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Christine's Cuisine

4.0 (407 reviews)
Closed • 4:00 pm - 8:00 PM
Updated 2 months ago

Order Christine's Cuisine Takeout or Delivery

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CHRISTINE'S CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Christine's Cuisine

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Potato pancakes
Tab A.

Small place with a great vibe in a strip mall. Ukrainian food at its best. Order the garden salad instead of the soup (included with entree). Prices range from $14 to $20. Order the Odessa ($19) and get 6 potato latkes and sausage and sauerkraut along with a slice of bread and sour cream. Enough for 2 meals. Potato pancakes were excellent. Service was above average. Parking lot attached.

Odessa
Jillian D.

I've only heard the best things about this hidden gem of Ferndale. After trying their polish food, I can confirm that it is worth the hype. It tastes like home cooking in the best way and was perfect for a cold day. I will definitely be returning to try more of their menu in the future

Veggie wrap
Jacob D.

Purchased a groupon a while back for our trip to Detroit. Located in Ferndale, this place is not too far from where we are staying. Location is a little tricky to enter (parking lot) as if you blink an eye you are gonna miss it. Place is small and it was not too busy when we arrived (late lunch). Our server was very nice and attentive. As for the food, I ordered the veggie pita and added chicken along with their potato salad with fresh dill. My friend ordered a reuben sandwich and potato salad as well. My pita was fresh but the chicken made it rather dry. Potato salad (redskin) was good and I loved the fresh dill but it was a little bland for my tastes. Overall, food was good but not excellent. Would definitely go back if I was visiting again as what shined was their hospitality and the rest of their menu looked good.

Pastrami special with potato salad
Greg B.

This place only gets better with age. I remember when Christine's just opened up, and it was a small restaurant with big ideas, and great food. Now it seems like they have found their niche, and still have the great food. If you get a chance this is the place you want to go for the specials, and they pierogies! The woman at the to go counter / waitress was inviting and so friendly to everyone as they entered. They have extended their dining area and it seems to be bigger than what it was but it has not lost its charm. This is a must in Ferndale. I'm going to give them

Exquisite pierogi with carmelized onions
Tony R.

In the recent snowstorm, Christine's Cuisine offered dinner delivery! They offer local lunch delivery, but this was new! Took advantage of it, got 1/2 dozen of their incredible pierogis. And that night they happen to have FROG LEGS! Yesssss Everything arrived hot, quick and perfectly cooked I guess I'd say this is definitely one of my fave Ferndale restaurants (no offense Fly Trap) Bomb Burrito and Potato Pancakes are also stellar

Tuscan Chicken
Sabrina A.

My mom randomly invited me to dinner with her and my dad since ya know... they found a Groupon for this nice family restaurant and here we are. The small space is filled to the brim with love, feel it right when you walk in. It was relatively slow for a Friday night which I was thrilled about. Here's a good breakdown of the food - Lemonade - YUM! Home made and completely passes my seasoned taste buds. - Tomato basil soup with Gorgonzola - solid. - Perogi - They were on point. My preference for the potatoes is a little different but they were, in fact, authentic. Ok so the Tuscan chicken..... a little on the dry side with the rice vs noodles - but our waiter was super nice and allowed me to switch to the Tuscan Shrimp. Delish and filling. A true taste of comfort. I'll be back with hungry friends and more Groupon lol.

Beef Strongoff
Amanda T.

I am tasting my way through Ferndale, one restaurant at a time. I have called on numerous occasions for the beef stroganoff. It's only available after 4 as part of the dinner menu. Wah! I called at 3:20 for a pre-order of the stroganoff. I walked in 5 minutes early and didn't have to stand around, she had it ready. The restaurant itself is smaller but quant. Onto food-- The beef stroganoff. Delicious. The sauce has a great taste. The beef was chunked and oh so tender. It is plated/boxed over noodles. Came with a salad. I ordered a Coke to go. For my meal and tip was $25 and change. Pricey for it but I'd buy it again.

Beef Strongoff
Juvanny J.

All of the dishes here are really good. However, the one that stands out the most to me is the beef stroganoff. It's plentiful and delicious. The meat's texture is perfect. Juicy and tender just the way it should be. You can tell it's high quality steak. And the sauce that's poured over it is delectable. Creamy and hearty. Just the way it should be. It's mixed with mushrooms and I'm not the biggest fan of mushrooms but this stuff is incredible. It's pretty much addicting. I find myself scooping up the sauce with my spoon and eating it by itself when I've finished all the noodles and meat. The meal also comes with a roll and your choice of soup or salad. Kudos to Christine's Cuisine for this incredible meal! It's become part of my regular rotation.

Turkey sub
Renee J.

First time visit for lunch. We ordered the Turkey sub sandwich with Bettermade potato chips, and the French dip with potato salad and upgrade to French fries. The potato salad had large chunks and the dressing did not have much flavor. Two ice teas to drink. They don't offer alcoholic beverages, but you may bring your own.

Stuffed Tortellini
Eric M.

