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We were in the area of Pike's, and I remembered a friend's recommendation for Von's. It was a short walk, so we headed that way. Thankfully it was early dinner time, so our hour wait allowed us a little more time to walk in the area. You can and should make a reservation. Our waiter was great, as was the staff checking us in. Our entire experience was very pleasant and we will certainly go again the next time we are visiting. We felt we entered an old pub with a modern vibe. It was very comfortable and the seating is such that you can still hear those around you, even in a louder environment. I love that! We had a wild mushroom pizza, beer battered tacos and a great pasta dish. The portion sizes are generous, especially the pizza. The balance of everything they offer on the menu will make it easy for everyone to find something they like.
I got the spicy rigs pasta. At a high level, it was good, but nothing special, and not something I'd gravitate towards for $27. They advertise the pasta as "sourdough pasta". I'm not sure what that's supposed to taste like, but it didn't taste anything different from regular pasta to me. If it had a unique, fun flavor, that may motivate me to spend a bit more on it. The noodles has a nice texture. The lemon ricotta added a nice acidic kick that I liked. The sauce was on the bland side though, which I found to be disappointing.
An absolutely amazing dining experience! We had such a wonderful experience at Vons 1000 Spirits! We were staying at the Sheraton and joined the waitlist at 6:30 PM when we were number 54. We left the hotel at 8:00 PM, walked about 10 minutes to the restaurant, and were seated after waiting only another 10 minutes. Honestly, the waitlist worked out perfectly! The ambiance was fantastic, and our waiter was amazing, attentive, friendly, and wonderful throughout the evening. But let's talk about the FOOD! Everything was delicious, but the Tellicherry chicken was hands down the best dish at our table. It was absolutely out of this world! The flavors were incredible, and it was one of those dishes you keep thinking about even after the meal is over. They also make their own sourdough pasta, and the sourdough ciabatta was absolutely to die for! My friends were even surprised because they said they had never seen me eat so much! Honestly, I could have finished every last bite, but I left a little behind because, well, I felt guilty eating that much! You can tell when a restaurant puts real thought and care into its food. Between the incredible dishes, wonderful ambiance, and outstanding service, this place exceeded our expectations. If you're in Seattle, Vons 1000 Spirits is a MUST! Don't let the waitlist discourage you. It's absolutely worth it, and I would happily come back again!
The sauce on the tellicherry chicken and smoked guoda pasta was heavenly. I loved dipping the noodles in the sauce it was soo good and will go down as one of my favorite pastas ever. Their pizza was good as well with interesting yet very good combinations of toppings. Their pizza dough/crust was a little hard but also crispy I think if you're into that you would like it but I preferred their pasta! Their chicken was very tender as well, both dishes with the chicken were extremely good and the portions are very filling! Although I wouldn't say that it's more than one serving size. Overall I loved their food, they homemake their pasta with a sourdough starter! The service was extremely attentive, and the environment and lighting was perfect! Their pasta dishes averaged ~$27-29 and with tip and everything my total came up to ~$40.
I was pleasantly surprised with this place. After hearing so many people hype up the food and having my doubts, I was surprised. The presentation of the food was nice, and it was better than I thought it would be. The staff is friendly and it's cool to see them making the noodles from scratch when you first walk in. It can get a bit loud inside as the place is small but fits a lot of people.
This place is great! They make their own sourdough pasta, and toast for pizza. So many great dishes to choose from an every time I've been I've never had a bad dish. This is my go to for people that come from out of town or want a suggestion of where to eat. It can get very busy and have a long wait but it's worth it! They also have a great variety of cocktails and the staff is very friendly. Our server, Troy, was amazing! It is a loud restaurant and music is playing. They do have an event space that can be rented in the back. Is it worth the drive?...yes!
Cool and really nice spot on the inside The pizzas are amazing The pasta wasn't bad but a little lack of flavors The steak fritt was ok the gravy was the main show the fries were meh The seafood bowl was not bad and dipping the bread was great but it was a little To Salty and was missing something We would comeback back to try again
The wait for dinner was almost an hour and a half, but it was definitely worth it! The restaurant was packed, with guests filling the street-side balcony, indoor dining area, and patio. The lively atmosphere, constant movement, and energetic noise created a vibrant and exciting dining experience. The three of us ordered the Nonna Maria Pizza, Cacio E Pepe Pizza, and Crispy Calamari as appetizers, followed by Bobber's "All Day" Bolognese Pasta. We also enjoyed Summer Sangria and Maritime Night Watch Dark Amber Ale. Everything was delicious, and we enjoyed every bite. Our server, Daria M., was especially wonderful. She was friendly, courteous, attentive, and proactive throughout our meal. Her warm smile and positive attitude added an extra touch to the enjoyable atmosphere at our table.
