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    Vurger Guyz

    4.4 (249 reviews)
    Open Open 24 hours
    Updated over 3 months ago

    Order Vurger Guyz Takeout or Delivery

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    VURGER GUYZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Classic Vurger Sweet Potato Fries
    Nikki K.

    Food Really good , I had one the best burger and sweet potato fries ever from a good truck Service Great , no complaints , it would be impossible to complain because they are so nice Ambiance It was a food truck - looked good from my view !

    Quintin E.

    Not sure how I didn't write this sooner as I've enjoyed Vurger Guys many times both on Grand Ave outside of Whole Foods and at plant-based events. This Vegan Burger biz on wheels is permanently perched in Downtown Los Angeles aka DTLA as well as as the Mid-City/Mid-Wilshire/Miracle Mile area... Yes they have two trucks! Plus pop up frequently in North Hollywood on Sundays. A black-owned vegan treasure of LA with amazing crew and a great owner (Na'eem). They run things smooth, chill and with kindness as well as care. Usually a select small number of tables outside the and close by their trucks, but not directly in front of ordering/pick-up area... Available on Uber Eats, GrubHub, Doordash, and Postmates for delivery. If you're hungry or ordering for a few, check out the Vurger Deals! Rarely a line as the flow is constant. I enjoy the Sunrise and Classic Vurgers the most (make it a double to truly level up your meal), but the tacos are quite impressive as well (beyond meat/street style or jackfruit carnitas). Can't go wrong with throwing Guyz fries or tots into you order also. V G has crazy great sauces as well including a Vurger (secret) sauce. Check in at Vurger Guyz and get an amazing treat that's pretty perfect on a Taco Tuesday. Enjoy deep fried oreos for dessert, add a bottled beverage to wash all the yum down and savory your Very Vurgery experience.

    Cheesesteak vurger and sweet potato
    Rosemarie L.

    I've had vegan burgers before but it didn't hit the same as a regular burger... until I had a vurger from Vurger Guyz!! Better than any meat burger I've had from In n Out & The Hat! I ordered the cheesesteak vurger thru Doordash and wouldn't be able to tell the difference between a vegan patty to a meat patty when eating this. It's such a good alternative if you want to switch up from eating meat. I also ordered the fried oreos for the first time and my goodness!!! Its so amazing! Who knew so much happiness could come from fried oreos!?! I'll definitely be back in person and bring my meat lover bf to try this spot out!

    No onion
    Salma O.

    SO GOOD! I'm not vegetarian but we got an event at my school & V Guys truck was there. This is quite literally the YUMMIEST DELICIOUS BEST Veg burger I've ever had & let me tell u I ate mine cold and it's still giving yum. Must try even if ur not vegetarian. THANKK YOU!

    5/11/22 My first Vegan burger from Vurger Guys
    Jennifer W.

    5/11/2022 Full disclosure, from a non Vegan perspective....I was pleasantly surprised that I liked the classic Vurger. First off, there's that "char" taste that you get on the first bite and it reminds me that it was grilled. It was refreshing because the veggies accompanying the vegan patty were crunchy & fresh (lettuce. sliced tomatoes & pickles). Of course since it was indeed vegan, there isn't that umami taste you'd normally get from a real meat patty. Otherwise it was pretty good & satisfying. It was ordered through Ubereats & it arrived timely, pretty warm & the presentation was acceptable. It was a good vurger, it's not spectacular but it fit the purpose for consumption. Maybe if I order from them again, I'd try the sweet potato fries with it.

    Classic Vurger
    Sunny S.

    Vurger Guys is a vegan food truck that is located on grand ave right outside of Whole Foods in downtown LA. My wife and I always pass the truck when we go to Whole Foods we have been seeing it for a while. Today we finally decided to give it a shot. We ordered online via Grubhub. The food was ready in about 20 minutes after the order was placed. We walked over and picked it up from the pickup window. * The classic Vurger was pretty good. Its a plant based burger with lettuce, pickles, grilled onions, tomatoes, vegan cheese and their special Vurger sauce. The burger had a nice char to it like a meat burger. It's not the best veggie burger I have had but it was still solid. If you want a vegan burger then this will definitely do (4/5) * Street Taco I would pass on this. You get the option to pick either a corn or flour tortilla. I chose a flour tortilla with plant based meat, guacamole, salsa and Vurger sauce. I thought the "plant based meat" was over cooked and the taco lacked flavor. It was a very average taco and something I think you can skip (3/5) If you don't want a meat burger then I recommend Vurger guys to get your vegan burger fix.

