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Vergina

2.9 (810 reviews)
Open • 11:30 am - 2:00 AM (Next day)
Updated a few days ago

Vergina Photos

Business Info

VERGINA ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Outdoor seating

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Recommended Reviews - Vergina

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Steak
Rawa A.

We went there to celebrate a friend's birthday, it was a nice experience. The staff were very friendly and we had a great time. The food and drinks were fantastic. The dessert/birthday carnival celebration was ok.

This dip was incredible!
Annie L.

I went with girlfriends for happy hour. We got several items to share and I can honestly say it was all fantastic! The flavors were fabulous on every dish. The value at happy hour is completely unbeatable. We each had a drink and enjoyed sharing all of the items we ordered. The service was fantastic and the venue has beautiful indoor and outdoor seating. If you are looking for a fabulous happy hour in Naples - be sure to stop here!

Bread service
Milka L.

First time at Verginas and to be honest it was a bit underwhelming. The restaurant itself was nice and classy looking, waitstaff were very professional and attentive. Our appetizer was the meatballs, the presentation was a little lack luster I just feel like a little more effort would have been nice instead of it looking like it was just thrown into a bowl. I mean look at the photo and judge for yourself. They tasted amazing, tender flavorful but barely warm. We were hungry so we didn't bother saying anything too but hot food should be hot in my opinion. We got the Ribeye entree medium with potato's and the Chicken Parmesan. The ribeye at first glance it looked like it was cooked how I like but as you can see the blood on the plate means it didn't rest enough and bled once they sliced it. It was more of a med well through most of the steak and the quality seemed not good. It was the toughest ribeye I've eaten in a long time. Peppercorn sauce was nice but steak lacked seasoning they offer Maldon salt on the tables which I thought was nice and helped the steak but man not tender at all or juicy at all for a ribeye. The potatoes too were not seasoned and would have been nice to have a little crisp to them but that more of a preference for me. The chicken parm was alright again we were hungry and ate it but it was very basic not seasoned to much either. The house tomato sauce could use a little more something too tasted kinda plain. I guess I expected a little more for the price point and it just didnt really satisfy my husband and I. I'm a chef so I know food and I feed the top 1% of the wealthy here in Palm beach county and was left disappointed for such an expensive meal. Now if it tasted amazing I would have no problem with the price point but yea...

Nona's spaghetti
Ed H.

Came for a 5pm reservation on a warm Saturday after doing an afternoon boat cruise out of Tin City. Vergina's was pretty busy, but we were seated promptly on the front patio. Pleasant ambiance although the tables are pretty tight. Our server came and I inquired about the happy hour deal which was advertised as going until 5pm, and was told you must be seated by 4:45pm. Disappointing. She then made a big production of running through the specials by loudly clicking her fingernails on an iPad all without mentioning prices, and now after seeing some other reviews, they are overpriced and a money grab. No attempt at any hint of friendliness or even personality. Anyways we put in our order. We got our drinks fairly quickly and our app, the charred octopus dish, which was great. It had fingerling potato's, artichoke, olives, red sauce. Very nice. Some bread then came out and it was also nice. It took awhile for our entrees to come out. I had Nona's spaghetti and it was delish. The lady had a gnocchi with white truffle sauce and it was very tasty although only luke warm at best. We were full so we didn't have dessert. Our waitress never came around to check on us after taking our order. It took forever to flag her down to get our check. So I'd give Vergina props for the tasty food and nice ambiance. Demerits for indifferent and inattentive service, serving entrees that aren't hot, pushing expensive specials without giving prices and unclear happy hour policy.

Alexandra R.

First time at 5th ave in Naples and decided to check out Vergina . Super great vibes and live music I loved the ambiance so it did catch my attention. The service was good just didn't understand why my id has to be taken to be scanned so I can have a drink. Like scanning the id was odd .. I don't like my personal info being taken somewhere I'm not watching while the scanned or did whatever they wanted with it. So I had did have to comment about that. The food was delicious so I gave this place 4 stars.

The crew enjoying the weather, food and ambiance
Jimmy T.