Parking was incredibly difficult. Asked the host where the closest parking garage was and the one they sent us to one that was $15 an hour. We were there over an hour. If it wasn't for our amazing server who got us validation, we would have paid $30. Ridiculous! I would look into parking ahead of time. It was not easy or cheap. Our server was excellent. She was knowledgeable, helpful and sweet. 10/10 Manhattan. You can't beat $8.99 for the price and the flavors were perfect 8/10 calamari. I really liked the peppers and the spicy aioli 10/10 salmon pasta. Pasta is sourdough and has digestion benefits but didn't taste sour like some sourdough pasta I've tried. Lots of salmon. Salmon was very mild and tender chunks. 10/10 fish and chips portion was massive. Fish was fresh and flaky. Fries were hand cut. 100/10 seafood stew. The broth was amazing. The seafood was fresh. It was the best dish of the night. Definitely had the most flavor. 10/10 rocky road pie- which was basically a s'more's dessert. They smoke it table side and it was a perfect ending to a great meal. Prices are midrange to affordable, especially for portion size and quality. Vons is popular for good reasons. Would recommend!
The pizza was the standout at Vons with their old sourdough starter. I would go back, service was great, beer was cold, and the pizza was delicious!
I came during happy hour for a quick bite. I was a bit disappointed that fries weren't included. The burger itself was delicious. For a Monday at 5pm it was very busy. I sat at the bar, and wasn't helped for a while and the bartender took someone's order who sat after me. Only until I said something was my order taken. They also didn't give me any ketchup or even ask if I needed anything. No one asked me how I was doing during my meal. Understandably it was busy, but i wasn't expecting much, just the minimum requirements for service.
This is it. I found it! The best spicy smashburger in Seattle. Finally. I've been looking for anything that remotely comes close to Jojos spicy smashburger in PDX. And to be honest, most places lacked. But Von's? Amazing! The burger actually a decent kick. Excellent flavor. Definitely a new favorite and my new go-to burger. Service was excellent. And forget Happy Hour. If you're a WA resident, you get 25% off between 11 AM and 2 PM. That's a steal. I also tried their campfire dessert thing. It was delicious! Very rich. Easily got two meals out these. It was fast too.
Great happy hour deals here. My friend introduced me and we always come back. My favorite is definitely the sourdough pizza, do think that pasta is good but not as noteworthy. I will mention that the waitlist tends to get extremely long, so would recommend joining ahead of time or to expect a 1-2hr wait during peak times. Very chatty of an atmosphere, so great for groups.
Von's stays open late and they take walk-ins, so perfect if you're in need of a late night meal. You can get lit on a budget. Order a Scratch Manhattans ($8.99) or Martinis ($7.99). At these prices, they're basically giving them away for free. For food, we shared the following: -crispy Alaskan cod tacos ($16.75): white corn tortillas, crisp slaw, pickled red onion, Von's hot pickled peppers + cilantro & guacamole -the bacon burger ($18.00): prime beef, thick-cut applewood bacon, American cheese + mayo We obviously missed the memo and failed to order anything sourdough ie pizza + pasta, but everything we chose was delish. I loved that they used cod for the fish tacos - it's meaty and withstands any taco topping pressure. The burger was v solid. No complaints there. Given the proximity to downtown, Von's a really good option for late night eating and drinking. read more
7 days ago
Business owner information
Noel D.
