We went to Huckleberry Grill because it's one of the rare places that actually feels gluten-free…read morefriendly beyond just offering a sad substitute option. I usually have to sit there while everyone else enjoys appetizers and dessert, but here I got the full experience, which honestly felt like a luxury. The setup is casual. You order at the counter and then wait for your food, but it still feels organized and easy. The staff was friendly and helpful, and the overall customer service was great, which made the experience even better. For appetizers, we ordered the Smoked Salmon Deviled Eggs and the Spinach Artichoke Dip. Both were really good. I had never tried deviled eggs with smoked salmon before, but it worked surprisingly well. The salmon didn't overpower the egg and added a really nice flavor. The artichoke dip was also a standout and something I'd definitely order again. For my entrée, I had the Huckleberry Pork Tenderloin, and it was my favorite part of the meal. I wasn't sure how I'd feel about the huckleberry sauce, but it completely won me over. It's that perfect balance of savory and slightly sweet, and I genuinely wished I could take a bottle home. I chose the Parmesan mashed potatoes with gravy and the green beans with bacon and onion as my sides. The mashed potatoes were good, though the gravy leaned a little too savory for my taste. The green beans, however, were excellent. The bacon added great texture and flavor. My husband ordered the Cold-Smoked Sous Vide Tri-Tip with green beans and sweet potato mash. I'm usually not a sweet potato person, but these were shockingly good. I'll probably get those next time. We were already full, but they had gluten-free dessert options, which I couldn't pass up. We took home the Huckleberry Chocolate Mousse and the Huckleberry Supreme Pie, and both were incredible. I honestly couldn't pick a favorite. We definitely overdid it... but I regret nothing. Being able to enjoy appetizers, a full meal, and dessert without worrying about gluten was such a treat. I'd absolutely recommend this place, especially if you're gluten free and tired of feeling limited when you go out to eat.

I wanted to bad to love Huckleberry, I hear only good things. I ordered the Porcini Cream Chicken…read morefor takeout and it was awful. I was excited about the mushrooms with garlic and onion in the description. The chicken was so salty it was inedible. The only flavor profile was salt and smoke. None of the other flavors come through. In the 3 bites I gave it, one was mostly gristle. The funeral Potatoes are made with large chunks of potatoes that are not cooked through, like crunching on an apple, not cooked. The one thing that was edible were the mashed potatoes. My friend tried it as well and neither of us wanted to finish it. It pains me to hit post review, I don't like to be negative but I do need to be honest.

Ugh as I'm writing this I'm stuffed with THE BEST soul food that I have ever had. The cornbread?…read moreMoist and sweet. The fried pork? DELICIOUS!! Everyone loved their food and the portions are feeding us for multiple meals. Even on a Saturday night the wait was only 20 minutes (around 7pm) and all of the staff here were on their A-Game. Kudos to our server Maddie!! Our tables ranking of the sides are as follows: #1. Candied Yams #2. Mac and Cheese #3. Mashed potatoes #4. Spiced Corn #5. Collard Greens As someone with autism I'm sensitive to loud noises and the ambiance here is great! No noise cancelling headphones needed on my end.

We came to celebrate my son's birthday. Everything was excellent. There was so much food. Literally…read moreyou won't go home hungry. Our server was super nice. She apologized for a couple things that were forgotten or that came out late. We also didn't have to wait when we got here, which was a bonus. The shrimp and grits were very tasty. The cornbread as well. I tried a little of others' food as well and it was all tasty. If you're in to southern food, come here.

I can sum this review up in five words: THE best country fried steak…read more As a breakfast food lover, I can honestly say this is the best CFS I've had. Crunchy on the outside but tender on the inside. You can tell this chopped steak isn't frozen. Add that to a great diner run by great people, and it's a great visit overall. I highly recommend it.

The Food: Me and my 30 friends (We're a dinner group) set out each week to try new places, and…read moresocialize. So I think in talking to most of my friends I got a good view on the food, and presentation. I had a starter of Totchos, and the Beef Dipper for my entrée. Both were excellent, I shared my Totchos. These are tater tot nachos, they were excellent, normally I don't like cheese sauce on Nachos, but given the consistency and flavor of this sauce (house made, I'm guessing. Not canned) They were excellent. The Beef Dipper and Au Jus, also top notch! Generally in a French dip, there is a lot of fatty pieces, this was not that. Also at my table was the Chile Verde bowl, this one has a kick... but my friend having it really enjoyed it. The fish and chips was great, smelled fresh. Lets talk about the sides. Choice of Fries (appeared to be battered fries, always a favorite of mine.) Tots, or house made potato chips. I had the Potato Chips with mine, these were excellent, crisp and tender on the inside. The Athena (Lamb Burger) got rave reviews from one at the table The Service: Because we were in a large group they advised us they were going to be taking our orders as we came in so not to overwhelm the kitchen staff. Excellent communication throughout service given that we were a large group. I talked to one of the Owners, Laurie, I could tell she had a huge sense of pride in the place. Very friendly! The Restaurant: Great atmosphere, Fun artwork, best of all, VERY Clean, nothing sticky or no grease buildup on any surface. The glass ware on the wall behind the bar as all polished. In the bar area they stack their silver, tableware, condiments etc. in a cute little cozy box on the table, with the main dining area setup as a diner with the traditional paper napkin and silverware. For a diner motif to have shined silver and glassware is a nice touch! Summary: Eat here! The prices are reasonable, the food is excellent, when I looked at the menu online I was a little put off by no actual entrée's on the dinner menu, however the in house experience made up for that, it's a pub food vibe and they are doing it well!

