I really enjoyed this place! The combo of two fish,…read moreshrimp, fries, and a side of coleslaw was fresh and very reasonable for $15.99. I had Whiting and although I can tell Whiting is not popularly fried because it may be there a little longer, it was good definitely not as popular as catfish, but the shrimp and fries were good and not greasy. I also like their fresh fish options. I purchased salmon from there and it was better than any I've bought in the grocery store wrapped in plastic or on ice. It taste really good and fresh and I had it in the refrigerator for 2 1/2 days. They also have catered lemon pound cake. This location is clean and it doesn't smell fishy. The little young guy was a little annoying to me being on his cell phone not being fully attentive at the front register, but unfortunately that's what a lot of young people are doing today. (If he's on it again the next time I return, I will let the owner know.) Overall, I'm happy to find a place that I can enjoy my Fish Friday evenings.

The food is awesome! They take pride in their food. People are very nice. No attitudes. No drama…read more Order ahead so you don't wait long cause they have lots of customers. I come all the way from Troy just for their Chicken and fish. How they stay crispy all the way home I have no idea . I come almost every weekend. Keep up the good work. Great people. that works there!

Recently, my husband & I finally tried Voyager after having it on our list for many years. When I…read moresaw that they were having their annual Mid-Winter Lobster Boil, it sounded like fun and the perfect opportunity to check them out. We sat at the bar and had excellent service from the bartender. My husband had a new-to-him beer, which he enjoyed, and I tried the House Martini, which had saffron-infused gin, Strega and dill oil with a pickled onion. It was unique and enjoyable. Before our lobster boil arrived (we had a heads up that it would take 20 minutes), we ordered a bowl of chowder and hush puppies to split. These were my favorite part of the meal! Both were EXCELLENT! The chowder had light, crunchy, homemade croutons in the soup, and it was the perfect addition and the hush puppies were some of the best I've ever tasted. I will share one disappointment. The RESY page where they took the reservations/orders said: "We'll offer a small a la carte menu of coastal favorites & seasonal specials too (e.g. fried clams, shucked oysters, crispy fish sandwiches, etc.)." My husband was excited for the fried clams and talked about getting them several times leading up to our dinner, only to find out there were no fried clams offered. As a matter of fact, our request was met with a reaction that led me to believe that was never even a part of the plan. So why post that in the description? We enjoyed the lobster boil, but felt it was overpriced for what we got. We felt the other items we ordered off the menu were well worth the prices. Our overall impression is that this small, casual restaurant has quality seafood, side dishes and drinks. We will definitely return to try some other items off their regular menu (and get the chowder and hush puppies again!)

Can't believe our last review was 7 years ago, as we have returned to Voyager so many times since!…read moreAtmosphere is casual and fun, albeit small and cozy. Service is always friendly and welcoming, menu innovative and ever-changing. Seafood offerings are varied, creative, and SO FRESH! We love Voyager and it is always worth the near three hour drive, especially when we make it a weekend! Lots of fun areas surround Ferndale. Can't leave this review without mentioning their annual mid-winter lobster boil...a NOT TO BE MISSED event! A whole perfectly prepared lobster, accompanied by sausage, fresh mussels, fresh clams, corn, new potatoes, herby seasoned broth, and of course, drawn butter! Watch for it and get your reservation in! You won't be disappointed! Sorry, we were so busy enjoying the evening, we forgot to take pics, but here's one pic from last year's mud-winter boil!

I wanted to try the seafood but I also wanted a burger and they had a BLT Shrimp burger which was…read morereally good! I got it with chips and salsa and their salsa was made in-house which was good but not as spicy as I thought it'd be as the waitress warned it to be. I had fries from my friend's plate and it was good but I prefer fat fries over skinny ones. My friends and I all got a chiller but one of us specifically got the Soft Serve Martini as seen on TikTok. Basically a Salted Caramel Martini as a chiller and our waitress said the bartenders do not love making those because it takes time but it would take the same amount of time for a chiller... That drink was the best out of all of ours. I had the Mudslide which was also good. I wish the chocolate was a little more incorporated other than the glass rimming. My friend also wished her White Russian had a bit more coffee flavoring. The restaurant itself has a really nice vibe and decorations. I love the booths with hooks on the side (which I didn't see till the end lol). It's also in a great spot in Royal Oak next to so many other cool places.

Great happy hour specials. The shrimp is like a full meal and comes with fries. The crab cakes…read moreare amazing. They also have beer specials. Small patio and cozy bar area.