Good evening, Gaby,…
Friends were in town and they said that this place is always a must visit when they are in seattle. They are well known for their sour- doughed menu items Came in on a saturday night for dinner around 7pm and the wait was about 30 mins. If you drove, then street parking is the way to go as there is no garage around here. Inside was pretty dim and more spacious then i though since they have an entire back area. Inside the front is where the kitchen and wall of spirits are. Food wise, we ordered the clam and pork confit fries for apps; for the mains, we order the king salmon pasta, bolognese pasta, and the chicken pizza. Everything was great! I think the king salmon was everyone's favorite but i also really enjoyed the clams and bolognese. I just wished the clam appetizer came with more bread and the bolognese pasta sauce was more saucier. We could have passed on the fries though. Oh i also got the porn star cocktail and that was pretty tasty. Overall, a solid place. Would def come back here again. They sell their pasta dried so you can buy and take it home. I think on the weekend, they have 25% off if you show your WA license between 11-2 or something like that read more
9 days ago
2 months ago
4 months ago
Wait was long but it was a very busy World Cup day! The mushroom pizza I had was delicious and the service was great. I loved their drink options! A huge menu of cocktails, beers, ciders and even mocktails. They had soccer on every tv but the vibes were very relaxed read more
2 months ago
Business owner information
Noel D.
Hello Cassaundra,…
Nine years in the making... I haven't lived in Seattle in quite some time and this is the first stop. I need to go back to Vons 1000 spirits and roughly 9 years. Why do I know it's in nine years because I turned 50 when I came and in all that time at the time of this review, Vons is still rated number two in all restaurants in Seattle on Yelp. I made this trip with my fiancé and had to have Vons on my list. Everything was as great as I remembered, but I don't know what it's gonna take after two visits to get a seat in the front room where all the bottles are. We started off with a pizza with their sourdough, scratch dough that was phenomenal. She had a burger, and I had the mac & cheese that featured Beechers cheese and I added the pulled pork. Up to this point everything was phenomenal, including the hula Hula drink, and my Rye whiskey Manhattans. A big shout out to Shera our waitress, who was very knowledgeable and took great care of us. She even shared the Bar Bible the book that has all their spirits in house, but that wasn't 100% correct because I wanted Sambuca with coffee and they could not produce Sambuca with over 1000 bottles in house. I settled for an espresso martini with our campfire Rocky Road dessert that was also just as phenomenal as everything else. Nothing less than five out of five stars and after nine years of waiting to come back, this place was just as incredible as I remembered and I'm sure I played it up big in my head, but Vons 1000 spirits nailed it on all areas. Next time I come back to Seattle, I will definitely come here again, but do what I have to to get a seat in the front room. Also, currently they do not accept reservations. They only do waitlist so if you're going to come here for lunch or dinner, give yourself an extra bit of time because you may have a little bit of a wait. read more
Business owner information
Noel D.
Good evening, Mike, …
With the World Cup coming to Seattle I was worried about the crowds near here, but my friend was optimistic. Luckily we were able to do bar seating outside. Despite how busy it was, we didn't have to wait too long to be served. I finally decided on the Prawn dish they have after looking at the many delicious sounding options on their menu. I was so pleased by the dish! The flavoring was great with the right amount of zest and sweetness of the sauce! I also wanted to point out how nice our waitress was as we she was very friendly and were able to connect about some stuff during our interactions. A pleasant surprise and a great spot to visit! read more
Out of town visitor that really enjoyed this spot. Sat at the bar and had great service and the food portions were plentiful! It is rather small space with a couple narrow walkways, including behind the barstools. Wasn't a huge deal during the time I was there, but I can see it getting quite difficult to move without accidentally getting bumped into or bumping into someone else during their peak times. Loved the variety of spirits, and if you order the fries, one order is enough for two or three people to share. read more
1 month ago
This place is so good! The food is delicious and our server Connor was very attentive and quick. We got the Tellicherry pasta and the lil pep pizza. I will definitely be coming back here! read more
Business owner information
Noel D.
Good evening, Nicole, …
4 months ago
Great spot for good food and great drinks. The Smoked Oak & Cherry Manhattan was very tasty! Kala was our server and she was wonderful . **Not even with just us, every table she was working we could hear her amazing customer service.*** Appreciate you Kala!! We got the Tuscan Chicken Pasta and the Lil Pep pizza. Both were super delicious and would get again. The atmosphere is good for groups, friends and family! Great happy hour spot too! Thanks again to Kala and her wonderful customer service!!! read more
Absolutely delicious!!! So good I would go back tomorrow. We didn't have a reservation but the hostess took our name and said it would be 45 mins. We decided to eat at the bar and within 10 mins we were called that a table was ready. We ordered 2 drinks, the chicken cutlet sandwich, a side caesar salad, and the chicken and Gouda pasta. Everything was SO good. read more
YUM. This old family sourdough starter makes incredible pizza and pasta! We were very appreciative of being able to sit together with a large group and no reservation. We randomly chose this spot for a birthday celebration and we absolutely made the right call! The sweet birthday ice cream at the end really made the entire experience lovely. read more
Was so excited to fit this into our itinerary from all the good reviews on yelp...pretty disappointed when trying this out. I love sourdough everything but the sourdough pizza wasn't anything special. We tried the meatballs and the bang bang chicken and neither was that amazing. My husband would give this a 2-star but idk, i guess I'm more generous and think they're just average overall. Wouldn't recommend though...and would be nice if the floor wasn't slippery greasy too. read more
Business owner information
Noel D.
