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    Vessel Kitchen

    4.1 (276 reviews)
    Closed 11:00 am - 9:00 pm

    Order Vessel Kitchen Takeout or Delivery

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    VESSEL KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Vessel Kitchen

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    THE UTAH BOWL (D, S, E, SE) HASH HASH (D, S, E)
    Victoria G.

    The food here is so fresh & flavorful! Whenever I want something quick but also nutritious, I always go to vessel. The service is so so quick and the staff are always friendly. There are also plenty of places to sit in and outside at this location.

    Sweet Potato Hash
    Cashea S.

    We were looking for something different to try and healthier to take a break from heavy food. The concept behind the place is great, but the staff didn't explain much. You can create a bowl or you can get a premade one. I ended up doing the Mediterranean bowl which was felafel and hummus with a variety of veggies and pita. The hummus was rosemary which was really good. The pickled veggies were a little vinegary for my liking. The pita was absolutely delicious with a soft interior and crunchy exterior. My friend got the custom bowl, but didn't have guidance in how to order. She liked everything, but would have been better if she knew what went well with the protein she wanted. Overall it was good, but not good enough for me to wanna go back for a while.

    KALE CAESAR, AL PASTOR SHREDDED CHICKEN, POBLANO LIME SLAW (V)
    Rachel M.

    One of my fave chains! Always a solid go to for a nourishing meal at a fair price. I'll stop by in person or order via DoorDash and have never had a bad experience.

    Paige T.

    Vessel always hits the spot. It's a huge variety of interesting, delicious food for all tastes in a casual setting. I love the steelhead trout and the tuna- can't go wrong with either one, so much flavor! Other faves include the toasted Brussels sprouts, falafel, hummus, and avocado toast, and sweet potato hash. My husband loves the Mac and cheese, beef, and mashed potatoes (what he calls the "all American", haha!) I wish they hadn't changed their poke bowl ingredients this year, because the Thai carrot slaw and couscous was a perfect match with the tuna and avocado. But maybe they'll ultimately change it to something better next time. I always ask for cups with ice, since they don't have ice dispensers out, and the staff are very accommodating. Plenty of indoor and outdoor seating.

    Med plate Chicken Grains Braised Beef Plate
    Vanessa W.

    Vessel Kitchen has become one of my favorites. It's a quick service concept but instead of friend greasy heavy food, you get real food that is better. I love the chicken and grains with the spicy Peruvian sauce. Their hummus is also delicious and I also have to get some on the side. It's a perfect takeout spot.

    High Tide (trout)
    Diana C.

    Just called to place a to-go order for the trout dish, High Tide. The woman on the phone was super helpful. She let me know it was going to be a little extra time to prepare. It's totally worth it. She also explained the rewards program to me. I'm going to be coming in regularly, so it's nice to be rewarded for it. Usually I dine-in because I like how casual and clean it is inside. Definitely looking forward to getting my meal. I couldn't stop thinking about this particular dish so I'm going in to grab it now!

    Food
    Spencer S.

    Brussel sprouts, shredded chicken and Mac Really good food! Clean atmosphere, great workers

    Hash Hash
    Crayton J.

    This beef Hash Hash dish was really flavorful. It had a little spiciness to it, I'd put it at a medium level. I went late evening, the service was fast and friendly. It seemed like a good selection on menu, I'll be returning to try other dishes.

    Pita chips with hummus.  A must try.

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    Photo of Kelly E.
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    2 years ago

    Such delicious, unique, healthy, fast casual food at a great price! Staff was very friendly and helpful, too.

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    Photo of Ashlyn C.

    Ashlyn C.

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    1 year ago

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    3 years ago

    Absolute favorite place to go! The food is the best I love this place! You can never go wrong with anything they have to offer!

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    2 years ago

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    Ashlyn C.

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    Photo of Mark M.
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    2 years ago

    Great lunch spot with their hearty bowls and build your own salads. Big enough to take some home.

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    Photo of Ashlyn C.

    Ashlyn C.

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    2 years ago

    Good food! I went to a different location, and the quality was great! A little noise environment.

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    6 years ago

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    6 years ago

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    2 years ago

    Great food choices! Lots of healthy options! Definitely will go back! The service was friendly and had great recommendations to try!

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    Ashlyn C.

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    7 years ago

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    7 years ago

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    2 years ago

    This is a go to spot for my family when we are feeling like something filling and healthy. It's yummy too!

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    Ashlyn C.

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    Page 2 of 7

    Ask the Community - Vessel Kitchen

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    Susy’s Kitchen - Flatbread...yummmm!

