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Voyager

4.0 (403 reviews)
Closed • Closed
Updated 1 month ago

Voyager Photos

VOYAGER ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Voyager

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Reviews With Photos

Connecticut Lobster Roll
Erica C.

First, I love how tucked away this place is! They have outdoor seating available, which is a nice option. The place is small and intimate with a bar and a seating area. We sat at the bar and had a ball with the bartender and oyster shuckers. I was excited for a new experience, trying oysters! And they did not disappoint!! We tried oysters 3 different ways and they were all delicious! Next, we had the scallops, which were easily the best I've ever had! And the main event: the Connecticut lobster roll!! It just melts in your mouth. Warm and buttery and chefs kiss. It's not always an option, so make sure you try it when it comes around. I can't wait to go back!

Fabulous Lobster Boil Yummm!
Linda S.

Can't believe our last review was 7 years ago, as we have returned to Voyager so many times since! Atmosphere is casual and fun, albeit small and cozy. Service is always friendly and welcoming, menu innovative and ever-changing. Seafood offerings are varied, creative, and SO FRESH! We love Voyager and it is always worth the near three hour drive, especially when we make it a weekend! Lots of fun areas surround Ferndale. Can't leave this review without mentioning their annual mid-winter lobster boil...a NOT TO BE MISSED event! A whole perfectly prepared lobster, accompanied by sausage, fresh mussels, fresh clams, corn, new potatoes, herby seasoned broth, and of course, drawn butter! Watch for it and get your reservation in! You won't be disappointed! Sorry, we were so busy enjoying the evening, we forgot to take pics, but here's one pic from last year's mud-winter boil!

House martini
Carolyn E.

We had the best experience at Voyager - what a gem of a seafood restaurant! The prices are right for high-quality seafood, the vibe is cool, and the service was excellent. We came on a packed Friday night and had the best date night. Hubby is hard to please when it comes to spendier restaurants, but he was very happy and we look forward to coming back during the week to take advantage of their specials and $2 buck shucks. Drinks: the house martini for me and an old fashioned for him; I really loved my martini served with an excellent little pickled onion. We then had the Belafonte seafood tower and added 6 more oysters - everything on this tower is so good and perfectly cooked. Sweet, succulent snow crab, well-seasoned peel and eat shrimp, toasty crackers and mussels escabeche - the best mussels I've ever had. Sweet and pickly, fresh and delicious. Everything had just the right texture. The oysters were also fantastic - so good that we ordered another dozen for "dessert." The mignonette is all they need! Hubby had the fancy fish and chips and I had the scallops - everything was perfect and so flavorful. The scallops were buttery and perfectly cooked, served with yummy sauce and the smoothest potato puree as well as some crispy potato pieces. I love ordering scallops because I'd never attempt to make them, and these were perfect. We also split the Winter salad that is made with smoked beets, and I fell in love with it. I really love beets, and now I want to try smoking them myself. Very yummy and a large portion - 3, maybe 4 people could split this salad. I like that you could come during the week and not break the bank, or come and order it all! Our bill was $300 after tip, but we really splurged this time for New Year. They also had some fab sounding specials - a snow crab claw which is rare to find, and a Chilean sea bass that sounded excellent. The ambiance is cool - you could come in very casually, but if you wanted to dress up a bit, you wouldn't feel out of place. The lighting is really nice but the seating is kind of basic. Benches along the walls and no frill chairs. I highly recommend - if I lived in this neighborhood, I'd be here all the time.

Cassy J.

Recently, my husband & I finally tried Voyager after having it on our list for many years. When I saw that they were having their annual Mid-Winter Lobster Boil, it sounded like fun and the perfect opportunity to check them out. We sat at the bar and had excellent service from the bartender. My husband had a new-to-him beer, which he enjoyed, and I tried the House Martini, which had saffron-infused gin, Strega and dill oil with a pickled onion. It was unique and enjoyable. Before our lobster boil arrived (we had a heads up that it would take 20 minutes), we ordered a bowl of chowder and hush puppies to split. These were my favorite part of the meal! Both were EXCELLENT! The chowder had light, crunchy, homemade croutons in the soup, and it was the perfect addition and the hush puppies were some of the best I've ever tasted. I will share one disappointment. The RESY page where they took the reservations/orders said: "We'll offer a small a la carte menu of coastal favorites & seasonal specials too (e.g. fried clams, shucked oysters, crispy fish sandwiches, etc.)." My husband was excited for the fried clams and talked about getting them several times leading up to our dinner, only to find out there were no fried clams offered. As a matter of fact, our request was met with a reaction that led me to believe that was never even a part of the plan. So why post that in the description? We enjoyed the lobster boil, but felt it was overpriced for what we got. We felt the other items we ordered off the menu were well worth the prices. Our overall impression is that this small, casual restaurant has quality seafood, side dishes and drinks. We will definitely return to try some other items off their regular menu (and get the chowder and hush puppies again!)