Good evening, …
Both the food and drinks here were absolutely fabulous. Love the atmosphere inside and our waiter was so fun and friendly. The broccoli with hummus was fantastic and full of flavor. We enjoyed the homemade pasta as well. Definitely worth the wait to stop by this restaurant. read more
10 months ago
Had such a lovely dinner date here at Von's! Perfect for both large and smaller groups. There was a seat for any party whether it was at the bar or a sit down vibe. Ambiance was giving warm & inviting, despite all the bourbon barrels or alcohol bottles on display. We waited only 10 minutes to be seated on a busy Saturday night and were quickly prompted for our drink orders. Our waitress Bree was so friendly and gave us yummy recommendations on what to order. Having her serve us made our experience really fun and made us want to order more. So many fun cocktail options and dishes! Everything had descriptions on it. There's really something for everyone and relatively huge servings. Price points are moderate ~$20-25. What we ordered: - Pornstar: dangerous and sweet...that honey vanilla foam on top was a crazy play - Old Fashioned Bourbon: the citrus really helps calm down the strong after taste but still bourbon nevertheless - Calamari: crispy and plated so fancy! great start to the meal - Steak Frites: meat was sliced and cooked perfectly, SO juicy but it was more fries heavy than meat we would've wanted another 4 slices lol - Cookie Skillet: tasted homemade and reminded me of a baked oatmeal texture? bourbon vanilla ice cream with a drizzle of caramel really put it altogether though If it's your first time coming here, I'd ask for Bree because she gave really good recommendations! Would love to come back again and try their sourdough pasta. Everyone around us ordered pasta or pizza. read more
10 months ago
This place is the absolute f'n bomb! Get a res or bully your way to the bar. Grab a cocktail ($8 Martinis or $9 Manhattans) and get this party started! They have ONE THOUSAND bottles of booze on the wall! Grab whatever you want - the bartenders are cool and work hard for their money... Food is pretty good, too. Nice surprise! It's loud. It's a bit roudy. It's a good time! read more
1 month ago
Kala was amazing! Thank you for all the recommendations . The food was amazing we ordered bobbees all day bolognese and lemon garlic prawns . For appetizers, we had the calamari paired with lemon drop and a Paloma. read more
Business owner information
Noel D.
Hi Amanda, Thank you so much for your great review I am so happy to…
10 months ago
You should absolutely get a reservation for this place. We failed but bullied our way to the bar for some seats! Awesome bartenders. LOVE the scratch martini and Manhattan at 1990 prices! In the mood for pasta? Try the spicy "Rigs" or Tellicherry chicken and smoked Gouda - both are awesome. Portions are huge - enough for 2 or lunch tomorrow. Classic fish & chips is spot on. Fresh and delicious! The Puget Sound clams (app) is plenty for a meal. Make sure you get the toasted sourdough to soak up all that deliciousness in the bowl. It's loud. Its expensive. It's worth it. read more
2 months ago
1 month ago
One of the best night out we had here celebrating my husband birthday. Great ambiance with Definitely great drinks and food. Whole experience was amazing. Thanks to Trevor he was our host and was very helpful with suggestions and he was pretty good with them . Had a blast will go back in a heart beat. read more
Business owner information
Noel D.
Good evening, Shelly, …
Soooo good!! lol it might have been bc we walked 20k steps or maybe not but their meat lovers pizza was one of the best I've had!!! Soo good. Love the habanero sauce. Such a nice fusion! The fish and chips were excellent too and the tartar sauce was so good!! Excited to go back! read more
2 months ago
wow! our serve katya was AMAZING! truly made our experience amazing! she was extremely knowledgeable about the menu and incredibly personable! honestly made our experience a five-star experience! in addition to the amazing service, the food was delicious. the bolognese was flavorful and delicious! the bacon burger was comfortable and great compliment to the drinks! i would pass on the hemmingway cocktail, but the papaya mule was excellent! loved it here! read more
2 months ago
Business owner information
Noel D.