The food is good. The reason for a "4" after being seated we waited 15 minutes to be waited on, plus even though the food here is good, it doesn't hold a candle to the North End of Boston. The atmosphere was great, sitting outside watching all the tourists walk by.

Branzino alla Vergina*
Michelle L.

It was our first time in Naples. Our plan was to go somewhere else for dinner but we stumbled upon this. The hostess told us almost everything was half off before 5:00 so we took advantage. The food was very good, and the price was unbelievable for what we ordered. Take advantage of the happy hour deal because it truly is a bargain for such a pretty setting.

Mary L.

We visited Vergina for drinks and had a wonderful time. They have a huge variation of cocktails, which we absolutely loved--there is something for everyone! Even on a Tuesday before Christmas, the restaurant was very busy, but it only added to the great atmosphere. It's a lively, festive spot that's perfect for a night out.

Caesar salad with salmon

We visited Vergina on May 30, 2026, on a rainy off-season evening. A sign outside advertised Paella Night for $26.99, which caught our attention, so we decided to give it a try. We arrived around 6:30 PM and were greeted by our waitress, Svetlana. We started with cocktails. I ordered a Tito's and ginger ale, and my boyfriend ordered a Grey Goose on the rocks. The drinks arrived quickly, likely because the restaurant was not very busy. For our appetizer, we shared the Caesar Salad with Salmon ($36.00), which was outstanding. The salmon was perfectly cooked and practically melted in my mouth. The Caesar dressing was equally delicious. We also ordered the Wagyu Meatballs ($18.00), served with creamy ricotta. Unfortunately, the meatballs arrived cold, which was disappointing. I mentioned it to our waitress, who said she would inform the chef, but nothing further was done. In my opinion, they should have either replaced the dish or removed it from the bill. For our entrees, I ordered the Paella Special ($26.99), while my boyfriend chose the Veal Milanese ($50.00). The paella was disappointing due to its small portion size. It contained only one shrimp, a few mussels, and very small clams. Considering it was advertised as a featured special, I expected a more generous serving. The Veal Milanese was a nice piece of veal, but it was heavily topped with baby arugula, marinated tomatoes, and balsamic glaze, making it difficult to even see the veal underneath. To finish the meal, my boyfriend ordered the Raspberry Sorbetto ($10.00), which he enjoyed. Our total bill came to $206.69. While there were a few highlights, particularly the salmon Caesar salad, the cold appetizer, underwhelming paella, and overall value left us disappointed. I would rate the experience a 6 out of 10 and would not return. Given that it was the off-season and the restaurant was not busy, I expected a higher level of attention to detail and food quality.

Lasagna
Stephanie G.

Dined on the patio during happy hour, enjoying the half priced menu. I ordered the lasagna for my entree and also tried the bread and the calamari appetizer. The food tasted pretty good and I really enjoyed the atmosphere. The service was okay but a little slow.

Libby H.

My friend and I made reservations for dinner at 6:30pm on a Saturday night. We got seated out front at a 2 person table but just a warning the tables are pretty close to other tables so def not getting much privacy lol. We felt kinda rushed in the beginning with getting our drinks and food order so we were concerned the waiter was going to rush us with the check. Thankfully that didn't happen. For drinks, I did the Barbie special drink and my friend did a cucumber mojito mocktail. They were both delicious! For entrees, I did the Nonni's spaghetti & meatballs and my friend did the chicken parmesan. Both were delicious as well, but my friend said her chicken parmesan was lukewarm like it had been sitting out maybe for a bit. My pasta was the opposite, very hot had to wait for it to cool down. The table bread and olive oil was also so good, the bread tasted fresh and was warm. It was about $40 per person with food & drinks combined. It was hot but thankfully they have fans outside to keep you cool. Apparently at night they turn into a bar/dancing club which seems cool.

Butterflied Branzino with spinach sautéed with garlic.
Frank B.

I went here and sat at the bar which was almost full at approx 4:30. I was fortunate to get a seat, and even more so when Jessica took care of me. What a pleasant soul after a rough day! My entree was Branzino with spinach which was perfectly cooked and VERY delicious! When I was given my bill, I saw that it was priced 50% due to me ordering during Happy Hour (3:30-5:00) Ambience was nice around the bar, but I did notice the tables appeared to be substandard in relation to the rest of the restaurant's ambiance.... almost look like fold up card tables?