Great food! Was able to have a very nice brunch with our 8 month old. Fast service. Surprised this…read moreplace is a 3.9,Born and raised in California which is the bunch capital of the country, this place is easily one of my top 5 brunch spots here in Utah. Very nice vibe.

Back again! The Porch is trustworthy. Menu always changes a little. Sometimes a bit unique or…read moreeccentric, but fresh and good flavors. Portions are smaller and sometimes tough to trust the pairings. But always works out. Worth dropping in if you're driving by. Inside hasn't changed. I love the ivy strung up with the lights. Service is always consistent and good never great.

The best American food around! Comfort food at its finest. Fast casual style. Portions are big…read more Everyone loves it! It's my favorite spot to eat in all Provo. I just wish they were open Monday-Saturday & nights too!!!

I purposefully came on Thursday to try the chicken pot pie, and it was so yummy!!! Portion size was…read morepretty big. Inside was so creamy and savory.....it was truly everything I needed and more from a chicken pot pie. This place is so cute and so crowded. It's a hidden gem in Provo, so come try it out if you haven't yet! Great place to bring your family and friends for lunch! (Make sure you know their hours before coming!)

Dude. So good. Candied yams are crazy yummy, I put em over some ice cream bc I couldn't resist and…read morethey were fantastic. All the ingredients in the shrimp taco tasted good and fresh and the oxtail rice had a good chunk of oxtail in it. 10/10

This southern food truck is great. Be sure to follow them on Instagram to see what their hours and…read moreavailability are. You definitely need to come early if you want to get the oxtails because they sell out real quick. I got the fried catfish with Mac n cheese and dirty rice. The catfish was fried very well and the fish was very flaky and not fishy at all. The dirty rice and Mac n cheese were also good. They seem to have run out of things as time goes on so it's more of what they have left if you come later. The staff was very nice and the food can take some time to wait.

Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

Dinner tonight was delicious! The service was great…read more The beef stroganoff is the best I've ever had. The onions and mushrooms were so flavorful. The sauce was so creamy and delicious! The noodles were cooked perfectly!

This place is doing something right. The whole menu sounds delicious and it's going to keep me…read morecoming back for more and more so I can try everything! The food is fresh, unique, and so yummy. I tried the Lola pizza this time, and haven't had anything like it before! It maybe was a little strong on the raspberries, but still very yummy. The complimentary focaccia is delicious as well. Bonus: come for your birthday and you get a free dessert! I enjoyed the rice pudding. Definitely recommend giving this place a try. I'll be back soon!

Honeydew cucumber mint limeade - wow, so good and refreshing. It's on the sweeter side but oh so…read moregood. Never had anything like it before! A great drink for a hot day. Biscuit Benedict - first time having it on a biscuit instead of an English muffin. It was amazing. I dug right into my dish not relaxing halfway through I forgot to take a picture of it. Highly recommend. It's a perfect amount and very filling. The hashbrown had red quinoa which was unique! Never had that combo before and it works! There's a parking lot for the restaurant in the back, but there's also free street parking around the area.

My love for this limeade began with the stand at the Pioneer Park SLC Farmers Market a few years…read moreago. To remember that they now have a restaurant was exceptional news. First impressions walking in the vibe is nice, love an open concept kitchen, that way you can really see the efficiency and flow of the staff and that brings a bit of liveliness to the atmostphere. I started off with an Limey Palmer, absolutely delish, loved the crunchy sugar that they mix into the drink for optimal sweetness. As an Arnold Palmer gal this hit the spot. Bonus points for giving me to go cup so I could take the rest with me. For food I got the biscuit Benedict. The hollandaise sauce was a pretty lemony, but I really did enjoy it. In fact, I loved it's so much I came back the following weekend for the same thing, absolutely fantastic. The biscuit with all the fixings was absolutely delightful. Had me thinking about it for a week! 10 out of 10 Benedict from here.