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    Venucci

    4.1 (183 reviews)
    Closed 5:00 pm - 9:30 PM

    Order Venucci Takeout or Delivery

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    VENUCCI ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Reviews With Photos - Venucci

    Special
    Guido L.

    I was in Atlanta area for a day and was taken to Venucci for lunch. What a lovey little place. Food was delicious, and everyone was friendly. Charming atmosphere as well. I had the shrimp and scallop diavolo, My colleagues had one of the specials. It was a lot of food and I was only able to about half. The shrimp and the scallops were great and the sauce was very good. As we were there for lunch we didn't have any drinks other than iced tea. They did have a pretty good wine menu. The prices were not inexpensive. I would go here again.

    Tomato Napoleon
    Isia J.

    I went to Venucci earlier this week to celebrate my birthday and the entire experience was absolutely wonderful! The food was delicious. The service was great! Shelby and the rest of the staff were all very nice and attentive. There were so many good food choices that it took everyone a while to make their final decision -- Shelby was patient with us as we decided. The restaurant is big enough for everyone to have their own space with their dining party, but small enough to give a private dinner feel. I will definitely return to Venucci and recommend others try it out!

    Table bread with herbs, parm, and oil
    Mahauganee S.

    Venucci came highly recommended from a couple of people as I'd put out some feelers for a good meal in Lagrange. I went in ready to love it but the food just wasn't good. From the bread and oil at the start of the meal to the entrees, we just didn't like any of it. Here's what we had and why it was a no: --bread served with herbs and oil. We were told the mixture included garlic, basil, and (I'm forgetting one), and Parmesan. I loved the serving size and that they left the bottle of oil on the table in case we wanted more. The taste, however was bland. It needed salt to bring the flavors out. The bread was clearly freshly baked and already sliced (which was very helpful), but hubby said it was also in need of salt. --wedge salad. This is one of my top 3 favorite things to order; if I see it on a menu, I will always get it. This one had tasty toppings, but the lettuce was largely yellow and thus the taste was off. I couldn't finish the salad. Hubby also had a house salad that he didn't finish. --crab cakes. These were easily the worst thing I ordered. Sad, because I was so excited for them. I loved that the menu description noted that it had corn; I love corn so thought it would be novel. Nope. The first thing I noticed when the plate hit the table is how poorly formed the patties were (see the picture). The taste was like a cross between hush puppies, fishiness (not crab), and corn bread. I took one bit and decided I was done. They were mushy and just not good. --French onion soup. This was probably the best thing I had and even it wasn't as flavorful as I'd like. I ate about 2/3 of it. --children's grilled cheese. I which I had known it would come on what looked like French bread. My daughter didn't touch it. The French fries in the side were well made but had no seasoning. I guess the theme here is needing salt. --children's chicken tenders. My baby girl ate them so I guess they were fine. --eggplant Parmesan. It didn't look appetizing to me but my husband ate a good bit of it. He said the taste was bland and that it had many more noodles than he expected. Based on the food alone, I won't go back here and wouldn't recommend it to others. That said, the staff was so friendly and helpful and good with my children.

    Bread
    Chantel W.

    I had this restaurant picked as a possible dine in after we finished at a day pass at Great Wolf Lodge. It's located less than 10mims away. Really nice quaint downtown Lagrange location. We went at around 530pm and we were greeted right away. Our server was Jayda. She was very informative and pleasant. Evwrything sounded amazing so we ordered the mussels,artichoke,and French onion soup as appetizers. The bread was ok that was probably the only thing not 5 stars. The dipping oil was delicious and flavorful. The fried artichoke was lightly fried with a delicious mouthwatering brown caper sauce...it was so good I would have asked to take the sauce home. The mussels were even more delicious. The sauce was perfect. The mussels were absolutely delicious. French onion soup was magnificent with the light broth that was full of flavor. Dinner...well dinner had a salad and when I asked which dressings Jayda said they have an in house dressing white balsamic..i fell in love with it that I bought 2 bottles to take home. Dinner...now i ordered the special that night which was a spicy red sauce with salmon spinach shrimp with angle hair and man...it was perfect. The salmon was perfectly cooked with a flake and a brown crust of blackened seasonings. The shrimp was delightful and the spinach was fresh and delicious. My son loves everything we had as well as an order of the kids pizza and chicken alfredo and we added mushrooms. His pasta was delicious I'd do it again over the pizza anytime. I'd highly recommend eating here if you are in the area. It's so worth it.

