Stopped into Voyager in Ferndale and came away impressed. The restaurant has a cool, unique…read morevibe--it looks like it may have been converted from an old mechanic's garage. It's relatively small inside, but the outdoor seating is comfortable, and the bar looks like a great place to sit if you can grab a seat. The service was outstanding. Everyone knew the menu inside and out, had great recommendations, and kept everything moving at the perfect pace. We tried both the hot and cold lobster rolls, and both were excellent. The Millennium Falcon seafood tower was the star of the meal--fresh, beautifully presented, and absolutely worth ordering. The oysters were some of the best I've had recently, especially considering we're this far from the ocean. The crab dip was unique, flavorful, and something I'd happily order again. The only dish that didn't quite hit for me was the lobster gnocchi. It was presented beautifully, but for my palate there was just a little too much tarragon in the cream sauce. That's more of a personal preference than a flaw in the dish. The restrooms were clean, parking is limited, but so is the seating, so it seems to balance out. Overall, there's really not much bad to say about Voyager. Excellent seafood, knowledgeable service, and a fun atmosphere make it one of the better dining experiences in the area. I'd gladly return

Came in with friends to celebrate my birthday at happy hour and had a blast. Made a reservation…read moreright at opening and walked right in at 4:00 and was seated right away. While it wasn't totally full, I was still surprised at how busy it was so I would try and make a reservation. Decently sized bar and a fair amount of seats but it's a relatively small interior. Our waitress was fantastic. She walked us through the specials and was extremely patient with us trying to decide what all to order. 10/10 service. The food was spectacular. We started with a dozen oysters. They were fantastic. Didn't even need cocktail sauce or mignonette. We also did an order of the buffalo halibut cheeks which was a special. Wow. What a dish. Not too spicy in part because of the ranch that came with it; the cheeks were perfectly cooked. They could not have been more tender. One of the best bites I've had in quite some time. We did another dozen oysters which came from a different spot. I thought that was a nice touch. For $2 an oyster, they were begging us to order haha. Seriously though; fantastic deal. Finally, I had the fish sandwich. The tartare sauce was a bit overpowering but I liked the taste so no complaints. Fish was perfectly fried and I liked the inclusion of pickles of which there were many. A very solid fish sandwich. They brought us a brownie and a bit of ice cream on the house which I very much appreciated. Talk about a delicious brownie. It had no right being that good. Must order. Glad I finally tried Voyager and I can't wait to return. I could see this getting a Bib Gourmand Michelin recognition next year.

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

I loved the atmosphere and overall vibe here! I loved that the tables were spread out and didn't…read morefeel overcrowded. The waitstaff was amazing and I didn't feel rushed at all. I did think the food was a little salty. There were a lot of unique dishes, my husband is a more adventurous eater than I am so I tried all his fun dishes, but they weren't things I would have wanted a whole meal of. I had the chicken for my entrée, and it was a huge piece and tasted great, however, it was really missing something. I wanted it on maybe a bed of pasta or maybe a bruschetta to go with it (it had a tomato basil combo on top), but something was still missing. I also wasn't overly impressed with how things were plated, definitely nothing exciting to look at presentation-wise. I always hear amazing things and there has been chatter about this being a Michelin star candidate, but I don't think it met the standards unfortunately. I would still go back and try a different menu because again it was unique, the staff was kind, and I liked the restaurant itself.

Stopped by here to use CraftTapped and grab a bite. We had a hard time choosing so ordered several…read moreapps and meals. The apps (fried pickles and sweet potato fries) were really good as was the seafood brunch special. The chicken pesto sandwich was a little messy. Our waitress made the experience great. She brought extra sauces she thought went well with our orders and checked in frequently. I haven't been to this place in decades but now can't wait to return. They have some great happy hour pricing if you manage to be there between 2-6 most days.

Location was a short walk from our parking spot not like walking down a plank on a pirate ship…read more (Due to road work) We were welcomed by a friendly hostess and Frank in the tank. (Video included.) The ambiance is perfect for the name and Heather was a Mermaid in disguise. She lured us in with her smile and friendly banter. We ordered Lilly's Light and A Strange Stout. Our meals were the fish sandwich with fries and two Creole Soup with bread and crackers. All three of us loved it here and so will you. Royal treatment in Royal Oak, Michigan.

Most sides are vegan quick service . Decent staff service for a busy bar not rude or hard to deal…read morewith waitress or bartender. Drinks are strong . Great place to link up with friends and have some bites and drinks

I stood waiting to be seated or greeted for 10 minutes and no one did either. So I leftread more

What a fun little spot! The bar is has a super cool chandelier and they hand craft all their…read morecocktails. We sat at the bar and eta he'd the bartenders work their magic. They were experienced and knowledgeable. Our drinks tasted amazing! Fresh ingredients and full of flavor. We didn't order any food, but it looked great!