Good evening, Stan,…
5 months ago
Von's is one of our favorite places in the city. We've tried everything from burgers to pizza to pasta and loved all of it. It comes out quick, hot, and tasting great. The only thing we haven't been a fan of is the fish and chips which had a bit too much breading, but we've enjoyed everything else. Their bloody mary's are some of the best in the city and their smoky rocky road pie is a must order. The service here is always super nice, and we love looking at all the cool bottles lined up against the wall. For sure one of the best restaurants in the city! read more
4 months ago
-Server was respectful -Happy hour foods are a great price -10/10 I would say it's the best mac n cheese that I have found with a amazing blend of cheese -8/10 a good bugur bugur bit the frys are a bit oily -6/10 just a one note type of pizza. Feel like it needs a little more red sauce and I needed to add red pepper flakes read more
3 days ago
Business owner information
Noel D.
Good evening, GLOU K.…
17 days ago
Business owner information
Noel D.
Good evening, Drew, …
2 months ago
Food is amazing, picture doesn't do justice, service is phenomenal as well, definitely recommend. read more
4 months ago
Boneless wings: delicious, though a little bit tough. Very flavorful sauce. The ranch with them was amazing. I usually dislike ranch, but this tastes fresh Fries: crispy, flavorful, excellent ranch again. 4 meat pizza: also good The portions were huge as well! read more
Business owner information
Noel D.
Good afternoon, Sagittarius,…
11 months ago
I was pleasantly surprised by Von's! I wasn't sure what to expect but was really impressed by the service, food and overall atmosphere. I ate here in late summer/early fall and we were able to sit outside which definitely added to the experience. This place gets really busy so I highly recommend reservations, as we were sat right away with our reservations, but there was a line out the door to get in. Our server was very friendly and on top of everything. The food was also delicious! We started with the calamari and the burrata, both of which I would recommend. For my main, I got the Spicy Rigs pasta which uses their special sourdough pasta. It was amazing! Just enough spice, generous portion and very flavorful. Von's is a great choice downtown. read more
4 months ago
This was one of the most disappointing takeout experiences I've had in Seattle. I ordered the Spicy Fennel Meatballs and paid extra to add provolone cheese. The receipt clearly shows that I paid for the provolone, so I reasonably expected it to be melted on top of the meatballs. Instead, the cheese was tossed into a separate container, which completely changed the dish and defeated the purpose of paying for the add-on. Unfortunately, that wasn't the biggest problem. While eating the meatballs, I bit into what appeared to be a charred piece of wood that was mixed into the marinara sauce. It was hard enough that I immediately stopped eating because I was concerned about damaging a tooth. Needless to say, the meal was ruined. I took a photo of the object. To make matters worse, the hostess who handed me my order acted as though I was inconveniencing her. There was no greeting, no friendliness, and the interaction felt cold and annoyed. Incorrectly prepared food is frustrating. Finding what appears to be a foreign object in the food is unacceptable. Combined with poor customer service, this was a very disappointing experience, and I won't be returning. read more
Business owner information
Noel D.