    Susy’s Kitchen

    4.3(85 reviews)
    1.6 mi

    This place is amazing!! We ordered the arancini to start as…read moreSusy freshly prepared our entrees. Lightly golden crispy outside, with ooey gooey cheese and a tomato sauce inside. Simply delectable. Our entrees were short rib ravioli and chicken mushroom ravioli. The short rib was melt-in-your-mouth tender with a pinot noir sauce inside and out. Chicken mushroom ravioli was accompanied by a fresh and tastebud-satisfying basil pesto. All raviolis were made at order and generously filled. Pasta was a bit more al dente for the chicken from its shorter cooking time, but make mistake that both were perfect. Throughout our time, Susy came out and visited with us during different cooking stages. She shared stories about the rice she uses for her arancini (not arborio) to make it more authentic to its Sicilian roots, how tomatoes make the difference, and how she's adapted her recipes to maintain flavor in the more arid Salt Lake valley. You really feel invested in what you're about to enjoy when you learn how she works hard at all the details. It's safe to say that you'll likely be full when leaving, but none of it will feel heavy. You'll feel full of Susy's love for Sicilian and southern Italian food. We cannot recommend Susy's enough and are already making plans for when we'll be back to try another sure-to-be-fantastic meal.

    Food tastes pretty good but if you ask for water, it's a plastic bottle and you'll be charged…read more Plate size is small. Ordered chicken Alfredo and the chicken was plain. Prices are extremely overpriced, even with inflation.

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    Store front to the right of the hot tub store.

    Ramblin Roads

    Ramblin Roads

    4.2(83 reviews)
    0.6 mi

    Nice casual breakfast spot in the center of SLC. The prices were reasonable. I was staying at the…read moreHilton across the street and having tried the Trofi restaurant inside the hotel and not enjoying it I was looking for something else for breakfast. Couldn't have been easier then just crossing the street. I don't have a very detailed description of the food because as far as I could tell it was fairly standard breakfast fare. My order included eggs over easy, which seem to not be very easy in a lot of places but at Ramblin Roads the eggs arrived perfectly cooked. Service was casual but very competent and friendly.

    My 5th time coming here. I keep coming back because my first experience was great and I'm trying…read moreto experience that again, but since that time, some things that I notice are consistently not great: 1. Bacon is always on the undercooked side. Always order it extra well done or crispy, even if you like it a little more chewy. 2. The toast is not toast. It's basically just bread with butter. No crisp to it whatsoever. 3. The hash browns have a mild taste of the oil they are cooked in and are not seasoned. Always on the leash crispy side, which is against what a hash brown should be. I should not have to come to a restaurant and ask for every single item in my order to be cooked well done, just to get it up to normal standards. Lastly, the drinks are extremely overpriced. Do not give them the satisfaction of paying $5 for diner coffee and orange juice. Criminal

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    Outdoor seating

    Bohemian Brewery - French onion soup

    Bohemian Brewery

    4.2(1.3k reviews)
    1.5 mi
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    I Like this restaurant. I've been here several times. It seems to serve as a happy medium to my…read morefriends who want to eat somewhere nice and my other friends who don't want to spend a lot on dinner. It's certainly not fine dining but it's a good "middle ground ". The food is hearty and tasty and very reasonably priced. Special notes to the potatoe pancakes, Chicken Paprikash, and the Schnitzel. I would however, avoid the seafood . I ordered salmon that was very overcooked ( in all fairness this isn't a seafood restaurant). The ambiance is fitting for a German inspired eatery. It's very warm and inviting. The staff have always been friendly. My only negative would be, they should take reservations. The wait is often too long. Otherwise I'd definitely recommend this restaurant.

    Four of us came on a Saturday morning for brunch and it was delicious! Keep in mind they don't…read moreserve alcohol until 10:30. We also made a reservation online. We ordered the bohemian eggs Florentine, three egg omelet, ham and egg sandwich, and the three eggs the way you like it. Each entree came with a side of breakfast potatoes and fruit. The potatoes were perfectly roasted and the portions were a decent size. We definitely left with leftovers. Service was great and the space has plenty of seating. I do wish they had some type of blinds on their windows because it was so bright when seating facing the windows.

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    Francks - Tomato pie

    Francks

    4.5(379 reviews)
    2.7 mi
    $$$

    Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

    Just returned home from a phenomenal experience. Everything about my meal was nothing short of…read moreextraordinary. The dining room is so cozy. Our server, Wendy was great! The meal was delicious. We started off with the crispy Brussels sprouts - to say it's the best Brussels sprout I've ever had would be an understatement. The texture of them is out of this world, the apple cider vinegar that glazes them is perfect. The sweet acidity of that glaze is an incredible accompaniment to the sprouts, almonds, and cheese. Next we shared the celeriac blue cheese emulsion and wedge salad. The emulsion was delicious. The herb vinaigrette on our salad was delightful. I ordered the wagyu for my entree and to put it simply - it was a joy to eat. The plating was beautiful. Every part of the dish was sensational. My boyfriend ordered the lamb shank and the lamb fell off the bone and the potato it was served with was unbelievable! I felt so joyful during my entire dinner service. It is most certainly one of the best meals I have ever had. Highly, highly, recommend. Cannot wait to come back.

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    Francks - Waiting area

    Waiting area

    Francks - Lamb shank

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    Wagyu steak

    Bumblebees BBQ and Grill - KPOP Fries

    Bumblebees BBQ and Grill

    4.4(851 reviews)
    2.0 mi
    $

    I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

    Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!

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    Front counter

    Vessel Kitchen - newamerican - Updated May 2026

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