We're in the area camping, and wanted to venture back into town for a good dinner. The decor is straight out of the 50s, and sets the mood for a fabulous dinner. Pretty deep menu and sizable wine and specialty cocktail list. I had osso buco and my wife had duck breast. Both were fabulous, paired with a bottle of Carmenere from Sno Road Winery, a local winery in Echo. Service was outstanding; timely without being overbearing. This very likely is the best fine dining restaurant in Pendleton; make sure you stop in! read more

Pendelton fave. Drinks are good, food is delicious. Ambience is quaint and really enjoyable. I highly recommend the lamb- sauce on the side. Flambé crème brûlée is pretty epic too. I eat here every time I'm in town. read more

I would be remiss to not review Virgil's and give it my stamp of approval as an exquisite steakhouse. I had the clam chowder, Caesars salad, and one of the specials, which was a boneless New York steak sourced locally , ordered medium rare. Oh, lets not forget the dirty Martini I ordered off the cuff, neglecting to read their cocktail menu, an oversight I later regretted. This was all very enjoyable: the in-house Caesars dressing practically a food group on its own with the proper amount of garlic, and the clam chowder so deliciously creamy it could give Seattle chowder a run for its money. The steak, at perfect temperature, was very juicy and tasty indeed. I regretted not studying their cocktail list before ordering my go-to Martini. It is extremely sophisticated; I have never seen its equal; and I would have loved to try one or two of these cocktails had I not reached my limits that evening. I loved the decor, an old school set back into the old west, and the dim atmosphere. Service was very attentive and top notch. When in Pendleton, do yourself a favor and spend some time at Virgil's; I don't think you will regret it. read more

See all

Our son told us this would be the best restaurant east of the Cascades. He was absolutely right. Stepping through the door transports you to the 1950's with leather and velvet, low lighting, and an intimate environment that prime's you for the meal to come. A nicely balanced Sazerac to prelude a great cup of clam chowder. A full bodied Penfolds Shiraz paired with a medium rare filet mignon cooked to perfection. A snifter of Hennessey VSOP and a game of cribbage finished off the night beautifully. If you are given the choice of a last meal, this is the one to order. read more

See all

The steaks here are scrumptious! The rib eye and filet exceeded our expectations! Great wait staff - Cody - who were very cordial and attentive! The decor is early 1920s vibe...very cool! read more

Great restaurant! The food was delicious and service was excellent. I am glad that you are able to make reservations which makes it convenient when traveling. read more

Definitely my go-to establishment in town. There is no better food, service or quality here. The waitstaff is amazing and the place is clean. read more

So good! I mean everything single thing we tasted was excellent. We started with salads and a cup of clam chowder . Then I had the smoked prime rib which was excellent and my husband had the beef stroganoff which he hasn't stopped raving about. The service was excellent and the ambiance was just lovely. We will definitely be back! Oh I forgot, the orchid on the salad was a grea read more

See all

For starters! Mariah the host with the most! We arrived 20mins before our reservation and she seated us immediately with a smile professionalism!! (Thanks Mariah) Our waitresses, Patience's has such a beautiful smile and wonderful personality!! (Wish we had service like this back home) Everything was freaking amazing and cooked perfectly!! (Huge props to the cooks/cheif) Items we had. Wine, beer, soda, filet, porterhouse, chowder, salad, bread, mashed potatoes, prawns, coconut shrimp, and bread pudding!! read more

See all

Every few years, we fly up from California to visit our family in Hermiston, and since options are limited in the area, we're so glad we discovered this gem while exploring Pendleton. The food is absolutely amazing--full of flavor and beautifully prepared. The service is friendly and attentive, making us feel right at home. This has quickly become our go-to spot whenever we visit, and we look forward to returning again and again! read more

Had a light dinner at the bar. Tried the bacon wrapped dates. They were good but a little dry. Caesar salad was delicious however. Got the salad with grilled shrimp and they were perfectly cooked and tasty! They also make a very good martini. I would definitely recommend. read more

Such a great place! The atmosphere was so nostalgic. The food was great and so was the service.

