Came here on a Saturday night with my wife and friends. Arrived at 5 and it was already starting…read moreto get crowded. We were seated immediately. I had a Margarita and for dinner I ordered the Saltimbocca over spinach and a side of linguini with garlic and oil. My wife ordered the Sorrentino. Our meals came out in a timely manner and were hot. We enjoyed our drinks and meals were awesome. There was so much food and we could not finish, took leftovers home. sorry no desert to speak of. Our dinner experience was great. We left around 6:30 and there were many people waiting for tables. If you don't want a long wait you need to arrive early.

The food was terrific! We had not been to their new location yet and based on our memories from…read morethe Queens Village location, we miss the baked meat ravioli which is no longer on the menu. This restaurant is very attractive but terribly noisy!! We will be back but hopefully it won't be as noisy since we couldn't even have a simple conversation.

We came here for dinner thinking we might add another spot to our regular rotation, but this ended…read moreup being a one and done. When we walked in, a kind gentleman warmly greeted us and seated us right away--a great start. As soon as we sat down, complimentary warm bread with butter was served, which was a nice touch. Throughout the meal, the bus team was attentive and courteous--our water glasses were refilled without us having to ask, plates were cleared promptly, and clean utensils were provided to replace used ones, which we really appreciated. Unfortunately, that wasn't the case with our waiter. He took our order and then essentially disappeared--we didn't see him again until we had to wave him down for the check. Honestly, we wish the bus staff had been our server. We shared the seafood salad, which felt more like a single-person portion than something meant to share. I had the filet of sole Francese, and my husband ordered the chicken Pugliese, today's special. The fish was good, but I wasn't particularly wowed--the food wasn't bad, but nothing really stood out. While there were some nice touches, the inconsistent service and lack of standout dishes make it hard for us to return.

Earlier this year I took my husband out for his birthday on a Sunday night. The place is cozy but…read moreservice was subpar. We ordered the Sunday prix fixe menu. For appetizers we ordered the pasta Fagioli and the eggplant Rollatini. The eggplant rollatini was the better of the two dishes. For entrees, we ordered the grilled chicken fettuccine Alfredo and chicken francese. Chicken francese was the better of the two dishes. The Alfredo sauce was watery and not as creamy (the ratio was bit off). For dessert we ordered the tiramisu and the rum cake. The rum cake had generous amounts of rum. Overall we have had better food and service. Thankfully we were able to dine in as walk ins at the very last minute. We have had better food and experiences at other neighborhood Italian restaurants.

Authentic Italian. Exceptional food and service…read more My Linguini Seppia special this evening was a best ever. Super fresh baby lobster tail, cockle clams, scallops and mussels in a scampi sauce over linguine. All of us in our party of 4 enjoyed our meals tremendously. Super exceptional, professional, and attentive wait staff. We already can't wait to return!!!!

The service is excellent. The decor is interesting. The space is grand. The paintings are not done…read moreyet, but are acceptable. I had chicken in lemon sauce with broccoli and potatoes. The vegetables were better. I had seafood lasagna another day. The sauce was orange, not pink as it indicated on the menu, and was too thick. The carrots could have been chopped finer and perhaps cooked longer, and the other vegetables could have been cooked longer as well. There could have been more lobster. The eggplant parmigiana was good, although a bit bland. The broccoli is done well. The red pepper flake flask was sticky. The tiramisu was fresh and good with ample cinnamon, a good difference from French desserts. The French tend to like cinnamon in their meat dishes.

I didn't get many photos because I ordered takeout, but I was really impressed with Luigi's…read more As soon as you walk in, the bar is to the right and the dining room is to the left. It immediately gave me that cozy, old school neighborhood Italian restaurant feel, almost like the set of Cheers. The atmosphere was warm, inviting, and packed with people. I ordered the Short Rib Pappardelle and the Grilled Lamb Chops, and both were a 10/10. The pasta was rich and flavorful, and the lamb chops were cooked perfectly. Even my brother, who's a very picky eater, thoroughly enjoyed his meal. The food smelled so incredible on the drive home that I was honestly tempted to pull over and eat it in the car. For takeout, you exit the main entrance and walk around the corner to the back of the building, where they have a separate area serving pizza and other quick bites. When I arrived around 5:30 p.m., the restaurant was bustling, and the takeout counter was lined with orders waiting to be picked up. They also offer outdoor dining. While I was waiting, I noticed the portions being served to diners at the bar, and they definitely don't skimp. The servings are generous, which makes the value even better. It's easy to see why this place is such a neighborhood favorite. Great food, generous portions, and a welcoming atmosphere. I'll definitely be making the drive from Brooklyn again.