    This is it!
    Donna B.

    My sister came in from New York and wanted to visit Vurger Guys. I've passed it several times downtown and have been meaning to stop by. I follow them on Instagram and it lists their locations daily. We arrived before they opened and we were greeted by Cory, one of the owners. He took our order and since this was our first visit he walked us through the menu. I wanted to go home and eat but my sister couldn't wait. She sat down at one of the tables outside the truck and was doing the "happy dance" while savoring this burger. If you were Downtown LA and walked by, I am sure you witnessed her obvious enjoyment of her burger and fries. The meal comes with a drink. Choice of bottled cream soda, sparkling lemonade or water. I sat down and decided to get started on my burger. We both ordered the signature burger, I ordered sweet potato fries and she order regular fries. Let me tell you, the fries stood on their own. Half way through I decided to dip them in the Sunrise Sauce ( their house sauce). That sauce hit my soul! OMG it was SOOOO GOOD! If you check in you get a free taco. I decided to save the taco for later. I really wish that I tasted the taco while there because I would have order a few more to go. I got the taco with jackfruit and it does have the sunrise sauce on it. My suggestion is to order the burger with and extra patty for the additional $3. You will thank me later. I think outside of not eating the taco at the truck, my other regret is not ordering my burger with the additional patty. Parking- this is downtown so metered parking is available. You are able to order online and pick up. I suggest doing so especially during the lunch rush. You can pay through Cash App or Venmo.

    The truck on 3rd and Bixel.
    Mark M.

    Likely the best Vurger in the city let alone "B"urger! The Vurger sauce should be called crack sauce cuz that's what it is...addicting! The burger is jam packed with flavor that gets better and better after every bite. And don't get me started on the sweet potato fries! Crunchy golden brown goodness. But most importantly, and this is incredibly hard to find, is the service. WOW! The truck manager (cuz that's what he should be ) walked my daughter and I through the entire menu with a smile. It is our first time and we felt at home! Even the customers in line were nice and helpful! They are parked almost everyday on 3rd and Bixel and I gota respect the hustle. Parking is plentiful and the area has a seating against the wall too! I'm a new customer...and will be a loyal customer. Don't sleep on this LA. Vurger is the new Burger!

    Vurger and fries
    Myan T.

    Vurger Guyz is my favorite vegan burger. HANDS DOWN. NO CAP. My usual order is the Classic Vurger with a second patty (ALWAYS get a second patty). The buns are classic hamburger buns with sesame seeds on top. The patties - OMG - are the best. They have this incredible charred taste that is reminiscent of the char that's on Carl's Jr. burgers but they could neverrrrr. The vegan cheese is always melty and delicious. Lettuce is crisp and shredded. Special house sauce is FIRE. I want to compare it to In and Out's sauce but I don't like In and Out's sauce so we won't do that. My fiancé gets the Sunrise (with a second patty ofc) which is like the Classic but it has fried onions and fried jalapeños in it! We always get fries and their fries are soooo good. They make them fresh and I would compare them to Five Guys! Crisp, perfect size, and piping hot when you get them. Their food truck is located on 3rd and Bixel. Once you hit the corner you'll see them parked on Bixel! Order online and set the text reminder and you'll get a text when your order is ready. Ours was ready in 15 min. I'm not sure why it took me this long to review Vurger Guyz because I definitely have ordered a few times but glad I finally got to gush about how much I love their food! Come by and support black small business and delicious AF vegan food!

    Classic with regular fries
    Tanya C.

    They make regular burgers look bad. This is my second time and must say I'm glad I stop by. Have only tried the classic and highly recommend it. I'm glad these guys are back. The service is superb

    The Smokey Sunset Vurger and fries
    Deweyne L.

    This spot has been on my radar for a while. The Smokey Sunset Vurger was delicious, but the fries were just okay. Limp. I'll try them again at some point.

    Classic Vurger
    Rob C.

    You definitely can't go wrong with any of their selections here. I see this truck all the time in downtown and once I finally had i can see why the line is long here. They specialize in one thing and do it to perfection. Check them out when you can. It's totally worth it.

    Philly Cheesesteak Vurger
    Angela W.

    You know the food is good when your mouth start to water before you even take the burger out the wrapping paper!! Vurger Guyz never miss!! I damn near had every item on the menu from the burgers to the chicken sandwich! Extra pickle me PLEASE and them fresh tots Every time its hard to decide what to order. Chopped Cheese i'm coming for you baby!!

