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    Josephine's

    4.2 (179 reviews)
    ModerateItalian
    Closed Closed

    Josephine's Photos

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    JOSEPHINE'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Josephine's

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    Jenny S.

    Finding a authentic Italian Restaurant in this area is hard. I mentioned to my husband... Ee never been in Sicilia? How will the dishes be like? IDK he said...let's give it a try, we will share a plate. I said ok... sounds fair... We had a Josephine's Combo. With two meatballs, an Italian sausage, Penne Pasta smothered in Bolognese Sauce. The restaurant's ambiance is very romantic. And the staff are nice and knowledgeable of the dishes. If you are looking for authentic flavors, this is a place you must go.

    Combo meatball and Italian sausage with pasta and shrimp tortellini with bolognese and cream sauce dinners
    Lauren O.

    There is a limited menu which changes every week and it is a very small place that does not take reservations! We came on Sat. night but only waited about 20 minutes even though there were a lot of people waiting. It is worth any wait! What a wonderful dining experience! House wine is only $6. I had pinot nor which was very light and delicious and my hubby had moscato which he enjoyed. We ordered a caprese salad and side salad which bad a very vinegary dressing which i loved. The freshly made bread was warm and served with seasoned oil. We added some pepper and parmesan cheese (which are conveniently on the table) and it was great. I got a pesto tortellini with cream and bolognes sauce with shrimp and my hubby got 2 ginormous meatballs and big piece of sausage with pasta with bolognes sauce. Both were extraordinary and huge portions. Lemoncello and peanut better chocolate cake for dessert! Wonderful service too! It was like we were in Italy for a brief moment! Thank you for one of the most enjoyable dining experiences we have ever had!

    Meatballs & Sauage
    Greg P.

    Sorry, just can't give it more than 3 stars compared to everyone else giving it 4 or 5 stars. Based on all the reviews, I can see why there was a line at 445p before their 5p opening. All the tables were filled within minutes of opening. First off, I really enjoyed the ambience of the place. Nice bar and small dining room. Service by Shannon was good. However, it has a very limited menu.... I believe there were only 5 entrees and 4 appetizers options. We did get a very nice house salad... with cold lettuce, tomatoes and mozzarella cheese with a tasty Italian dressing. I ordered Josephine's Meatball and home made sausage in a Bolognese sauce. The dish came out piping out but sorry the 2 meatballs and one sausage were just ok..... nothing special. My wife ordered the Chicken Milanese and it looked and tasted like an Alfredo taste more than Milanese. Also, I found it strange that they give you a nice oil & basil to dip your bread in but they only give you 2 pieces of bread and the Waitress never offered more bread. Sorry...I wouldn't go back.

    Crystal R.

    Authentic food & Experience. Great staff, that I believe is all family owned and operated. A must dining place if ever in Nags Head.

    Baked Rigatoni
    Robert M.

    Really good Italian (Sicilian) food in the New York style in the Outer Banks! Friendly staff make you feel like you were invited our for Sunday diner. Weekly small Menu keeps the place fresh and wanting to go back. You will be pleasantly surprised eating at Josephine's.

    Chicken Picata with artichokes was best I have ever had
    Jill M.

    Intimate small romantic space,excellent food and wonderful service. Highly recommend. Best Italian food I have had in over 10 years.

    Josephine combo, 2 meatballs, sausage, and pasta.

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    9 months ago

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    7 months ago

    We love Josephine's for dates nights! Best and only Italian restaurant we will go to on the OBX!

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    3 months ago

    Certainly the best Italian restaurant in OBX. We get there early to be in on first seating

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    11 months ago

    Cool little Italian restaurant. We chose it off yelp. Everything was excellent. Very small. Felt like a local place.

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    1 year ago

    Excellent tasty Italian food. Delicious sauces with the seasoning just right. Pesto and olive oil for bread dipping was also great.

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    7 months ago

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    2 years ago

    Delicious food, wonderful ambience (slightly too dark), friendly staff. We had a great girl's night experience!

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    5 years ago

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    2 years ago

    Food service was all very good. A small wait but really a great experience. Chicken Parm and Lasagna was delicious

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    4 years ago

    As always, everything is top notch and delicious. It's a limited menu, but what they do, they do to perfection!

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    3 years ago

    just outstanding. food, service ... excellent enjoyed a great meal with a great atmosphere. we will be back

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    Page 1 of 5

    Ask the Community - Josephine's

    Do you have any vegan options on menu?

    They can always make a pasta primavera which is past and veggies and they can do it with olive oil or in a marinara. There's also the option of marinara and pasta, or a salad! Since the menu changes every week, there is usually another few options… Read more

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    Black Pelican - Wednesday Special - Fried Chicken lunch

    Black Pelican

    (1.1k reviews)

    $$

    For the first time ever, we had some disappointments at Black Pelican. We have lunch or dinner…read moreduring most of our twice-per-year visits to the area. It has always been good, and we definitely won't let this deter us from returning. Ms T had her usual Shrimp basket lunch. The issue was that the shrimp were not cooked through. They were still translucent. We totally understand not wanting to overcook shrimp, but these were not quite done. On the bright side she commented on how good the slaw was. I have been on a kick to try barbecue at restaurants that are not barbecue joints per se, to see if I can find some hidden gems. For example, both Sam & Omie's and Wanchese Marina serve a good barbecue sandwich. Black Pelican, at least on this day, does not. I must say, the serving was huge. This was more than enough for two meals for me. The barbecue was dry and not well flavored. The texture and flavor was more like dried out beef that has been over-roasted. This is not something I would order again here. All that being said, I am leaving the rating for Black Pelican as it is because we have always had good meals here. I accept that it can't be 100% perfect every time and sooner or later we will run into something that is less than stellar. We will continue to return. I just know this not where I will have barbecue and we are sure the shrimp thing was just a one timer.

    Kill Devil Hill, NC…read more Good Service and Fantastic Onion Rings, but everything else was just terrible. Oyster Po-Boy was pretty much inedible. And the $8.50 Pie we thought we were ordering was average at best. I say, "...we thought we were ordering" because the tags were mixed up in the Pie Case at the front. We were a group of 8 and really no one cared for their food... shame on us for taking a recco, and not reading the reviews. Guy F should be ashamed of himself.

    Two Roads Tavern - Poboy sando

    Two Roads Tavern

    (426 reviews)

    $$

    Food is consistently good. My first time trying this cheesesteak sandwich. Plenty of fresh cut…read moreribeye. I would have liked a cheese wiz but the provolone was very good. I chose coleslaw as my slaw.z it was fresh but could have used more seasoning. Our server was fantastic. He was constantly checking on us and providing instant soda refills. It's nice coming to a popular place in the off season. It's less noise and always easy to get a table.

    I simply cannot believe it has been nine years since we lunched at Two Roads. Since that time they…read moremoved to their new location in the former Longboards. I talked Ms T into trying it again. We just can't handle a big lunch and wanted to avoid leftovers, so decided to split a pickle brined chicken sandwich with fries and an extra side of slaw. The sandwich was OK. To start with it needed more seasoning. How about breaking out the black pepper and garlic powder? The meat was uncharacteristically tough/chewy for chicken breast. I suggest they need to be pounding it to tenderize it and then brine it. It was actually hard for us to cut and eat. It really looked nice, but I think I am done with pickle brined chicken. It just never gets enough brine impact. They make good small caliber fries that were piping hot and the slaw was fine for me. Ms T did not care for it so I got it all. Our food was OK, not stellar. The service was excellent, but I still can't make this better than three stars. I hope to convince her to return for a burger during this trip.

    Josephine's - italian - Updated May 2026

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