I have not been here since January 2020, and tonight was my glorious return to this downtown Pendleton staple establishment. You will see here are some photos from my visit from two years ago, as well as from tonight. Both these dinners were so remarkable that I decided to group the pictures into one review. In 2020, I ordered the dip and deep fried oysters, as well as crème brûlée. Tonight, I went for the Oscar special steak, did jumbo shrimp cocktail, and, yes, the crème brûlée again. I really enjoyed my Roy Rogers beverage, as I was a designated driver tonight. My friend who joined me today enjoyed her steak, ribeye, as well, and we noted that our individual jumbo shrimp cocktails were perfectly sized for an appetizer. I am fortunate to have had a chance to compare what this restaurant experience is like for a solo diner, as I remember that January dinner like it was yesterday, as well as in company of a longtime friend tonight. Tonight, my friend and I ordered our steaks medium rare, and they were perfectly done. Juicy and perfectly seasoned; we both chose rice pilaf as a side and my friend went for the salad with a ranch dressing. Remembering how generous the portions here are, I skipped soup or salad portion of the dish. The dip was very rich and could easily be an entree for a lighter eater. read more

See all

What super cool little place. Staff was friendly and nice. Service was pretty good over all, we had a group of like 18 people. The bummer part was the food. I ordered steak with mushrooms and sauce. The flavor was good, but I got two tiny mushrooms like the size of a kidney bean. And my steak was super tiny. This place is not cheap. And I was expecting a little more than what came out for $35.00, like I left there still hungry. And so did a buddy that ordered the same thing, but lucky for him he got like 4-6 mushrooms.. not real sure I would go back due to portion size. read more

Great steak, service, and ambiance. Beautiful interior, great location. Will be back for sure.

Had the best ribeye there I have ever had in my life. You don't feel bad a bit paying the big bill when it is a 10!! When I get time I will definetly be back. Ten times better than Haines Steak House and you are treated like a paying customer. read more

The ambiance was amazing! My husband and I had been traveling for days and I wanted to play cribbage, he was too tired so I left our travel set at the hotel. Low and behold there was a set at every table! SCORE! I got my way after all. (; Our starter dish was a selection of cold veggies and fresh bread with a house dipping sauce that I can't rave enough about. We had mussels over a buttery garlic pasta and an arugula salad with candied pecans with a wonderful house dressing. Then we shared a rib eye steak with garlic mashed potatoes and broccoli. The steak was perfect cooked just as requested! YUM! The potatoes had just the right amount chunks of potato in it, the way we like it and the broccoli was steamed to perfection. The service was wonderful from the bar tender (didn't catch her name), our welcome server Cody and our waitress Raquel! Thanks folks for making some weary travelers a special memory! R & J Burien WA read more

See all

Full discolure: Review and visits are during Covid-19 pandemic. I'm currently working in the area for the next few months and I asked my sales guy where to go for dinner. Virgil's at Cimmiyotti's was at the top of his list and I can see why. I have to say, I was just super grateful to be able to have a sit-down dinner during this pandemic, and in fact this was my first one in so many months. The staff took all the precautions - wearing masks, blocking off tables to allow for social distancing, sanitizers, etc... The menu is simple - some meat, pastas, seafood. On my first visit, I had the Filet Minion, and opted to do all veggies, so it came with the best asparugus side dish I've ever had. As I always request, the filet was cooked medium rare, topped with bacon and finished with a Pendleton whiskey demi-glace reduction. It was superb! I also ordered the soup, which was a cream of asparaus that day. By the way, on my other visits, I also opted for the soup, which was so good each and every time - even during this hot Pendleton summer! I still have to try the pasta dishes, but I have plenty of opportunity to do so, since I'll be here for a while. On the rare occassions I order dessert, their cheesecake is my go to! Granted this small town has limited options for dine-in during this pandemic, but I make sure the Virgil's at Cimmiyotti's is on my weekly rotation! read more

See all

We had heard a lot of great reviews at the Wildhorse Poker Roundup about Virgil's, so we went to try it. You walk in and immediately are struck with the unique and classic ambiance of the place. Onto the food; Bread- the kicked things off with amazingly fresh bread and a garlic vinegar olive oil that was delectable. Starter salads- all were very fresh and perfectly dressed Apps- shrimp cocktail, clams Both were fresh and made with excellence. Entrée- ribeye plate w sweet potato fries, crusted halibut I cook a lot of steaks at home so I'm very critical and this ribeye was amazing. My wife had the prime rib and gave me some bites... the best prime rib I've ever had by a mile. read more

Food has been excellent Love their rib eye steak dinner. Service exceptional. We usually treat ourselves for our anniversary or birthday and have not been disappointed. We do enjoy sitting in the booths in the bar area. Cozy. read more

The good: The service was fantastic. The waitress was very friendly and helpful and service was prompt and attentive. The ambience is pretty cool and the history displayed on the walls adds to the affect. The not-so-good: The food was average, which made it a touch overpriced for the quality. Everything was edible and had decent flavor, there were just a few missteps with preparation and cooking, such as doneness on steaks (all were finished one "level" more done than ordered). This was par for each of the courses. Everything was ok and I don't have a significant complaint, it just didn't impress. read more

Still really the best place in Pendleton to go out for dinner. Unique atmosphere and great service. Really a great bargain when you compare it to the other steak house in town. read more

