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Verde's Mexican Parrilla

3.9 (712 reviews)
ModerateMexican
Updated over 3 months ago

Order Verde's Mexican Parrilla Takeout or Delivery

Verde's Mexican Parrilla Photos

VERDE'S MEXICAN PARRILLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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The rice was burned
Richard S.

I arrived at an awkward time, 3 o'clock in the afternoon. It was a late lunch for me. I was the only customer in the dining room. The restaurant itself is very beautiful. Chairs and decoration were all very much with a old Mexico look and feel. I will admit that I am picky when it comes to Mexican food being from San Antonio. Maybe too picky. The waitress brought me chips and salsa and the chips did not taste very fresh, not very good. The salsa wasn't bad, just very heavy on the garlic. I ordered beef enchiladas. A safe choice I thought. The enchiladas were stacked enchiladas. Stacked enchiladas are not bad, I just consider them to be lazy. Restaurants that don't want to invest the time it takes to roll their enchiladas during prep work. The enchiladas had a lot of beef, and overall tasted very nice. It was, however, a little on the bland side. The rice and beans were nothing spectacular, and I did notice that the rice had some dark spots in it. When I examined it closer, I saw that they had burned the rice. I would grade a B minus.

Fish Tacos
Jim N.

Update December 2023 Verde's delivers quality Tex-Mex food. Another good meal enjoyed recently... the complimentary chips and salsa are da bomb! Light crisp chips, and the salsa tastes like it just came out of the garden... super fresh ingredients! We had a couple of the "Lime in the Coconut" cocktails, reminiscent of a pina colada, but better, and not too sweet. Very good. For food, we settled on the pollo flautas (chicken flautas) and the fish tacos. Both were very good, and the flautas were some of the best we've ever had. The tacos were stuffed full of fish and fresh veggies. We sat at the bar this visit, and the bartender was super-busy, so not much time to visit. Recommend Verde's for good Tex-Mex in the Dripping Springs area.

Chips and Salsa are great! The salsa has a bit of a kick so ask for a more mild one if you don't do spicy. I ordered the Wlid Mushroom Ravioli and it was 10/10!! My coworker ordered the Pollo Rellano and said it was delicious as well! We went for lunch and got our food in about 10 min of ordering and service was friendly as well as speedy!

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2 months ago

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8 months ago

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7 months ago

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2 years ago

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5 months ago

They have the best stacked chicken enchiladas, ever! Amazing cream sauce. Margarita was good, too!

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1 year ago

Got the lunch special soft tacos. Great beef fajitas. Rice and Beans were excellent as well.

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4 years ago

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Good food and service. The serving size is generous and fairly priced. In good weather, the back covered patio is great!

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5 years ago

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El Alma - Chips salsa and queso

El Alma

4.1(1.4k reviews)
15.3 mi•Bouldin Creek, 78704 (South Austin)
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I love taking new people to a place where I have confidence it's gonna be a great experience and…read moregreat food. El Alma has always one of those stops for me. And yesterday was no different. I was worried we might not get a table quickly, but we arrived at the perfect time on a Saturday and were seated immediately. We ordered a couple drinks, perused the menu and ordered the ceviche and street tacos and chicken tacos and everything was fresh and delicious. Our server was helpful, Attentive without hovering. My friend visiting had nothing but great things to say. Look forward to going back for brunch. Which is my typical go to there.

I've been coming to El Alma for nearly 5 years now (according to my first review, I first came here…read morein November of 2026). During that time, it has easily become one of my favorite restaurants in all of Austin. I absolutely love the food and the rooftop patio that overlooks downtown/the park, and it will forever be somewhere I continue to go, especially during happy hour. I have tried every vegetarian item on their menu, and while everything is great, my personal favorites are: - cheese enchiladas with mole verde (I get this 99% of the time because they are my favorite enchilada in town) - the chile rellano (it's listed in the sides, but I promise you that it can be a meal in itself) - their rice (comes with many of their plates or inside of their enchiladas) is actually soooooo good and one of the things I look forward to - queso (nothing different about it, but it's just a really good standard queso) - flaquita (spicy watermelon margarita; I don't need to say more) - sangria blanca (super refreshing) Up until a few months ago, I would have given this place five stars, but I've noticed a decline in service that is making me knock it down to a four. For example, they used to give free chips and salsa the second you sat down, but the last three times, I've had to ask them for it (pro tip: ask for chips and salsa!!). I've also noticed slower and less attentive service. Overall, I still love El Alma, and when it comes to food and vibes, it has withstood the test of time. Everyone I introduce to El Alma falls in love (my sister visits me once a year, and El Alma is always on the agenda). Not only have I been coming here multiple times a year for the past five years, but I know I will be coming for as long as they are around.

