We came here on our anniversary! Absolutely amazing food!!! Amazing service. Amazing vibes all…read morearound. Our waitress Michelle was the most helpful and thoughtful person we have had on our trip so far. We will be coming back here every time we come. Ps. Get the crab cakes Also ps. If you don't like crab get the pasta.

Came here for the wine tasting experience and don't really feel like we got our money's worth. It…read morewas very educational but the pours were very small and the cheese board that was included was good but small as well.

Southern hospitality at its finest! EXCELLENT meal and service! Absolutely will return the next…read moretime I'm in the OBX. The peach cobbler was the perfect dessert for a dinner too!

We were greeted promptly and had a very reasonable 30 minute wait, considering we didn't have a…read morereservation at the hight of tourist season and we didn't make reservations, I was thankful. Our server was efficient and food came out quickly. We ordered filets, they were cooked perfectly and topped with a sauce that was a little salty for my taste, next time I'll ask for it on the side. The main dining area is a little on the noisy side, but not unreasonable for a large open room. We had a good experience and will definitely be back.

F O O D The food was very filling and tasted amazing!…read moreDefinitely recommend swinging by here for a bite if you're in OBX. S E R V I C E Our waitress provided great recommendations and even told us about their local brews on tap. A T M O S P H E R E It definitely is a bar and grill atmosphere, so the hustle and bustle is real. Overall a decent place for just dropping in to get a quick bite!

This place is typically very reliable for good food. However, we tried the gyros tonight. My…read morerecommendation is to skip it. Very flavorless. Tzatziki sauce was lackluster. Meat wasn't the kind cut off a leg of lamb on a rotating spit. Fries were flavorless. Next time I'll go back to the lean-o-luscious Southwest salad with chicken. Service is good, beer is good, gyros....nor so much.

Loved this place. Service was spot on and quick. Food was really good! Everyone in our party…read moreenjoyed the experience. I would definitely recommend this for a casual and fun experience.

I simply cannot believe it has been nine years since we lunched at Two Roads. Since that time they…read moremoved to their new location in the former Longboards. I talked Ms T into trying it again. We just can't handle a big lunch and wanted to avoid leftovers, so decided to split a pickle brined chicken sandwich with fries and an extra side of slaw. The sandwich was OK. To start with it needed more seasoning. How about breaking out the black pepper and garlic powder? The meat was uncharacteristically tough/chewy for chicken breast. I suggest they need to be pounding it to tenderize it and then brine it. It was actually hard for us to cut and eat. It really looked nice, but I think I am done with pickle brined chicken. It just never gets enough brine impact. They make good small caliber fries that were piping hot and the slaw was fine for me. Ms T did not care for it so I got it all. Our food was OK, not stellar. The service was excellent, but I still can't make this better than three stars. I hope to convince her to return for a burger during this trip.

Wow. I really slept on this place over the years. I have wanted to come here for quite awhile, but…read morenever have done so when visiting OBX. This year, I put that sleeping to an end. I woke up...and had a delicious time! The reviews here tell you how great this place is, and well...believe them! I thought for sure it would be over-hyped and not live up to what people write and say, but I will admit to being wrong. First, our server, Krickett, was agreed upon (by my partner and I) to be the best server we have ever had. She was friendly, outgoing, had good recommendations, and an all-around joy. Second, the food! Wow! My partner had a salad...simple enough, right? But no, she was amazed by it. And she is a vegetarian, so she has had a lot of salads over the years. This one blew her away. I had the grilled chicken sandwich. Was it life-changing? No. But it was way better than what a grilled chicken sandwich normally is. It was tender, juicy, with just the right seasoning. I would be a criminal if I didn't mention the bruschetta...get it with the burrata...it is worth it! The crispy bread with balsamic drizzle is good enough with the diced tomato mix, but the cheese gives it a new level. And, I hope you saved room for dessert, because the key lime pie was a mouth explosion.

