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Villa Peru

4.2 (354 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 2 months ago

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VILLA PERU ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Villa Peru

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Gene T.

What a delight! Had their version of an Old Fashioned and it was simply delicious. They make their own infused "simple syrup". What a treat. They serve banana chips and a "puffed" corn to start. The sauce or salsa that was served with it was a dream! I wanted a jar of that. Had ceviche. Wow. We ordered it medium spicy and just special. I had the sea bass with scallops on quinoa. The flavors were fabulous. Thought the sea bass was a little tough. I had not seen a thin cut like that before. However in all...I enjoyed the dish. Looking forward to another visit!

Fantastic! We've been going for years. We moved away but last time we were in town we were so happy to see that they expanded and improved their ambiance by 100%. The food is phenomenal. My previous go to dish was no longer on the menu but was happy to find a good alternative.

Steak and lobster for 2
Emily B.

We took my MIL here for her birthday, and it was fantastic! It's super easy to book a reservation through OpenTable, and the service was fantastic! The food came out relatively quickly and tasted delicious. It's definitely a "special occasion" type of restaurant, but it's so worth it!

Arroz con Pato
George G.

This was my second visit in the past month, and while I was pleased with the service, food, and ambiance overall, there were several issues each time. One of my guests ordered the Peruvian paella and was disappointed to find that, despite the menu listing octopus, none was included. When we brought this to the attention of the staff and owner, they did bring out a separate bowl of octopus, which we appreciated. My wife was unhappy with her Lomo Saltado during this visit noting that it was too salty and served at a lukewarm temperature. The ceviche was just okay, and the Pisco Sour was also average. My guests were happy with the Aji de Gallina and I was pleased with my dish, arroz con pato. Considering the higher price point, I would expect better consistency and higher quality across the dishes. Additionally, they had run out of both Pollo a la Brasa and Picarones. It took about 20 minutes for them to inform us that the Picarones were unavailable. They had also run out of Negra Modelo, although they did obtain more later. This gesture was appreciated. Overall, while there were still positive aspects, the experience did not fully meet expectations for the price.

Excited for Anticucho!
Trevor C.

Peruvian food here is absolutely amazing! I especially love their Anticucho--it's hard to find in Tucson, and they cook it to perfection. The restaurant also has live music, wonderful friendly staff, and excellent service. The atmosphere is beautiful and vibrant, making it a must-visit spot for anyone looking to enjoy authentic Peruvian cuisine and a great dining experience.

Lomo Saltado
Michael T.

We came mid afternoon, it took a few minutes to get seated. Juan, our server was awesome, attentive and professional. We had a great steak starter to share and my wife had aji de gallina and I had Lomo Saltado. Both were excellent but the steak starter was a little salty. The seating was comfortable and the place is big but cozy. Nice place and we will certainly be back. We both had lunch sized portions but as you can see they're both a full meal. Lovely place

Ceviche Carretillero
Miriam S.

We went to the bar and we had an appetizer and pisco sours. Drinks are delicious. Great service and atmosphere.

Peruvian Lobster Roll
Melissa S.

Went to Villa Peru during the Lobster Festival. When you first pull up they have plenty of parking in a shopping strip next to several other restaurants. They have bar seating, indoor tables, a large private party room, and outdoor patio seating. I have to give this restaurant 2 stars primarily for the food and service. Overall, the prices were high and the food/service was just average. The server never once asked about drink refills. The lobster roll did not actually include much lobster and the molten lava cake dessert was disappointing. There was no molten chocolate whatsoever and it more like a microwave chocolate sponge cake. Pisco sour is normally one of the my favorite cocktails and even that was mediocre. Lastly, the entree dinnerware was chipped as pictured, which is a safety concern.

Mandy T.

