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    Vito's Pizzaria

    3.6 (122 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Order Vito's Pizzaria Takeout or Delivery

    Vito's Pizzaria Photos

    VITO'S PIZZARIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Happy hour menu
    Lisa L.

    Tough to give 3 stars but the service was too disjointed- no menus, food with no silverware, couldn't explain the difference in the two red sauces offered with the pasta. Always enjoy the hit eggplant salad but the bread was rushed from the oven and the cheese wasn't browned at all. New menu and the entrees don't come with a house salad anymore- still probably some of the best take out grinders

    Cute colorful table decoration. I loved it
    Barbara M. V.

    I work a stone's throw from here, so I tried Vito's yesterday for a grab and go delicious dinner! The quick service, the impeccably packed to go bag which did not leak, and the attentiveness of the crew won me over! The food was 10 stars! As Arnold said I WILL BE BACK. With all the many choices nearby, you really know your stuff. In your plaza, there are two other dining places that fade out next to you.

    Ham Grinder
    Rick S.

    So many good options at Vito's. I especially love their subs. They are huge and packed with all you favorite meats and veggies. I went with a large ham this time and it could feed an army. Always look forward to going back!

    Penne a la vodka and spicy salad with extra salmon
    Jessica P.

    Came here last night with my best friend. We sat in the bar area and were met with the sweetest server. I'm sad I didn't get her name. I ordered a dirty martini which was good. The bread rolls and garlic bread served were delicious and fresh. I had the salmon on top of the spicy cherry pepper anchovy salad. They were out of anchovy so hooked me up with extra fish. The salad and dressing were great, crisp and very flavorful. The value was amazing. My best friend got the penne aka vodka. Every time we go to an Italian restaurant, she orders penne a la vodka so when she says it was so good, I believe her. We will definitely be back. Especially since Vito's is so close to my house. I can't believe it's taken me this long to get here. Thank you!

    Grated cheese pizza extra sauce! Highly recommend this amazing pizza
    Joe E.

    Food here is excellent the mozzarella sticks I had were very good and loved how they were homemade. The truffle fries were a special for tonight and I finished them easily. The grated cheese pizza I got was fantastic cheese sauce all of it was much better than I anticipated. Our waitress was really nice and the busser that was going around was really nice and very attentive to everything. Definitely recommend coming here. Also of Fridays they have live music where a gentleman plays the piano and it's a very nice touch and makes me want to come back here even more

    Cosmo italiano from the martini list!

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    11 years ago

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    13 years ago

    They have great pies. Love their sausage/spinach pie and their clam pie. Always love coming here. Too bad we live too far away.

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    8 years ago

    Awesome deep dish pizza!!! Golden crust, perfect sauce. Reminds me of two of my favorite pizzerias from my childhood.

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    16 years ago

    The food at Vito's is high-quality and very tasty. The service can be slow or very slow. If you're in a hurry, consider carryout.

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    Page 3 of 4

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    Village Pizzeria & Family Restaurant - Pepperoni and onion large

    Village Pizzeria & Family Restaurant

    3.8(162 reviews)
    0.6 mi
    $$

    The food is just okay. Extremely overpriced. There are so many other pizza places in the area. I…read morewouldn't waste my time.

    The pizza you get in central Connecticut is very special to me. I've lived in a bunch of states and…read morehave been chasing the square, sauced, and toppings filled pizza from places like Village Pizzeria for years now and absolutely nothing comes close to it. I was in Connecticut for a wedding a few weeks ago and ended up in old Wethersfield around dinner time, so obviously we had to return to my wife's old pizza place to order up a pizza. The place was absolutely packed when we arrived so we decided to just order a large pizza to go, half pepperoni and half sausage and meatball. The pizza took maybe twenty minutes or so to make and when it was done, well, it looked absolutely spectacular. My half of the pizza was the sausage and meatball and it was like a whirlwind of nostalgia punching me in the mouth with each and every bite. The crust was perfect, the sauce was perfect, the toppings were perfect, and the overall pizza was everything I've been craving for over a year since my last visit to the nutmeg state. Overall, Village Pizzeria & Family Restaurant is everything you expect from a central Connecticut pizza joint. The restaurant looks cozy and nice inside, the staff was super busy but still friendly, and the food was top notch. This place is definitely an old Wethersfield gem.

    Photos
    Village Pizzeria & Family Restaurant
    Village Pizzeria & Family Restaurant - A perfect pie.

    A perfect pie.

    Village Pizzeria & Family Restaurant - Outside

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    Outside

    Frank Pepe Pizzeria Napoletana - Doppio Roni

    Frank Pepe Pizzeria Napoletana

    3.7(412 reviews)
    4.1 mi
    $$

    Pepe' shows up in some of the "best pizza in the world" polls and I agree. I know you Chicago /…read moreNew York fans will argue but let's agree to disagree but if you tell me California pizza is a thing we can't even talk. The West Hartford store is consistently excellent even if it doesn't have the charm and history of the original New Haven restaurant.

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    Frank Pepe Pizzeria Napoletana - White CLam Pie

    White CLam Pie

    Frank Pepe Pizzeria Napoletana - Patata Rustica Fall Special

    Patata Rustica Fall Special

    Frank Pepe Pizzeria Napoletana - Original Tomato

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    Original Tomato

    Vito's Pizzaria - pizza - Updated May 2026

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