Oyster shooter
R W.

Amazing everything. Food was fresh and delicious and service was impeccable! Cute little spot that had cutest patio too!

Lobster Lasagna
Fatima D.

I went today for their special Feast of the Many Fishes. I've driven by this restaurant so many times while commuting to work so I was able excited to finally get a chance to try it out! Definitely book early- even the bar was reservation only due to volume for this weekend! I had their Lobster Lasagna. The presentation and the flavor was delightful. The combination of the sauce with the lobster was unexpected, and tasty. Their garlic bread was freshly made and spongy. It was a great size for one person! Even though the restaurant was really busy, my waitress would stop by to make small talk, which was so appreciated since I was on my own tonight. Overall a great experience, I would love to go back during their regular menu/happy hour !

Jessica M.

Superb. After hearing many recommendations- I had to check out voyager. I was not disappointed. I will preface by saying- their menu is curated for smaller more hand crafted dishes- SO, do yourself a favor and order a few. The oysters were fresh, and delicious. The hot crab dip was delicious... but the surprising rising star? The sardine toast. Never in a million years. And the lobster gnocchi was just.. chefs kiss. It's a smaller establishment- so do yourself and make a reservation. But the great service and vibes make it worth your trip!

Menu
Dalisha P.

Well well well , my friend and I wanted a good lobster roll and this is where it came to get it from. We got there pretty late so we could not dine in but we were able to order out. We kept it simple and ordered lobster rolls (warm) and an order of peel & eat shrimp. At first the lobster roll looked a lil skimpy for 40 dollars, but looks were very deceiving, lol. THAT LOBSTER ROLL WAS SOOOOOOOOO GOOD! FILLED WITH GOOD LOBSTER MEAT NO FINS BC EWWW! BUTTERY AND WARM! The peel and eat shrimp were some of the best I have had, very delicious ! Overall it was a good experience. I wish we could of dined in, maybe next time!

Caviar grilled cheese
Bridgette Z.

The best and freshest seafood menu around. Everything was wonderful, from the service to the drinks to the food, it was all 5 stars. My favorite bite was the squid on a stick but honorable mentions to the tuna tartare and the caviar grilled cheese

Hushpuppies, make sure you hit em with that lemon too
Jerome A.

How haven't I reviewed this place yet? I've been steady eddy with my girl Voyager for a min now. She's as steady as she goes, man, consistently amazing. Man I love my girl Voyager. The vibes? Intimate comma friendly. Happy hour? Elite two-buck-shucks and the most wonderful filet-o-fish this side of Ronald McDonald. Many a night cracking crab legs and throwin down shots. Get the chowder. Get the hush puppers. I love love this place.

Alaskan Halibut fish and chips
Alyssa S.

I have been meaning to try this place. It's a cute little place in Ferndale. We were lured in to try their special which was the soft shell crab tacos. It was delicious with the avocado cream along with the green salsa. We went during happy hour so we tired the $2 shuck oysters. They were very fresh. To end it all, tried the halibut fish and chips. The fish was flaky and the tartar sauce was a good accompaniment. Our waitress was very nice and attentive. Definitely coming back.

Prawn fried rice
Asim S.

First time at Voyager in Ferndale and it was a great experience all around. The space is small but cozy with a lively energy without being too loud. Staff was friendly and attentive the whole night. We ordered the Belfonte seafood tower, hush puppies, crab dip, and the special prawn fried rice. The seafood tower was solid with oysters, crab legs, mussels, and shrimp, all super fresh and served with nice sauces. The hush puppies were crisp on the outside, fluffy inside, with a scoop of butter that made them even better. The crab dip was rich and warm, served with grilled toast that had the right amount of char. The standout for me was the prawn fried rice. Portions were fair for the quality, and overall it felt like a good value for a seafood-focused place. Definitely a spot I'd come back to.

Mussels
High B.

Date night with my Best Friend! Food was excellent, as you can see we got a little bit of everything! Staff is super kind and helpful when it came to cocktail suggestions ! 10/10

Yellowfin Tuna Tartare (Asian pear, hakurai turnip, sesame & tobiko)

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Reviews are generally positive. People highlight the fresh seafood, oyster and lobster roll standouts, friendly and attentive service, and a cozy atmosphere.

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5 years ago

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1 year ago

Ordered 3 lobster rolls on line. Picked up the order. Very disappointing lobster rolls. Very little lobster. No butter or anything.