    Fried Oreos

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    It took 27 minutes to get my simple order of french fries. Other people who ordered after me got their orders first. What the actual hell?

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    Vurger Guyz Reviews in Other Languages

    Ask the Community - Vurger Guyz

    Are there gluten free options?

    I believe the tacos (corn tortillas and) fries are all gluten free

    I don't know where you guy located.. followed the map and nothing there... sigh?

    They post on their Instagram. Fyi they have changed chefs. So the food isn't as good anymore. Such a bummer.

    Don’t See Your Question? Ask Away!

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    This is one of the coolest spot in DTLA in my opinion. Here's why... there is an easy feel to the…read moreatmosphere as soon as you walk up to the entrance. The open patio, the bar area and how it wraps around the corner where there is a smaller intimate section. The music was awesome, the bartender has a great pour and the people seemed to be really having a great time. As I look around I see there is an open upstairs area that looks down onto the first level. So cool right? I had a conversation with two regulars and they swear by the menu. Plans are made to come back and I must try the food when I do. Cheers!!

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    Cara Cara - Shrimp tacos - shrimp could've been a bit bigger

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    4.0(824 reviews)
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    You come here for the view and the vibes, food and drink comes next. Food is great, not exquisite…read more Worth visiting at least once, the atmosphere is very nice and chic! We walked-in on a weekday brunch but def recommend making a reservation to make sure things are smooth. FOOD Look, a lot of hotels gave up on their food (especially for the ones who know their place is aesthetic). Cara Cara didn't give up on their food taste and quality, it's a vibey brunch spot for sure. I love the wide variety of selections on the menu, there are plenty of options. Short Rib Barbacoa Tacos (4/5): Decent, quite yummy. Comes with 2 tacos originally. I add extra 3rd one as server were asking, thought I may as well add it. Meat is quite tender and soft, not bad, would have asked for hot sauce to make it better. Porcini-Rubbed Steak (4.2/5): Not bad! Had it in medium rare, quite tender (didn't expect it to be tender as most hotel over cook their steaks). Comes with chimichurri sauce, nice. SERVICE Queenie is the best!! She is friendly, attentive and knows around the menu. Delivers up to standard hospitality, no pretentious attitude from receptionist either- nice! I hope they maintain their service quality. AMBIENCE I personally prefer the view in here over the Perch rooftop, it's not as spacious as Perch's rooftop, but the interior and decor are better- in my opinion. Curious to come back at night time for a cocktail or two with the view in DTLA! OVERALL I give this place a 5 star not because it's just a very nice place to sit down nicely- have a brunch or some drinks and admire the view. Both of the brunch spots in Beverly Hills Hotel are gonna cost 2x what you pay in here and you still get no city view, and also food quality and service sucks there. Food here is not disappointing at all, it's definitely not one of those "food is disgusting, views are all they got"-kinda place. Their food is delicious, we didn't hesitate to clear up our plates. Worth visiting at least once, if you don't like the food, get a picture and you will still be happy! Definitely coming back to check out the views at night over a cocktail or dinner.

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    Vanilla bean flan - ok

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    Lovely interior and decor -- summer getaway

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Library Bar

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    NOVEMBER 26.2025…read more I've been through many iterations of The Library Bar over the years... from small and cozy secret bar for those that work in the looming skyscrapers of Downtown LA to being some noisy urban hip hop affair that served godawful drinks (see my past review!), and on back to being a calm and casual neighborhood bar again. The interior never changes... dark... illuminated by candlelight... the bust of Shakespeare over the fireplace, the shelves of old books-- all of it remains intact. But this latest Library Bar seems to have finally dialed in what was always sorely missing in that it showcases a conscientious staff that all seem to know how to mix drinks while treating the customer well by leaving them be. On one night my date and I share a "Black Manhattan," basically a Manhattan with the generous addition of Averna, and it's terrific. On another night, I go for Happy Hour and a few pints of Guinness on draft that are surprisingly proper and go well with their excellent and, I'm told, homemade Hummus & Veggies Plate. The music at this current Library Bar is pretty much on point and is never so loud as to interfere with the conversations that patrons seem to come here for... something you should come here for too, and maybe at Happy Hour specifically if you're looking for a nice bump in your day and to spend an hour, well, happily.

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    French 75

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    Bestia

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    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

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    Vurger Guyz - foodtrucks - Updated May 2026

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