We were staying in Corolla and decided to venture out for a late lunch and I'm so glad we did. The…read moreKill Devil Grill was a highlight of our trip. The restaurant has two distinct dining areas: the front section is first-come first-served bar seating that offers the full menu. The back section, which would be ideal for families, holds about 30 tables, mostly booths, with the hostess stand. We chose to sit at the bar and had a great experience. We started with bruschetta topped with burrata cheese. I ordered the angel hair pasta in a white garlic butter, cream sauce with marinated chicken and grilled vegetables. My husband ordered the special hamburger with Swiss cheese bacon, spinach and mayo with a side of fries. We ended with slices of the key lime pie that didn't disappoint! The food, service, staff and environment were exceptional! We overheard the Server mention that veterans receive complementary meals on Veterans Day, which speaks volumes about how this restaurant supports those who have served. If you are in the Outer Banks- whether you're staying in Kill Devil Hills or nearby- this restaurant is worth the drive and all the hype!

Met the owner of this establishment, very nice to speak with.....now onto the experience…read more.... started with fried wontons......overdone and not the best flavor. For the Amin I went with the pho beef.....it just wasn't very exciting to me.....pretty bland overall. But...this is one of those locations that I would give a second chance....perhaps just an off night. But something tells me , they are better than this first visit....... Stay tuned for a follow up

I reallly wanted to like this place after reading all the reviews.... But I just can't…read moreI ordered fried pork rolls, veggie fresh rolls, pork belly skewer, papaya salad, and chicken pad Thai The good: the good for delivery arrived in less that 30 mins. I was honestly shocked when the guy knocked. The pork fried rolls were decent run of the mill egg rolls with Thai chili sauce. The pas Thai, while not authentic, had really good flavor and I would gladly order again The bad: the papaya salad was flavorless, the fresh rolls fell apart the second you touched them and had so much ice berg lettuce in them they were ere noodles and ice burg. The pork belly was decent but again just plain and not well seasoned. I hope I just hit them On an off night

I happened upon this place while on vacation at the beach. It was a cloudy day and we wanted some…read morecomfort food. I stopped in and the staff was awesome. Not a lot of seating but it's exactly what you would want, slightly intimate but spacious. They gave me really good recommendations based on what I said I wanted. I have the blackened mahi tacos based on the recommendation and couldn't be happier. If you happen to be in the area, stop in. You'll enjoy it. Side note: check their operating hours as they change based on season.

Seemed okay, awaiting takeout. Staff friendly helpful. 2 pm…read more Friday still quiet. Xxxxx

After 5 years, I'm 100% biased, but in my opinion this is a must eat in OBX. Great breakfast. Chill…read morevibes. Close to the beach. There is no other way to start your day. Pro Tip: Timing is key here. Come early or be prepared to wait.

Stopped here for some much needed food after a 12 hour drive from Indiana with my wife and 2 girls…read more Came for the decent prices and great reviews. Atmosphere was great. Our service was great. But the food, sub par. Soft drinks were "odd" for lack of better word. So I returned it for a beer cause, why not. Sweet tea was so sweet that we had to dilute it with water. We can handle that. The food would have been great, had they used ANY SEASONING at all. Everything tasted as tho the kitchen lost all S&P privileges. I had the prime rib w/ au jus. Meat was tender and onions cooked nicely. But it definitely didn't match the description which was something like "on a hoagie bun topped with garlic and butter." It was not. Which would have really helped carry the no seasoning deal. Au jus, had great potential, just no flavor. I ended up eating the meat alone and left the bread. Wife got the Reuben. Which was overall ok. Much more flavor than mine. But only bc of the sauerkraut. Oldest daughter got the BYO burger, with cheese and pickle. The burger was clearly a frozen patty from the store. As clearly defined by the shape of the patty. She ate half and the other half sits in the fridge as I type, from 2 nights ago. (I usually eat all the leftovers) I leave this review in hopes that the management and kitchen staff will start to properly season their food. Arts has great potential. But not without seasoning!