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I must say I went there to see a friend but overall this is a fantastic restaurant fresh food beautifully plated and most of all satisfying

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Ask the Community - Voyager

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Howe's Bayou

Howe's Bayou

3.9(390 reviews)
0.4 mi•Downtown Ferndale
•$$

Hey!!!! Who the fuck y'all got back there cooking?!!! Cause they ass need a fucking raise. I…read morevisited Howe's on 5/9/26. For A Mother's Day outing. I love seafood as well as my two mothers. The old lady don't like seafood like that but this trip was more about our mothers. Her mom couldn't make it, so it was just me, my lady & my mom. I seen the fried catfish with shrimp étouffée & knew that's what I wanted. My mom had the jambalaya & kept stealing my etouffee off my fish. Lol That shit was fire!!!!!! It was so fire we ordered shrimp etouffee with rice for her to go. My lady had a pulled pork poe boy with fries. She said she enjoyed it but I couldn't read her reactions. I think she was a lil tired. We also had beans & rice to go. My service was also good. He was prompt knew the menu & brought the check fast. The restaurant is shotgun style with tables all in one side. If you have a party of 25 or under your good anything over that is pushing it. They have a bar area that's long as the fucking restaurant with what seems like a decent selection but i only drink beer with my seafood so I'll have to get buzzed up some other time. I'll be back soon tho. The cook needs a fucking raise!!!!!!!!! Damn I just thought about it. I wonder if they serve eggs? Hard boiled, poached, scrambled? I'm asking next time. The tartar sauce/remoulade hit so muthafuckas hard tho. I wish took more of it home. *They should make a spicy version IMO, I could only imagine having it with a lil more pop

We ordered the chicken creole and Jambalaya. The creole was absolutely flavorless, tasted like…read moreplain chicken with white rice and diced tomatoes poured on top with no seasoning. The creole was slightly better, but not by much. The cornbread and greens were good, but overall really disappointed with our meals :/

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Howe's Bayou - Comfortable atmosphere with a sassy (that's a good thing) waitress.

Comfortable atmosphere with a sassy (that's a good thing) waitress.

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TigerLily - Chef's special

TigerLily

4.2(310 reviews)
0.6 mi•Downtown Ferndale
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I am now ruined for sushi. Anywhere else I go, it has to measure up to this experience…read more We sat at a special table, surrounded by giant sushi knives, directly in front of the sushi chef... who made many sushi rolls right in front of us. We were served a seaweed salad that tasted better than any I've ever had before. Very green, very snappy, no overwhelming flavors. I saw them melt the bone marrow onto sushi and serve it to us. Crunchy shrimp sushi, and even the basic california rolls. But what blew me away? Salmon Roe Sushi. I've never been a fan of it, but this stuff? My goodness... you could have served me a bowl of that and nothing else. Maybe there's better in the world, but at this point in time? I am ruined for sushi, because this set the bar very high.

Overall, the experience was okay. The atmosphere and ambiance are really nice, and it's a great…read morespot for groups or a nice evening out. The servers were also great! I got the hibachi chicken, and unfortunately, it just wasn't really what I was expecting. It's not your typical hibachi or what you picture when you think of hibachi. The fried rice was also a little bland. It almost felt like a healthier version of hibachi, which isn't necessarily a bad thing, just different from what I was expecting. I was also a little surprised by the serving size for the price. Overall, I'm glad I got to try it, but I don't think I'd come back. It just wasn't really for me. I'd say the atmosphere and service were definitely the highlights of the experience.

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One-Eyed Betty's Beer Bar & Kitchen - The new berry cobbler!

One-Eyed Betty's Beer Bar & Kitchen

4.2(1.4k reviews)
0.5 mi•Downtown Ferndale
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I wanna start by saying I am a pancake snob! And with that I'm excited to share I really enjoyed…read moretheir pancakes! Granted I did have to ask for them to be remade since the first batch was burned (cooks nowadays try to service only the lighter side up as if our taste buds won't notice the burnt side on the back ) but the server was gracious and acknowledged the oversight offering to have them remade. The skillet was an excellent choice with lots of flavor and loved having guac and sour cream as a topping. I'd happily eat here again. It was quite busy for a Saturday but we didn't wait long to be seated and served. It a bustling restaurant with plenty of seating options.

Oh my, what a difference in the past decade! I completely forgot I previously left them a…read moremediocre review over a decade ago. Since then, this place has become our local go to. The servers are all well trained, and highly professional. The food is fantastic. The menu is the standout; it is very creative and has something for everyone. Let's start with their breakfast. This is probably the best breakfast/brunch place in town. Too bad they're only open weekends for breakfast. Whenever we have family back in town or friends from out of town, this is our go to place. Casual relaxed, friendly with quality food. If you haven't been here for breakfast, I would highly recommend it. The only comment I have is they don't open for breakfast until a little bit later in the morning. Usually, there is a line out out front waiting for them to open. We've had most things on the menu and to be truthful, not one thing has disappointed. Dinner: we don't get here too often for dinner because in my mind, this is our go to breakfast place. Last week we tried it for dinner and again, very pleasantly surprised at the professionalism of the wait staff, the quality of the food, and the overall dining experience. Whoever transformed his place from a hipster beer hall to a quality dining experience did a great job. Kudos to them!