Came back to Luigi's after visiting the maze at the Queens Farm again. I was here last year, so…read morethis time I wanted to try something different from the restaurant. Last time, they didn't have anymore of the Colossal Meatball so I had to try it this time around. I can see why they call it Colossal. It's huge. Definitely a great item to share especially with the complimentary bread basket. For my entree, I ordered the Chicken Parm, which was really amazing. It came with Spaghetti, making it a hearty meal. Definitely a classic Italian comfort food dish. We wanted to order the Hand cut Gnocchi Bolognese which has tomato, warmest, and three meat ragu in it. But they didn't serve it that night. So, instead we ordered one of the wood fired pizzas such as the Diavola which had pepperoni, tomato, pecorino, and fresh mozzarella, and Mike's hot honey. It sounded really good but it was one big disappointment. It was the sauce as it was too sweet. It wasn't as great as the other dishes they had. I wouldn't order this again or any of their other pizzas. Overall, I'd come back to try their other pasta dishes but not their pizza pies.

Had such a great experience at The Harrison tonight! The food, atmosphere, and service were all a…read more10/10. We started with the calamari, which was delicious, and even the bread they brought out was so fresh and warm. For dinner, I got the spicy rigatoni and added shrimp, and it was absolutely amazing. My date got the short rib pappardelle and loved his as well. We finished with the cheesecake, and this is where I have to give a huge shoutout to our waitress, Amanda. She was incredible from start to finish -- attentive, sweet, charismatic, funny, and just genuinely made the whole experience that much better. When we ordered dessert, she told us she was going to find us an awesome, big piece of cheesecake and asked which drizzle we wanted -- raspberry, chocolate, or caramel. Naturally, I said, "Give me all the drizzle," and she immediately said, "You got it." When she came back, she told us she didn't think she was able to find us a big enough piece, so she was taking the dessert off the bill. Meanwhile, we were looking at the cheesecake thinking the portions were completely fine! It was such a sweet and unnecessary gesture, and the cheesecake itself was delicious. The Harrison already has great food and such a nice vibe, but Amanda really made the experience memorable. She's the main reason I wanted to go out of my way to leave a review. I'll definitely be back!

Good food... especially the appetizers, good service... my glass was never empty for more than a…read moreminute... nice sports bar vibe with great ambiance and an extremely friendly staff. To quote a former governor "I'll Be Back"!!!

Hands down one of the best Italian restaurants I've ever been to and everyone felt the same. Pricey…read morebut worth every penny.

It pains me to have to write this review but I feel this needs to be addressed…read more I'll start by saying the food was excellent. We had the fried calamari, the Pork Chops Mike, the Chicken Mario (x2), the Veal Mario and the Short ribs, Meatball and sausage special. We also has 4 glasses of wine, seltzer and sodas. We were quite satisfied with our meals and I recommend the food...until... My Uncle finished before the rest of us. A waiter immediately reached over and took his plate. I had moved my plate for my Aunt and husband to taste my dish. The waiter immediately asked if I was finished and took my plate to wrap up. I know, I should have stopped this but I was in shock. Three of us were still eating as they took the bread, cheese and red pepper from the table without asking if we still wanted it. A lot of times people use the bread to sop up the rest of the sauce. This is, after all, an Italian restaurant. One at a time they just started clearing the table as we were eating, reaching over us, even getting between the arms while my son was eating. This is RUDE!!! Filomena's is supposed to be a fine dining restaurant. At this point, being seated, ordering drinks, appetizers, drinks and dinner...we were there less than an hour and fifteen minutes! Clearing plates one by one as people finish makes others feel rushed or self conscious, not exactly hospitable. When we were all finished eating, our waiter, Mike, asked if we wanted dessert. We said, yes...he gave us the menu and as we were getting ready to order there was commotion at the table next to us. Seems, the restaurant told them they had to leave the table. These people had just finished eating!!! When we saw the way the other guests were treated and how we were being rushed, we decided to go somewhere else for dessert. Filomena's is RUDE, DISCOURTEOUS and can't follow basic restaurant etiquette. They are not interested in a customer, they rush you and make you feel unwelcome and unwanted. Our bill was already over $300, we were not going to give Filomena any more of our money, only to be rushed out before we could swallow our food. As for the bill, we were charged $29.00 for the fried calamari which is listed on the menu for $17.00. It came with sauce, which they took away, again without asking. This was not complimentary, we paid for this. Filomena's has good food, but honestly Filomena's has no manners. You will NOT be made to feel like family, you truly are just a dollar sign. The ambiance was rushed and shuttle like. Next,next,next...From the moment we sat down, it felt as though the staff's primary goal was to turn the table over as quickly as possible rather than host a hospitable dining experience, clearing the plates felt aggressive, making the evening feel more like a fast-moving conveyor belt than a proper sit-down dinner. While I understand restaurants have table turns to manage, a meal should still feel like a hospitality experience, not a hurried transaction.