This is a very good steakhouse. My steak was cooked perfectly. But, for the price I would have expected a little more. Still good, just not 65 good. The clam chowder was absolutely delicious, I would return just for this. Definitely a special occasion type establishment. read more

Virgil's At Cimmiyotti's - Clam chowder - Lounges Near Me - Pendleton, Oregon

See all

Food, ambiance, service, and location great! A hidden gem in downtown Pendleton. I went twice during the weekend I was there this past summer. read more

What can I say, I LOVE this place and always look forward to visiting them for a nice cocktail, beer and a great Ribeye steak when I am in Pendleton. I love the atmosphere, nice and dimly lit with a kind of blast from the past feel to it, the great service and bartender who always has something unique as a special drink to try and of course, the food, I could rave more on them and rightfully so, the food is really good and in Pendleton, some of the finest offered. Give them a try and share your thoughts with all of us on Yelp as well. Cheers! read more

See all

What can I say about a small town steak house that has great access to really good beef? The place is a flashback to a good old steak house with a great bar and great service? It's really a cool vibe. The rib eye and crab cakes were tasty and cooked correctly. The service was very nice and the prices are fair. Start with an Old-fashion and spherical ice cube. I'll be back. Bon Appetit read more

What a wonderful surprise. Cannot believe a restaurant of this caliber is in Pendleton. The lamb was amazing, and the lobster was out of the world. A cross between a Vegas and Texas steakhouse. Cody was our server, and he was professional and charming. Made a memory, can't wait to come back and do it again! read more

Old style steakhouse. Service was great, but the rib-eye was subpar. Had better at a Texas Roadhouse... decent alternative to Hamily's when you can't get a seat. read more

This place is a must to visit. It is definitely a Pendleton staple. One of our very favorite places to go and enjoy the ambience, the food, the service and seeing and visiting with friends. Long live Cimmiyottis. read more

Here are some photos. Please see my previous review. Pleasant place to have a drink and a nice dinner. read more

See all

Well the atmosphere is cozy very rustic. Expensive for most people. Food was sub par..prime rib was ok but they ran out of MR. Mine was good but 2 dead clams not open..desert was good. My friend said it well "a small town place,trying to fit in with the big boys" Sub par read more

Was referred to this restaurant by friends. It did not disappoint. Our meal was excellent. Very good food. We were disappointed we were traveling and could not take a doggie bag. Our server was outstanding. She is a teacher that supplements her income by working there. We had the clam chowder that had more clams than I've ever seen. My husband had steak that was topped with crab and I had chicken. Both were cooked perfectly. Chicken was very moist which is unusual to find. I would not hesitate to come here again if we are in the area. read more

See all

One of my top 5 favorite restaurants in the US. I was getting gas and checking Yelp for places in Pendleton, OR to eat. I have not previously found anything that I love on prior trips through Pendleton. I looked at Yelp pictures and reviews and decided to try Virgil's at Cimmiyotti's (what a long name). I called and asked how long the wait was, and had the friendliest individual reserve me a table. After punching the address into the GPS, I called back and shared that I was farther away than I thought. I shared with her that I might be delayed by 20 minutes. No worries, the same friendly person assured me of a table. I arrived and saw the exterior and wondered if I perhaps chose the wrong place. The front just looks a little dated and the windows are closed with drapes, but don't let the outside fool you. Keep going, this place is incredible. I decided to enter. Wow, was I ever surprised! The place was packed to the gills. I guess the local crowd knows where to eat. The hostess greeted me, and asked if I was the one who called. She immediately seated me at the reserved table. So far so good. I cannot even describe the rest of my experience. I have travelled all over this country and eaten in some of the finest restaurants, but my experience at Virgil's was unbelievable. First of all the service - impeccable. All of the staff were extremely attentive, fast, friendly - everything I would ever hope for. They got everything perfect in service. Food - where do I start. Absolutely amazing and perfectly cooked. I decided that the steaks looked really tasty from the pictures. So, I asked the server whether she liked the rib eye or the fillet mignon more. She said, "I'm a rib eye girl." I personally like both cuts, but I went with her recommendation and chose the rib eye. I ordered a salad with my rib eye. The salad was amazing. One of the best salads that I have ever enjoyed with a dinner. I would go back just for the salad, which I think was a spring mix with bleu cheese and some extras that just made the flavor incredible. I was asked by one of the servers how my experience had been so far. Perfect was all I felt at that moment. The servers were constantly attending to my needs. Now the steak. I am a real food snob. I like to eat in good places. I look at Yelp a lot when I am out of town, and I rarely give a review. I am really selective. This place was amazing. Most steak places get my order wrong. I prefer medium rare, but piping hot on the outside. The piping hot (straight off the grill) is the hardest part for steak places to understand. Most steak restaurants think a steak should rest - wrong! No one ever allows their steak to cool at home - straight from the grill to the table and call everyone to the table 5 minutes before pulling the steaks. I think most people like their food and their steaks hot. Few restaurants in this country can ever seem to do a piping hot steak even when I always specifically ask - except Virgil's. I asked for "hot off the grill", and specifically asked them to bring it straight from the grill to my table. When my meal came, I could not believe my steak. Holy cow! The steak came piping hot, and the flavor was to die for. I only needed a little pepper - everything was seasoned and cooked perfectly. One of the best steaks that I have ever had in this country. Furthermore, the asparagus was cooked perfectly. Lightly steamed, not flimsy or overcooked - perfect. And, the asparagus, tasted wonderful. The potatoes were also perfect. I had only planned to eat half of my meal since I am watching my calories, and a rib eye is a ton of food. However, I was so blown away and savoring every single morsel of food that I polished off the whole steak. I had to; I was in food heaven. There was nothing going home with me. The only regret over this was eating too many calories and not ordering a meal to go for the next day - no kidding. I travel to Pendleton a few times every year, and you can sure bet I will be back to Virgil's. I had to meet the owner before I left. Her name is Jennifer Keeton. Turns out she was the one who answered the phone and greeted me when I arrived. She was very nice. She told me how difficult the past year had been since Oregon had closed the restaurants until the previous week. I felt so bad for her and the other business owners in Oregon who have suffered from the effects of government intervention. I will be back Jennifer. Hopefully, I can bring my wife next time. She was really excited to hear about the restaurant, and she had almost joined me on this trip. Now, we have to go back ... soon. read more