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One-Eyed Betty's Beer Bar & Kitchen - Bar

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Beppe - Spaghetti ft clams

Beppe

4.4(183 reviews)
2.5 mi
•$$

GLUTEN FREE PEOPLE OF DETROIT. This is hands down one of my favorite gluten free pastas of all…read moretime. I had the short rib pasta with their homemade gluten free pasta and when I say I was in shock at how truly incredible the dish was. Incredible food, amazing service, such a beautiful interior, the open kitchen is a wonderful ambiance and overall wish I could give it 10 stars. We live in Nashville and this meal beats out every pasta spot I've had in Nashville easily. Also don't sleep on the crudo. My normal gluten consuming husband loved every bite of his normal pasta too. We will be back!

This place is a must-try! The restaurant offers a non-pretentious atmosphere while delivery food…read morefit for a seemingly fancier place. To start, the Amaro Soda ($6) offers a nonalcoholic, botanical sparkling beverage perfect for a hot day! The Wagu Beef Carpaccio ($24) is almost melt-in-your-mouth tender and perfect for sharing. If you are a bread lover, order the Sourdough Bread & Butter ($6). It is definitely carb-worthy!! Moving on to main dishes, I had the Risotto ($27) and my husband had the Paccheri ($34). The risotto was cooked to perfection and topped with a delightful roasted tomato/olive medley. My husband's meal was fabulous--I believe I will order it the next time O visit. Dessert? We opted to share one scoop of the Lime-Cucumber-Mint Sorbet ($7). This is a dairy-free option, so the texture is slightly grainy compared to ice cream, but the flavor was perfect for summer. The staff members were pleasant and knowledgeable, our water glasses never were empty, and the food was spaced perfectly. We will be back!

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Beppe - A view of the bar during a late lunch.

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Beppe - Pork Chop

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Beppe - I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

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Mabel Gray - Black bean soup

Mabel Gray

4.5(708 reviews)
1.2 mi
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I know this place is almost universally beloved but I have to write a review because I was so…read moredisappointed both by the food and the atmosphere. I am pescatarian so already I was working with more limited menu options, but what I ended up getting was almost uniformly...underwhelming. My partner and I were there for our anniversary recently and we ordered a salad (quite good), soup (okay), mushroom toast (just fine), dumplings (only my partner ate these as they were stuffed with wagyu beef) and he said they were pretty good, sweet potatoes (the best item we had), and sea brim. The brim was just so weird. It had a brown butter pan sauce with olives, grapes, pine nuts, and a bitter lettuce side draped around the fish. None of the flavors meshed well and it left my palate confused in a bad way. My cocktail was quite good though. I want to point out that I am an adventurous eater and discordant flavors are generally a hit with me...the flavors in these dishes were either intensely odd like the sea brim or just kinda "okay" like the soup and mushroom toast. The other major drawback of this place was the noise: it was so loud (which is surprising for such a small dining area) that I couldn't hear my partner without leaning toward him and almost shouting. Both tables on either side of us were clearly experiencing the same issue because they were semi-shouting to their partners in order to be heard. Being a soft-spoken person already, my partner and I ended up eating most of our meal in silence/ambient shouting. Nothing we had was bad per se but for nearly $300 dollars I could have had such a better experience at most other fine dining places I've visited in Metro Detroit. In trying to figure out how our experience was so different from others, I went looking at other recent menus and I have concluded that this week's menu (mid-October) might just be a dud. I don't know, it was a disappointing and expensive anniversary meal that didn't come close to the hype.

As two BIG foodies, my husband and I don't throw around compliments lightly, but this place…read moreabsolutely blew us away. There's a very cozy vibe to Mabel Gray! Awesome playlist too. The mismatched plates and glassware were a super cute and unique detail. From start to finish, everything was exceptional. We ordered à la carte, and the menu is thoughtfully designed with sharing in mind. We enjoyed the salad, squash soup, scallops, and fish, and everything was perfectly portioned to share. It was such a great way to experience multiple dishes without feeling overwhelmed. The food was incredibly fresh, flavorful, and beautifully executed. Service was fast and attentive without ever feeling rushed, our drinks were fantastic, and the dessert was absolutely incredible. Our server also made some excellent recommendations, and every single one hit the mark. A special THANK YOU to Pharyn for making our experience that much more memorable. Your recommendations, attentiveness, and knowledge of the menu did not go unnoticed. My husband and I unanimously agree that this is the BEST dining experience we've had out in a LONG time. We eat out often, genuinely love discovering great food, and have high expectations, so that really says something. Already looking forward to our next visit! Sorry for not taking photos, we couldn't wait to dig into everything!!!

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