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    Vienna Bakery

    3.4 (68 reviews)
    InexpensiveBakeries
    Closed 7:30 am - 6:00 pm

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    Exterior/outdoor seating
    Destenie V.

    First time at Vienna Bakery, and was very impressed with the selection and the service. I went there for bread but left with about 4 cupcakes and an iced tea. Be warned, go early. Everytime I try to visit again, there's a line out of the door or the place is packed. Always a good sign. A gem in the town of Barrington.

    a birthday cake on a table
    M. B.

    It's hard to have a birthday around the holidays and even harder to find a bakery that is open and able to make a cake for Jan 2. Thank you Vienna Bakery for being open on Jan 2 and making me a beautiful and DELICIOUS cake for the second year in a row!

    Marisa D.

    Just had the BEST bakery experience in my life. I needed some cupcakes for someone in my office and found Vienna Bakery just off of my morning commute. They greeted me as soon as I walked in and were super helpful when I told them what I needed. Not only was staff knowledgeable about their own product, but they were friendly and courteous, too. I was also able to grab a delicious cup of coffee and the total price for all of my purchases was shockingly reasonable. I can't wait to deliver these cupcakes!

    Classic Tiramisu
    Josie N.

    Thank you to the team at Vienna Bakery for making such a beautiful and delicious cake! Everything about it was perfect!

    Pizza tray with holes in it, was very messy looked like it fell off on the ground and with mishmashes pieces

    Just bought a pizza tray, had holes in it and it looked like it fell off on the floor and was put back in the box

    This is a Bismarck. Sinful!
    Rob F.

    The Balasco family has been there since before any of us were alive. Obviously, they are doing something right! Joseph used to let my grandparents and the others from the neighborhood cook our holiday turkeys in his bread oven. They have the best bread I have ever had. My brother's favorite is Sicilian and mine is the twin loaf. Italian bread sells out if you don't get there early. My favorite thing in the bakery since I was two years old are pretzel donuts. They are sugary sweet and melt in your mouth. I've never seen them anywhere else but Vienna. Bismarcks are to die for with cream and raspberry preserves. I buy them for friends as thank you gifts and they are always well received. I also buy zeppoles for Saint Joseph's day and bring them to all my family and friends. Pepper biscuits, hermits, pizza, bow ties, eckles cakes, palamers, Danish. All are very good. I buy hard crust rolls there every week for eggplant parm and meatball sandwiches and such. I read a review talking about pastiche on the hill. I'd put vienna's chocolate mousse cake against anything they've got and at half the price, maybe a third the price. I am an Italian from town and Vienna is as good as it gets for Italian bread, sheet pizza and sweets.

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    5 years ago

    Thank you Vienna Bakery for the special cake you made for us. Everyone loved it. Going to need another one soon for 4th!

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    7 years ago

    Good deserts. Their cheesecake is great. Drinks are really well priced for the Barrington area. I will come here again

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    Spaghetti Lane - Pistachio layer cake and dark roasted coffee

    Spaghetti Lane

    (92 reviews)

    Food, Service, Atmosphere. Great classic Italian dishes, hefty portions, attentive service,…read morereasonably priced. Great desserts!

    It's telling that the drive to this diner was an experience in and of itself. Soaring through the…read morestreets of Warren and Swansea, flanked by woods and water, were just the beginning of a magical experience. Then came the destination: at first, I doubted myself because I thought I was just looking at a bakery. When I pulled into the parking lot and opened the front door, I finally began to understand what "hole-in-the-wall" truly meant. Not only was the family ownership and honest-to-goodness service in place the minute I entered, but the sampling of lightly-seasoned bread with olive oil was the definitive way to begin dinner. When I came here last weekend with my stepbrother and his gf, I had finished a workout earlier that day, so the idea of a chicken parm dished mixed with bolognese sauce sounded killer; all of us had ordered that exact dish! Boy, was my hunch trustworthy. A comforting mix of seasonings, a breading with a well-done crispness around the edges, and a quality of meat that felt wholesome without being overbearing were the elements that comprised a hearty serving of cheese-stuffed ravioli. The following Saturday, my mother and stepfather were more than happy to reserve seating (when you're a small restaurant with a penchant for legendary cooking, even the weekdays are bound to be packed). While my mother gorged on a plain chicken parm and my old man was enthused with his seafood platter, I dove into creamy pink vodka sauce and smoky sweet Italian sausage. The bacon-y flavor of the sausage complemented the sharp cheesiness of the broth, culminating in a spectacle of flavors that never stopped short of excellence. While the Nutella-filled egg dessert I had on the first day was nice, I was told that most of the offerings provided in the bakery were crafted by a Boston-based confectioner. What was homemade, however, was a fruity pie carefully designed and baked by the proprietor's wife. The crostata, as it was called, tasted just as scrumptious as the description of apples and raspberries and gooey gelato that I had been provided. One of the reasons I support small is because there's no conglomerate overreach to corrupt the flavors a competitive small-town scene can offer, which Spaghetti Lane perfectly embodied. When Mike the founder had been so uplifted by vocal enthusiasm for his business, he was generous to provide me with a Spaghetti Lane-branded shirt. I told him he truly did not have to offer such a generous gift, but I thanked him nonetheless afterward. I must also point out the ambience of the restaurant. The place was comprised of two dining rooms: one of which leaned into the elegance of Italian spirits stacked neatly on shelves and the hypersonic drift of Italo Disco filling the air, the other was a contemporary-style cafe setting with a dessert cashier and a giant cabinet lined with cannoli, cheesecake, and whoopie pies. For some reason, my soul lit up when I heard the Umberto Tozzi version of "Gloria" as I was chomping on my penne. Now that's a vibe. That's my TED Talk. Thank you, everyone!

    Vienna Bakery - bakeries - Updated May 2026

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