? I'd skip the table and the entrees.