I utilized Fiore for my wedding and I was so happy. They had plenty of options for dairy free and…read moregluten free and lots of different pizzas and appetizers to choose from. They brought plates and napkins and did it all for our big day. Their pricing was fair as well. The customer service was so easy to work with on planning, menu, invoices etc. The only downside was I was so busy with my day I didn't get to indulge as much as I'd like. We did attend a few of their truck stop visits before the day so I knew it was good pizza. Definitely recommend for your next big event!

Food is usually great at trucks. Last night, service was poor. My wife ordered the special. Not…read moreall ingredients were added to pizza. When asked about it, the guy in the truck said the missing bacon was in the dough. We were skeptical, but left without a fuss. Turns out it was a lie. Nothing in the dough as we suspected. In stead of easily correcting the problem with a quick add of ingredients to the pizza, he opted to lie and dismiss the problem. Pretty regular family of customers will not return to their trucks.

They took our money but the truck is no longer where it says it is. If you're not open, don't be…read moreavailable on this app.

Located in the parking lot of The Barn, Rooster's is not playing when it comes to chicken. Amazing,…read moregourmet sandwiches and enormous tenders paired with some perfectly cooked fries. How are they doing this out of a food truck? The Rooster Sauce goes great on everything. Beware: Their hot sauce truly is hot. Pro tip: parking/exiting the lot can get tight. Park on the street, and order some BYU Ice Cream from inside The Barn to complete your date night.

I first saw this truck at the Springville Days but a few weeks later it was back in the nearby…read moreAllen's parking lot. I was curious about the Classic or the Amazing (Garlic Parmesan) and was recommended the Classic. It was crispy, hot, with very large portion sizes, very tender steak & smothered in sauce which is a good thing! I do wish the chipotle mayo had more of a kick in it and maybe served with green onion. I needed something to break up the carb load. The service was good & the people kind! I wish I taken the employee up on the lunch special.

Ordered the Amazing Fries (garlic, rosemary, parmesan, avocado ranch, fried chicken). It was a…read moreproper amount of food and was delicious. Fries that hadn't soaked in sauce yet were crispy and fluffy and had tasty seasoning. Chicken had a mild sweet and spicy sauce. I would eat here again. I only waited 5 minutes for the food after ordering so no complaints about the service. I was provided a fork and napkins too.

This food was DELICIOUS! Couldn't decide what I wanted,. Mark was so kind and patient, recommended…read morethe mashed potatoes, and that was heaven. Thank you!

These guys get it. Food trucks need to provide *fast* service, since it's often workers who are…read moregrabbing a bite, and they have limited lunch time. I ordered, handed the cashier my card, scanned it, returned it, and as I was putting my wallet away they delivered the meal. Literally could not have been faster. I had the smoked chicken. It was done perfectly, juicy, not dry, and aromatic. So delicious. And the meat's serving size was ample. *Burp* Highly recommended!

Came here because everything is closed on Sunday here in Utah. This state knows how to separate…read morereligion and state. Even though our options were ssuuppeerrr limited on a Sunday, we came across this place. I got the meat combo. Ordered chicken, they gave me steak. I am very much not upset about it. Steak was so good, quesadilla was freaking awesome. Definitely get a few limes and put it over everything. The street tacos were out of This world. If I ever come back to Utah or drive through, I'd definitely stop by and get more food. My friend got a fried sushi roll. He said it was pretty good. Wasn't the best sushi roll, but for it being a hybrid it was pretty good. And they serve beer on Sunday!!!

The only good thing about this place is the food... but the customer service is not there and the…read moreplace isn't clean. Does the food makeup for the lack of customer service and cleanliness? Maybe.

Everything here is so good, fresh and authentic! My fav is…read morethe queso taco loaded with cilantro and onions + habanero salsa The barria ramen is 10/10 -- always hits the spot on a cold day Love the ambiance and decor inside too

First time in. They're pumping out Beef Birria all day long, went with the combo #1 (2 Queso tacos,…read more2 reg tacos and the consume'). With the Beverage and tip, a little of $20. Loved the Queso tacos. The regular were cool but about mid range. Solid 7.8/10

Mexico's gift to the world is tacos and the very best of these is brought to you by Carnitas Las…read moreMichoacanas in Orem. Prepare yourself for a trip south of the border to the Mexican state of Michoacán located just under 100 miles west of Mexico City. There you will be in the one of several disputed origins of the melt-in-your mouth "pulled pork" of Mexico known as carnitas. By a stroke of serendipity, I found myself on State Street in Orem when I caught the word carnitas emblazoned on the side of an otherwise unremarkable little eatery. I made it a point to check it out after watching a ballet performance at the SCERA theater. As you can already surmise, I was not disappointed. Walking inside I was met by a friendly taquero and tables filled with native Spanish speakers. All signs said thus was going to be good. I chose a combo plate with two massive, stuffed carnitas tacos and a carne asada street-sized taco. Although it was quite tasty, the asada was just an afterthought for me. After pouring on some spicy salsa roja and a guacamole sauce with a topping of onions and cilantro I tucked into the best or at least top-3 carnitas tacos I've ever had. This is from someone who searches out this porcine delicacy wherever I travel. (See my other review of a surprising contender in the Lava Hot Springs KOA-Taqueria Pelayo-I'm not kidding.) The rest of the best are in California. You can get your carnitas "mixtos" or "solo carne." If you're not into skin, fat and offal, stick with the straight carne, The taquero knows that the best carnitas is given a crispy finish and coarsely chopped. After spying the home style refritos and arroz on a neighboring table, I went back for sides. Who needs a diet anyway? All told, I couldn't have been happier. Great food, friendly service with good English but willing to allow a gringo the opportunity to practice Spanish - I only wish it was closer to my home in South Jordan. LMK if you can recommend a similar spot in SLC or surrounds.

This place has the best tacos, ever! I kid you not…read more If you're a "gringo," go with straight carnitas to play it safe. I recommend the Gringos Amazing. The owner is really nice too.

Best tacos in Utah ! Customer service is also great. I am glad this food truck is doing well. They…read moredeserve all the success.

Got three tacos, meat was so juicy and flavorful. The torched jalapeño and onions were delicious on…read morethe tacos. Couldn't be happier. These are some really fabulous tacos and better than any restaurant. The red sauce is epic!!