    Down the hatch!
    Jason K.

    In town for the weekend and decided to try this joint. It's a bit small and congested but the food was amazing! Blacken chicken dish was fantastic, French opinion soup was as well. The portion sizes make it worth the trip!

    Penne alla vodka

    The food is amazing especially the penne alla vodka the service was also amazing with the waiter Shelby. The interior was also rustic and made it feel authentic with a great ambiance

    Cheese Manicotti (with alfredo sauce) in the front and Eggplant Parmesa in the back

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    5 years ago

    Awesome food. Amanda provided the perfect service. The "Joe Mama" veal was amazing. Can't recommend enough.

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    6 years ago

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    3 years ago

    The food was spectacular, the service was superb. Would highly, highly recommend. Best Italian in 100 miles

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    4 years ago

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    8 years ago

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    3 years ago

    Great service and delicious food. The portion sizes are huge and can make two meals out of it

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    4 years ago

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    5 years ago

    Tulla is great chef so it is no wonder that his food is fabulous. My favorite is the linguine popagalo.

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    6 years ago

    Yes it is annoying that they tag a 4% charge on your bill for using a credit card. Food is always excellent though!

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    7 years ago

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    5 years ago

    Food is delicious! Chicken Marsala, penne vodka, and papagallo were amazing! Emily was the best!

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    8 years ago

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    4 years ago

    The food and drink are always great! Service is good! However, it was cold where we sat so it might be a good idea to turn down the air.

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    3 years ago

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    15 years ago

    Great food by locally renowned Tulla White.

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    Page 3 of 5

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    Johnny's New York Style Pizza

    Johnny's New York Style Pizza

    4.3
    (72 reviews)
    14.3 mi
    $$

    I was in West Point for business last night, and decided to do some Christmas shopping. Upon asking…read moresome of the shop owners in town where to eat, they suggested Johnny's without hesitation. I decided to give them a try, now let me start by saying I've had "New York Style" pizza all over the country and 99% of the time it IS NOT New York style pizza.......at all. The pizza crust is still doughy, unimaginative and there's a good chance if you try to fold the pizza the cheese and toppings will fall off the crust onto to your feet. It's Nothing like New York Pizza, as a matter of fact Florida has the worst New York style pizza ever. New York pizza crust isn't thick, it's crunchy, (without being overcooked!!!!) the cheese and toppings adhere to the crust so they don't slide off into a gooey mess on your plate as soon as you fold the slice. Being the skeptic that I am, if I couldn't get a real slice of NY pizza anywhere in Florida, I was 99% sure I wasn't getting one in West Point Georgia. Needless to say I was 100% wrong!! This pizza was BY FAR the best slice of pizza I ever had outside of New York City. Nothing comes close PERIOD! Crispy crust (without being overcooked!!) perfect medley of cheese and pepperoni not falling apart or off the pizza slice, and a taste that brought me right back to Times Square eating the perfect slice, in the biggest city in the world. Impressed is an understatement. Kudos to Johnny's for delivering on the promise of having A real NEW YORK STYLE pizza. I also ordered a chef salad, which definitely delivered on its LARGE portion size, added grilled chicken, which was actually a grilled chicken breast not some bagged mince meat. Ranch dressing was spot on and the lettuce was fresh and crispy. As an appetizer i ordered the hummus with their own pita bread. Nicely fired in the oven, perfectly crispy and ready to enjoy with the tasty hummus, fresh cucumbers, olives and roasted pepper medley. Both the Appetizer and the salad were on point as well. I was very happy with my dinner, and you can be absolutely sure the next time I'm in town, I will visit Johnny's again! Thank you 5-stars all the way.!

    This is a good pizza joint. Pizza was good and also had a good Greek salad. Descent beer selection,…read morenot large. The service was good, normal pizza joint service. Nwis.

    Photos
    Johnny's New York Style Pizza
    CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.
    CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.
    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

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    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    Venucci - italian - Updated August 2026

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