Cancel

    Open app

    Search

    Buena Fe Restaurant

    4.5 (149 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Buena Fe Restaurant Takeout or Delivery

    Buena Fe Restaurant Photos

    BUENA FE RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Good for groups
    Dogs allowed

    You might also consider

    More like Buena Fe Restaurant

    Recommended Reviews - Buena Fe Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Slaw
    Lisa L.

    A friend highly recommended Buena Fe Restaurant. I stopped in and ordered carry-out. There was a steady flow of customers coming in and out. They're relatively quick and friendly. I enjoyed my selections and will return to try more menu items. There's plenty of space for dining in. There is also a parking lot for the strip mall they're in.

    Al P.

    Day 5 Sandwich Week, my favorite all time Chicken Sandwich like no other Marvelous . Panes Rellenos Torta Bread stuffed with Chicken ,Cabbage, tomatoes, cucumber, radish, lettuce and mayo. Like totally addicted, I've eaten a few of these in the last 5 years. A superb Chicken Sandwich the most beautiful delicious ever eaten filled with both a Chicken Breast n Leg. One of a dozen Salvadorian restaurants in Metro Detroit, plating up Pupusa, Chicharron, Yuca Frita and mucho more. Also full Mexican menu and desserts to enjoy. Hundreds of 5 star reviews around the web Google Yelp Instagram just take a look. Follow the Facebook page here https://www.facebook.com/buenaferestaurant?mibextid=ZbWKwL #buenaferestaurant @buena_fe_restaurant #salvadorianrestaurant #panesrellenos #pupusas #salvadorian #bestchickensandwich #yucafrita #downriverfriendseat

    pork papusa
    Michael T.

    small hole in the wall with non-fancy exterior. Gives you a true Salvadorian feeling inside and outside. It is not fancy nor is it advertising to be. In terms of environment it is exactly what you would expect for a mom and pop central American restaurant. Food gave me a taste of El Salvador without going there. Got the pollo Suisado which was recommended and I could tell this was slow cooked for hours with love. Chicken (thigh + drum) was tender in a savory soul warming sauce plus a side of rice and beans. This was $15 and the definition of comfort. Same can be said about the chicken soup (forgot actual name). This soup reminds me the of the kind of thing I want when sick or cold outside. Hot, soul-warming, soft vege, salty. Has fried chicken and rice which complemented it well. It is also $15. But the papusa which was $2.5 was SO good - perfectly made and perfect portion of pork sandwiched between corn flour pancakes. I would go back and order many of these. Guac was so so. It is slightly liquidy rather than solid. It doesn't look like some of the other guac pictures on yelp from here. Nonetheless it was good. It was reasonably priced and price point was on par with the vibe I got from the ambiance. Would return. Service was attentive and nothing to complain about.

    Lunch Special #1
    Lynette R.

    The dining area is basic. I had the Lunch Special #1 with Papusas. I had the bean and cheese and the cheese. There were knats flying around the food after it was served. Very annoying. We were also never offered refills of our drinks while we were there. Service was a bit lacking.

    Karol C.

    I REALLY wanted to like this place...so I may try it again; ordering with very specific instructions. I was excited to find a neighborhood taco restaurant, thinking that I would frequent it regularly. I ordered a few tacos, pork and steak. Both varieties had pretty good flavor, but in the end, the meat was incinerated. My teeth hurt trying to enjoy these tacos. The service was friendly, though slow. The menu items are affordable.

    Pollo tamales
    Dree D.

    The food was beyond any expectations I had, authentic. The ambiance was nice. The service was awesome. I over ate because every bite was simply delicious. My pupusas were divine. My tamales were literally to die for.

    Gary B.