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El Alma - Busy on a Tuesday

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Taqueria De Diez  - Carne Asada Taco

Taqueria De Diez

4.7(565 reviews)
16.1 mi•Downtown
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This is the best taco place I have found since I've moved!…read more I don't know how often I will come back here I don't know that it's that easy to find parking in this area. We walked from the hotel and ended up eating here twice! I had the extra cheesy volcan tacos they were so good I could smell how they tasted when I walked in. The carve asada was a little salty but it didn't stop me from devouring them! If you come in down the alley like we did you'll walk through what looks to be a little bar area walk-through there and then follow the signs to find the tacos. There were some people walking in with small children as we were walking out and they looked confused walking into the bar and I showed them just keep going you'll find the tacos and then they laughed. Everyone inside was nice and very friendly they run a super efficient operation and it's very clean. Soon as someone gets up somebody cleans the table because somebody's already waiting for a table. The whole thing is like an assembly line you get in line you order you get in line you get your food you walk around the corner and you get a table. Keep it moving people! This is just an amazing taco place with some amazing people highly recommend if you are in the area to go for it. The second time we came back and got more tacos to go and had to pay for parking around the corner so I don't know that it's convenient unless you're walking because parking was really expensive over there I think we paid $20 for 15 minutes.

Why 5 stars? Because this absolutely nailed my craving…read more --- --- --- My friend and I had big ambitions to eat nothing but BBQ during our 4 days in Austin. We weren't even fully through day #2 and were already sick of BBQ. He broke the seal first and suggested Mexican. I found Taqueria De Diez in my bookmarks, and dinner plans were set. This was one of those meals where I was walking out with a pep in my step because I got exactly what I needed. I ordered a carne asada quesadilla + two tacos: Campechana and adobada. I don't even know what my favorite thing was. They were all excellent. The only slight miss were the beans, which were kind of oddly watery. But everything else was perfect, including the jamaica agua fresca. I ended up returning the next night and ordered a carne asada burrito. I didn't love it quite as much, but this is still an easy 5-star review for me. Note: this is not the easiest place to find. You literally have to walk in between some big, orange road blockers (is that what you call them?), to enter an alley. You then walk into a small bar, and then from there, you enter the actual restaurant. It's like a taco speakeasy, and it's glorious.

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Taqueria De Diez  - Carne Asada hitting the grill

Carne Asada hitting the grill

Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

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Taqueria De Diez  - The outside of the building in an alley.

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The outside of the building in an alley.

Eldorado Cafe

Eldorado Cafe

4.5(1.1k reviews)
16.4 mi
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Once again... THE BEST MEXICAN FOOD IN AUSTIN…read more If your a fan of trying new things... you've got to try the Las Calabasas as your "side". If you love garlic.. you'll love this side! We tried Esme's creamy potato enchiladas and DANG they were good. The basmati white rice was cooked and flavored to perfection. Maybe a sour cream verde sauce on Esme's would be good, too! My friend got Brian's Alambra plate which was the winner. I've never tasted so much savory delicious flavor in one bite. I couldn't even speak. WELL DONE BRIAN!!! Derrick at the bar took very good care of us. I have never said this: I will try every single item on the menu in the next 10 years. This place should be on Diners Drive Ins and Dives. It deserves more recognition. Texas has lots of great Mexican food, but this place is hands down the best. Please El Dorado make sure it doesn't go to your head. Hire good people and don't let your recipes fall into the wrong hands. Can't wait for next time!

So phenomenal. Highlights for me:…read more (1) Massive animal adoption focus. So many print outs for adoptable dogs and cats in the Austin area, especially pit bulls. Hurray! (2) Incredible queso. This is the thinner white queso variety. (3) Delicious salsas. We did the 6 salsa sampler and all here so good. (4) Great house chips. Substantial but also very light and crispy. Perfect for dipping but never feel heavy. (5) Amazing carnitas. Here from California where we have great carnitas and these topped them all. So extremely crispy but still tender. Staff is also very friendly. So glad we stopped in here for lunch.

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Arriba Abajo - Lobster Quesadilla Pizza

Arriba Abajo

4.3(339 reviews)
16.1 mi•Downtown
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Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

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Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

Fonda San Miguel

4.1(1.4k reviews)
15.9 mi•Rosedale, Allandale
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Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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Verde's Mexican Parrilla - mexican - Updated October 2026

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