I came here for dinner in April and then again last night. In April, I tried the Tequeños de Queso--tasty, but a bit too fried for me, so I could only eat one. I believe we ordered the Causa Acevichada and loved it. The sea bass was good, and the Churrasco a lo Pobre cooked medium rare was really flavorful. The sangria, unfortunately, was not good. I also tried the pisco sour flight and requested no ginger, so they substituted the Ambassador. The Ambassador was just okay--still pretty bitter. I really enjoyed the strawberry flavor, and the rosemary was pretty good. The spicy one was tasty but very spicy. Last night, I ordered the sea bass again, but it was very fishy this time. Thankfully, they kindly substituted it for the Tacu Tacu. The rice in that dish was a bit salty, but overall still enjoyable. The beef in both the Tacu Tacu and the Lomo Saltado was well done--next time I'll ask if they can cook it medium rare. The Tiradito ceviche was really good, and I loved the strawberry pisco again. The rosemary was decent, and I also really liked the cabernet we ordered--I believe it may have been from Argentina.

Menu
Garret F.

My new favorite date night destination.Went for their ceviche fest and glad I finally made it in. Ceviche was delicious and very refreshing. Service was exceptional and you could see they worked as a team. Everyone we encountered were well trained and knowledgeable. It was a very enjoyable experience and we will be back to try other menu items. We let our server guide us with suggestions and was pleased with what we ordered.

Erick D.

The food here is excellent and I didn't try the ceviche this time. It's supposed to be one of the best ceviche restaurants in the US. They had so many different ones and it's Oyster Fest, so they had ceviche with oysters. The place is really cool with the bar in the back. A heads up, the front door is very large. The service was good. We did get hit with a 20% tip for a large party. Definitely eat here.

Anthony G.

Great ambiance, very classy. Our server, Sebastian, was super attentive and amazing! The ceviche definitely lived up the reputation; if you like very lime-y ceviche, it's for you!

Perfect wine pairing with the lamb
Dorothy G.

We started with the ceviche Trio which was absolutely amazing. I would highly recommend the villa Peru ceviche... During Ceviche Festival, which occurs one week a month, they have a large variety of ceviche. With the trio you get to pick three kinds.. I really enjoyed all of ours which were recommended by our amazing bartender and server Asia. I also thought my braised lamb shank was next level. The sauce was almost like a mole , but different . It had a very unique and delightful flavor profile. The only reason I did not give five stars was because the fish dish that we had was very dry and lacked flavor or spice. I really enjoyed the atmosphere. It is very cozy , warm and inviting and I will definitely be back.

Lomo Saltado Entre

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6 years ago

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Frida H.

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8 years ago

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Frida H.

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2 years ago

Great date night at Villa Peru! The ceviches were amazing, loved the flavors. Also great service.

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4 years ago

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4 years ago

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2 years ago

We visited Villa Peru on Father's Day and we were very pleased. The food was excellent and so was the service. Highly recommend

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4 years ago

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5 years ago

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3 years ago

The only authentic Peruvian food in Tucson. As a Peruvian expat I am able to identify the authenticity on my awesome Peruvian cuisine.

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4 years ago

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6 years ago

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9 years ago

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9 years ago

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Frida H.

Thank you Jamie, we appreciate your kind words.

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9 years ago

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5 years ago

Food presentation is great. It tastes as good as it looks. And excellent service. Loved it all

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9 years ago

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5 years ago

Beautiful atmosphere, great service, delicious food. I'm vegan and gluten free and my food was amazing!!! I will be back

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4 years ago

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7 years ago

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7 years ago

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3 years ago

Very good go there often since the quality is excellent and consistent. Service excellent and friendly

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5 years ago

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4 years ago

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3 years ago

I've been here a couple times and the food, service and ambiance have been excellent both times!

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Contigo Latin Kitchen - Mariscos paella

Contigo Latin Kitchen

4.2(390 reviews)
2.4 mi
•$$

Had the BEST experience here on Friday night! First off, our server Gabby is a gem and was beyond…read moreexceptional, knowledgeable about the menu and cheerful! Loved the vibe and views too! It was our first time...and how have we gone so long not trying this amazing restaurant?!? The food is spectacular...EVERYTHING was magical. They make a great prickly pear margarita but the muddled strawberry Caipirinha was my favorite. Wow! We enjoyed the steak empanadas and bacon wrapped chorizo stuffed dates for our appetizers. Get those dates! I admit I was skeptical but so glad I tried them! Had never had paella before but the Mar y Tierra was HUGE and just DIVINE! We got 4 portions out of it! The Crème brûlée was a beautiful conclusion to a fantastic experience Highly Recommended...you won't be disappointed. So glad we got out of our box and tried something new. Can't wait to come back!