    Located in a small stripmall just outside trendy Ferndale. Shared free lot. Inside is a bare very sparsely furnished place to sit and ordering/serving counter. Sodapop from a small fridge. Tables, chairs, and glasses which appear to have come from the clearance rack at the restaurant outlet. The food ranged from not so good to pretty good. The steak tacos were blah, even with the side serving of two types of sauce and salsa. The chicken was okay. The pupsas were good, the rice and refried beans were okay.

    the beef enchiladas with red and green sauces, one cheese & leroco pupusa, chips and salsa + guacamole

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Amazing sitdown, great atmosphere good food and service 10/10 highly recommended it's a locally owned restaurant

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Al P.
    272
    1119
    34165

    2 years ago

    Helpful 6
    Thanks 3
    Love this 3
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    It was solid and great as leftovers. It is a good location for us so yes we would return.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Dree D.
    3
    114
    99

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Keith H.
    9
    62
    170

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kim B.
    28
    5
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    It's so good and fresh! Nicely priced. Family style. I have lunch here 3 times a week

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Gary B.
    149
    755
    1272

    8 years ago

    Business owner information

    Photo of Oscar G.

    Oscar G.

    Thank so much for your support. Hope to see u againg

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Chad C.
    457
    548
    7941

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    These were the best tacos ive ever had in Michigan. I had one steak, al pastor, and one Birria

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 7
    Oh no 0

    8 years ago

    Helpful 8
    Thanks 0
    Love this 8
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Brian W.
    75
    75
    52

    4 years ago

    My wife & I wanted to try a different ethnic food. We carried out and it was ready when I arrived. The food was excellent. We will be back!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Clark E.
    116
    11
    0

    3 years ago

    Papusas are amazing, tortas should be experienced dine-in, guacamole is diced instead of mashed, everyone is nice.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Buena Fe Restaurant Reviews in Other Languages

    Ask the Community - Buena Fe Restaurant

    You might also consider

    Verify this business for free

    People searched for Mexican 14,955 times last month within 15 miles of this business.

    Verify this business

    Pupusería y Restaurante Salvadoreño - Fried Plantains with Sour Cream and Beans

    Pupusería y Restaurante Salvadoreño

    4.4(260 reviews)
    9.7 mi•Southwest Detroit
    •$

    I am mostly vegan so it was difficult. The plantains were wonderful I tried two pupusas (carrot…read moreand squash) substituted beans for cheese. Next time I'll get them just without cheese. Everyone else in our group loved their pucks, jalapeño & cheese, yucca? Chicharrones, etc. We will return

    Pupusería Y Restaurante Salvadoreño is an affordable and authentic spot. To start, my wife and I…read moreordered a mango smoothie. I don't particularly care for anything mango flavored, but this had just the right amount of mango, and wasn't overly sweet, either. As for our food, we ordered fried plantains, 2 pork tamales, and 3 pupusas (flounder, chicken, and pork). The fried plantains came with beans and sour cream. The plantains were enjoyable. The beans were mashed so finely, I couldn't help but use them as a dip for the plantains. The pork tamales came in banana leaves, as Salvadoran tamales typically do. The tamales weren't as firm as I wound've liked, and could've used more pork, as well. All 3 of the pupusas included cheese. Of the 3, the pork was my favorite. The pork also included cilantro, which added a flavor the other 2 pupusas lacked. My second favorite was the chicken, which also included squash. Lastly, the flounder was my least favorite, but was still worth trying. In a nutshell, Pupusería Y Restaurante Salvadoreño was worth checking, and somewhere I can see myself returning to.

    Photos
    Pupusería y Restaurante Salvadoreño
    Pupusería y Restaurante Salvadoreño - Pork Tamales