Came here for a girls night and we had a wonderful time! From the first steps in the interior feels…read morecozy and intimate, yet still modern upscale. We had a kind server who guided us through the menu and kept us from over-ordering, and we ended up sharing some appetizers, salad, fries, and a pasta. Everything was so delicious! I ended up returning on Father's Day and enjoying the outdoor dining area. Everyone loved their meals this time as well! Beppe is definitely a local favorite.

Yum yum yum! Came here for a friend's bday and left with a new favorite place! The burrata and…read moreprosciutto were creamy and salty and paired so perfectly with their homemade sourdough. Couldn't decide between the burger and the bucatini so had to get both. And they did not disappoint. The bucatini was creamy and has the perfect mushroom umami flavor. Burger was perfectly cooked and a great staple. Service was a smidge slow and we waited nearly thirty min for drinks and dinner lasted almost two hours so be prepared to be there a bit

Great place if you crave Chinese food with some Cajun specialties as well. You get especially a…read morebargain value if you crave seafood, a lot of places have dwindled down on the seafood selection besides shrimp and The portions are often smaller. I liked this place from the start, like fish platter dishes, Cajun pasta, sweet and sour shrimp and general Tso chicken, would like bigger portions of sauce, it used to be more in the Past, I guess you have to order extra on the side, still, it's a great value, you still get alot of meat in each dish and it's open everyday and open late, will continue to return.

I do not recommend this place. The food is awful. I got the general tso with beef fried rice…read more Smelled bad while opening and then I saw the beef, yuck. The pieces of chicken were very small, mostly batter and also did not taste good. Threw away the meal $16 down the drain, fml.

What a fun little spot! The bar is has a super cool chandelier and they hand craft all their…read morecocktails. We sat at the bar and eta he'd the bartenders work their magic. They were experienced and knowledgeable. Our drinks tasted amazing! Fresh ingredients and full of flavor. We didn't order any food, but it looked great!

Home from work today, I decided to try something from my collection to try…read more Sauntered into Pearls Deep Dive for an early dinner. Parking was no problem as I was lucky to find metered parking just steps away from the front door. I walked in immediately taken with the charming decor and darkly lit romantic vibes, which is my favorite esthetic for any restaurant. The seating at the bar was yummy, thick comfy seats. The bartender greeted me warmly. He was cool and I hate that I didn't ask his name. He was attentive and masterful with the spirits. He asked if it was my first time, which it was, and since so, made me a tasty "welcome" drink with gin that was fantastic. I also ordered "the panty snatcher" a concoction of vodka, grapefruit, St Germain, rose water and orange. It was amazing. I will definitely be back for drinks. The drink menu is quite tempting. I had the Corn, Corn, Corn dish, which is polenta and corn kernels topped with popcorn. Yes, super unique and interesting. I had to try it. The popcorn was so light and flavorful straight out of the kitchen, but became chewy as it sat atop the piping hot polenta. I really enjoyed it however. Next time I'll eat all the popcorn first. I also had lobster dumplings, which was good but the dish wasn't cooked through. The filling wasn't hot and the pasta was very under on some bites. I was the first customer for the evening, so I can forgive that faux pas. I really enjoyed myself and I will return time and time again to try everything. The menu offers many things I love. Great concept. Cool vibes.

This was my first time here! I sat at the bar, and the service was amazing! The food was cooked to…read moreperfection and perfectly medium. There is plenty of sitting with options to sit at an open window or at a softly lit and intimate table.

This shit overly mid , goofy ass waitress brought the entree before the appetizer, the mussels had…read moreway to much saffron

TigerLily offers an extensive menu, featuring some excellent food. The service is friendly and…read moreprofessional, and the interior is spacious. The layout includes three bars: the main bar, the sushi bar, and the tiki bar. The crab rangoon cheese katsu sticks were as good as they sound. I was worried there wouldn't be much crab, but that wasn't the case. The lobster tail robata was easy to peel, and complemented well by its accompaniments. The pork belly robata was tender, while the tare added some sweetness. Of the two, I preferred the pork belly. I've had four of the six bao buns. The chicken had a char flavor, and the steak sauce added some welcome moisture. The filet was tender, with a bold but not overbearing garlic aioli. The pork belly was also tender, glazed with a sweet honey, and balanced by some savory pickles. The sausage had a nice snap, and the Fresno peppers gave it a bit of a kick. The filet and pork belly were my two favorites. The sushi is some of the best I've had locally. The shikotsu roll (wagyu and bone marrow) was incredibly rich and buttery. $36 may seem steep, but it's the most memorable sushi roll I've ever had. The toro (fatty tuna) to caviar was also very impressive, and had soft, melt-in-your-mouth texture. Here's how I rank the nigiri I've tried: 1. Tamago (omelette) 2. Madai (sea bream) 3. Aji (horse mackerel) 4. Shima Aji (striped jack) 5. Ikura (salmon roe) 6. Uni (sea urchin) Lastly, for dessert, I've had the key lime pie. It was remarkably fluffy and honestly one of the best slices I've had. Simply put, TigerLily blew me away. I can confidently say it's one of my favorite restaurants in the Metro Detroit area. I'll be back soon to try the brunch, noodle, and sandwich options.

