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    Howe's Bayou

    3.9 (384 reviews)
    Open 11:30 am - 9:00 pm

    Order Howe's Bayou Takeout or Delivery

    Howe's Bayou Photos

    HOWE'S BAYOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Howe's Bayou

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    Michael L.

    The food and service is very nice here and the place is a staple of the old Ferndale, which i hope never goes away. Our dishes were well prepared, simple but flavorful. Oysters are Our go to here along with the jumbo shrimp.

    Lauren D.

    s across the board! I was originally looking for a happy hour but when I called, the customer service was so good I'm like let me go in here anyways. It was so worth it. Customer service the shrimp the whitefish dip (the waitress let me taste hers) i got the berry blossom drop which is like a lemon drop.. I'm coming back for the shrimp and whitefish dip alone. I have no complaints.

    Catfish Po Boy and Macaroni and Cheese
    Mina M.

    Absolutely love this place! Inside vibes are good but we sat on the patio and experienced great service. Food and drinks were quite affordable for what we're used to, which encouraged us to order more than needed. As far as I know, this is the only place in the area serving authentic New Orleans cuisine. Jambalaya was so flavorful and the perfect amount of spicy. Next time I will definitely add shrimp! The catfish po boy bread was fresh and toasted to perfection. Drinks were strong and the server was attentive and kind. Both of us left saying "I can't wait to come back!"

    Fried Catfish with Sweet Potato Fries
    LaKisha B.

    I'm telling you....the fried catfish has me in a CHOKEHOLD!!! It is soooo good every time I order it. We ordered takeout for lunch and it did not disappoint. This time I also ordered the sweet potato fries with the greens and everything was spot on! If you haven't been yet, just go!

    Amy W.

    We usually go to Hamtramck for fat Tuesday, but I started a new job and didn't want to take the time off this year. So we decided to go out after work instead. The festivities don't last late into the night on fat Tuesday so we decided to take a different route and do fat Tuesday mardi gras style. Neither of us had been here before so it seemed like the perfect opportunity. This place was packed full of people! The line was out the door. It's very small. There isn't a lot of seating. We managed to get in rather quickly for how busy it was! They had great drinks and a special Mardi gras menu. The food was great! We really enjoyed the live music too. I would definitely recommend this spot!

    Bread Pudding
    Melissa C.

    The place is a bit small, but they definitely turn tables quickly. Service was fine, no complaints. Food was excellent. Generous portions. we split the fried shrimp to start which I did not get a picture of. The sauce that was served with it was delicious. I had the fried catfish, smothered with the shrimp étouffée which was served with dirty rice and cornbread. Everything was fantastic. Finished with the bread pudding, which was the best I had ever had. I'll be back

    Delicious wedding meal

    Went to a wedding this weekend that was catered by Howe's Bayou. It was the absolute best creole food I have ever eaten! The chef was serving us and everyone couldn't say enough about the delicious entrees. Cornbread, collard greens, rice and beans, salad, rice and shrimp dish, chicken dish and the best Mac n cheese hands down! Everything was seasoned perfectly, rice was cooked just right and not mushy, and I felt like I was eating a traditional well prepared meal down south. We are looking forward to taking our family for a meal at the restaurant next weekend after a visit downtown Detroit! Highly recommend!

    Blackened catfish smothered with shrimp etouffee over dirty rice.

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    1 year ago

    Food is outstanding and not expensive plus the key lime margaritas are my favorite,service is cool and not fake..

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    My new favorite spot in Ferndale. Fish is fantastic with a nice kick. The ambiance is chill and cozy the food is homey.

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    Page 1 of 10

    Ask the Community - Howe's Bayou

    Do they have Mardi Gras King Cakes?

    Yes. And they give you a surprise if you get they baby.

    Don’t See Your Question? Ask Away!

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    Voyager - Roll

    Voyager

    4.0(394 reviews)
    0.4 mi
    $$

    Recently, my husband & I finally tried Voyager after having it on our list for many years. When I…read moresaw that they were having their annual Mid-Winter Lobster Boil, it sounded like fun and the perfect opportunity to check them out. We sat at the bar and had excellent service from the bartender. My husband had a new-to-him beer, which he enjoyed, and I tried the House Martini, which had saffron-infused gin, Strega and dill oil with a pickled onion. It was unique and enjoyable. Before our lobster boil arrived (we had a heads up that it would take 20 minutes), we ordered a bowl of chowder and hush puppies to split. These were my favorite part of the meal! Both were EXCELLENT! The chowder had light, crunchy, homemade croutons in the soup, and it was the perfect addition and the hush puppies were some of the best I've ever tasted. I will share one disappointment. The RESY page where they took the reservations/orders said: "We'll offer a small a la carte menu of coastal favorites & seasonal specials too (e.g. fried clams, shucked oysters, crispy fish sandwiches, etc.)." My husband was excited for the fried clams and talked about getting them several times leading up to our dinner, only to find out there were no fried clams offered. As a matter of fact, our request was met with a reaction that led me to believe that was never even a part of the plan. So why post that in the description? We enjoyed the lobster boil, but felt it was overpriced for what we got. We felt the other items we ordered off the menu were well worth the prices. Our overall impression is that this small, casual restaurant has quality seafood, side dishes and drinks. We will definitely return to try some other items off their regular menu (and get the chowder and hush puppies again!)