Spaghetti and meatballs
Bes G.

Completely baffled by the low ratings! From the hostess to our amazing waitress, Jessica, everything was so delish!

Calamari

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Great food and fun atmosphere. Full menu. Service lacking but still look forward to returning

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What is the name of the executive Chef? I want to post a complimentary review and have a name "Miranda" but not the spelling.

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Limón Rooftop Bar

Limón Rooftop Bar

4.1(143 reviews)
0.4 mi

My husband was here on business and we ate here during the 5-6 happy hour and were blown away! The…read morecaliber of food and drinks are spectacular. And if you go during happy hour it is an amazing deal. We sat at the bar and Noel was our server. She made our drinks and they were perfectly balanced. My husband had the Boulvardier and the Smoked Manhattan and I had The Blueberry Tom Collins. We had the pistachio meatballs which were super soft and the tomato sauce was so flavorful. The pistachio is more of a garnish. We also had the tuna as an appetizer. For dinner we went with the grouper and the scallops. The risotto with the scallops was one of the best we've had. We just were amazed at the caliber and quality of food and how everything we had was amazing. We had nothing we didn't like or wouldn't order again. Noel was our server at the bar and she was great. She gave us most of the recommendations and she was spot on. She also was the bartender and her drinks were amazing as I've mentioned. It's definitely a place we'll come back to when we're in town. Do yourself a favor and stop in!

Came here for drinks before dinner and just sat at the bar. It is a lovely spot with beautiful…read moreseating and decor. Priced at what you would think. This is only for drinks as we didn't get any food here. Unfortunately, the cocktails were not good. They were inconsistent and I am pretty sure the wrong alcohol was used for one of them. The server was nice when we let her know and after we played it safe with just wine. A tad disappointing as it is such a cute and trendy spot. Overall 3/5 stars.

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This was on our list of places to try and we finally had the chance. Made reservations for a…read moreSaturday and were lucky enough to get a small inside table as the weather was not great. They do have a nice outdoor seating area that I am sure is amazing during the cooler months. They had a summer special, $35 for an entree and starter or dessert. Hubby got the starter, I got the dessert. He had the branzino and I had the lamb shank. We had the roasted peppers and tiramisu with pistachio. I also ordered a Hugo spritz and my husband had the nutty fashion. The lamb shank was delicious and fall off the bone tender. I feel the branzino could have had a little more flavor and I would have preferred it be cooked a little longer but it was a very generous portion and was still a great meal. Service was spot on. Our server, Jose was attentive and professional. Our drinks were also well made and a generous pour. If you have not been to the Med they are part of the sizzle dining and I encourage you to try it. We will be back.

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4.3(141 reviews)
18.2 mi

If you haven't visited this gem over in Coconut Point you are missing out…read more Wife and I were there last weekend and we were blown away with their food, ambiance and great service. We started out with their Tuna Tartare which was delicious. Continued with the their Rigatoni Bolognese made with wagyu beef and cream followed by the Filet Mignon which was cooked medium to perfection. Finally we topped it off with their Chocolate Moose that was outstanding.

Went to this restaurant for the first time last night and left with a very mixed bag of feelings…read moreabout this place. On the positive note - food was fresh and absolutely delicious! The drinks, while a bit pricey for some of the options, were on point as well. The service was just OK - they were not at capacity by far and we had to wait quite a bit to order another round of drinks or pay the bill. The negative experience - apparently they do not clean the chairs. Please check before you sit down. My new dress is basically going into the trash because I sat in a pool of olive oil or who knows what else someone decided to wipe on that chair and the entire back side of my dress is one huge greasy stain!! Thank goodness the restaurant is located in a mall and I was able to go to a store to purchase a new outfit. We made our server aware of the situation but all we got was a quick apology and no other effort to make things right. Overall, just disappointed in how they handled this situation. I walked out of the place in a bad mood, lost a beautiful new dress and had to spend another $70 on a fresh outfit - sorry the food was good and all but not worth this aggravation.

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Amfora Mediterranean Restaurant
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Vergina - italian - Updated October 2026

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