Everything I've ever ordered from there is amazing. From the stuffed tortellini to their Odessa Dinner, food is just great. Also they have the MOST amazing pirogies and sour kraut. ( minus the sour). Even if you don't normally like it you should still try it. It's subtle but great flavor made it one of my favorites. If you haven't tried this place you are definitely missing out

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Reviews are generally positive. People enjoy the fresh, home-cooked food, generous portions, and cozy, welcoming atmosphere. Service is often described as friendly and attentive.

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3 months ago

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8 months ago

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1 year ago

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9 months ago

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3 years ago

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9 months ago

Spicy Bomb Burrito with steak was very tasty! The soups were delicious. Always on point with consistency and taste.

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4 years ago

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2 years ago

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2 years ago

The best Patty Melt I've had in my life, and I'm old! My go to place when I'm craving great food.

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2 years ago

This is the best place for chicken noodle soup , place is cozy , atmosphere is friendly and the staff is all incredibly nice.

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6 years ago

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Do you deliver?

Yes. 11-9 monday thru friday 4-9 Saturday

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People searched for Italian 12,906 times last month within 15 miles of this business.

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Bigalora

Bigalora

3.8(411 reviews)
1.9 mi
•$$

Fantastic customer service; Sam walked us to our car using his umbrella due to the downpour, and…read moregot his shoes and pants soaked in the process. Thanks for going through that for us!

Something for everyone unless you can't do tomatoes...and take the pain. I take the pain…read more --- From Wikipedia: Strozzapreti (Italian: [strttsaprti]; lit. 'priest choker' or 'priest strangler' are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy. Etymology There are several legends to explain the name, primarily based on the anticlerical sentiment of the region. One is that gluttonous priests were so enthralled by the savory pasta that they ate too quickly and choked themselves. Another explanation involves the azdora ('housewife' in the Romagna dialect), who "chokes" the dough strips to make the strozzapreti. The azdora would express rage (perhaps triggered by the misery and difficulties of her life) and curse the local clergy, resulting in a pasta that could choke a priest. A third states that wives would customarily make the pasta for churchmen as partial payment for land rents (in Romagna, the Catholic Church had extensive land properties rented to farmers), and their husbands would be angered enough by the venal priests eating their wives' food to wish the priests would choke as they stuffed their mouths with it. The name surely reflects the diffuse anticlericalism of the people of Romagna and Tuscany. --- Had this pasta for the first time al funghi at a friend's wedding in Italy which cost me a fortune between airfare and suits but Bigalora does a great meat based version. I'd suggest they add a funghi option as well and I'm going to be so bold as to say that since they are making the pasta in house...please sell us bags! I never thought I'd eat this again after enjoying these yummy noodles without buying another suit, a plane ticket, and whatever it costs to renew my passport. Highly recommended! The other stuff is great too!

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Bigalora - Kitchen

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Bigalora
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Pastaio Handmade Pasta & Pizza - Royal Oak - Special of the day!

Pastaio Handmade Pasta & Pizza - Royal Oak

3.7(188 reviews)
2.1 mi•Downtown Royal Oak

Seated by the window. Izzy is waiting on us tonight. All of…read moretheir pizza and pasta is made in house. The bread here looks rather carb worthy. Looks dangerous. It was quite tasty. Ordered the misto salad, cucumber gimlet, misto frita, grilled octopus, pizza fungi, pesto beets, eggplant Parmesan, gnocchi Roma and chicken piccata. I didn't end up getting the salad requested, but the fritta misto with calamari only. $192.49 for the 4 of us. The grilled octopus was good, the garnish was better. I didn't offer the fried calamari. The only thing on the menu close was the fritta misto, but that has eggplant and shrimp. This was just fried calamari. Either way it was okay, the dip is tomato sauce, was a tad bland. The pizza fungi is so yummy. I could have eaten the whole pie on my own. The eggplant Parmesan was super light on the breading, it was quite good. The gnocchi wasn't too bad, the pieces were small cylindrical shape and not the gnocchi shaped I was expecting, it was cooked al dente, maybe a tad too hard for my liking. The pesto beet was quite good. Big beet chunks. Slippery, lost one on the floor: Then chicken piccata was okay, sauce was good, nice balance of lemon and capers. I can't say it blew me away though. The pizza fungi was definitely the best part of the meal. Service was really good here, definitely take good care of you during your visit.

I ordered delivery, so in all fairness my opinion is skewed…read more However, they should note on their menu the Caesar salad is KALE, which I had to throw away. I also ordered Carbonara because I was craving that and didn't want to make it at home. They put CREAM in their Carbonara, which is a culinary SIN. They might know how to make fresh pasta, which is easy, but to destroy that dish by adding cream shows they have zero skills with regard to Carbonara. The silkiness of the sauce is created by adding small amounts of pasta water, parmesan, stirring constantly until it's creamy. Suffice to say, I won't be dining in their restaurant. If diners in MI were more discerning, maybe one day it would be feasible for a restauranteur to receive a James Beard award. Don't hold your breath though.

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Pastaio Handmade Pasta & Pizza - Royal Oak - Chicken Pesto Pasta

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Christine's Cuisine - italian - Updated October 2026

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