    Can't believe our last review was 7 years ago, as we have returned to Voyager so many times since!…read moreAtmosphere is casual and fun, albeit small and cozy. Service is always friendly and welcoming, menu innovative and ever-changing. Seafood offerings are varied, creative, and SO FRESH! We love Voyager and it is always worth the near three hour drive, especially when we make it a weekend! Lots of fun areas surround Ferndale. Can't leave this review without mentioning their annual mid-winter lobster boil...a NOT TO BE MISSED event! A whole perfectly prepared lobster, accompanied by sausage, fresh mussels, fresh clams, corn, new potatoes, herby seasoned broth, and of course, drawn butter! Watch for it and get your reservation in! You won't be disappointed! Sorry, we were so busy enjoying the evening, we forgot to take pics, but here's one pic from last year's mud-winter boil!

    Photos
    Voyager - Dining area

    Dining area

    Voyager - Lobster roll

    Lobster roll

    Voyager - Belfonte tower

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    Belfonte tower

    TigerLily - Chef's special

    TigerLily

    4.2(292 reviews)
    0.1 miDowntown Ferndale
    $$

    TigerLily offers an extensive menu, featuring some excellent food. The service is friendly and…read moreprofessional, and the interior is spacious. The layout includes three bars: the main bar, the sushi bar, and the tiki bar. The crab rangoon cheese katsu sticks were as good as they sound. I was worried there wouldn't be much crab, but that wasn't the case. The lobster tail robata was easy to peel, and complemented well by its accompaniments. The pork belly robata was tender, while the tare added some sweetness. Of the two, I preferred the pork belly. I've had four of the six bao buns. The chicken had a char flavor, and the steak sauce added some welcome moisture. The filet was tender, with a bold but not overbearing garlic aioli. The pork belly was also tender, glazed with a sweet honey, and balanced by some savory pickles. The sausage had a nice snap, and the Fresno peppers gave it a bit of a kick. The filet and pork belly were my two favorites. The sushi is some of the best I've had locally. The shikotsu roll (wagyu and bone marrow) was incredibly rich and buttery. $36 may seem steep, but it's the most memorable sushi roll I've ever had. The toro (fatty tuna) to caviar was also very impressive, and had soft, melt-in-your-mouth texture. Here's how I rank the nigiri I've tried: 1. Tamago (omelette) 2. Madai (sea bream) 3. Aji (horse mackerel) 4. Shima Aji (striped jack) 5. Ikura (salmon roe) 6. Uni (sea urchin) Lastly, for dessert, I've had the key lime pie. It was remarkably fluffy and honestly one of the best slices I've had. Simply put, TigerLily blew me away. I can confidently say it's one of my favorite restaurants in the Metro Detroit area. I'll be back soon to try the brunch, noodle, and sandwich options.

    One of the best brunches in Ferndale. Unfortunately it's few and far between these days…read more Good breakfast potatoes are hard to find. These are smokey and salted accordingly. I am not great with Asian seasonings so unsure which ones they use. The ham is sweet so the Benedict is a great mix of sweet, smokey, and savory. Definitely the best I've had. I love the pancakes here. There is something unique about them I can't put my finger on. The syrup is also really good. They're even good warmed up the next day. Bloody Mary is nothing special. I wish they'd do something unique like a wasabi or kimchi version. We've been here twice for just brunch. One of my favorite places. If they had a mimosa deal, it'd be perfect.

    Photos
    TigerLily - Nigiri

    Nigiri

    TigerLily - Shikotsu Roll

    Shikotsu Roll

    TigerLily - Sausage Bao Bun

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    Sausage Bao Bun

    Christine's Cuisine - Smoked turkey sub

    Christine's Cuisine

    4.0(405 reviews)
    0.5 mi
    $$

    31 years. I have been dining at CC for 30+ years…read more I went for their stroganoff, but shrimp and crawfish pasta was among the specials. I order the stroganoff to-go and ate the S&C pasta in-house. Excellent! Service is attentive without being obsequious. The ambiance is shotgun diner. Dining room and unisex bathroom are both clean. Will I return? Absolutely, yes.

    Picture a small suite in a strip mall, in a city a mile north of Detroit. Well established, it's…read morebeen here for ages. No reservations. A few modest tables and carry-out. A true example of "don't judge a book by its cover". We walk in, non peak, with eight folks and they have no issues with us. Quickly seated, orders taken, food delivered. Bam bam bam! The staff has always been great to us and now to our friends. The food is off-the-chain delicious. primarily Ukrainian fair, but you can find several other options and there's ALWAYS something for everyone. For the first five years I came here I ordered Christine's Famous Bomb Burrito. It's that good and I wasn't going to dive into the questionable stuff on the menu. Shame on me! Baba's Pierogis and their Potato Pancakes are wonderful but I recommend the Combo Platter so you can also experience the sausage and the sauerkraut (Kapusta). A quick chuckle: Mrs. E. only eats cold borscht. So we order it and it cools on the table and becomes our dessert. Most everyone I introduce to Christine's become regulars and it ain't because of me! 08/25

    Photos
    Christine's Cuisine - A burrito for breakfast

    A burrito for breakfast

    Christine's Cuisine - Pastrami special with potato salad

    Pastrami special with potato salad

    Christine's Cuisine - Seafood linguine; shrimp and crawfish

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    Seafood linguine; shrimp and crawfish

    Howe's Bayou - cajun - Updated May 2026

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