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    Vito's Restaurant and Pizzeria

    3.6 (121 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Order Vito's Restaurant and Pizzeria Takeout or Delivery

    Vito's Restaurant and Pizzeria Photos

    VITO'S RESTAURANT AND PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Vito's Restaurant and Pizzeria

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    Happy hour menu
    Lisa L.

    Tough to give 3 stars but the service was too disjointed- no menus, food with no silverware, couldn't explain the difference in the two red sauces offered with the pasta. Always enjoy the hit eggplant salad but the bread was rushed from the oven and the cheese wasn't browned at all. New menu and the entrees don't come with a house salad anymore- still probably some of the best take out grinders

    Cute colorful table decoration. I loved it
    Barbara M. V.

    I work a stone's throw from here, so I tried Vito's yesterday for a grab and go delicious dinner! The quick service, the impeccably packed to go bag which did not leak, and the attentiveness of the crew won me over! The food was 10 stars! As Arnold said I WILL BE BACK. With all the many choices nearby, you really know your stuff. In your plaza, there are two other dining places that fade out next to you.

    Ham Grinder
    Rick S.

    So many good options at Vito's. I especially love their subs. They are huge and packed with all you favorite meats and veggies. I went with a large ham this time and it could feed an army. Always look forward to going back!

    Penne a la vodka and spicy salad with extra salmon
    Jessica P.

    Came here last night with my best friend. We sat in the bar area and were met with the sweetest server. I'm sad I didn't get her name. I ordered a dirty martini which was good. The bread rolls and garlic bread served were delicious and fresh. I had the salmon on top of the spicy cherry pepper anchovy salad. They were out of anchovy so hooked me up with extra fish. The salad and dressing were great, crisp and very flavorful. The value was amazing. My best friend got the penne aka vodka. Every time we go to an Italian restaurant, she orders penne a la vodka so when she says it was so good, I believe her. We will definitely be back. Especially since Vito's is so close to my house. I can't believe it's taken me this long to get here. Thank you!

    Grated cheese pizza extra sauce! Highly recommend this amazing pizza
    Joe E.

    Food here is excellent the mozzarella sticks I had were very good and loved how they were homemade. The truffle fries were a special for tonight and I finished them easily. The grated cheese pizza I got was fantastic cheese sauce all of it was much better than I anticipated. Our waitress was really nice and the busser that was going around was really nice and very attentive to everything. Definitely recommend coming here. Also of Fridays they have live music where a gentleman plays the piano and it's a very nice touch and makes me want to come back here even more

    Cosmo italiano from the martini list!

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    7 years ago

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    10 years ago

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    12 years ago

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    6 years ago

    I have to say they have the BEST cauliflower pizza around!! Delicious!! BEST KEPT SECRET!!!

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    4 years ago

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    12 years ago

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    11 years ago

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    17 years ago

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    10 years ago

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    5 years ago

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    13 years ago

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    10 years ago

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    8 years ago

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    7 years ago

    I ordered a small pepperoni and bacon & it was soooooooo good. It was my first time ordering and I won't be going anywhere else. thank you!

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    8 years ago

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    6 years ago

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    8 years ago

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    8 years ago

    Just ordered the Pomo pizza and the dough is very under cooked and raw. Waste of money. Lets hope I dont get food poisoning

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    6 years ago

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    9 years ago

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    Page 2 of 4

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    Sally’s Apizza

    Sally’s Apizza

    3.3
    (134 reviews)
    1.2 mi
    $$

    Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

    This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

    Photos
    Sally’s Apizza
    House Salad
    House Salad
    Notte Italiano in the front, Italian Old Fashioned in the rear

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    Notte Italiano in the front, Italian Old Fashioned in the rear
    Stella’s Pizza & Italian Restaurant

    Stella’s Pizza & Italian Restaurant

    4.5
    (42 reviews)
    0.1 mi

    Multiple families were stuck at the Marriott in the snow storm after a volleyball tournament…read more Marriott had 1 restaurant and limited items . Stella's came to the rescue!! Thank God they were open and DELIVERED. We placed a large order, food was good and came hot in the snow !!!Thank you .