Home from work today, I decided to try something from my collection to try…read more Sauntered into Pearls Deep Dive for an early dinner. Parking was no problem as I was lucky to find metered parking just steps away from the front door. I walked in immediately taken with the charming decor and darkly lit romantic vibes, which is my favorite esthetic for any restaurant. The seating at the bar was yummy, thick comfy seats. The bartender greeted me warmly. He was cool and I hate that I didn't ask his name. He was attentive and masterful with the spirits. He asked if it was my first time, which it was, and since so, made me a tasty "welcome" drink with gin that was fantastic. I also ordered "the panty snatcher" a concoction of vodka, grapefruit, St Germain, rose water and orange. It was amazing. I will definitely be back for drinks. The drink menu is quite tempting. I had the Corn, Corn, Corn dish, which is polenta and corn kernels topped with popcorn. Yes, super unique and interesting. I had to try it. The popcorn was so light and flavorful straight out of the kitchen, but became chewy as it sat atop the piping hot polenta. I really enjoyed it however. Next time I'll eat all the popcorn first. I also had lobster dumplings, which was good but the dish wasn't cooked through. The filling wasn't hot and the pasta was very under on some bites. I was the first customer for the evening, so I can forgive that faux pas. I really enjoyed myself and I will return time and time again to try everything. The menu offers many things I love. Great concept. Cool vibes.

Amazing food. This Mainer was impressed by the freshness of their seafood and the flavors! I had…read morethe crab dip and this New Englander fell in love! Also, the crab cake was perfect! Our server, Victor, was WONDERFUL!

I have to remember, get pics BEFORE you eat, lol. It's been months. I truly enjoyed my meal…read more Volcano Roll, Lobster Roll flight with fries, and a lavender lemonade. Most restaurants in Royal Oak are crowded, thats expected. Friendly atmosphere, locals who know the staff, and low lighting. Our waiter reminded is frequently that everything was backed up. Our clam chowder was lost in the back up. The Lobster rolls were ok, the original was perfect. Delicious fries where most fries are hit or miss, this was a hit. I enjoyed myself.

Might be my new favorite Viet place! Loved the delicious pho broth. The dessert drink was our…read moreFAVORITE... so yummy and the perfect contrast to our savory soup. Put us in a bit of a food coma Definitely plan on coming back. We came mid afternoon on a Sunday and it was busy!! Spacious place and good for large and small groups.

Best Vietnamese coffee in the area, strong and rich. The pho and rice noodles were incredible too;…read morehonestly the best Viet food I've had in Michigan. I've heard the seafood boil is great as well, though it's not really my thing. Service was fast, and you could tell the food was worth the hype by how packed it was on a Sunday around 2pm. Would recommend! Ambiance has some cool decor but don't exp The decor has some cool touches, but don't come expecting a fancy spot, it's all about the authentic food here

Hey!!!! Who the fuck y'all got back there cooking?!!! Cause they ass need a fucking raise. I…read morevisited Howe's on 5/9/26. For A Mother's Day outing. I love seafood as well as my two mothers. The old lady don't like seafood like that but this trip was more about our mothers. Her mom couldn't make it, so it was just me, my lady & my mom. I seen the fried catfish with shrimp étouffée & knew that's what I wanted. My mom had the jambalaya & kept stealing my etouffee off my fish. Lol That shit was fire!!!!!! It was so fire we ordered shrimp etouffee with rice for her to go. My lady had a pulled pork poe boy with fries. She said she enjoyed it but I couldn't read her reactions. I think she was a lil tired. We also had beans & rice to go. My service was also good. He was prompt knew the menu & brought the check fast. The restaurant is shotgun style with tables all in one side. If you have a party of 25 or under your good anything over that is pushing it. They have a bar area that's long as the fucking restaurant with what seems like a decent selection but i only drink beer with my seafood so I'll have to get buzzed up some other time. I'll be back soon tho. The cook needs a fucking raise!!!!!!!!! Damn I just thought about it. I wonder if they serve eggs? Hard boiled, poached, scrambled? I'm asking next time. The tartar sauce/remoulade hit so muthafuckas hard tho. I wish took more of it home. *They should make a spicy version IMO, I could only imagine having it with a lil more pop

We ordered the chicken creole and Jambalaya. The creole was absolutely flavorless, tasted like…read moreplain chicken with white rice and diced tomatoes poured on top with no seasoning. The creole was slightly better, but not by much. The cornbread and greens were good, but overall really disappointed with our meals :/

Still 5/5. Food is ready as promised. Freshly prepared. What more could one ask for? They never…read moremiss!

This is a review for the seafood truck, not the permanent location…read more The food quality was average. I got the whiting dinner. The three battered pieces of whiting were decent-sized and hot. The whiting had a characteristically mild flavor, though the batter was nothing special. I was disappointed in the fries, which were warm and soggy. The two pieces of white bread were spongy and blah. The $20 charge seemed excessive for this quality. Had the fish had better batter, the fries been crispy, and coleslaw replaced the spongy bread, I would have felt differently.