Primavera pizza fr Village Pizza in Floral Park…read more Spinach, tomatoes, peppers. broccoli, garlic etc. Asked and received lightly baked. Perfect hot and healthy!

Pizza is absolutely delicious very tasty; Staff is very friendly staff and service is very quick…read moreand well organized. Place is very clean with lots of seating and room for dining. Coming back here in the nearby future

Today at Umbertos was better than ever. Firstly I was able…read moreto have Antonio as my waiter again Antonio is a class act and has the perfect deminur for a waiter. He remembers people's orders and is flawless with his service skills. I've met Teresa today Umbertos daughter who is such an amazing person. Her warmth and Excellent vibes shine through. Her attentiveness as she talks to you like there's no one else in the room. I had my usual staple here. My delicious salad and the Homemade linguine and marina with tomatoes and garlic. I've never had a bad experience here and will continue to very supportive to this Umbertos.

- $2.25 coke (no free refills) - $17.25 fried calamari app -…read moregood taste, smaller portion for price, pieces are not as big - $15 chicken rabe sandwich - meat in sandwich was lacking, bread was smaller portion than other places ive been to - $14.25 - chicken parm - good sandwich but also smaller portion than other places for this price - $5.50 fries - thick cut & solid. It was very oily when re - air fried - $5 grandma slice - slice is very small and thin for price. Solid taste but not big enough to warrant $5. $4-$4.25 is better Underwhelmed with my 1st time at umbertos. Known for being the first ever grandma slice maker, I found the slice too thin for the price point. Overall, the prices are high for all the items. The taste was average as well. The plus was the dine in experience where you get a bread basket of French bread and garlic knots. I dont think I will be coming back unfortunately.

It was Thai Tuesday evening with the Awesome Jin and Frank previous owners of Frankly Thai…read more The food was awesome, I had drunken noodle, vegetable rolls, and a Cocnut martini. The atmosphere was great, waiters and staff were polite and professional. Even the owner introduced himself. I will return, just have my Thai ice tea Joyce Murray

I was invited to go out to brunch and we came here, a great choice. When you walk in there's a man…read moreentertaining the patrons with music. It's a small cozy place, it appears to have another side that was having a private affair. I would advise you to make reservations. The staff was really attentive and friendly, gave a great recommendation when asked what I should try. He said the short rib hash was good. Since it was called hash, I expected it to be like a corned beef hash, it wasn't, it was a piece of short rib with fried potatoes and two fried eggs. It was good with a nice sauce on the short rib. My friend had the chicken parmigiana, she said it was good, no complaints. I ordered the tres leche cake which was not to my liking. I'm use to the Dominican Tres Leche, this was a piece of vanilla cake with some type of cream in the middle and tasteless milk, no flavor. I will be returning to try other items on the menu.

My dose ts brought me here for my birthday. It's a great place to go to on a nice summer day. The…read morerestraint itself is a small pizza place, but in the summer it's an outdoor beautiful restaurant with tents and live music. Been here twice now and it doesn't disappoint. We started off with their pizza bread, crispy and delicious. We ordered chicken parm, veal parm, shrimp francese, all was so good! Can't wait to go back

I really tried to give this restaurant a fair chance, but unfortunately the food was disappointing…read moreon both visits within the same week. The first time, I ordered the fried calamari with red pepper sauce for $24. There was far more breading than actual calamari, and the dish was severely lacking in seasoning. It honestly made me wonder if anyone in the kitchen had heard of salt and pepper. After I called to explain my experience, the staff acknowledged that they had received similar complaints about their takeout calamari and invited me back so they could make it right. Today, I stopped in and ordered a slice of pepperoni pizza with sausage and extra cheese. Unfortunately, the experience was no better. The pizza wasn't even heated enough to melt the cheese. The sausage appeared undercooked, wasn't sliced properly, and was served in large chunks. I work on the Upper East Side of Manhattan, one of the most expensive neighborhoods in the city, where a comparable slice costs about $6. Here, I paid $8 for a slice that was bland and lacked flavor. If you're considering dining here, I would recommend spending your hard-earned money elsewhere. Based on my experiences, the food was overpriced, poorly prepared, and simply not worth it.