    I really hate having to leave negative reviews, but this was a bummer experience. Ordered a buffalo…read morechicken pizza (with no blue cheese) and a clams casino pizza over the phone. When we got to the restaurant, they said we'd have to wait 15 minutes because they accidentally added blue cheese. We waited for the pizza, and when we got home they had given us a cheese pizza, not the clams casino. I called letting them know they had messed up the second pizza, and they said they could deliver us the right pizza in 30 minutes, and keep the cheese pizza. Because accidentally, they had sent out the clam pizza to someone who had expected to get cheese pizza. Not wanting to have to wait longer for delivery, especially with the worry it would be wrong again, I went back to the restaurant. The guy behind the counter is now scrolling on TikTok loudly after telling us we couldn't get a refund because the manager wasn't in. My girlfriend has been coming to Stella's for years, and hasn't had a problem like this before. The pizza tastes great, but it's a real disappointment to have something that should've taken 20 minutes take an hour.

    Photos
    A cheese pizza, instead of aforementioned clams casino pizza.
    A cheese pizza, instead of aforementioned clams casino pizza.
    Chicken, Bacon and Ranch Pizza
    Chicken, Bacon and Ranch Pizza
    Margherita Pizza w/Fresh Tomatoes

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    Margherita Pizza w/Fresh Tomatoes
    Village Pizzeria & Family Restaurant

    Village Pizzeria & Family Restaurant

    3.8
    (162 reviews)
    0.6 mi
    $$

    The pizza you get in central Connecticut is very special to me. I've lived in a bunch of states and…read morehave been chasing the square, sauced, and toppings filled pizza from places like Village Pizzeria for years now and absolutely nothing comes close to it. I was in Connecticut for a wedding a few weeks ago and ended up in old Wethersfield around dinner time, so obviously we had to return to my wife's old pizza place to order up a pizza. The place was absolutely packed when we arrived so we decided to just order a large pizza to go, half pepperoni and half sausage and meatball. The pizza took maybe twenty minutes or so to make and when it was done, well, it looked absolutely spectacular. My half of the pizza was the sausage and meatball and it was like a whirlwind of nostalgia punching me in the mouth with each and every bite. The crust was perfect, the sauce was perfect, the toppings were perfect, and the overall pizza was everything I've been craving for over a year since my last visit to the nutmeg state. Overall, Village Pizzeria & Family Restaurant is everything you expect from a central Connecticut pizza joint. The restaurant looks cozy and nice inside, the staff was super busy but still friendly, and the food was top notch. This place is definitely an old Wethersfield gem.

    The food is just okay. Extremely overpriced. There are so many other pizza places in the area. I…read morewouldn't waste my time.

    Photos
    Village Pizzeria & Family Restaurant
    A perfect pie.
    A perfect pie.
    Village Pizzeria & Family Restaurant

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (416 reviews)
    4.1 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    White CLam Pie
    White CLam Pie
    Patata Rustica Fall Special
    Patata Rustica Fall Special
    Original Tomato

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    Original Tomato
    Lenoci’s Italian Kitchen

    Lenoci’s Italian Kitchen

    4.5
    (85 reviews)
    0.7 mi

    My office has ordered lunch from Lenoci several times in the past, and most recently today. Lenoci…read moreis located in Old Wethersfield right next to Noci Gelato. We placed orders for 12 of us over the phone today, we went to pick up the goods around an hour later. I got their Italian Sandwich this time. Previously I've had several of the salads. I think collectively my office has had their entire menu. From sandwiches, to salads, to pizzas, to lasagna and more. Every single meal has always been super fresh, where all you can hear is "mmmmmMmmmms..." My lunch was served on a freshly baked Italian hoagie roll, filled with roasted peppers, ham, tomatoes, mixed greens, capicola and provolone cheese. In addition to each and every single ingredient being super fresh, this was also a very large portion. I could have easily shared the other half with someone else, had it on another day or ate it right after the first portion... which one did I do? The restaurant it's self is little and very cute, it was full at 12:00 o'clock today. If you're looking for a quick and fresh lunch or dinner around the Wethersfield area, Lenoci's will check each of your boxes.

    What an amazing summer lunch spot!! Located in beautiful historic downtown Wethersfield, the front…read morepatio offers comfortable, shading seating while you watch the world pass by. The girls were lovely and patient with those that didn't know the menu. Offering specials and favorites alike. For me the multiple tables of Italian men eating their soup and bread lunch, while catching up on the gossip is something you do not see nowadays. Again a lovely spot.

    Photos
    Interior
    Interior
    Lenoci’s Italian Kitchen
    Lenoci’s Italian Kitchen

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    Vito's Restaurant and Pizzeria - pizza - Updated August 2026

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