Good evening, James,…
Outstanding! This place delivered on all fronts. Service. Food. Atmosphere! From the moment you walk in you are taken care of! They seat you fast and service is soon following up wanting to answer any questions you may have, make some suggestions and get your order. We truly had an amazing time! You will to! read more
6 months ago
delicious food, great service, nice interior! my boyfriend and i came on a friday night around 9:15 and waited around 30 mins for a table after putting our name down! our server was very kind and helped us narrow down our options since everything sounded so good. it was pretty cramped inside but they did give us a table for four when it was only the two of us so i can't complain too much. we ended up getting the sourdough wild cod and chips, the fries were sooo yummy, fried perfectly and very well seasoned. the fish was also a very big portion! we also got the double smashed american burger with a side caesar salad. the burger was delicious, i just wish we ordered a side of ranch. the salad was basic but a very good pop of freshness. and lastly we got the spicy rigs pasta and added the ciabatta bread. the pasta wasn't too heavy and had a nice citrusy zing from the lemon ricotta. i didn't think i'd care too much for the bread but it was actually seasoned super well and i ended up really enjoying it with the pasta. an amazing restaurant overall and i can see why they have such high ratings. i would love to come back if i wver find myself in seattle again read more
5 months ago
We arrived and were quoted at 35-40 mins for a table. It was a good approximation of time. We just sat outside where there's a fountain and watched the sunset. The atmosphere is busy! I loved the hustle and bustle of the crowd. The inside wall next to the bar is beautifully laid out with 1000's of bottles (wink-wink) it really is mesmerizing. Lol We ordered the bolognese and blackened chicken pasta. I wanted the sourdough pasta. The pizza looked good too it was like the side of a half sheet tray. We added the ciabatta bread on the side. read more
Had walked by this place a few times and finally made a reservation for dinner. Walked over from the hotel and were seated right away. Waitress was friendly and offered suggestions as to what we should try. Drinks and water were out quickly. For apps we had the pork confit fries. They were really good. Served super hot, we chowed them while sipping out old fashions For meals, the waitress suggested the Spicy Rigs, said was one of her favorites. I got it and was delicious. Pasta cooked perfectly and sauce spicy and delicious Wife got the nonna pizza and it was delightful. Just a traditional cheese pizza on a nice crust For dessert we got the caramel apple strudel and it was so good. I was so full we couldn't finish it but I had to try it. Was as good as it looked. Drinks were good, as one would expect from a place called 1000 spirits! Only complaint was the temp inside the restaurant. It was stifling hot. We almost left, was so hot. Needed some AC in there Highly recommend read more
2 months ago
More info about Von's 1000Spirits
1225 1st Ave
Seattle, WA 98101
Downtown
Directions
(206) 621-8667
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http://www.vons1000spirits.com
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Ask the Community - Von's 1000Spirits
Does any one know if kids are allowed in? Not sure if it's open to all or more like a bar vibe?
Yes! It's a good size restaurant and I saw kids there when we were there.
Do they have a bar that they serve dinner at?
Yes. The place is quite crowded at peak hours so the bar may be your best option if you have no reservation. It is first come, first served for seats at the bar.
Are reservations required?
We just walked in but it was busy so a resy wouldn't hurt
Do you offer a happy hour?
Yes. Per their website: "A downtown Seattle Happy Hour destination every day (Seattle 3PM-6PM, Woodinville 5pm-6PM), we still have the city's best cocktail bargain, our famous $6.99 scratch Martini."…
What's the parking situation?
Street parking as well as parking lots . Meter payment enforced till 8 PM and should double check as some are later like 10 PM.
Can you order for pickup? Call or text?
you can call to order for pickup, not sure about text
Is there seating with a view? Thinking this would make a fun anniversary dinner for me and my husband?…
It looks out onto the Harbor Steps, but there's no view of water.
Are you requiring vaccination at this time? I saw a question from august that said you were not so I wanted to check if this was updated.
As of September 2022, they do not require or check vaccination.
What time does your kitchen serve good until?
Hi Jordan, we will probably stop serving food around 11:30 tonight. Thanks!
Can you take a party of 8?
We can accommodate parties of 8 but do not take reservations on the weekends. If you would like to make a reservation for Monday thru Thursday night or Monday thru Friday lunch just give us a call as the reservation system limits reservations to…
We reservations required?
Hi Awa We are not taking reservations at this time and encourage you to join us on a walk-in basis. We look forward to seeing you.
Hi! Are you requiring vaccinations for entry?
We are not requiring vaccinations for entry. However, if you have not been fully vaccinated, masks are required when not at your table.
Take lunch Reservations?
Joseph We are not taking reservations at this time but we would encourage you to visit on a walk in basis. We open at 11am and there is not usually a wait if you come in…
Do they serve food at late night (after 11pm)?
Yes! And they're AMAZING! I love their flatbread and their salmon fish & chips! They have a killer atmosphere too! Enjoy!
Are minors allowed?
probably not sitting at the bar but it is a restaurant so the tables would be fine for minors
Does This establishment sell any of their house whiskeys by the bottle?
No they do not, they don't have a retail license for that
Does this restaurant have wheelchair accessibility?
There are 2 wheelchair accessable doors to the left of the front door. 1 side door enters to the rightside of the front desk, and the 2nd door on the side which enters into the larger back dinning room which has more room for wheelchair seating. .
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319 reviews that are not currently recommended
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Von's 1000Spirits - newamerican - Updated October 2026
Best of Seattle
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