    Pork Tamales

    Pupusería y Restaurante Salvadoreño - Mango Smoothie

    See all

    Mango Smoothie

    La Cuscatleca

    La Cuscatleca

    4.0(9 reviews)
    9.2 mi•Southwest Detroit

    We went to La Cuscatleca over the weekend after trying Salvadoran food from a place in Ann Arbor…read morethe previous day. I didn't really like the food there so I was a bit confused whether it was that place in particular, or if I didn't like Salvadoran tamales and pupusas in general. I figured going to La Cuscatleca would help settle the question. La Cuscatleca is one of those marketplace/restaurant combos so common around SW Detroit and Dearborn. In the front is the register where you can pick up prepared drinks and tamales. The left half of the store is dedicated to selling Salvadoran sundries and food items. A bunch of ingredients and spices I have never seen before are stuffed into hand labeled bags and adorn the multiple shelves. The grocery area is quite crowded, with only maybe 2.5 feet in between each aisle. The restaurant order window and kitchen is in the rear, and the right half of the store is the eating area with a couple of tables. Ordering is pretty easy but requires you to know at least a little bit of Spanish - you place the order at the window, then find a seat and they'll bring the food out for you. After you finish, you'll get a handwritten bill, which you take up to the front register to pay. Again, just be aware that the people here speak little to no English. Pupusas ($3.50 each) - We tried three on the menu: revueltas, loroco, and chipilin. I think we screwed up the order with our one month Duolingo level Spanish because we weren't brought any salsa or curtido on the side. Still, these pupusas were super rich, completely stuffed to the brim with cheese and the other ingredients, with the cheese actually spilling out the sides and caramelizing a bit on the griddle. The salsa and curtido could have helped a bit to cut through some of the richness, but I think the pupusas in general are top quality. The revueltas is the most familiar with some nice refried beans spread on the interior. I wonder what the difference between the revueltas and the frijol queso is? (5/5) The loroco adds a very nice mild vegetal quality - the are very generous with the filling of cheese and whole loroco buds so you can taste and appreciate the flavor. This was my favorite of the three. (5/5) The chipilin is really, really pungent. It's kind of like spinach with the mouthfeel, but way more pungent in flavor. It's tender and not stringy or tough at all, but it's just a little too pungent for me. (4/5) Tamales ($3.33 each) - We got one puerco, one pollo, one pisque. These are wrapped in foil, then a layer of banana leaf, and finally the filling. As with a typical Salvadoran tamale, these are soft and tender masa, almost like a custard texture. The masa is an absolute flavor bomb - it's meaty, savory, full of umami. For the pisque, there's refried beans added only in the center. The beans are pretty dark looking for refried beans and has a bit of bitterness/acridity to it like it has burned bits mixed in. I'm not sure if it really was burned or it should taste like this. If it didn't have the burned taste, this would be more of a 4/5, but as it stands, it's a (1/5). The pollo has some tender potato and green pepper mixed in and the chicken maintains moisture well (4/5). The puerco has pressure cooked pork mixed in. They include the rib bones and cartilage, giving an unpleasing texture on the interior, but overall the meat portion is pretty tender and juicy (3/5). Atol de Elote ($4.50) - Woah, this is one seriously thick and rich drink. It's like drinking condensed milk mixed with corn and cinnamon. Or like a drinkable pudding or custard. Super sweet and super filling. It's served warm, so it seems great for a cold day (4/5). Bathrooms: One single room behind the eating area. La Cuscatleca is very popular with the local Salvadoran community for good reason. The pupusas in particular are hand made fresh and are absolutely delicious. While we were there, we saw several other parties all enjoying large bowls of soups and stews. We'll definitely have to come back to try those dishes and some of the other authentic specialties.

    I'm OUTDONE. I don't know what the ambiance is like but, I'm guessing the service is pure BASURA…read moreFROM A PLACE that calls this a tamale. It's grease and slop in a banana leaf. I almost puked looking at it alone. Idk if it's because we're Afro Latina or what but, it's disrespectful to serve this to ANYONE. I HAVEN'T ever in my life felt this bad about food. STEER Clear. I want to call the health department.

    Photos
    La Cuscatleca - Fish

    Fish

    La Cuscatleca
    La Cuscatleca - Tamales and Prepared Food/Drinks

    See all

    Tamales and Prepared Food/Drinks

    Buena Fe Restaurant - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...