This was a Yelp decision as we were traveling through Pendleton. Virgil's at Cimmiyotti's is a gem in a city that is suffering from current nationwide problems. The downtown core is a bit seedy with homeless & a substantial number of vacant storefronts. But this place was fantastic. The ambience is a bit dark, but it all adds to the environment of the speakeasy feel. First we had a drink at the bar with a very nice bartender. Then we decided to eat. Steak was amazing, side of spaghetti was excellent. Portions were more than enough. Pre-meal bread was soft & warm, a few extra items on the bread tray, was perfect to get the palette working. My wife said her rib-eye was the best she had in a long time. Traveling through Pendleton? Virgil's is a must stop. read more

Very disappointed this trip to Cimmiyotti's. Ordered the filet and asked if had center cuts. Server had no idea but said he would check. I indicated I hated fat in my filet. He said they are very lean. Server never came back to tell me about center cut until my filet was delivered. Steak was the fattiest filet I've ever had. Not quite as fatty as a Rib Eye, but far too fatty than I would eat. I indicated how fatty it was to the server and his response was, "that's our filet." I asked to talk to a manager who was kind enough to check to see if they had lean fillets and said they all had a fair amount of "marbling." Well, last trip to Cimmiyottis for awhile. I'll stick with "The Plateau" at the top of Wildhorse Casino in the future. read more

I would highly recommend this non-descript restaurant. The staff were amazingly friendly, the steak was cooked perfect, my green salad was delicious and my flaming creme brûlée dessert was so yummy. The decor is very old school romantic. The ambiance dark. Well worth the money! read more

See all

We took my grandparents there for dinner a few weeks ago and everything was great! The food was amazing, service was spectacular. My card fell out of my pocket after dinner and they were kind enough to mail it to me along with a nice note! read more

Virgil's At Cimmiyotti's - Lounges Near Me - Pendleton, Oregon

Great food the steak was outstanding, service was fast. Would highly recommend nice atmosphere, very cozy and inviting. read more

Virgil's At Cimmiyotti's - Rib eye steak - Lounges Near Me - Pendleton, Oregon

See all

Amazing food! Great food!! Very authentic and fun!! Terrific staff and a really nice experience.

FALSE ADVERTISING!! We were in Pendleton competing at the rodeo and thought we would treat ourselves to a nice fancy meal to end the long week of traveling. We called the day before and made reservations, when we showed up to be seated we were escorted through the nice restaurant, outside under a tent with with plastic chairs & table. We ordered, paid $120 for a sub par steak, very small salad, 3 pieces of bread, water out of plastic cups and sat through a rainstorm with it flooding and others hovering over our table to get out of the rain. I understand the weather is out of their control, however the REAL ISSUE was when we had to get up and walk inside to get our check (mind you we waited 15 mins for it and got soaking wet doing so) there were tables open, big salad plates, nice glassware & drinks, well presented food and everything we WERE looking forward to yet did NOT receive or even offered to be seated inside! So just FYI, if you make reservations do not expect to be treated well! We were stuck outside, at a backyard picnic, paying "prestigious" steakhouse prices. We were really looking forward to this place but were VERY DISAPPOINTED to say the least. NO THANK YOU! read more