One of the best brunches in Ferndale. Unfortunately it's few and far between these days…read more Good breakfast potatoes are hard to find. These are smokey and salted accordingly. I am not great with Asian seasonings so unsure which ones they use. The ham is sweet so the Benedict is a great mix of sweet, smokey, and savory. Definitely the best I've had. I love the pancakes here. There is something unique about them I can't put my finger on. The syrup is also really good. They're even good warmed up the next day. Bloody Mary is nothing special. I wish they'd do something unique like a wasabi or kimchi version. We've been here twice for just brunch. One of my favorite places. If they had a mimosa deal, it'd be perfect.

The service was very friendly and the food was good! The bread is amazing here! The pizza is made…read morewith the same dough so the pizza crust was amazing as well but the pizza was a bit too saucey for my liking but it was still good! The pasta was amazing though! I definitely would come back

Went here for dinner with my fiancé and future MIL. We picked it because I am gluten free due to an…read moreautoimmune condition and the menu showed a fair amount of gluten free options available, which is indeed correct. We almost got run over in the parking lot as someone backed up (from the space right next to the entrance) so that was definitely a frustrating way to start the experience. We had a reservation but were stuck at a table in the back, near an area where servers were going in and out of, which was a little annoying as my chair was jostled a few times and it wasn't ideal for conversation. Would have been great to have been seated in one of the booths but there did not appear to be any open, so we didn't make a big deal out of it. It just seems odd to put reservations at your worst table in the restaurant. The food was decently good and the number of gluten free options available was definitely a plus. They have gluten free bread available as well, which is a nice addition that many places forget. I had a pasta that was okay but nothing special. The mocktail I ordered was very tasty. My fiancé and his mom both enjoyed their meals. We lingered chatting after finishing our meals as it had finally gotten a bit quieter. The restaurant wasn't closing for at least another hour or two, a number of empty tables were around us, and there was no one obviously waiting for a table, but the behavior of the staff seemed to indicate that we should hurry it along, which wasn't a great feeling. My future MIL sensed it and insisted that we head out, and then made a comment about it in the car (she usually doesn't comment on those sorts of things, so it must've been fairly obvious if she decided to comment on it).

5/16/25 I came here…read morewith the in-laws, Zach and his brother and wife for a 5PM reservation. They were just opening up, but they let us sit at the bar while they got the restaurant ready for dinner. We all got drinks at the bar. I got The Final Rose drink. its's very pretty and not too strong. After sipping on the drinks, the host brought us to our table. Chris was our server that day. He was super friendly and answered all of our questions regarding the menu. Here's what we got: - Michigan lamb ragu (his) - Lobster and shrimp pad thai (mine) - Crab and shrimp cakes (share) - clam chowder (share) His family got some of the same items, but I can't remember the different items they got. The overall consensus though was that everything tasted fantastic. Coming from the Bay Area, I have high expectations when it comes to Asian food, so I was pleasantly surprised by how great the pad thai tasted. The clam chowder was creamy and delightful. The crab cakes were the perfect size and not teeny tiny. The lamb ragu was very well done also and my husband is a big fan of lamb so he really enjoyed his meal. Since we were there early, it was quiet which was nice. Would definitely return in the future the next time I am in Michigan.

Alchemi - or Alchemy - is the historical practice of turning base metals into gold thus creating an…read moreelixir for life - I wish I could say I left feeling rejuvenated- but left a bit disappointed First the good, really good, and the ok...the steak is AMAZEballs...I will come back for that again...the shrimp/crab cakes and ribs, also awesome - the Gouda app is good, as is the pork pasta - the tiki masala was ok Now the way the evening ended which was unfortunate considering the food - we ordered a bottle of wine that they didn't have - then the chef brought us out another bottle, but from a different region of France - but then got the bill and was charged for the higher end wine @ 140 bucks a bottle - when I said this was wrong they removed one of the bottles from the bill but we still paid 140 for 2 bottles which was still higher then it was supposed to be - I get restaurant mark ups, but this bottle retails for 30 bucks, so 70 is absurd. The server was very nice, but said the chef had gone home so there was no way to verify correct price. Weird... So tough way to end a great meal, we should have asked about the price initially so that ones in us, and they did offer us a dessert/coffee if we wanted. But, word to the wise-check the price before ;)