This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect…read morespot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it!

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Contigo Latin Kitchen - Host stand

Host stand

Contigo Latin Kitchen - Paella Mariscos

Paella Mariscos

Contigo Latin Kitchen - Artichokes

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Artichokes

Gigi's Mexican Peruvian Fusion - Gigi's fusion Cubano and steak fries

Gigi's Mexican Peruvian Fusion

3.7(41 reviews)
7.3 mi
•$

Whenever the Food Truck Roundup comes to Raytheon, I love to snoop around to see what all the…read moretrucks are selling. No matter what, I always end up at Gigi's bright green truck. Honestly, I've never tried anything other than the carne asada fries but I don't feel like I want to venture out of my comfort zone. This dish has yet to do me wrong. After ordering and paying with card (about $10), food comes out in 5-10 minutes. The super fresh fries are generously topped with delicious carne asada bits, pico de gallo with hints of jalapeno, cilantro, and an avocado sauce. It's incredibly flavorful and savory, and you should probably share it with more than one person but it's also a good choice for pigging out. One day I'll try something else, but for now, I highly recommend this food truck, and especially these loaded fries!

We were thrilled to have GIGI'S FUSION Food Truck join us for our End-of-Year Culture Night. They…read moretruly delivered an unforgettable experience! The food was absolutely delicious, flavorful, & freshly prepared. Gigi's unique fusion menu was a huge hit with students, families, & staff. There was something for everyone! The team was friendly, professional, & a joy to work with. Their positive attitude & quick service added so much to the night. We're so grateful for their participation & highly recommend Gigi's Fusion for any school, community, or special event. Thank you, for helping make our night so special! Jenn & the Tucson Unified Virtual Academy (TUVA) PTO

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Gigi's Mexican Peruvian Fusion
Gigi's Mexican Peruvian Fusion - Carne asada fries with everything on the side, this is what I got couldn't even bother filling the guacamole half way

Carne asada fries with everything on the side, this is what I got couldn't even bother filling the guacamole half way

Gigi's Mexican Peruvian Fusion

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Che Cafe Empanadas Argentinas - Fatay (grd beef soaked in lemon), spinach, humita, beef, and sweet potato

Che Cafe Empanadas Argentinas

4.8(103 reviews)
17.8 mi

Amazing worth stopping. Just wish I knew their location each day. Really nice people and provided…read moregreat customer service

Driving East on MAC we made a split second decision to veer of to the side and finally try Che…read moreCafe. You could tell right from the start the guys in the truck were passionate about what they did. They showed a high level of excitement explaining their different empanadas and how to reheat them when you got home. On our first attempt, we ordered the ground beef , apple, chicken, pizza, and fatay. They neatly arranged it in a medium size pizza box that had the qualities and included the reheating instructions. Each empanada had initials stamped so you could identify the types without having to bite in to it. Every detail was well thought out with the customer in mind and I thought that was a great touch. Fast forward to reheating and biting in to the empanadas, I found them to be very flavorful. You could tell the flavors were layered nicely. These were so good I went back the next day and walked away with their large pizza box. I pretty much tried everything that wasn't special order. My preference, but I like that it's baked and not fried. The internal ingredients are more pronounced and not masked with fryer fat. The size was perfect in that you can try more than one and not be stuffed. It's quality over quantity and in a place like this it matters. Good stuff. I'll be back. Just under $4 each any flavor.

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Che Cafe Empanadas Argentinas - Table settings

Table settings

Che Cafe Empanadas Argentinas - Soft pretzel sticks with celery sauce.

Soft pretzel sticks with celery sauce.

Che Cafe Empanadas Argentinas - Menu

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Menu

Villa Peru - peruvian - Updated October 2026

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